http://www.atitd.org/wiki/t6w/api.php?action=feedcontributions&feedformat=atom&user=Spicy 2026-04-05T15:01:12Z User contributions MediaWiki 1.35.2 http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=265710 2014-10-25T18:49:45Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> [[User:Spicy/Beer/Yeasttests]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> <br /> ==Y74 Y16==<br /> <br /> <br /> Microbes Detected: Yeast-74 Yeast-16 Lactobacillus-53 Acetobacter-94 Yeast-1 Mold-23 Yeast-59 Acetobacter-6 <br /> <br /> Acetobacter-14 Yeast-35 Yeast-25 Yeast-73 Yeast-58 Yeast-33 Yeast-96 Lactobacillus-77 Lactobacillus-12 <br /> <br /> Yeast-9 Lactobacillus-69 <br /> <br /> <br /> ====Open Kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 50H || 40LM 100H <br /> |-<br /> | || Bitter || Potent spicy sweet hint nutmeg hint barley<br /> |-<br /> | Alcohol || 886 || 1107<br /> |-<br /> | Color || 60 || 60<br /> |-<br /> | Mold || 0 || 0 <br /> |-<br /> | Vitamins || 217 || 214<br /> |- <br /> | Glucose || 1 || 1 <br /> |-<br /> | Maltose || 93 || 372 <br /> |-<br /> | Barley || 240 || 240 <br /> |-<br /> | Orange || 20 || 21 <br /> |-<br /> | Banana || 18 || 21 <br /> |-<br /> | Cherry || 58 || 67 <br /> |-<br /> | Date || 75|| 92 <br /> |-<br /> | Honey || 100 || 162<br /> |-<br /> | Nutmeg || 283 || 373 <br /> |-<br /> | Cinnamon || 83 || 70 <br /> |-<br /> | Tannin || 120 || 120<br /> |-<br /> | Grassy || 75 || 80 <br /> |-<br /> | Nasty || 15 || 17 <br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Herbs&diff=264467 2014-10-13T19:29:52Z

<p>Spicy: </p> <hr /> <div>{|<br /> ! Herb !! Peret IV !! Shemu I !! Shemu II !! Shemu III<br /> |-<br /> | Albright || 0 || 0 || 0 || 0<br /> |-<br /> | Aloe || 0 || 0 || 0 || 8 <br /> |-<br /> | Altar's Blessing || 0 || 0 || 0 || 0 <br /> |-<br /> | Anasi || 17 || 0 || 2 || 0 <br /> |-<br /> | Apiphenalm || 9 || 0 || 5 || 0 <br /> |-<br /> | Apothecary's Scythe || 0 || 0 || 0 || 9 <br /> |-<br /> | Artemisia || 0 || 0 || 0 || 0 <br /> |-<br /> | Asafoetida || 0 || 0 || 0 || 0 <br /> |-<br /> | Asane || 10 || 0 || 0 || 0 <br /> |-<br /> | Ashoka || 9 || 10 || 0 || 0 <br /> |-<br /> | Azure Tristeria || 0 || 0 || 0 || 0 <br /> |-<br /> | Banto || 20 || 4 || 3 || 0 <br /> |-<br /> | Bay Tree || 0 || 5 || 7 || 0 <br /> |-<br /> | Bee Balm || 25 || 9 || 0 || 0 <br /> |-<br /> | Beetle Leaf || 30 || 0 || 5 || 0 <br /> |-<br /> | Beggers Button || 9 || 0 || 0 || 0 <br /> |-<br /> | Bhillawa || 7 || 0 || 0 || 0<br /> |- <br /> | Bilimbi || 0 || 0 || 0 || 0<br /> |-<br /> | Bitter Florian || 0 || 5 || 0 || 0 <br /> |-<br /> | Black Pepper Plant || 19 || 0 || 10 || 6 <br /> |-<br /> | Blessed Mariae || 0 || 0 || 0 || 0<br /> |-<br /> | Bleubillae || 0 || 0 || 0 || 0<br /> |-<br /> | Blood Balm || 0 || 0 || 0 || 0 <br /> |-<br /> | Blooded Harebell || 8 || 0 || 0 || 0 <br /> |-<br /> | Blood Root || 6 || 0 || 0 || 0 <br /> |-<br /> | Blood Blossom || 0 || 0 || 0 || 0 <br /> |-<br /> | Bloodwort || 0 || 0 || 0 || 0 <br /> |-<br /> | Blueberry Tea Tree || 17 || 0 || 0 || 0<br /> |-<br /> | Bluebottle Clover || 80 || 2 || 42 || 15<br /> |-<br /> | Blue Damia || 16 || 0 || 0 || 0 <br /> |-<br /> | Blue Tarafern || 25 || 0 || 0 || 5 <br /> |-<br /> | Blushing Blossom || 0 || 0 || 0 || 0 <br /> |-<br /> | Brassy Caltrops || 0 || 0 || 0 || 0 <br /> |-<br /> | Brown Muskerro || 14 || 0 || 12 || 5 <br /> |-<br /> | Buckler Leaf || 56 || 24 || 35 || 31 <br /> |-<br /> | Bull's Blood || 8 || 0 || 0 || 4 <br /> |-<br /> | Burnt Tarragon || 6 || 6 || 0 || 0 <br /> |-<br /> | Butterfly Damia || 0 || 0 || 0 || 0 <br /> |-<br /> | Butterroot || 0 || 0 || 0 || 0 <br /> |-<br /> | Calabash || 0 || 0 || 8 || 0 <br /> |-<br /> | Camelmint || 0 || 0 || 0 || 0 <br /> |-<br /> | Caraway || 0 || 0 || 0 || 0 <br /> |-<br /> | Cardamom || 56 || 3 || 11 || 24 <br /> |-<br /> | Chaffa || 0 || 0 || 14 || 0 <br /> |-<br /> | Chatinabrae || 5 || 0 || 2 || 0 <br /> |-<br /> | Chives || 56 || 9 || 33 || 14 <br /> |-<br /> | Chukkah || 0 || 9 || 0 || 0 <br /> |-<br /> | Cicada Bean || 19 || 0 || 0 || 0 <br /> |-<br /> | Cinnamon || 38 || 5 || 24 || 0 <br /> |-<br /> | Cinquefoil || 0 || 0 || 15 || 0 <br /> |-<br /> | Cirallis || 0 || 0 || 0 || 0 <br /> |-<br /> | Clingroot || 10 || 0 || 5 || 0 <br /> |-<br /> | Common Basil || 244 || 6 || 60 || 0 <br /> |-<br /> | Common Rosemary || 186 || 18 || 47 || 26 <br /> |-<br /> | Common Sage || 52 || 25 || 42 || 46 <br /> |-<br /> | Corsacia || 0 || 0 || 0 || 0 <br /> |-<br /> | Covage || 29 || 5 || 30 || 0 <br /> |-<br /> | Crampbark || 40 || 0 || 25 || 37 <br /> |-<br /> | Cranesbill || 0 || 0 || 0 || 0 <br /> |-<br /> | Creeping Black Nightshade || 0 || 0 || 0 || 0 <br /> |-<br /> | Creeping Thyme || 6 || 0 || 3 || 0 <br /> |-<br /> | Crimson Clover || 6 || 7 || 0 || 0 <br /> |-<br /> | Crimson Lettuce || 80 || 0 || 0 || 31 <br /> |-<br /> | Crimson Nightshade || 7 || 0 || 4 || 0 <br /> |-<br /> | Crimson Pipeweed || 23 || 0 || 0 || 0 <br /> |-<br /> | Crimson Windleaf || 0 || 14 || 3 || 0 <br /> |-<br /> | Crumpled Leaf Basil || 7 || 0 || 7 || 0 <br /> |-<br /> | Curly Sage || 0 || 0 || 0 || 0 <br /> |-<br /> | Cyan Cressida || 0 || 0 || 0 || 0<br /> |-<br /> | Daggerleaf || 42 || 0 || 19 || 15 <br /> |-<br /> | Dalchini || 7 || 0 || 0 || 0 <br /> |-<br /> | Dameshood || 8 || 0 || 0 || 14 <br /> |-<br /> | Dank Mullien || 0 || 10 || 12 || 0 <br /> |-<br /> | Dark Ochoa || 49 || 32 || 37 || 33 <br /> |-<br /> | Dark Radish || 0 || 0 || 14 || 6 <br /> |-<br /> | Deadly Catsclaw || 0 || 0 || 0 || 0<br /> |-<br /> | Deadwood Tree || 0 || 0 || 0 || 0 <br /> |-<br /> | Death's Piping || 0 || 0 || 15 || 0 <br /> |-<br /> | Dewplant || 9 || 0 || 7 || 0 <br /> |-<br /> | Digweed || 9 || 0 || 0 || 0 <br /> |-<br /> | Discorea || 147 || 41 || 68 || 33 <br /> |-<br /> | Drapeau D'or || 8 || 10 || 0 || 9 <br /> |-<br /> | Dusty Blue Sage || 10 || 0 || 0 || 0<br /> |-<br /> | Dwarf Hogweed || 38 || 0 || 10 || 0 <br /> |-<br /> | Dwarf Wild Lettuce || 7 || 0 || 0 || 0 <br /> |-<br /> | Earth Apple || 13 || 0 || 0 || 0 <br /> |-<br /> | Elegia || 0 || 0 || 0 || 0 <br /> |-<br /> | Enchanter's Plant || 0 || 0 || 0 || 0<br /> |-<br /> | Finlow || 0 || 8 || 16 || 0 <br /> |-<br /> | Fire Allspice || 14 || 2 || 0 || 0 <br /> |-<br /> | Fire Lily || 0 || 0 || 8 || 0 <br /> |-<br /> | Fivesleaf || 9 || 0 || 5 || 7 <br /> |-<br /> | Flaming Skirret || 8 || 0 || 0 || 0<br /> |-<br /> | Flander's Bottom || 0 || 0 || 4 || 0 <br /> |-<br /> | Fleabane || 49 || 0 || 21 || 6 <br /> |-<br /> | Fool's Agar || 100 || 11 || 23 || 25 <br /> |-<br /> | Fumitory || 23 || 0 || 6 || 9 <br /> |-<br /> | Garcinia || 23 || 2 || 0 || 8 <br /> |-<br /> | Garlic Chives || 5 || 0 || 0 || 0 <br /> |-<br /> | Ginger Root || 5 || 0 || 0 || 0 <br /> |-<br /> | Ginger Taragon || 0 || 0 || 0 || 0 <br /> |-<br /> | Ginseng Root || 15 || 0 || 0 || 6 <br /> |-<br /> | Glechoma || 61 || 7 || 17 || 37 <br /> |-<br /> | Gnemnon || 0 || 0 || 8 || 0 <br /> |-<br /> | Gokhru || 0 || 0 || 0 || 10 <br /> |-<br /> | Golden Dubloon || 7 || 0 || 0 || 0 <br /> |-<br /> | Golden Gladalia || 0 || 0 || 0 || 0 <br /> |-<br /> | Golden Sellia || 0 || 0 || 0 || 0 <br /> |-<br /> | Golden Sun || 7 || 0 || 0 || 0 <br /> |-<br /> | Golden Sweetgrass || 0 || 0 || 0 || 0 <br /> |-<br /> | Golden Thyme || 18 || 0 || 8 || 0 <br /> |-<br /> | Gynura || 14 || 0 || 0 || 6 <br /> |-<br /> | Harebell || 16 || 0 || 14 || 6 <br /> |-<br /> | Harrow || 23 || 0 || 14 || 0<br /> |-<br /> | Hazelwort || 48 || 0 || 5 || 6 <br /> |-<br /> | Headache Tree || 36 || 0 || 0 || 0 <br /> |-<br /> | Heartsease || 0 || 0 || 7 || 0 <br /> |-<br /> | Hogweed || 35 || 8 || 7 || 10 <br /> |-<br /> | Homesteader's Palm || 0 || 0 || 0 || 0 <br /> |-<br /> | Honey Mint || 8 || 5 || 8 || 0 <br /> |-<br /> | Houseleek || 80 || 0 || 21 || 0 <br /> |-<br /> | Hyssop || 8 || 0 || 36 || 14 <br /> |-<br /> | Ice Blossom || 0 || 0 || 0 || 0 <br /> |-<br /> | Ice Mint || 0 || 0 || 0 || 0<br /> |-<br /> | Ilex || 20 || 0 || 1 || 0 <br /> |-<br /> | Indigo Damia || 117 || 10 || 47 || 37 <br /> |-<br /> | Ipomoea || 8 || 0 || 13 || 0 <br /> |-<br /> | Jagged Dewcup || 7 || 0 || 0 || 10 <br /> |-<br /> | Jaivanti || 4 || 0 || 0 || 5 <br /> |-<br /> | Jaiyanti || 9 || 0 || 0 || 0 <br /> |-<br /> | Joy of the Mountain || 0 || 0 || 0 || 0 <br /> |-<br /> | Jugwort || 6 || 0 || 0 || 5 <br /> |-<br /> | Katako Root || 24 || 0 || 0 || 0 <br /> |-<br /> | Khokali || 0 || 0 || 0 || 0 <br /> |-<br /> | King's Coin || 9 || 0 || 0 || 9 <br /> |-<br /> | Lamae || 10 || 0 || 0 || 0 <br /> |-<br /> | Larkspur || 0 || 0 || 9 || 0 <br /> |-<br /> | Lavender Navarre || 20 || 0 || 6 || 0 <br /> |-<br /> | Lavender Scented Thyme || 10 || 0 || 9 || 0 <br /> |-<br /> | Lemon Basil || 5 || 0 || 0 || 0 <br /> |-<br /> | Lemondrop || 49 || 12 || 16 || 10<br /> |-<br /> | Lemon Grass || 0 || 0 || 0 || 0 <br /> |-<br /> | Liquorice || 0 || 0 || 0 || 0 <br /> |-<br /> | Lungclot || 19 || 0 || 6 || 0 <br /> |-<br /> | Lythrum || 46 || 5 || 6 || 7 <br /> |-<br /> | Mahonia || 6 || 0 || 6 || 0 <br /> |-<br /> | Malice Weed || 0 || 0 || 0 || 0 <br /> |-<br /> | Mandrake Root || 0 || 0 || 8 || 0 <br /> |-<br /> | Maragosa || 0 || 0 || 0 || 0 <br /> |-<br /> | Mariae || 24 || 18 || 7 || 0 <br /> |-<br /> | Meadowsweet || 11 || 0 || 9 || 0 <br /> |-<br /> | Medicago || 0 || 0 || 0 || 0 <br /> |-<br /> | Mindanao || 49 || 4 || 32 || 13 <br /> |-<br /> | Miniature Bamboo || 16 || 0 || 0 || 13 <br /> |-<br /> | Miniature Lamae || 0 || 0 || 0 || 0 <br /> |-<br /> | Mirabellis Fern || 14 || 9 || 0 || 9 <br /> |-<br /> | Moon Aloe || 8 || 0 || 0 || 9 <br /> |-<br /> | Morpha || 46 || 8 || 10 || 28 <br /> |-<br /> | Motherwort || 63 || 0 || 8 || 10 <br /> |- <br /> | Mountain Mint || 101 || 11 || 38 || 40 <br /> |-<br /> | Myristica || 107 || 10 || 28 || 33<br /> |- <br /> | Myrrh || 0 || 0 || 0 || 6 <br /> |- <br /> | Naranga || 0 || 0 || 0 || 0 <br /> |-<br /> | Nubian Liquorice || 0 || 0 || 0 || 0 <br /> |-<br /> | Octec's Grace || 0 || 0 || 0 || 0 <br /> |-<br /> | Opal Harebell || 19 || 0 || 0 || 5 <br /> |-<br /> | Orange Niali || 0 || 0 || 2 || 17 <br /> |-<br /> | Orange Sweetgrass || 35 || 0 || 8 || 0 <br /> |-<br /> | Orris || 0 || 0 || 0 || 0 <br /> |-<br /> | Pale Dhamasa || 50 || 0 || 19 || 15 <br /> |-<br /> | Pale Ochoa || 8 || 0 || 0 || 7 <br /> |-<br /> | Pale Russet || 25 || 6 || 0 || 0 <br /> |-<br /> | Pale Skirret || 0 || 0 || 0 || 0 <br /> |-<br /> | Panoe || 0 || 0 || 0 || 0 <br /> |-<br /> | Patchouli || 0 || 0 || 0 || 0 <br /> |-<br /> | Peppermint || 0 || 0 || 0 || 0 <br /> |-<br /> | Pippali || 0 || 0 || 11 || 0 <br /> |-<br /> | Pitcher Plant || 20 || 0 || 0 || 9 <br /> |-<br /> | Primula || 0 || 0 || 3 || 0 <br /> |-<br /> | Prisniparni || 20 || 2 || 0 || 0 <br /> |-<br /> | Pulmonaria Opal || 10 || 0 || 17 || 0 <br /> |-<br /> | Purple Tintiri || 10 || 0 || 10 || 0 <br /> |- <br /> | Quamash || 0 || 0 || 0 || 0<br /> |<br /> | Red Pepper Plant || 0 || 0 || 5 || 0 <br /> |-<br /> | Revivia || 0 || 0 || 0 || 0 <br /> |-<br /> | Rhubarb || 31 || 0 || 1 || 0 <br /> |-<br /> | Royal Rosemary || 0 || 0 || 0 || 0 <br /> |-<br /> | Rubia || 4 || 0 || 0 || 0 <br /> |-<br /> | Rubydora || 0 || 0 || 0 || 15 <br /> |-<br /> | Sacred Palm || 0 || 0 || 0 || 0 <br /> |-<br /> | Sagar Ghota || 20 || 0 || 9 || 0 <br /> |-<br /> | Sandalwood || 8 || 0 || 0 || 0 <br /> |-<br /> | Sandy Dustweed || 26 || 0 || 1 || 0 <br /> |-<br /> | Satsatchi || 73 || 0 || 23 || 0 <br /> |-<br /> | Scaley Hardwood || 0 || 0 || 0 || 0 <br /> |-<br /> | Schisandra || 9 || 0 || 0 || 0 <br /> |-<br /> | Shrubby Basil || 0 || 0 || 0 || 32 <br /> |-<br /> | Shrub Sage || 56 || 19 || 44 || 6 <br /> |-<br /> | Shyama || 0 || 0 || 29 || 0 <br /> |-<br /> | Shyamalata || 6 || 0 || 0 || 0 <br /> |-<br /> | Sickly Root || 0 || 0 || 0 || 0 <br /> |-<br /> | Silvertongue Damia || 31 || 7 || 12 || 0 <br /> |-<br /> | Skirret || 13 || 0 || 0 || 5 <br /> |-<br /> | Sky Gladalia || 0 || 0 || 0 || 0 <br /> |-<br /> | Soapwort || 50 || 0 || 0 || 7 <br /> |-<br /> | Sorrel || 56 || 0 || 0 || 0 <br /> |-<br /> | Spinach || 5 || 0 || 7 || 0 <br /> |-<br /> | Spinnea || 0 || 0 || 0 || 0<br /> |-<br /> | Squill || 15 || 0 || 0 || 0 <br /> |-<br /> | Steel Bladegrass || 23 || 0 || 24 || 0 <br /> |-<br /> | Stickler Hedge || 34 || 0 || 18 || 0 <br /> |-<br /> | Strawberry Tea || 90 || 6 || 27 || 6 <br /> |-<br /> | Strychnos || 15 || 0 || 0 || 0 <br /> |-<br /> | Sugar Cane || 23 || 0 || 0 || 8 <br /> |-<br /> | Sweetflower || 15 || 0 || 8 || 17 <br /> |-<br /> | Sweetgrass || 26 || 7 || 9 || 0 <br /> |-<br /> | Sweet Groundmaple || 11 || 0 || 0 || 0 <br /> |-<br /> | Sweetsop || 6 || 0 || 16 || 16 <br /> |-<br /> | Tagetese || 19 || 0 || 10 || 0 <br /> |-<br /> | Tamarask || 9 || 0 || 0 || 10 <br /> |-<br /> | Tangerine Dream || 0 || 0 || 0 || 8 <br /> |-<br /> | Thunder Plant || 0 || 0 || 0 || 0 <br /> |-<br /> | Thyme || 233 || 10 || 61 || 56 <br /> |-<br /> | Tiny Clover || 142 || 37 || 64 || 15 <br /> |-<br /> | Trilobe || 7 || 0 || 4 || 0 <br /> |-<br /> | Tristeria || 0 || 0 || 0 || 0 <br /> |-<br /> | True Tarragon || 46 || 0 || 11 || 0 <br /> |-<br /> | Tsangto || 31 || 0 || 0 || 9 <br /> |-<br /> | Tsatso || 6 || 0 || 0 || 8 <br /> |-<br /> | Turtle's Shell || 5 || 0 || 0 || 0 <br /> |-<br /> | Umber Basil || 0 || 0 || 0 || 0 <br /> |-<br /> | Upright Ochoa || 19 || 0 || 4 || 9 <br /> |-<br /> | Vanilla Tea Tree || 0 || 0 || 0 || 0 <br /> |-<br /> | Verdant Two-Lobe || 0 || 0 || 0 || 0 <br /> |-<br /> | Verdant Squill || 153 || 7 || 47 || 5 <br /> |-<br /> | Wasabi || 0 || 0 || 0 || 0 <br /> |-<br /> | Weeping Patala || 8 || 7 || 5 || 0 <br /> |-<br /> | Whitebelly || 8 || 0 || 0 || 0 <br /> |-<br /> | White Pepper Plant || 5 || 0 || 0 || 0<br /> |-<br /> | Wild Garlic || 9 || 0 || 0 || 6 <br /> |-<br /> | Wild Lettuce || 188 || 9 || 19 || 55 <br /> |-<br /> | Wild Onion || 0 || 0 || 5 || 7 <br /> |-<br /> | Wild Yam || 7 || 0 || 8 || 9 <br /> |-<br /> | Wood Sage || 0 || 0 || 10 || 0 <br /> |-<br /> | Xanat || 0 || 0 || 4 || 0 <br /> |-<br /> | Xanosi || 38 || 10 || 28 || 8 <br /> |-<br /> | Yava || 18 || 0 || 6 || 21 <br /> |-<br /> | Yellow Gentian || 0 || 0 || 6 || 0 <br /> |-<br /> | Yellow Tristeria || 7 || 8 || 0 || 9 <br /> |-<br /> | Yigory || 42 || 0 || 11 || 0<br /> |-<br /> | Zanthoxylum || 5 || 0 || 0 || 0<br /> |-<br /> | Total herbs || 4652 || 522 || 1729 || 1165 <br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Test_of_Festivals&diff=264400 2014-10-10T10:19:52Z

<p>Spicy: /* Test of Festivals Guild */</p> <hr /> <div>{{Sidebar Test<br /> |name = Test of Festivals<br /> |discipline = Worship<br /> |level = 9<br /> |requirements = <br /> * <br /> |principles =<br /> * Reach 10% satisfaction with one God.<br /> * Reach 20% satisfaction with another God.<br /> * Reach a cumulative total of 50% satisfaction.<br /> <br /> |demo name = Avanya<br /> |demo region = River Plains<br /> |demo date = 2012-10-06<br /> |reqlink = <br /> }}<br /> <br /> [[File:bastet.png]]<br /> <br /> ----<br /> [[File:Test_of_Festivals_info_1.jpg‎ ]]&lt;BR&gt;<br /> [[File:Test_of_Festivals_info_2.jpg‎ ]]&lt;BR&gt;<br /> &lt;BR&gt;<br /> ----<br /> =Test of Festivals Guild=<br /> <br /> The members of the [[Guilds/Festivals|Festivals Guild]] will announce and host festivals according to the following schedule:<br /> <br /> '''Check in game with festival guild or elders: toothless or Demascus. Also, check game calendar.'''<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> |-<br /> !God/Goddess !! Date !! Time !! Place !! Organizer<br /> |-<br /> || Hathor || 11 OCT 2014 || 7PM GMT || zfree festivals altar || toothless<br /> |-<br /> || Isis || 12 OCT 2014 || 7PM GMT || zfree festivals altar || toothless<br /> |-<br /> |}<br /> <br /> Feel free to plan your own festivals as well, but its recommended to give notice to get the most participation you can for one.<br /> <br /> Also, please keep us updated on the [[Festivals_Player_Progress|Festivals player progress page]] to ease the planning of upcoming festivals.<br /> <br /> == Demonstrate Knowledge of the Test of Festivals ==<br /> To open the Test of Festivals you require:<br /> *1 Honey <br /> *1 Silk Cloth<br /> *1 Oil<br /> *1 Flax<br /> *1 Barley (Raw) <br /> *1 Camel Milk<br /> *1 Medium Quartz <br /> *1 Medium Topaz <br /> *1 Linen <br /> *1 Canvas <br /> *1 Male Rabbits <br /> *1 Female Rabbits<br /> *1 Papyrus Paper <br /> *1 Candle<br /> *1 Dates <br /> *1 Cobra Blood<br /> *1 Petals of a 3x Giant Rose of Ra <br /> *1 Ink<br /> *1 12%+, Two vintage old wine<br /> <br /> == General Process ==<br /> # '''Determine your specific requirements for the appropriate God.'''<br /> #* See [[#Determining Festival Requirements|Determining Festival Requirements]] below.<br /> # '''Gather your materials''' (ambrosia plus other items as required). <br /> #* See [[Festival Suppliers]] page for help.<br /> # '''Conduct the festival.'''<br /> #* Set up the altar area.<br /> #* Complete any personal actions/preparations.<br /> #* Once everything is ready, sacrifice your ambrosia.<br /> #** Most ambrosias are sacrificed on a Common Altar.<br /> #** Ra ambrosias are sacrificed on a [[Spirit Brasier]].<br /> # '''Get your results.'''<br /> #* Immediately after sacrificing, you will receive a pop-up telling you whether you have successfully completed the ritual.<br /> #** If your attempt succeeded, you will be told that you pleased the God. (Your requirements for ''all'' Gods will be reset and must be retested before you conduct another festival.)<br /> #** If your attempt failed, you can try again with the same requirements, but you will need to replace any consumed materials (i.e. the ambrosia, at a minimum).<br /> #* About an hour after you successfully please the God, you will receive a pop-up telling you what percent satisfaction you achieved.<br /> <br /> == Percent Satisfaction ==<br /> Your percent satisfaction for the God is based on the number of players who successfully pleased the God in the period 60 teppyminutes before and 60 teppyminutes after you did so. <br /> * Participants do not need to be in the same location; they can be scattered all across Egypt so long as they do the ritual in the same block of time.<br /> * There is a minimum number of participants (3 in previous Tales) in order to get any percentage at all.<br /> <br /> Thus, although it is possible to pass the test by doing many, many festivals with just a few people each time, this approach takes a lot of time and materials. The other option is to participate in scheduled, organized festivals (see [http://www.atitd.org/wiki/tale6/Guilds/Festivals#Festival_Schedule: Festival Schedule]), designed to get a large number of players to sacrifice at the same time, so that all participants get credit for each others' performance. <br /> <br /> You can find out your current percentage with each God by checking your Tests menu. Your standing with all seven Gods must be raised to 100% to pass the test.<br /> <br /> == Waiting Period ==<br /> After successfully participating in a festival, a player must wait 16 Teppyhours (not 24) before they try another, though the player may test for requirements at any time with no ill effect. '''Successfully participating in a festival will change your requirements for ''all'' gods.''' This is often used to &quot;reset&quot; a particularly difficult requirement by performing a one-person festival to another god with easy requirements, such as Isis.<br /> <br /> == Rituals Summary ==<br /> Each God requires a different ritual, which typically includes:<br /> # Sacrificing a specific '''[[Ambrosia]]'''<br /> # After having completed a specific '''action''' or personal preparation <br /> # Within a specific '''setup''' around a common altar (or spirit brasier, for Ra). <br /> <br /> '''NOTE:''' Items in italics in the table below will have avatar-specific requirements and must be determined before each festival. (See [[#Determining Festival Requirements|Determining Festival Requirements]] below.)<br /> <br /> Click on the festival name for complete details for that God.<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot;<br /> |-<br /> ! !!colspan=&quot;2&quot;| Ambrosia !! Action !! Altar Setup <br /> |-<br /> | '''[[Festival of Bastet]]''' || ''[[requires::Indonesian Bee Hive|Aromatic Honey]]'' || [[requires::Camel Milk]] || Wear ''Silk [[requires::Ribbon]]s'' || 21 Jugs of [[Camel Milk]] <br /> |-<br /> | '''[[Festival&amp;nbsp;of&amp;nbsp;Hathor]]''' || ''[[requires::Beer]]'' || [[requires::Cobra Blood|Cobra&amp;nbsp;Blood]] || Eat meal raising three ''[[Stats]]'' || 3 each [[requires::Sheep]], [[requires::Rabbits]], [[requires::Chickens]] (drop each animal separately, not in piles)<br /> |-<br /> | '''[[Festival of Isis]]''' || ''[[Indonesian Bee Hive|Aromatic Honey]]'' || [[requires::Oil]] || Apply ''[[Simple_Perfume|Simple Perfume]]'' || 7 ''[[requires::Glass Torches]]'' &lt;sup&gt;1&lt;/sup&gt;<br /> |-<br /> | '''[[Festival of Maat]]''' || ''[[requires::Flowers|Rose&amp;nbsp;of&amp;nbsp;Ra&amp;nbsp;petals]]'' || [[requires::Honey]] || none || 21 flaming [[requires::Ritual Torch]]es <br /> |-<br /> | '''[[Festival of Osiris]]''' || ''[[Beer]]'' || [[Oil]] || Dress in all black || Growing 5 of 7 ''crops'' ([[requires::Cabbage]], [[requires::Leeks]], [[requires::Garlic]], [[requires::Onions]], [[requires::Carrots]], [[requires::Barley]], [[requires::Flax]])<br /> |-<br /> | '''[[Festival of Ra]]'''* || ''[[requires::Wine]]'' || [[requires::Dates]] || Burn five ''[[Spirits]]'' || 7 7000-wood lit [[requires::Bonfire|Bonfires]]<br /> |-<br /> | '''[[Festival of Thoth]]''' || ''[[Wine]]'' || [[requires::Ink]] || none || 21 [[requires::Beetles]]<br /> |}<br /> &lt;nowiki&gt;*&lt;/nowiki&gt;Ra ambrosias are sacrificed on a [[Spirit Brasier]], not the common altar.&lt;br&gt;<br /> &lt;sup&gt;1&lt;/sup&gt; - Because [[Glass Torches]] are a permanent fixture, many regions will have a set location already prepared for this ritual. Be sure to bring 10 [[oil]] per torch you are lighting.<br /> <br /> == Determining Festival Requirements ==<br /> To find out what you need to do to worship a particular god, you and a partner need to go to a Common Altar. Each God requires two different items, and each partner must have one of each to complete the ritual.<br /> <br /> '''NOTE''': Left/right represent the ''statue's'' left/right for all altar rituals. If you are facing the statue, switch them.<br /> <br /> # Person 1 puts item A on the left pillar.<br /> # Person 2 puts item A on the right pillar.<br /> # Person 1 puts item B on the left focus.<br /> # Person 2 puts item B on the right focus.<br /> # Person 1 meditates<br /> # Person 2 meditates.<br /> <br /> Both players will then be told what they need to do to please the God. <br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot;<br /> |-<br /> ! God !! Item A (pillar) !! Item B (focus)<br /> |-<br /> | Bastet || Honey || Camel Milk<br /> |-<br /> | Hathor || Male Rabbit || Female Rabbit<br /> |-<br /> | Isis || Honey || Oil<br /> |-<br /> | Maat || Linen || Canvas<br /> |-<br /> | Osiris || Flax || Barley (raw)<br /> |-<br /> | Ra || Medium Quartz || Medium Topaz<br /> |-<br /> | Thoth || Papyrus Paper || Candle<br /> |}<br /> <br /> Materials are not consumed and can be removed once each player has received their instructions.<br /> <br /> Everyone receives different instructions, so all people wishing to participate in a festival must do this ritual. If you successfully please a God in a festival, your requirement for all Gods will change, so it's often best to bring supplies and re-test at the festival altar.<br /> <br /> = Roses for Maat Festival =<br /> <br /> The Festival Roses are on display near the RP chariot at 1575, 2882.<br /> You can go there and check which satisfy your god by clicking on the flowers themselves, or use the chart below if you have tested what you need.<br /> <br /> <br /> The following players are fertilizing bulbs for this festival. <br /> &lt;br&gt;When you check your needs before a the scheduled Maat festival, contact one of them to get the petals:<br /> <br /> *Avanya<br /> *GHawkins<br /> *Renard<br /> *Pheros<br /> *Sheeba<br /> *Cate<br /> *Natta<br /> *Nitocris<br /> *TheMazeEcho<br /> <br /> <br /> {|{table} border=10 cellpadding=&quot;1&quot; cellspacing=&quot;3&quot; style=&quot;background-color:#FF90C0&quot;<br /> |'''Rose Description'''<br /> |'''Rose Creator'''<br /> |'''Rose Name'''<br /> |'''Checked? By...'''<br /> |-<br /> | dwarf<br /> | n/a<br /> | Red Dwarf <br /> | (university rose)<br /> |-<br /> | dwarfx2<br /> | Avanya<br /> | Small Fry<br /> | TheMazeEcho<br /> |-<br /> | giant<br /> | Avanya<br /> | Large Fry<br /> | TheMazeEcho<br /> |-<br /> | giantx2<br /> | GHawkins<br /> | Gentle Giant<br /> |<br /> |-<br /> | giantx3<br /> | Avanya<br /> | Supersized Fry<br /> |<br /> |-<br /> | leaves-blue<br /> | Avanya<br /> | Brilliant Blue Body<br /> |<br /> |-<br /> | leaves-cyan<br /> | Avanya<br /> | Sincere Cyan <br /> |<br /> |-<br /> | leaves-green<br /> | Avanya<br /> | Graceful Green <br /> |<br /> |-<br /> | leaves-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Avanya<br /> |-<br /> | leaves-red<br /> | Avanya<br /> | Radiant Red<br /> |<br /> |-<br /> | leaves-yellow<br /> | n/a<br /> | Goldenleaves <br /> | (university rose)<br /> |-<br /> | inner petals-blue<br /> | Avanya<br /> | Blissful Blue Petals<br /> |<br /> |-<br /> | inner petals-cyan<br /> | Avanya<br /> | Sincere Cyan<br /> | Jyin<br /> |-<br /> | inner petals-green<br /> | Avanya<br /> | Graceful Green<br /> |<br /> |-<br /> | inner petals-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Obol<br /> |-<br /> | inner petals-red<br /> | n/a<br /> | Red Dwarf <br /> | (university rose)<br /> |-<br /> | inner petals-yellow<br /> | Avanya<br /> | Youthful Yellow<br /> | natta<br /> |-<br /> | outer petals-blue<br /> | Avanya<br /> | Blissful Blue Petals<br /> |<br /> |-<br /> | outer petals-cyan<br /> | Avanya<br /> | Sincere Cyan<br /> |<br /> |-<br /> | outer petals-green<br /> | Avanya<br /> | Graceful Green<br /> | natta<br /> |-<br /> | outer petals-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Panyea<br /> |-<br /> | outer petals-red<br /> | Avanya<br /> | Radiant Red<br /> | Avanya<br /> |-<br /> | outer petals-yellow<br /> | Avanya<br /> | Youthful Yellow<br /> | Reese<br /> |- <br /> | stamen-blue<br /> | Avanya<br /> | Brilliant Blue Body<br /> | TheMazeEcho<br /> |-<br /> | stamen-cyan<br /> | Avanya<br /> | Sincere Cyan<br /> | Shemei<br /> |-<br /> | stamen-green<br /> | Avanya<br /> | Graceful Green<br /> | Avanya<br /> |-<br /> | stamen-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Jyin <br /> |-<br /> | stamen-red<br /> | Avanya<br /> | Radiant Red<br /> | TheMazeEcho<br /> |-<br /> | stamen-yellow<br /> | Avanya/GHawkins<br /> | Youthful Yellow/Gentle Giant<br /> | Jyin<br /> |-<br /> |}<br /> &lt;br&gt;<br /> <br /> = Aromatic Honeys E.A.S.Y. =<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot;<br /> |-<br /> ! &lt;br&gt;!! &lt;br&gt;Citron !! &lt;br&gt;Coralfruit!!&lt;br&gt;Corian!!&lt;br&gt;Grapefruit!!&lt;br&gt;lemon!!&lt;br&gt;lenat!!&lt;br&gt;Lime!!&lt;br&gt;Mandarin!!&lt;br&gt;Orange!!&lt;br&gt;Pummelo!!&lt;br&gt;Summerbell!!&lt;br&gt;Tangelo!!&lt;br&gt;Tangerine!! <br /> |-<br /> &lt;!-- ******* Honeys ******* --&gt; <br /> |rowspan=&quot;1&quot;| Citron<br /> |0||119||100||226|| 216|| 214||35||104||123||109||80||158||67|| <br /> |- <br /> |rowspan=&quot;1&quot;| Coralfruit <br /> |119||0||65||178||146||200||30||90||110||143||64||145||48||<br /> |-<br /> |rowspan=&quot;1&quot;| Corian <br /> |100||65||0||163||204||135||20||24||73||89||64||157||40||<br /> |-<br /> |rowspan=&quot;1&quot;| Grapefruit <br /> |226||178||163||0||385||244||30||87||173||200||95||286||45||<br /> |-<br /> |rowspan=&quot;1&quot;| Lemon<br /> |216||146||294||385||0||229||50||108||138||204||78||295||55||<br /> |-<br /> |rowspan=&quot;1&quot;| Lenat<br /> |214||200||135||244||229||0||65||99||115||154||80||129||100||<br /> |-<br /> |rowspan=&quot;1&quot;| Lime<br /> |35||30||20||30||50||65||0||30||5||25||35||20||25||<br /> |-<br /> |rowspan=&quot;1&quot;| Mandarin<br /> |104||90||24||87||108||99||30||0||50||29||73||70||20||<br /> |-<br /> |rowspan=&quot;1&quot;| Orange<br /> |123||110||73||173||138||115 ||5||50||0||108 ||64||95||30||<br /> |-<br /> |rowspan=&quot;1&quot;| Pummelo<br /> |109||143||89||200||204||154 ||25||29||108|| 0||60||129||25||<br /> |-<br /> |rowspan=&quot;1&quot;| Summerbell<br /> |80||64||64||95||78||80||35||73||64||60||0||79 ||35||<br /> |-<br /> |rowspan=&quot;1&quot;| Tangleo<br /> |158||145||157||286||295||129||20||70||95||129||79||0||50||<br /> |-<br /> |rowspan=&quot;1&quot;| Tangerine<br /> |67||48||40||45||55||100||25||20||30||25||35||50||0||<br /> |-<br /> |-<br /> |}<br /> &lt;br&gt;<br /> <br /> ALPHA - ALL HONEY - CONTACT SABULI<br /> <br /> == Citruses E.A.S.Y. ==<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot;<br /> |-<br /> ! &lt;br&gt;!! &lt;br&gt;Citron !! &lt;br&gt;Coralfruit!!&lt;br&gt;Corian!!&lt;br&gt;Grapefruit!!&lt;br&gt;lemon!!&lt;br&gt;lenat!!&lt;br&gt;Lime!!&lt;br&gt;Mandarin!!&lt;br&gt;Orange!!&lt;br&gt;Pummelo!!&lt;br&gt;Summerbell!!&lt;br&gt;Tangelo!!&lt;br&gt;Tangerine!! <br /> |-<br /> &lt;!-- ******* Honeys ******* --&gt; <br /> |rowspan=&quot;1&quot;| FLAT<br /> |160||18||14|| 25|| 98||0||63||0||19||3||0||35||0||<br /> |- <br /> |rowspan=&quot;1&quot;| GREENISH<br /> |89||0||231||342||247||103||0||264||183||284||201||357||223||<br /> |-<br /> |rowspan=&quot;1&quot;| LARGE<br /> |138||16||109||0||70||5||12||29||53||0||52||61||9||<br /> |-<br /> |rowspan=&quot;1&quot;| LONG<br /> |0||141||222||78||15||49||20||69||47||64||40||8||28||<br /> |-<br /> |rowspan=&quot;1&quot;| REDDISH<br /> |195||24||176||334||358||358||133||0||0||255||0||233||0||<br /> |-<br /> |rowspan=&quot;1&quot;| SMALL<br /> |15||31||51||70||0||27||0||0||0||77||0||6||0||<br /> |-<br /> |rowspan=&quot;1&quot;| SWEET<br /> |144||102||0||284||391||183||0||0||0||359||0||0||0||<br /> |-<br /> |rowspan=&quot;1&quot;| TANGY<br /> |87||305||114||348||293||198||0||122||407||0||226||479||33||<br /> |}<br /> <br /> ALPHA - ALL CITRUS - SOME STOCKS ARE LOW - CONTACT SABULI<br /> <br /> =Other Info=<br /> To demonstrate the Test of Festivals, these skills were needed:<br /> *Ambrosia Brewing<br /> *Cooking<br /> *Avian Selection<br /> *Perfuming<br /> *Chromatic Touch<br /> <br /> <br /> Having acquired these skills, visit a UWorship with:<br /> <br /> *1 Honey<br /> *1 Silk Cloth<br /> *1 Oil<br /> *1 Flax<br /> *1 Barley (Raw)<br /> *1 Camel Milk<br /> *1 Medium Quartz<br /> *1 Medium Topaz<br /> *1 Linen<br /> *1 Canvas<br /> *1 Male Rabbits<br /> *1 Female Rabbits<br /> *1 Papyrus Paper<br /> *1 Candle<br /> *1 Dates<br /> *1 Cobra Blood<br /> *1 Petals of a 3x Giant Rose of Ra<br /> *1 Ink<br /> *1 12%+, Two vintage old wine<br /> <br /> <br /> {{TestsNav|Worship}}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Test_of_the_Humble_Priests/Players_Gods&diff=264182 2014-10-06T11:50:58Z

<p>Spicy: /* Easy priests */</p> <hr /> <div>[[Test_of_the_Humble_Priests | Test main page ]]&lt;br&gt;<br /> [[Map of Altars | Common Altars]]&lt;br&gt;<br /> [[Atlas/Amunet/Humble_Priests_Altar | Humble Priest Altars ]]<br /> <br /> == Humble priests gods ==<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot; cellspacing=&quot;0&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || Players (god pleased in '''bold''') ('''bold &lt;s&gt; strike&lt;/s&gt;''' are MIA)<br /> |-<br /> | Amun || '''Bryce, Casino, Chelsis, Thaine, Dalia, Docsaintly, Jyin, Macrodamia, Minerva, natta, Renard, Ruby, Sabuli, Sheeba, Shemei, Tallow, Waerloga, Yari, Porthos&lt;s&gt; Zamses, inshepsut, tamb, Lazybum &lt;/s&gt;Thunderstorm, Orchid,Sindrome, Hipta''',&lt;FONT COLOR=&quot;B22222&quot;&gt;&lt;s&gt;Balou,Mbizi &lt;/s&gt; Duncan, Floreta, PetrusIV, Gyges testios, Blueshift, zhukuram, aretach, Menmaatre, Amhur, eranu, Azraelnixxoteph&lt;/FONT&gt; <br /> |-<br /> | Geb || '''Avanya, Bessodia, Bryce, Flowbar, Kaylani,Dalia, Eclypse, emeraldlily, Glixis, Jyin, Kaiya, Kalmkitty, natta, Renard, Ruby, Sheeba, Solaris, Thaine, Porthos, Sandman, Fuzz, Anyolina, Orchid,''&lt;s&gt; Kuupid,Jazkar, Gyges, Hounddog, strutter ''&lt;s&gt;Lazybum, Lyman,Solaris,Mbizi inshepsut&lt;/s&gt;'''''''&lt;s&gt;, ReddRuby,Balou Minerva &lt;/s&gt;''&lt;FONT COLOR=&quot;B22222&quot;&gt;Pira,farmer, testios, Blueshift, Subira, Menmaatre, Amenuk,Orenwolf, Mydnight, Morrigan, Tiglath-Pileser, Nemoder, Spicy, KailaniLivian&lt;/FONT&gt;<br /> |-<br /> | Hathor || ''' Bessodia, emeraldlily, Kaiya, Kalmkitty, koinif, Ninfa, Obol, Renard, Shemei, Stevehotep, Hounddog, Glixis, kuupid, Augusta''&lt;s&gt;Lazybum, Lyman &lt;/s&gt;''''', ''&lt;s&gt; Rabble &lt;/s&gt;''&lt;FONT COLOR=&quot;B22222&quot;&gt;Bastia, Chet, Dedenav, Falbala, Minerva, PetrusIV, Pira, Yari, Aghor, testios,veri, Blueshift, shiranai, Riqo, Orenwolf, Larch, Tiglath-Pileser, atomadam2, Amhur, eranu&lt;/FONT&gt; <br /> |-<br /> | Heket || ''' Bobophet, Chelsis, Dalia, Eclypse, Fuzz, inshepsut, JaylenaeYbarre, Jyin, Kaiya, Kalmkitty, Kaylani, Nissim, Peabody, Pheros, Sheeba, Shemei, silver, Stevehotep, Tallow, Thaine, Waerloga, Yari, Porthos, Anyolina,'' &lt;s&gt; Minerva, Falbala, Bobophet, inshepsut, Keopec, Lyman, Rabble, Zamses, &lt;/s&gt; ''''',&lt;FONT COLOR=&quot;B22222&quot;&gt;Duncan, Mariamom, Sindrome, Tammy,Aghor, Blueshift, strutter, Nitocris, zhukurum, Arahgon,windingo, Ankhotep, Orenwolf, Larch, Heket, Morrigan, Tiglath-Pileser, atomadam2, Nemoder, Amhur, Spicy&lt;/FONT&gt; <br /> |-<br /> | Maat || '''Avanya, Bobophet, Dalia, JosS, Kaiya, Obol, Pheros, Ruby, Sheeba, Solaris, Stevehotep, Yari, Jaylenaeybarre, Thunderstorm, cate, Ghawkins, strutter''&lt;s&gt; Bobophet, emeraldlily, Solaris, Jazkar, Gyges&lt;/s&gt;''''', ''&lt;s&gt; fizzles, Minerva, ReddRuby, Rabble, tamb, Bastia &lt;/s&gt; ''&lt;FONT COLOR=&quot;B22222&quot;&gt;Bessodia, Dedenav, Floreta, Mariamom, Nissim, PetrusIV, Pira, Sindrome, Aghor, testios,veri, farmer, zhukurum, aretach,Arahgon, Subira, winding, shiranai, Amenuk, Mydnight, Bessieloo, atomadam2, Spicy&lt;/FONT&gt; <br /> |-<br /> | Nut || '''Avanya, Dalia, Jyin, Kaiya, Macrodamia, Mariamom, natta, Obol, Peabody, Pheros, Sabuli, Shemei, silver, Bryce, JosS, Koinif, Mbizi, Renard, Anyolina, Glixis, cate, Ranno, Hounddog, SinDrome, Tammy, farmer, eranu, KailaniLivian, Blueshift''&lt;s&gt; emeraldlily, inshepsut, Keopec, Lyman, Solaris &lt;/s&gt;''''',''&lt;s&gt; tamb, fizzles &lt;/s&gt;'' &lt;FONT COLOR=&quot;B22222&quot;&gt;Balou, Chet, Orchid, windingo, iset, veri, Ferns, shiranai, Amenuk, Nut, Morrigan, Tiglath-Pileser, Erec&lt;/FONT&gt; <br /> |-<br /> | Ptah || '''Casino, Chet, Fuzz, Jazkar, Kaylani, koinif, Ninfa, Nissim, Obol, Peabody, Pheros, Pira, Renard, Sheeba, Chelsis, Anyolina,Orchid, silver JaylenaeYbarre,''&lt;s&gt; Keopec, Solaris &lt;/s&gt;''''',''&lt;s&gt; tamb &lt;/s&gt;''&lt;FONT COLOR=&quot;B22222&quot;&gt; Bastia, cate, Floreta, GHawkins, SinDrome,aghor, testios, zhukurum, Subira, Augusta, windingo shiranai, Amenuk, Ankhotep,Orenwolf, Bessieloo, Larch, Tiglath-Pileser, nemoder, eranu, KailaniLivian, Azraelnixxoteph&lt;/FONT&gt; <br /> |-<br /> | Set || '''Bessodia, Casino, Eclypse, Glixis, Jyin, Kaylani, Macrodamia, natta, Obol, Sabuli, Tallow, Waerloga, PetrusIV, Porthos, Ranno, JaylenaeYbarre, ''&lt;s&gt; Bobophet, inshepsut, Keopec, Lazybum, Lyman, Zamses &lt;/s&gt;''''',&lt;FONT COLOR=&quot;B22222&quot;&gt;Balou, Duncan, Flowbar, Nissim, Thunderstorm, Jazkar, Gyges, GHawkins, aghor, strutter, aretach, Arahgon, Subira, Ferns, Augusta, Ankhotep, Riqo, atomadam2, Amhur, Spicy, Azraelnixxoteph&lt;/FONT&gt; <br /> |-<br /> | Sobek || '''Avanya, Casino, Falbala, freyja, Glixis, JosS, natta, Ninfa, Peabody, Pira, Sabuli, Shemei, Stevehotep, Chet, Dedenav, silver, Yari, Asud, kuupid, Thunderstorm, shiranai ''&lt;s&gt; Bobophet, Solaris &lt;/s&gt;''''', Bastia,''&lt;s&gt; tamb, Reddruby &lt;/s&gt;''&lt;FONT COLOR=&quot;B22222&quot;&gt;Bryce, Flowbar, Mariamom, Mbizi, Orchid, GHawkins, aretach, Ferns, Augusta, Menmaatre, Riqo, Bessieloo, Larch, Sobek, Morrigan, eranu, KailaniLivian, Erec&lt;/FONT&gt; <br /> |-<br /> | Tayet || ''' Eclypse, Floreta, Flowbar, Kalmkitty, Kaylani, Macrodamia, Pheros, Sasha, Stevehotep, Waerloga, Mydnight''',''&lt;s&gt; fizzles, sasha, lazybum, Zamses, Reddruby &lt;/s&gt;''&lt;FONT COLOR=&quot;B22222&quot;&gt;Balou, Dedenav, Docsaintly, Duncan, Falbala, Fuzz, Mbizi, Porthos, Ruby, Thaine, cate, farmer, veri, strutter, zhukurum, Arahgon, Ferns, Menmaatre, Ankhotep, KailaniLivian, Erec&lt;/FONT&gt; <br /> |-<br /> | Tefnut || '''Avanya, Bobophet, Chet, Fuzz, JosS, Macrodamia, Ninfa, Nissim, Peabody, Sabuli, Tallow, JaylenaeYbarre ''&lt;s&gt;Bobophet, Keopeck, emeraldlily, fizzles, Rabble, Zamses,,Hounddog, Tammy &lt;/s&gt; ''''',&lt;FONT COLOR=&quot;B22222&quot;&gt;Bessodia, Bryce, Dedenav, Flowbar, GHawkins, aretach, veri, Subira, Ankhotep, Riqo, Mydnight, Morrigan, atomadam2, Nemoder, Erec, Azraelnixxoteph&lt;/FONT&gt; <br /> |-<br /> | Thoth || '''Casino, fizzles, JosS, koinif, Ninfa, Rabble, Ruby, Tallow, Waerloga, Windsong, Anyolina,Kalmkitty, PetrusIV, silver, Jazkar, Mydnight''&lt;s&gt;fizzles, Rabble, Reddruby&lt;/s&gt;''''' &lt;FONT COLOR=&quot;B22222&quot;&gt;Bastia, Duncan, Falbala, Floreta, Gyges, cate, farmer, Nitocris, Augusta, windingo Menmaatre, Amenuk, Riqo, Orenwolf, Larch,Nemoder, Amhur, Spicy, Erec, Azraelnixxoteph&lt;/FONT&gt; <br /> |}<br /> <br /> == Easy priests ==<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot; cellspacing=&quot;0&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; ||&lt;b&gt;Moss and stuff&lt;/b&gt; || &lt;b&gt;Prayer&lt;/b&gt; || &lt;b&gt;Emote&lt;/b&gt;<br /> |-<br /> | Amun || blondie || focus, orientalspices, Q448+ || Crackly, calico || from sea to sea we humble ourselves as the falcon swoops with humility || Take my Blood , Share my Joy , Enter my Soul , Command me from Heaven , Show me Mercy <br /> |-<br /> | Amun || Hipta || focus enhancing, clumsyness inducing, 216q incense|| Fuzzy smelling || beneath the sun gracefully with tears in our eyes across burning sands ||Show me Mercy, Enter my Soul, Command me from Heaven, Take my Blood, Share my Joy <br /> |-<br /> | Amun || Tallow || forgetfulness, gentle feeling 353+ || Hairy, dry || we come rejoicing with tears in our eyes without an answer we humble ourselves<br /> || Command me from Heaven, Share my Joy, Enter my Soul, Take my Blood, Show me Mercy <br /> |-<br /> | Geb || Sheeba || joyous, smelling flower 688+ || Smelly, mottled ||in darkness and light under the night stars from sea to sea with beast in tow || Share my Joy, Show me Mercy, Command me from Heaven, Take my Blood, Enter my Soul<br /> |-<br /> | Geb || Thaine || || crackly, prickly || from sea to sea ease our burdens hear our plea with tears in our eyes<br /> || Show me Mercy , Share my Joy , Enter my Soul , Command me from Heaven , Take my Blood<br /> <br /> |-<br /> | Hathor || &lt;s&gt;emeraldlily&lt;/s&gt; || speed, weakness 233+ || Mottled, Crackly || with beast in tow with tears in our eyes life giving waters with a pure heart || Share my Joy, Take my Blood, Command me from Heaven, Enter my Soul, Show me Mercy<br /> |-<br /> |-<br /> | Hathor || kalmkitty || speed, joyous 369+ || Hairy Crackly || beneath the sun as the falcon swoops we humble ourselves accept our adoration || Share My Joy, Show Me Mercy, Command me from Heaven, Take my Blood, Enter my Soul<br /> |-<br /> | Heket || Blondie || dexterity, weakness , 515+ Q || dry, crackly || your divine presence ease our burdens life giving waters with tears in our eyes || Share my Joy , Enter my Soul, Take my Blood , Show me Mercy , Command me from Heaven<br /> |-<br /> | Maat || Sheeba || Citrus scented, fragility Q444+ || green, smelly || we sow as the falcon swoops from sea to sea with mercy || Take my Blood, Enter my Soul, Command me from Heaven, Share my Joy, Show me Mercy.<br /> |-<br /> | Maat || OneBanana || troubled speed enhancing 306+ || spotted phosper || in blood your divine presence we sow the Nile's bounty || Show me Mercy, Enter my Soul, Command me from Heaven, Share my Joy, Take my Blood.<br /> |-<br /> | Maat || Spicy || Oriental Spice fragility Q? || slimy smelly || prostrating ourselves we humble ourselves the Nile's bounty lost in the desert || <br /> |-<br /> | Nut || &lt;s&gt;inshepsut&lt;/s&gt; ||weakness inducing, Honey scented, 571+|| Green, Spongy ||accept our adoration across burning sands your divine presence as the falcon swoops || Share my Joy, Show me Mercy, Command me from Heaven, Enter my Soul, Take my Blood<br /> |-<br /> | Nut || farmer ||weakness inducing, Jasmine scented, 336+|| mottled, fuzzy ||with a pure heart hear our plea with mercy from sea to sea|| Show me Mercy, Enter my Soul, Share my Joy, Take my Blood, Command me from Heaven<br /> |-<br /> | Ptah || Anyolina || fragility inducing, Citrus scented, 394q || mottled, dry || accept our adoration across burning sands prostrating ourselves in blood || Share my Joy, Take my Blood, Command me from Heaven, Show me Mercy<br /> |-<br /> | Ptah || Casino || Endurance, Forgetfulness, Q645+ || Crackly, Green || sickness gracefully with humility the Nile's bounty || Show me Mercy, Take my Blood, Command me from Heaven, Enter my Soul, Share my Joy<br /> |-<br /> | Ptah || &lt;s&gt;Solaris&lt;/s&gt; || perception, Jasmine, Q123+ || Crackly, Reticulated || hear our plea across burning sands your divine presence life giving waters ||Take my Blood , Show me Mercy , Enter my Soul , Share my Joy , Command me from Heaven<br /> |-<br /> | Set || natta || sluggishness, Pine, Q606+ || Prickly, green || as the falcon swoops beneath the sun as the lamb goes with a pure heart || Enter my Soul, Share my Joy, Take my Blood, Show me Mercy, Command me from Heaven<br /> |-<br /> | Sobek || Peabody || speed enhancing, gentle feeling, 371+ || Crackly, Slimy || we come rejoicing life giving waters beneath the sun with a pure heart || Command me from Heaven, Share my Joy, Show me Mercy, Enter my Soul , Take my Blood<br /> |-<br /> | Tayet || Sasha || dexterity enhancing, jasmin scented, 287+ || slimy, smelly || life giving waters the Nile's bounty never hear our plea || Take my blood, Enter my soul, Share my joy, Show me mercy, Command me from heaven <br /> |-<br /> | &lt;s&gt;Tayet || &lt;s&gt;Teti&lt;/s&gt; || &lt;s&gt;fragility inducing, Pine scented, 569+ quality Incense&lt;/s&gt; || || &lt;s&gt;with humility beneath the sun life giving waters accept our adoration &lt;/s&gt;||<br /> |-<br /> | Tefnut || Sabuli || Speed forget 266+ || mottled phosphorescent || never with humility prostrating ourselves without an answer ||<br /> |-<br /> | Tefnut || &lt;s&gt;emeraldlily&lt;/s&gt; || forgetfulness, clover 413+ || mottled striped || we humble ourselves hear our plea under the night stars we come rejoicing || Command me from heaven, Take my blood, Show me mercy, Share my joy, Enter my soul<br /> |-<br /> | Tefnut || Rabble || suspicious, clumsy, 658+ || spotted calico || as the lamb goes giver of life we come rejoicing from sea to sea || Take my Blood, Command me from Heaven, Share my Joy, Show me Mercy, Enter my Soul <br /> |-<br /> |&lt;s&gt; Thoth&lt;/s&gt; ||&lt;s&gt; Windsong&lt;/s&gt; || &lt;s&gt;fragility inducing, invigorating feeling, 324+&lt;/s&gt; || &lt;s&gt;phosphorescent green&lt;/s&gt; || &lt;s&gt;life giving waters we come rejoicing we humble ourselves with mercy&lt;/s&gt; ||<br /> |-<br /> | Thoth || Casino || fragility inducing, invigorating feeling, 265+ || Spongy, reticulated || giver of life never accept our adoration under the night stars || show me mercy, command me from heaven, share my joy, take my blood, enter my soul ||<br /> |-<br /> |}<br /> <br /> == Incenses Needed ==<br /> No need to make ALL. One per God is enough. <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | AMUN || || || <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | GEB ||Anyolina ||Endurance enhancing, Forgetful inducing, 105q (749 gyges,+end, -foc IN STOCK) || striped spongy<br /> |-<br /> | GEB ||farmer ||Confusing inducing(-per), OrientalSpice 210+q(597q in stock) || slimy spongy<br /> |-<br /> | GEB ||Thunderstorm || focus enhancing, trouble feeling, 589q || prickly, green <br /> |-<br /> | GEB || Kuupid||focus enhancing, OrientalSpice 321+ || slimy, hairy<br /> |-<br /> | GEB ||Hounddog ||perception enhancing, Gentle feeling, 364+ || dry, spongy<br /> |-<br /> |<br /> |}<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | HATHOR || || || <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | HEKET || Anyolina|| constitution enhancing, Opium scented, 563+ IN STOCK || Hairy, mottled<br /> |-<br /> | HEKET ||Sindrome || Dexterity enhancing, relaxed feeling, 444+ (757q gyges -honey relaxed +dex slugg) IN STOCK || prickly, crackly<br /> |-<br /> | HEKET ||Dalia ||suspicious feeling, clove scented, 519+ || hairy, prickly<br /> |-<br /> | HEKET || Tammy|| clumsiness inducing(-dex), trouble feeling, 601+ || fuzzy, slimy<br /> |-<br /> | HEKET ||Jay || perception enhancing, myrrh scented, 540+ || striped, dry <br /> |-<br /> | HEKET ||strutter || perfection enhancing, clumsiness inducing (-dex) || ?<br /> |-<br /> |<br /> |}<br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | MAAT ||Jaylenaebarre ||constitution enhancing, forgetful inducing (-foc) 192q || fuzzy, slimy<br /> |-<br /> | MAAT ||Sindrome ||clumsyness inducing (-dex) pine scented 181+ || Slimy, spongy<br /> |-<br /> | MAAT ||Thunderstorm ||slugginess inducing, Jasmine scented, 361+ &lt;b&gt; IN STOCK &lt;/b&gt; || green, fuzzy<br /> |-<br /> | MAAT ||Dalia || forgetfulness inducing (-foc), pine scented 629+ || dry, crackly<br /> |-<br /> | MAAT ||farmer || speed enhancing, suspicious feeling 539+ || mottled, slimy<br /> |-<br /> |<br /> |}<br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | NUT ||Anyolina|| mischeivous feeling, clove scented, 277+ || fuzzy, hairy<br /> |-<br /> | NUT ||farmer ||weakness inducing (-str), Jasmine scented, 336+ &lt;b&gt;IN STOCK&lt;/b&gt; || mottled, fuzzy<br /> |-<br /> | NUT ||Hounddog ||focus enhancing, clove scented 304+ || crackly, phosphorescent<br /> |-<br /> | NUT ||Dalia ||weakness inducing (-str), trouble feeling, 370+ || reticulated, dry<br /> |-<br /> | NUT ||Tammy || Vengeful feeling, clove scented, 167+ || spongy, hairy<br /> |-<br /> |<br /> |}<br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | PTAH |||| || <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | SET|||| || <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | SOBEK|||| || <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | TAYET|||| || <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | TEFNUT|||||| <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> | &lt;b&gt;God&lt;/b&gt; || &lt;b&gt;Priest 1&lt;/b&gt; || &lt;b&gt;Incense&lt;/b&gt; || &lt;b&gt;Moss&lt;/b&gt; <br /> |-<br /> | THOTH|||| || <br /> |-<br /> | || || || <br /> |-<br /> |<br /> |}<br /> <br /> =Scheduling=<br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> |-<br /> ! Avatar Name !! Amun !! Geb !! Hathor !! Heket !! Maat !! Nut !! Ptah !! Set !! Sobek!! Tayet !! Tefnut !! Thoth !! [http://www.timeanddate.com/library/abbreviations/timezones/ Timezone (UTC)] !!class=&quot;unsortable&quot; | Notes (e.g. mule, can't do Tues)<br /> &lt;!-- COPY THE ROW BELOW AND PASTE INTO THE TABLE TO ADD YOUR NAME --&gt;<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| Name || || || || || || || || || || || || ||UTC ||note<br /> |-<br /> &lt;!-- END OF COPY ROW --&gt;<br /> |align=&quot;left&quot;| Yari || || || X || || || || || || || || || ||UTC-4 ||Almost any time<br /> |-<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| Kalmkitty|| ||(*) ||(*) ||(*) || || || || || ||(*) || ||(*)||UTC-4 ||after 8pm M-F, after 5pm Sat.<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| silver || || || || (*) || || (*) || (*) || || (*) || || || (*) ||UTC-7 || weekday evenings, any time weekend<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| Porthos|| X || X || || X || || || || X || || X || || ||UTC+9 || <br /> |-align=&quot;left&quot;<br /> |align=&quot;left&quot;| Chet|| || || X || || ||X || || || || || X || ||UTC+3|| Contact Bryce if I am not on<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| Bessodia || || || X || || || || || || || || || ||UTC-4 ||weekday evenings and weekend<br /> |- align=&quot;left&quot;<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| Koinif || || || X || || || || || || || || || ||UTC-4 ||weekday evenings and weekend<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| Bastia || || || X || || X || || X || || X || || || X ||UTC-7 ||not around on Mondays<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| Gyges || X || X || || || X || || || X || || || || X ||UTC-4 ||Evenings, most weekend days.<br /> |- align=&quot;left&quot;<br /> |align=&quot;left&quot;| ReddRuby || ||X || || || X || || || || X || X || || X ||UTC-4 ||note<br /> |-<br /> |align=&quot;left&quot;| GHawkins|| || || || || X || ||X || X || X || || X || ||UTC-8 ||Evenings, most weekend days<br /> |-<br /> |align=&quot;left&quot;| Dalia|| (*) || (*) || || (*) || (*) ||(*) || || || || || || ||UTC-4 ||Evenings, most weekend days<br /> |-<br /> |} <br /> <br /> (*) will help groups with these gods even though I have already finished them<br /> <br /> =Players who passed test=<br /> <br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot; cellspacing=&quot;0&quot;<br /> | &lt;b&gt;Player&lt;/b&gt; || &lt;b&gt;Blessing&lt;/b&gt; || &lt;b&gt;Gods&lt;/b&gt; ||&lt;b&gt;Availability/Time Zone&lt;/b&gt; || &lt;b&gt;Easy Priest&lt;/b&gt; || &lt;b&gt;Region&lt;/b&gt;<br /> |-<br /> | Jyin || Amun || || || || <br /> |-<br /> | Solaris || Maat || Nut, Maat, Ptah, Sobek, Geb || GMT + 1 || Ptah || RP<br /> |-<br /> | Renard || || || || || <br /> |-<br /> | blondie || Amun || Amun, Geb, Heket, Ptah, Maat || daytime/GMT+1 || Amun, Heket || RP<br /> |-<br /> | Peabody || Ptah || Heket, Sobek, Nut, Ptah, Tefnut || European Time || Sobek || OE<br /> |-<br /> | natta || Amun ||Set, Geb, Nut, Sobek || GMT+1 ||Set || RP<br /> |-<br /> | Waerloga || || Amun, Thoth, Heket, Tayet, Set || European Time, varies || || Sinai<br /> |-<br /> | Macrodamia || Amun || Amun, Nut, Tayet, Tefnut, Set || European Time, varies || || Sinai<br /> |-<br /> | inshepsut || || Amun, Nut, Geb, Heket, Set || USA West Coast, varies || || SE<br /> |-<br /> | Windsong || || Geb, Heket, Maat, Tefnut, Thoth || USA West Coast, PDT ||Thoth || RP<br /> |-<br /> | Bobophet || Heket || Heket, Maat, Set, Sobek, Tefnut || USA Central, varies || || OE<br /> |-<br /> | Rey || Heket || Heket, Nut, Ptah, Set, Thoth || GMT+1 || || RP<br /> |-<br /> | Lyman || Heket || Geb, Hathor, Heket, Nut, Set || USA East Coast, EDT || || CCR<br /> |-<br /> | Ninfa || Ptah || Hathor, Ptah, Sobek, Tefnut, Thoth || Week-ends || || RP<br /> |-<br /> | Avanya || Maat || Maat, Sobek, Nut, Tefnut, Geb || USA East coast, afternoons during week || || RP<br /> |-<br /> | Dalia || Heket || Maat, Nut, Heket, Amun, Geb || USA East coast, Week days/ends after 10 am || || RP<br /> |-<br /> | Kalmkitty ||Tayet || Hathor, Tayet, Heket, Thoth, Geb || USA East coast, Most Weekdays || || RP<br /> |-<br /> | koinif || Thoth || Thoth, Heket, Hathor, Ptah, Nut || USA West (GMT-8), Obsessant || || Sinai<br /> |-<br /> | Pheros || Heket || || European Time, varies || || RP<br /> |-<br /> | Glixis || || Geb, Hathor, Nut, Set, Sobek || USA Central varies || || OE<br /> |-<br /> | JaylenaeYbarre || || Ptah, Maat, Tefut, Set, Heket || GMT +2 || (alt: maat)|| 7L</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy&diff=264174 2014-10-04T22:25:58Z

<p>Spicy: </p> <hr /> <div>[http://www.atitd.org/wiki/tale4/User:Spicy My T4 page]<br /> <br /> [http://www.atitd.org/wiki/tale3/Users/Spicy My T3 page]<br /> <br /> Married to the very uber [[User:eranu|eranu]], generous fish supplier and charcoal maker;)<br /> <br /> My home guild this telling is [[Guilds/Hapi-ness|Hapi-ness]] in River Plains<br /> <br /> [[Test_of_the_Humble_Priests|Humble Priest]] - need Geb, Maat, Heket (done), Set(done) and Thoth<br /> <br /> [[User:Spicy/Paint|My paint recipes]]<br /> <br /> [[User:Spicy/Recipes|My cooking recipes]]<br /> <br /> [[User:Spicy/Beer|My beer recipes]]<br /> <br /> [[User:Spicy/Herbs|Herbs collected by month]]<br /> <br /> ==Tests==<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Student || Prentice || Journeyman || Scribe || Master || Sage || Oracle<br /> |-<br /> | Architecture || Obelisk || Towers || Phoenix || Funerary Temple Aug 25 || Life Sept 29 || ||<br /> |-<br /> | Body || Cicadas || || || || || ||<br /> |-<br /> | Art and Music || || || || || || ||<br /> |-<br /> | Harmony || Balance of Goods || Chains || || || || ||<br /> |-<br /> | Leadership || Coalition || || || || || ||<br /> |-<br /> | Thought || Hexaglyph || Venery Sept 8 || Constellation Sept 15 || || || ||<br /> |-<br /> | Worship || Vigil || Pilgrim || Beacons || || || ||<br /> |}<br /> <br /> ===Arch===<br /> <br /> Obelisk - PASSED<br /> <br /> Towers - PASSED<br /> <br /> Megalopolis - in progress<br /> <br /> Temple - built<br /> <br /> Life - built<br /> <br /> 7 Phoenix - PASSED<br /> <br /> ===Art===<br /> <br /> Beetles - not doing<br /> <br /> Mosaic - not started<br /> <br /> Pyro - not started<br /> <br /> Garden - not started<br /> <br /> Flight - working on mats<br /> <br /> Fountains - not started<br /> <br /> Windsong - not started<br /> <br /> ===Body===<br /> <br /> Acro - done principles, test in progress<br /> <br /> Cicada - PASSED<br /> <br /> Safari - done principles, test in progress<br /> <br /> Darkest Night - done principles, test in progress<br /> <br /> Tattoo - done principles, test in progress<br /> <br /> Banquet - will do if I get to per 7<br /> <br /> ===Harmony===<br /> <br /> Marriage - lucky to be married to the wonderful eranu!<br /> <br /> Chains - PASSED<br /> <br /> Reason - done principles<br /> <br /> Critic - done principles<br /> <br /> Freeman - likelihood of a law vote? :/<br /> <br /> Balance of Goods - PASSED<br /> <br /> ===Leadership===<br /> <br /> DP - done principles<br /> <br /> Plantation - not doing<br /> <br /> Cartouche - not started<br /> <br /> Coalition - PASSED<br /> <br /> Bureaucrat - done principles<br /> <br /> Mentorship - done principles, test in progress<br /> <br /> Hegemon - not started<br /> <br /> ===Thought===<br /> <br /> Pathmaker - done principles<br /> <br /> Venery - PASSED<br /> <br /> Bijou - done principles<br /> <br /> Constellation - PASSED<br /> <br /> Hexaglyphs - PASSED<br /> <br /> Pulse - not started<br /> <br /> Sphinx - working on principles<br /> <br /> ===Worship===<br /> <br /> Vigil - PASSED<br /> <br /> Pilgrim - PASSED<br /> <br /> Festivals - passed principles, helping out for numbers<br /> <br /> Beacons - done principles, test in progress<br /> <br /> Bread - in progress with wheat<br /> <br /> Humble Priest - Heket and Set done, Geb, Maat and Thoth to go<br /> <br /> == Map ==<br /> &lt;egypt zoom=&quot;2&quot; height=&quot;512&quot; lon=&quot;0&quot; showposition=&quot;yes&quot; scrollwheel=&quot;nothing&quot;&gt;<br /> <br /> (GH) 1643, 2233, Hapi-ness<br /> <br /> <br /> <br /> &lt;!-- fennecs --&gt;<br /> (R) -500, 4000<br /> (R) -250, 4000<br /> (R) 0, 4000<br /> (R) 250, 4000<br /> (R) 500, 4000<br /> (R) 750, 4000<br /> (F) -750, 3750<br /> (R) -500, 3750<br /> (R) -250, 3750<br /> (R) 750, 3750<br /> (R) 750, 3500<br /> (R) 750, 3250<br /> (F) -250, 3000<br /> (F) 0, 3000<br /> (F) 250, 3000<br /> (F) 500, 3000<br /> (F) 750, 3000<br /> (F) -250, 2750<br /> (F) 0, 2750<br /> (F) 250, 2750<br /> (F) 500, 2750<br /> (F) -250, 2500<br /> (F) 0, 2500<br /> (F) 250, 2500<br /> (F) 500, 2500<br /> (F) 750, 2500<br /> (F) -250, 2250<br /> (F) 30, 2250<br /> (F) 250, 2250<br /> (F) 500, 2250<br /> (F) 750, 2250<br /> (F) -150, 2000<br /> (F) 0, 2000<br /> (F) 250, 2000<br /> (F) 500, 2000<br /> (F) 750, 2000<br /> (F) -750, -7250<br /> (F) -500, -7250<br /> (F) -250, -7250<br /> (F) -750, -7500<br /> (F) -500, -7500<br /> (F) -250, -7500<br /> (F) -750, -7750<br /> (F) -500, -7750<br /> (F) -250, -7750<br /> (F) -750, -8000<br /> (F) -500, -8000<br /> (F) -250, -8000<br /> (F) 0, -8000<br /> <br /> <br /> <br /> &lt;/egypt&gt;<br /> <br /> [[WikiMaps]]<br /> <br /> ==Moss==<br /> * Calico - remove<br /> * Crackly - <br /> * Dry - add (and remove?)<br /> * Fuzzy - <br /> * Green - remove<br /> * Hairy - add<br /> * Mottled - remove<br /> * Phosphorescent<br /> * Prickly - add<br /> * Reticulated<br /> * Slimy<br /> * Smelly - remove<br /> * Spongy<br /> * Spotted - remove<br /> * Striped</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy&diff=264173 2014-10-04T22:22:33Z

<p>Spicy: /* Tests */</p> <hr /> <div>[http://www.atitd.org/wiki/tale4/User:Spicy My T4 page]<br /> <br /> [http://www.atitd.org/wiki/tale3/Users/Spicy My T3 page]<br /> <br /> Married to the very uber [[User:eranu|eranu]], generous fish supplier and charcoal maker;)<br /> <br /> My home guild this telling is [[Guilds/Hapi-ness|Hapi-ness]] in River Plains<br /> <br /> [[Test_of_the_Humble_Priests|Humble Priest]] - need Geb, Maat, Heket (done), Set(done) and Thoth<br /> <br /> [[User:Spicy/Paint|My paint recipes]]<br /> <br /> [[User:Spicy/Recipes|My cooking recipes]]<br /> <br /> [[User:Spicy/Beer|My beer recipes]]<br /> <br /> [[User:Spicy/Herbs|Herbs collected by month]]<br /> <br /> ==Tests==<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Student || Prentice || Journeyman || Scribe || Master || Sage || Oracle<br /> |-<br /> | Architecture || Obelisk || Towers || Phoenix || Funerary Temple Aug 25 || Life Sept 29 || ||<br /> |-<br /> | Body || Cicadas || || || || || ||<br /> |-<br /> | Art and Music || || || || || || ||<br /> |-<br /> | Harmony || Balance of Goods || Chains || || || || ||<br /> |-<br /> | Leadership || Coalition || || || || || ||<br /> |-<br /> | Thought || Hexaglyph || Venery Sept 8 || Constellation Sept 15 || || || ||<br /> |-<br /> | Worship || Vigil || Pilgrim || Beacons || || || ||<br /> |}<br /> <br /> ===Arch===<br /> <br /> Obelisk - PASSED<br /> <br /> Towers - PASSED<br /> <br /> Megalopolis - in progress<br /> <br /> Temple - built<br /> <br /> Life - built<br /> <br /> 7 Phoenix - PASSED<br /> <br /> ===Art===<br /> <br /> Beetles - not doing<br /> <br /> Mosaic - not started<br /> <br /> Pyro - not started<br /> <br /> Garden - not started<br /> <br /> Flight - working on mats<br /> <br /> Fountains - not started<br /> <br /> Windsong - not started<br /> <br /> ===Body===<br /> <br /> Acro - done principles, test in progress<br /> <br /> Cicada - PASSED<br /> <br /> Safari - done principles, test in progress<br /> <br /> Darkest Night - done principles, test in progress<br /> <br /> Tattoo - done principles, test in progress<br /> <br /> Banquet - will do if I get to per 7<br /> <br /> ===Harmony===<br /> <br /> Marriage - lucky to be married to the wonderful eranu!<br /> <br /> Chains - PASSED<br /> <br /> Reason - done principles<br /> <br /> Critic - done principles<br /> <br /> Freeman - likelihood of a law vote? :/<br /> <br /> Balance of Goods - PASSED<br /> <br /> ===Leadership===<br /> <br /> DP - done principles<br /> <br /> Plantation - not doing<br /> <br /> Cartouche - not started<br /> <br /> Coalition - PASSED<br /> <br /> Bureaucrat - done principles<br /> <br /> Mentorship - done principles, test in progress<br /> <br /> Hegemon - not started<br /> <br /> ===Thought===<br /> <br /> Pathmaker - done principles<br /> <br /> Venery - PASSED<br /> <br /> Bijou - done principles<br /> <br /> Constellation - PASSED<br /> <br /> Hexaglyphs - PASSED<br /> <br /> Pulse - not started<br /> <br /> Sphinx - working on principles<br /> <br /> ===Worship===<br /> <br /> Vigil - PASSED<br /> <br /> Pilgrim - PASSED<br /> <br /> Festivals - passed principles, helping out for numbers<br /> <br /> Beacons - done principles, test in progress<br /> <br /> Bread - in progress with wheat<br /> <br /> Humble Priest - Heket and Set done, Geb, Maat and Thoth to go<br /> <br /> == Map ==<br /> &lt;egypt zoom=&quot;2&quot; height=&quot;512&quot; lon=&quot;0&quot; showposition=&quot;yes&quot; scrollwheel=&quot;nothing&quot;&gt;<br /> <br /> (GH) 1643, 2233, Hapi-ness<br /> <br /> <br /> <br /> &lt;!-- fennecs --&gt;<br /> (R) -500, 4000<br /> (R) -250, 4000<br /> (R) 0, 4000<br /> (R) 250, 4000<br /> (R) 500, 4000<br /> (R) 750, 4000<br /> (F) -750, 3750<br /> (R) -500, 3750<br /> (R) -250, 3750<br /> (R) 750, 3750<br /> (R) 750, 3500<br /> (R) 750, 3250<br /> (F) -250, 3000<br /> (F) 0, 3000<br /> (F) 250, 3000<br /> (F) 500, 3000<br /> (F) 750, 3000<br /> (F) -250, 2750<br /> (F) 0, 2750<br /> (F) 250, 2750<br /> (F) 500, 2750<br /> (F) -250, 2500<br /> (F) 0, 2500<br /> (F) 250, 2500<br /> (F) 500, 2500<br /> (F) 750, 2500<br /> (F) -250, 2250<br /> (F) 30, 2250<br /> (F) 250, 2250<br /> (F) 500, 2250<br /> (F) 750, 2250<br /> (F) -150, 2000<br /> (F) 0, 2000<br /> (F) 250, 2000<br /> (F) 500, 2000<br /> (F) 750, 2000<br /> (F) -750, -7250<br /> (F) -500, -7250<br /> (F) -250, -7250<br /> (F) -750, -7500<br /> (F) -500, -7500<br /> (F) -250, -7500<br /> (F) -750, -7750<br /> (F) -500, -7750<br /> (F) -250, -7750<br /> (F) -750, -8000<br /> (F) -500, -8000<br /> (F) -250, -8000<br /> (F) 0, -8000<br /> <br /> <br /> <br /> &lt;/egypt&gt;<br /> <br /> [[WikiMaps]]<br /> <br /> == Bureau ==<br /> Director: Spicy<br /> *Administrator : melia<br /> *Administrator :<br /> *Administrator : eranu<br /> **Manager :<br /> **Manager : Sabelya<br /> ***Supervisor : Sebilis<br /> ****Foreman : Anastasya<br /> **Manager : KailaniLivian<br /> ***Supervisor : Azraelnixxoteph<br /> ****Foreman : Letsnow<br /> *****Worker : Erec<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ***Supervisor : Robby<br /> ****Foreman : <br /> *****Worker : <br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ***Supervisor : sake<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> <br /> == Pilgrimage ==<br /> <br /> Each person will need 4 onions, 40 rotten flax, 80 flax, 1 cuttable turquoise, 1 lime, 4 soda, 5 ash<br /> <br /> Starting from 1353, 1760 in south RP<br /> <br /> *1353, 1760 tithe 1 onion (x 4 for 187 pts), run north to<br /> <br /> *1295, 2351 tithe 10 rotten flax (x 4 for 187 pts), run north to<br /> <br /> *1370, 2818 (opposite Palm Valley) tithe 20 flax (x 4 for 187 pts), take chariot to 4C (via MV)<br /> <br /> *39, 4400 tithe 1 cuttable turquoise (x 1 for 100 pts) take chariot to DoN (MV, OE, DoN)<br /> <br /> *1915, 6697 tithe 1 lime (x 1 for 100 pts), take chariot to Sinai<br /> <br /> *3290, 4755 tithe 1 soda (x 4 for 187 pts), run west to<br /> <br /> *2696, 5016 tithe 5 ash (x 1 for 100 points)<br /> <br /> Total 1048 points</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Spire_of_Sun&diff=264166 2014-10-04T20:07:27Z

<p>Spicy: </p> <hr /> <div>{{Languages}}<br /> <br /> &lt;br&gt;<br /> &lt;b&gt;Back to [[Test_of_the_Covered_Cartouche%5CBuildings|Cartouche Buildings]]&lt;br&gt;<br /> Back to [[Test_of_the_Covered_Cartouche|Test of the Covered Cartouche]]&lt;/b&gt;&lt;br&gt;<br /> {{Template:BuildingInfo|image=SpireofSun.jpg |size=n/a|where=[[where::Small Construction Site]]|description=Cartouche event building.}}<br /> <br /> == Cost ==<br /> * 8 [[requires::Copper Wire]]<br /> * 1 [[requires::Sheet Glass]]<br /> * 1 [[requires::Small Emerald]]<br /> * 1 [[requires::Small Sapphire]]<br /> * 2 [[requires::Small Ruby]]<br /> * 1 [[requires::Small Topaz]]<br /> <br /> <br /> Built in a [[requires::Small Construction Site]].<br /> <br /> == Upgrading ==<br /> Once built, the Spire of Sun may be expanded. The costs from level 1 are:<br /> <br /> {| border=&quot;1&quot;<br /> !Size!! Copper Wire !! Sheet Glass !! Sm Emerald!! Sm Ruby !! Sm Sapphire !! Sm Topaz<br /> |-<br /> | 10 || 4 || 1 || 2 || 3 || 1 || 2<br /> |-<br /> | 20 || 8 || 1 || 2 || 3 || 1 || 2<br /> |-<br /> | 30 || 16 || 2 || 3 || 5 || 2 || 4<br /> |-<br /> | 40 || 24 || 3 || 4 || 7 || 3 || 5<br /> |-<br /> | 50 || 40 || 5 || 7 || 12 || 5 || 9<br /> |-<br /> | 60 || 56 || 7 || 9 || 17 || 7 || 13<br /> |-<br /> | 70 || 88 || 11 || 15 || 26 || 11 || 20<br /> |-<br /> | 80 || 120 || 15 || 20 || 36 || 15 || 28<br /> |-<br /> | 90 || 184 || 23 || 30 || 54 || 23 || 42<br /> |-<br /> | 100 || 248 || 31 || 41 || 73 || 31 || 57<br /> |-<br /> | 150 || 1528 || 191 || 249 || 449 || 191 || 353<br /> |-<br /> | 200 || 8184 || 1023 || 1330 || 2404 || 1023 || 1892<br /> |}<br /> <br /> [[Category:Cartouche]]</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=264077 2014-09-28T23:08:38Z

<p>Spicy: /* Vineyards */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2, raisin 5<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> C1 - Hazelnut<br /> <br /> C2 - Tropical Fruit (0/1)<br /> <br /> C3 - thin<br /> <br /> C4 - thin<br /> <br /> D1 - butter 0, butterscotch 1<br /> <br /> D2 - mushrooms<br /> <br /> D3 - butterscotch<br /> <br /> D4 - raspberry, mushrooms<br /> <br /> <br /> <br /> <br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93 || vint 94<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 || ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 || ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 || ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 || ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 || || grapefruit, grass, caramelisation, fish, dried fruit, buteric acid<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 || || artichoke, grass, odd chemicals, raisin<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 || ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)||<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)||<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93) ||<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 || || vanilla peach<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 || || vegetables, mushrooms, dried fruit<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93) ||<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 || ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 || ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 || ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 || ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93) ||<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 || ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 || ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 || ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 || ||<br /> |-<br /> | Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 || ||<br /> |-<br /> | Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 || ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=264076 2014-09-28T23:03:56Z

<p>Spicy: /* Notebook mixes */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2, raisin 5<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> C1 - Hazelnut<br /> <br /> C2 - Tropical Fruit (0/1)<br /> <br /> C3 - thin<br /> <br /> C4 - thin<br /> <br /> D1 - butter 0, butterscotch 1<br /> <br /> <br /> <br /> <br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93 || vint 94<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 || ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 || ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 || ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 || ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 || || grapefruit, grass, caramelisation, fish, dried fruit, buteric acid<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 || || artichoke, grass, odd chemicals, raisin<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 || ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)||<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)||<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93) ||<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 || || vanilla peach<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 || || vegetables, mushrooms, dried fruit<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93) ||<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 || ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 || ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 || ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 || ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93) ||<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 || ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 || ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 || ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 || ||<br /> |-<br /> | Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 || ||<br /> |-<br /> | Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 || ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=264075 2014-09-28T22:57:46Z

<p>Spicy: /* Notebook mixes */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2, raisin 5<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> C1 - Hazelnut<br /> <br /> C2 - Tropical Fruit (0/1)<br /> <br /> C3 - thin<br /> <br /> C4 - thin<br /> <br /> D1 - butter 0, butterscotch 1<br /> <br /> <br /> <br /> <br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93 || vint 94<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 || ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 || ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 || ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 || ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 || ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)||<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)||<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93) ||<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 || || vanilla peach<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 || || vegetables, mushrooms, dried fruit<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93) ||<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 || ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 || ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 || ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 || ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93) ||<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93) ||<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 || ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 || ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 || ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 || ||<br /> |-<br /> | Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 || ||<br /> |-<br /> | Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 || ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=264071 2014-09-28T17:34:21Z

<p>Spicy: /* Vineyards */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2, raisin 5<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> C1 - Hazelnut<br /> <br /> C2 - Tropical Fruit (0/1)<br /> <br /> C3 - thin<br /> <br /> C4 - thin<br /> <br /> D1 - butter 0, butterscotch 1<br /> <br /> <br /> <br /> <br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93)<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93)<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||<br /> |-<br /> | Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 ||<br /> |-<br /> | Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Herbs&diff=264069 2014-09-28T13:02:28Z

<p>Spicy: </p> <hr /> <div>{|<br /> ! Herb !! Peret IV !! Shemu I !! Shemu II<br /> |-<br /> | Albright || 0 || 0 || 0<br /> |-<br /> | Aloe || 0 || 0 || 0 <br /> |-<br /> | Altar's Blessing || 0 || 0 || 0 <br /> |-<br /> | Anasi || 17 || 0 || 2 <br /> |-<br /> | Apiphenalm || 9 || 0 || 5 <br /> |-<br /> | Apothecary's Scythe || 0 || 0 || 0 <br /> |-<br /> | Artemisia || 0 || 0 || 0 <br /> |-<br /> | Asafoetida || 0 || 0 || 0 <br /> |-<br /> | Asane || 10 || 0 || 0 <br /> |-<br /> | Ashoka || 9 || 10 || 0 <br /> |-<br /> | Azure Tristeria || 0 || 0 || 0 <br /> |-<br /> | Banto || 20 || 4 || 3 <br /> |-<br /> | Bay Tree || 0 || 5 || 7 <br /> |-<br /> | Bee Balm || 25 || 9 || 0 <br /> |-<br /> | Beetle Leaf || 30 || 0 || 5 <br /> |-<br /> | Beggers Button || 9 || 0 || 0 <br /> |-<br /> | Bhillawa || 7 || 0 || 0<br /> |- <br /> | Bilimbi || 0 || 0 || 0<br /> |-<br /> | Bitter Florian || 0 || 5 || 0 <br /> |-<br /> | Black Pepper Plant || 19 || 0 || 10 <br /> |-<br /> | Blessed Mariae || 0 || 0 || 0<br /> |-<br /> | Bleubillae || 0 || 0 || 0<br /> |-<br /> | Blood Balm || 0 || 0 || 0 <br /> |-<br /> | Blooded Harebell || 8 || 0 || 0 <br /> |-<br /> | Blood Root || 6 || 0 || 0 <br /> |-<br /> | Blood Blossom || 0 || 0 || 0 <br /> |-<br /> | Bloodwort || 0 || 0 || 0 <br /> |-<br /> | Blueberry Tea Tree || 17 || 0 || 0<br /> |-<br /> | Bluebottle Clover || 80 || 2 || 42<br /> |-<br /> | Blue Damia || 16 || 0 || 0 <br /> |-<br /> | Blue Tarafern || 25 || 0 || 0 <br /> |-<br /> | Blushing Blossom || 0 || 0 || 0 <br /> |-<br /> | Brassy Caltrops || 0 || 0 || 0 <br /> |-<br /> | Brown Muskerro || 14 || 0 || 12 <br /> |-<br /> | Buckler Leaf || 56 || 24 || 35 <br /> |-<br /> | Bull's Blood || 8 || 0 || 0 <br /> |-<br /> | Burnt Tarragon || 6 || 6 || 0 <br /> |-<br /> | Butterfly Damia || 0 || 0 || 0 <br /> |-<br /> | Butterroot || 0 || 0 || 0 <br /> |-<br /> | Calabash || 0 || 0 || 8 <br /> |-<br /> | Camelmint || 0 || 0 || 0 <br /> |-<br /> | Caraway || 0 || 0 || 0 <br /> |-<br /> | Cardamom || 56 || 3 || 11 <br /> |-<br /> | Chaffa || 0 || 0 || 14 <br /> |-<br /> | Chatinabrae || 5 || 0 || 2 <br /> |-<br /> | Chives || 56 || 9 || 33 <br /> |-<br /> | Chukkah || 0 || 9 || 0 <br /> |-<br /> | Cicada Bean || 19 || 0 || 0 <br /> |-<br /> | Cinnamon || 38 || 5 || 24 <br /> |-<br /> | Cinquefoil || 0 || 0 || 15 <br /> |-<br /> | Cirallis || 0 || 0 || 0 <br /> |-<br /> | Clingroot || 10 || 0 || 5 <br /> |-<br /> | Common Basil || 244 || 6 || 60 <br /> |-<br /> | Common Rosemary || 186 || 18 || 47 <br /> |-<br /> | Common Sage || 52 || 25 || 42 <br /> |-<br /> | Corsacia || 0 || 0 || 0 <br /> |-<br /> | Covage || 29 || 5 || 30 <br /> |-<br /> | Crampbark || 40 || 0 || 25 <br /> |-<br /> | Cranesbill || 0 || 0 || 0 <br /> |-<br /> | Creeping Black Nightshade || 0 || 0 || 0 <br /> |-<br /> | Creeping Thyme || 6 || 0 || 3 <br /> |-<br /> | Crimson Clover || 6 || 7 || 0 <br /> |-<br /> | Crimson Lettuce || 80 || 0 || 0 <br /> |-<br /> | Crimson Nightshade || 7 || 0 || 4 <br /> |-<br /> | Crimson Pipeweed || 23 || 0 || 0 <br /> |-<br /> | Crimson Windleaf || 0 || 14 || 3 <br /> |-<br /> | Crumpled Leaf Basil || 7 || 0 || 7 <br /> |-<br /> | Curly Sage || 0 || 0 || 0 <br /> |-<br /> | Cyan Cressida || 0 || 0 || 0<br /> |-<br /> | Daggerleaf || 42 || 0 || 19 <br /> |-<br /> | Dalchini || 7 || 0 || 0 <br /> |-<br /> | Dameshood || 8 || 0 || 0 <br /> |-<br /> | Dank Mullien || 0 || 10 || 12 <br /> |-<br /> | Dark Ochoa || 49 || 32 || 37 <br /> |-<br /> | Dark Radish || 0 || 0 || 14 <br /> |-<br /> | Deadly Catsclaw || 0 || 0 || 0<br /> |-<br /> | Deadwood Tree || 0 || 0 || 0 <br /> |-<br /> | Death's Piping || 0 || 0 || 15 <br /> |-<br /> | Dewplant || 9 || 0 || 7 <br /> |-<br /> | Digweed || 9 || 0 || 0 <br /> |-<br /> | Discorea || 147 || 41 || 68 <br /> |-<br /> | Drapeau D'or || 8 || 10 || 0 <br /> |-<br /> | Dusty Blue Sage || 10 || 0 || 0<br /> |-<br /> | Dwarf Hogweed || 38 || 0 || 10 <br /> |-<br /> | Dwarf Wild Lettuce || 7 || 0 || 0 <br /> |-<br /> | Earth Apple || 13 || 0 || 0 <br /> |-<br /> | Elegia || 0 || 0 || 0 <br /> |-<br /> | Enchanter's Plant || 0 || 0 || 0<br /> |-<br /> | Finlow || 0 || 8 || 16 <br /> |-<br /> | Fire Allspice || 14 || 2 || 0 <br /> |-<br /> | Fire Lily || 0 || 0 || 8 <br /> |-<br /> | Fivesleaf || 9 || 0 || 5 <br /> |-<br /> | Flaming Skirret || 8 || 0 || 0<br /> |-<br /> | Flander's Bottom || 0 || 0 || 4 <br /> |-<br /> | Fleabane || 49 || 0 || 21 <br /> |-<br /> | Fool's Agar || 100 || 11 || 23 <br /> |-<br /> | Fumitory || 23 || 0 || 6 <br /> |-<br /> | Garcinia || 23 || 2 || 0 <br /> |-<br /> | Garlic Chives || 5 || 0 || 0 <br /> |-<br /> | Ginger Root || 5 || 0 || 0 <br /> |-<br /> | Ginger Taragon || 0 || 0 || 0 <br /> |-<br /> | Ginseng Root || 15 || 0 || 0 <br /> |-<br /> | Glechoma || 61 || 7 || 17 <br /> |-<br /> | Gnemnon || 0 || 0 || 8 <br /> |-<br /> | Gokhru || 0 || 0 || 0 <br /> |-<br /> | Golden Dubloon || 7 || 0 || 0 <br /> |-<br /> | Golden Gladalia || 0 || 0 || 0 <br /> |-<br /> | Golden Sellia || 0 || 0 || 0 <br /> |-<br /> | Golden Sun || 7 || 0 || 0 <br /> |-<br /> | Golden Sweetgrass || 0 || 0 || 0 <br /> |-<br /> | Golden Thyme || 18 || 0 || 8 <br /> |-<br /> | Gynura || 14 || 0 || 0 <br /> |-<br /> | Harebell || 16 || 0 || 14 <br /> |-<br /> | Harrow || 23 || 0 || 14<br /> |-<br /> | Hazelwort || 48 || 0 || 5 <br /> |-<br /> | Headache Tree || 36 || 0 || 0 <br /> |-<br /> | Heartsease || 0 || 0 || 7 <br /> |-<br /> | Hogweed || 35 || 8 || 7 <br /> |-<br /> | Homesteader's Palm || 0 || 0 || 0 <br /> |-<br /> | Honey Mint || 8 || 5 || 8 <br /> |-<br /> | Houseleek || 80 || 0 || 21 <br /> |-<br /> | Hyssop || 8 || 0 || 36 <br /> |-<br /> | Ice Blossom || 0 || 0 || 0 <br /> |-<br /> | Ice Mint || 0 || 0 || 0<br /> |-<br /> | Ilex || 20 || 0 || 1 <br /> |-<br /> | Indigo Damia || 117 || 10 || 47 <br /> |-<br /> | Ipomoea || 8 || 0 || 13 <br /> |-<br /> | Jagged Dewcup || 7 || 0 || 0 <br /> |-<br /> | Jaivanti || 4 || 0 || 0 <br /> |-<br /> | Jaiyanti || 9 || 0 || 0 <br /> |-<br /> | Joy of the Mountain || 0 || 0 || 0 <br /> |-<br /> | Jugwort || 6 || 0 || 0 <br /> |-<br /> | Katako Root || 24 || 0 || 0 <br /> |-<br /> | Khokali || 0 || 0 || 0 <br /> |-<br /> | King's Coin || 9 || 0 || 0 <br /> |-<br /> | Lamae || 10 || 0 || 0 <br /> |-<br /> | Larkspur || 0 || 0 || 9 <br /> |-<br /> | Lavender Navarre || 20 || 0 || 6 <br /> |-<br /> | Lavender Scented Thyme || 10 || 0 || 9 <br /> |-<br /> | Lemon Basil || 5 || 0 || 0 <br /> |-<br /> | Lemondrop || 49 || 12 || 16<br /> |-<br /> | Lemon Grass || 0 || 0 || 0 <br /> |-<br /> | Liquorice || 0 || 0 || 0 <br /> |-<br /> | Lungclot || 19 || 0 || 6 <br /> |-<br /> | Lythrum || 46 || 5 || 6 <br /> |-<br /> | Mahonia || 6 || 0 || 6 <br /> |-<br /> | Malice Weed || 0 || 0 || 0 <br /> |-<br /> | Mandrake Root || 0 || 0 || 8 <br /> |-<br /> | Maragosa || 0 || 0 || 0 <br /> |-<br /> | Mariae || 24 || 18 || 7 <br /> |-<br /> | Meadowsweet || 11 || 0 || 9 <br /> |-<br /> | Medicago || 0 || 0 || 0 <br /> |-<br /> | Mindanao || 49 || 4 || 32 <br /> |-<br /> | Miniature Bamboo || 16 || 0 || 0 <br /> |-<br /> | Miniature Lamae || 0 || 0 || 0 <br /> |-<br /> | Mirabellis Fern || 14 || 9 || 0 <br /> |-<br /> | Moon Aloe || 8 || 0 || 0 <br /> |-<br /> | Morpha || 46 || 8 || 10 <br /> |-<br /> | Motherwort || 63 || 0 || 8 <br /> |- <br /> | Mountain Mint || 101 || 11 || 38 <br /> |-<br /> | Myristica || 107 || 10 || 28<br /> |- <br /> | Myrrh || 0 || 0 || 0 <br /> |- <br /> | Naranga || 0 || 0 || 0 <br /> |-<br /> | Nubian Liquorice || 0 || 0 || 0 <br /> |-<br /> | Octec's Grace || 0 || 0 || 0 <br /> |-<br /> | Opal Harebell || 19 || 0 || 0 <br /> |-<br /> | Orange Niali || 0 || 0 || 2 <br /> |-<br /> | Orange Sweetgrass || 35 || 0 || 8 <br /> |-<br /> | Orris || 0 || 0 || 0 <br /> |-<br /> | Pale Dhamasa || 50 || 0 || 19 <br /> |-<br /> | Pale Ochoa || 8 || 0 || 0 <br /> |-<br /> | Pale Russet || 25 || 6 || 0 <br /> |-<br /> | Pale Skirret || 0 || 0 || 0 <br /> |-<br /> | Panoe || 0 || 0 || 0 <br /> |-<br /> | Patchouli || 0 || 0 || 0 <br /> |-<br /> | Peppermint || 0 || 0 || 0 <br /> |-<br /> | Pippali || 0 || 0 || 11 <br /> |-<br /> | Pitcher Plant || 20 || 0 || 0 <br /> |-<br /> | Primula || 0 || 0 || 3 <br /> |-<br /> | Prisniparni || 20 || 2 || 0 <br /> |-<br /> | Pulmonaria Opal || 10 || 0 || 17 <br /> |-<br /> | Purple Tintiri || 10 || 0 || 10 <br /> |- <br /> | Quamash || 0 || 0 || 0<br /> |-<br /> | Red Pepper Plant || 0 || 0 || 5 <br /> |-<br /> | Revivia || 0 || 0 || 0 <br /> |-<br /> | Rhubarb || 31 || 0 || 1 <br /> |-<br /> | Royal Rosemary || 0 || 0 || 0 <br /> |-<br /> | Rubia || 4 || 0 || 0 <br /> |-<br /> | Rubydora || 0 || 0 || 0 <br /> |-<br /> | Sacred Palm || 0 || 0 || 0 <br /> |-<br /> | Sagar Ghota || 20 || 0 || 9 <br /> |-<br /> | Sandalwood || 8 || 0 || 0 <br /> |-<br /> | Sandy Dustweed || 26 || 0 || 1 <br /> |-<br /> | Satsatchi || 73 || 0 || 23 <br /> |-<br /> | Scaley Hardwood || 0 || 0 || 0 <br /> |-<br /> | Schisandra || 9 || 0 || 0 <br /> |-<br /> | Shrubby Basil || 0 || 0 || 0 <br /> |-<br /> | Shrub Sage || 56 || 19 || 44 <br /> |-<br /> | Shyama || 0 || 0 || 29 <br /> |-<br /> | Shyamalata || 6 || 0 || 0 <br /> |-<br /> | Sickly Root || 0 || 0 || 0 <br /> |-<br /> | Silvertongue Damia || 31 || 7 || 12 <br /> |-<br /> | Skirret || 13 || 0 || 0 <br /> |-<br /> | Sky Gladalia || 0 || 0 || 0 <br /> |-<br /> | Soapwort || 50 || 0 || 0 <br /> |-<br /> | Sorrel || 56 || 0 || 0 <br /> |-<br /> | Spinach || 5 || 0 || 7 <br /> |-<br /> | Spinnea || 0 || 0 || 0<br /> |-<br /> | Squill || 15 || 0 || 0 <br /> |-<br /> | Steel Bladegrass || 23 || 0 || 24 <br /> |-<br /> | Stickler hedge || 34 || 0 || 18 <br /> |-<br /> | Strawberry Tea || 90 || 6 || 27 <br /> |-<br /> | Strychnos || 15 || 0 || 0 <br /> |-<br /> | Sugar Cane || 23 || 0 || 0 <br /> |-<br /> | Sweetflower || 15 || 0 || 8 <br /> |-<br /> | Sweetgrass || 26 || 7 || 9 <br /> |-<br /> | Sweet Groundmaple || 11 || 0 || 0 <br /> |-<br /> | Sweetsop || 6 || 0 || 16 <br /> |-<br /> | Tagetese || 19 || 0 || 10 <br /> |-<br /> | Tamarask || 9 || 0 || 0 <br /> |-<br /> | Tangerine Dream || 0 || 0 || 0 <br /> |-<br /> | Thunder Plant || 0 || 0 || 0 <br /> |-<br /> | Thyme || 233 || 10 || 61 <br /> |-<br /> | Tiny Clover || 142 || 37 || 64 <br /> |-<br /> | Trilobe || 7 || 0 || 4 <br /> |-<br /> | Tristeria || 0 || 0 || 0 <br /> |-<br /> | True Tarragon || 46 || 0 || 11 <br /> |-<br /> | Tsangto || 31 || 0 || 0 <br /> |-<br /> | Tsatso || 6 || 0 || 0 <br /> |-<br /> | Turtle's Shell || 5 || 0 || 0 <br /> |-<br /> | Umber Basil || 0 || 0 || 0 <br /> |-<br /> | Upright Ochoa || 19 || 0 || 4 <br /> |-<br /> | Vanilla Tea Tree || 0 || 0 || 0 <br /> |-<br /> | Verdant Two-Lobe || 0 || 0 || 0 <br /> |-<br /> | Verdant Squill || 153 || 7 || 47 <br /> |-<br /> | Wasabi || 0 || 0 || 0 <br /> |-<br /> | Weeping Patala || 8 || 7 || 5 <br /> |-<br /> | Whitebelly || 8 || 0 || 0 <br /> |-<br /> | White Pepper Plant || 5 || 0 || 0<br /> |-<br /> | Wild Garlic || 9 || 0 || 0 <br /> |-<br /> | Wild Lettuce || 188 || 9 || 19 <br /> |-<br /> | Wild Onion || 0 || 0 || 5 <br /> |-<br /> | Wild Yam || 7 || 0 || 8 <br /> |-<br /> | Wood Sage || 0 || 0 || 10 <br /> |-<br /> | Xanat || 0 || 0 || 4 <br /> |-<br /> | Xanosi || 38 || 10 || 28 <br /> |-<br /> | Yava || 18 || 0 || 6 <br /> |-<br /> | Yellow Gentian || 0 || 0 || 6 <br /> |-<br /> | Yellow Tristeria || 7 || 8 || 0 <br /> |-<br /> | Yigory || 42 || 0 || 11<br /> |-<br /> | Zanthoxylum || 5 || 0 || 0<br /> |-<br /> | Total herbs || 4652 || 522 || 1729 <br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Herbs&diff=264068 2014-09-28T13:02:03Z

<p>Spicy: </p> <hr /> <div>{|<br /> ! Herb !! Peret IV !! Shemu I<br /> |-<br /> | Albright || 0 || 0 || 0<br /> |-<br /> | Aloe || 0 || 0 || 0 <br /> |-<br /> | Altar's Blessing || 0 || 0 || 0 <br /> |-<br /> | Anasi || 17 || 0 || 2 <br /> |-<br /> | Apiphenalm || 9 || 0 || 5 <br /> |-<br /> | Apothecary's Scythe || 0 || 0 || 0 <br /> |-<br /> | Artemisia || 0 || 0 || 0 <br /> |-<br /> | Asafoetida || 0 || 0 || 0 <br /> |-<br /> | Asane || 10 || 0 || 0 <br /> |-<br /> | Ashoka || 9 || 10 || 0 <br /> |-<br /> | Azure Tristeria || 0 || 0 || 0 <br /> |-<br /> | Banto || 20 || 4 || 3 <br /> |-<br /> | Bay Tree || 0 || 5 || 7 <br /> |-<br /> | Bee Balm || 25 || 9 || 0 <br /> |-<br /> | Beetle Leaf || 30 || 0 || 5 <br /> |-<br /> | Beggers Button || 9 || 0 || 0 <br /> |-<br /> | Bhillawa || 7 || 0 || 0<br /> |- <br /> | Bilimbi || 0 || 0 || 0<br /> |-<br /> | Bitter Florian || 0 || 5 || 0 <br /> |-<br /> | Black Pepper Plant || 19 || 0 || 10 <br /> |-<br /> | Blessed Mariae || 0 || 0 || 0<br /> |-<br /> | Bleubillae || 0 || 0 || 0<br /> |-<br /> | Blood Balm || 0 || 0 || 0 <br /> |-<br /> | Blooded Harebell || 8 || 0 || 0 <br /> |-<br /> | Blood Root || 6 || 0 || 0 <br /> |-<br /> | Blood Blossom || 0 || 0 || 0 <br /> |-<br /> | Bloodwort || 0 || 0 || 0 <br /> |-<br /> | Blueberry Tea Tree || 17 || 0 || 0<br /> |-<br /> | Bluebottle Clover || 80 || 2 || 42<br /> |-<br /> | Blue Damia || 16 || 0 || 0 <br /> |-<br /> | Blue Tarafern || 25 || 0 || 0 <br /> |-<br /> | Blushing Blossom || 0 || 0 || 0 <br /> |-<br /> | Brassy Caltrops || 0 || 0 || 0 <br /> |-<br /> | Brown Muskerro || 14 || 0 || 12 <br /> |-<br /> | Buckler Leaf || 56 || 24 || 35 <br /> |-<br /> | Bull's Blood || 8 || 0 || 0 <br /> |-<br /> | Burnt Tarragon || 6 || 6 || 0 <br /> |-<br /> | Butterfly Damia || 0 || 0 || 0 <br /> |-<br /> | Butterroot || 0 || 0 || 0 <br /> |-<br /> | Calabash || 0 || 0 || 8 <br /> |-<br /> | Camelmint || 0 || 0 || 0 <br /> |-<br /> | Caraway || 0 || 0 || 0 <br /> |-<br /> | Cardamom || 56 || 3 || 11 <br /> |-<br /> | Chaffa || 0 || 0 || 14 <br /> |-<br /> | Chatinabrae || 5 || 0 || 2 <br /> |-<br /> | Chives || 56 || 9 || 33 <br /> |-<br /> | Chukkah || 0 || 9 || 0 <br /> |-<br /> | Cicada Bean || 19 || 0 || 0 <br /> |-<br /> | Cinnamon || 38 || 5 || 24 <br /> |-<br /> | Cinquefoil || 0 || 0 || 15 <br /> |-<br /> | Cirallis || 0 || 0 || 0 <br /> |-<br /> | Clingroot || 10 || 0 || 5 <br /> |-<br /> | Common Basil || 244 || 6 || 60 <br /> |-<br /> | Common Rosemary || 186 || 18 || 47 <br /> |-<br /> | Common Sage || 52 || 25 || 42 <br /> |-<br /> | Corsacia || 0 || 0 || 0 <br /> |-<br /> | Covage || 29 || 5 || 30 <br /> |-<br /> | Crampbark || 40 || 0 || 25 <br /> |-<br /> | Cranesbill || 0 || 0 || 0 <br /> |-<br /> | Creeping Black Nightshade || 0 || 0 || 0 <br /> |-<br /> | Creeping Thyme || 6 || 0 || 3 <br /> |-<br /> | Crimson Clover || 6 || 7 || 0 <br /> |-<br /> | Crimson Lettuce || 80 || 0 || 0 <br /> |-<br /> | Crimson Nightshade || 7 || 0 || 4 <br /> |-<br /> | Crimson Pipeweed || 23 || 0 || 0 <br /> |-<br /> | Crimson Windleaf || 0 || 14 || 3 <br /> |-<br /> | Crumpled Leaf Basil || 7 || 0 || 7 <br /> |-<br /> | Curly Sage || 0 || 0 || 0 <br /> |-<br /> | Cyan Cressida || 0 || 0 || 0<br /> |-<br /> | Daggerleaf || 42 || 0 || 19 <br /> |-<br /> | Dalchini || 7 || 0 || 0 <br /> |-<br /> | Dameshood || 8 || 0 || 0 <br /> |-<br /> | Dank Mullien || 0 || 10 || 12 <br /> |-<br /> | Dark Ochoa || 49 || 32 || 37 <br /> |-<br /> | Dark Radish || 0 || 0 || 14 <br /> |-<br /> | Deadly Catsclaw || 0 || 0 || 0<br /> |-<br /> | Deadwood Tree || 0 || 0 || 0 <br /> |-<br /> | Death's Piping || 0 || 0 || 15 <br /> |-<br /> | Dewplant || 9 || 0 || 7 <br /> |-<br /> | Digweed || 9 || 0 || 0 <br /> |-<br /> | Discorea || 147 || 41 || 68 <br /> |-<br /> | Drapeau D'or || 8 || 10 || 0 <br /> |-<br /> | Dusty Blue Sage || 10 || 0 || 0<br /> |-<br /> | Dwarf Hogweed || 38 || 0 || 10 <br /> |-<br /> | Dwarf Wild Lettuce || 7 || 0 || 0 <br /> |-<br /> | Earth Apple || 13 || 0 || 0 <br /> |-<br /> | Elegia || 0 || 0 || 0 <br /> |-<br /> | Enchanter's Plant || 0 || 0 || 0<br /> |-<br /> | Finlow || 0 || 8 || 16 <br /> |-<br /> | Fire Allspice || 14 || 2 || 0 <br /> |-<br /> | Fire Lily || 0 || 0 || 8 <br /> |-<br /> | Fivesleaf || 9 || 0 || 5 <br /> |-<br /> | Flaming Skirret || 8 || 0 || 0<br /> |-<br /> | Flander's Bottom || 0 || 0 || 4 <br /> |-<br /> | Fleabane || 49 || 0 || 21 <br /> |-<br /> | Fool's Agar || 100 || 11 || 23 <br /> |-<br /> | Fumitory || 23 || 0 || 6 <br /> |-<br /> | Garcinia || 23 || 2 || 0 <br /> |-<br /> | Garlic Chives || 5 || 0 || 0 <br /> |-<br /> | Ginger Root || 5 || 0 || 0 <br /> |-<br /> | Ginger Taragon || 0 || 0 || 0 <br /> |-<br /> | Ginseng Root || 15 || 0 || 0 <br /> |-<br /> | Glechoma || 61 || 7 || 17 <br /> |-<br /> | Gnemnon || 0 || 0 || 8 <br /> |-<br /> | Gokhru || 0 || 0 || 0 <br /> |-<br /> | Golden Dubloon || 7 || 0 || 0 <br /> |-<br /> | Golden Gladalia || 0 || 0 || 0 <br /> |-<br /> | Golden Sellia || 0 || 0 || 0 <br /> |-<br /> | Golden Sun || 7 || 0 || 0 <br /> |-<br /> | Golden Sweetgrass || 0 || 0 || 0 <br /> |-<br /> | Golden Thyme || 18 || 0 || 8 <br /> |-<br /> | Gynura || 14 || 0 || 0 <br /> |-<br /> | Harebell || 16 || 0 || 14 <br /> |-<br /> | Harrow || 23 || 0 || 14<br /> |-<br /> | Hazelwort || 48 || 0 || 5 <br /> |-<br /> | Headache Tree || 36 || 0 || 0 <br /> |-<br /> | Heartsease || 0 || 0 || 7 <br /> |-<br /> | Hogweed || 35 || 8 || 7 <br /> |-<br /> | Homesteader's Palm || 0 || 0 || 0 <br /> |-<br /> | Honey Mint || 8 || 5 || 8 <br /> |-<br /> | Houseleek || 80 || 0 || 21 <br /> |-<br /> | Hyssop || 8 || 0 || 36 <br /> |-<br /> | Ice Blossom || 0 || 0 || 0 <br /> |-<br /> | Ice Mint || 0 || 0 || 0<br /> |-<br /> | Ilex || 20 || 0 || 1 <br /> |-<br /> | Indigo Damia || 117 || 10 || 47 <br /> |-<br /> | Ipomoea || 8 || 0 || 13 <br /> |-<br /> | Jagged Dewcup || 7 || 0 || 0 <br /> |-<br /> | Jaivanti || 4 || 0 || 0 <br /> |-<br /> | Jaiyanti || 9 || 0 || 0 <br /> |-<br /> | Joy of the Mountain || 0 || 0 || 0 <br /> |-<br /> | Jugwort || 6 || 0 || 0 <br /> |-<br /> | Katako Root || 24 || 0 || 0 <br /> |-<br /> | Khokali || 0 || 0 || 0 <br /> |-<br /> | King's Coin || 9 || 0 || 0 <br /> |-<br /> | Lamae || 10 || 0 || 0 <br /> |-<br /> | Larkspur || 0 || 0 || 9 <br /> |-<br /> | Lavender Navarre || 20 || 0 || 6 <br /> |-<br /> | Lavender Scented Thyme || 10 || 0 || 9 <br /> |-<br /> | Lemon Basil || 5 || 0 || 0 <br /> |-<br /> | Lemondrop || 49 || 12 || 16<br /> |-<br /> | Lemon Grass || 0 || 0 || 0 <br /> |-<br /> | Liquorice || 0 || 0 || 0 <br /> |-<br /> | Lungclot || 19 || 0 || 6 <br /> |-<br /> | Lythrum || 46 || 5 || 6 <br /> |-<br /> | Mahonia || 6 || 0 || 6 <br /> |-<br /> | Malice Weed || 0 || 0 || 0 <br /> |-<br /> | Mandrake Root || 0 || 0 || 8 <br /> |-<br /> | Maragosa || 0 || 0 || 0 <br /> |-<br /> | Mariae || 24 || 18 || 7 <br /> |-<br /> | Meadowsweet || 11 || 0 || 9 <br /> |-<br /> | Medicago || 0 || 0 || 0 <br /> |-<br /> | Mindanao || 49 || 4 || 32 <br /> |-<br /> | Miniature Bamboo || 16 || 0 || 0 <br /> |-<br /> | Miniature Lamae || 0 || 0 || 0 <br /> |-<br /> | Mirabellis Fern || 14 || 9 || 0 <br /> |-<br /> | Moon Aloe || 8 || 0 || 0 <br /> |-<br /> | Morpha || 46 || 8 || 10 <br /> |-<br /> | Motherwort || 63 || 0 || 8 <br /> |- <br /> | Mountain Mint || 101 || 11 || 38 <br /> |-<br /> | Myristica || 107 || 10 || 28<br /> |- <br /> | Myrrh || 0 || 0 || 0 <br /> |- <br /> | Naranga || 0 || 0 || 0 <br /> |-<br /> | Nubian Liquorice || 0 || 0 || 0 <br /> |-<br /> | Octec's Grace || 0 || 0 || 0 <br /> |-<br /> | Opal Harebell || 19 || 0 || 0 <br /> |-<br /> | Orange Niali || 0 || 0 || 2 <br /> |-<br /> | Orange Sweetgrass || 35 || 0 || 8 <br /> |-<br /> | Orris || 0 || 0 || 0 <br /> |-<br /> | Pale Dhamasa || 50 || 0 || 19 <br /> |-<br /> | Pale Ochoa || 8 || 0 || 0 <br /> |-<br /> | Pale Russet || 25 || 6 || 0 <br /> |-<br /> | Pale Skirret || 0 || 0 || 0 <br /> |-<br /> | Panoe || 0 || 0 || 0 <br /> |-<br /> | Patchouli || 0 || 0 || 0 <br /> |-<br /> | Peppermint || 0 || 0 || 0 <br /> |-<br /> | Pippali || 0 || 0 || 11 <br /> |-<br /> | Pitcher Plant || 20 || 0 || 0 <br /> |-<br /> | Primula || 0 || 0 || 3 <br /> |-<br /> | Prisniparni || 20 || 2 || 0 <br /> |-<br /> | Pulmonaria Opal || 10 || 0 || 17 <br /> |-<br /> | Purple Tintiri || 10 || 0 || 10 <br /> |- <br /> | Quamash || 0 || 0 || 0<br /> |-<br /> | Red Pepper Plant || 0 || 0 || 5 <br /> |-<br /> | Revivia || 0 || 0 || 0 <br /> |-<br /> | Rhubarb || 31 || 0 || 1 <br /> |-<br /> | Royal Rosemary || 0 || 0 || 0 <br /> |-<br /> | Rubia || 4 || 0 || 0 <br /> |-<br /> | Rubydora || 0 || 0 || 0 <br /> |-<br /> | Sacred Palm || 0 || 0 || 0 <br /> |-<br /> | Sagar Ghota || 20 || 0 || 9 <br /> |-<br /> | Sandalwood || 8 || 0 || 0 <br /> |-<br /> | Sandy Dustweed || 26 || 0 || 1 <br /> |-<br /> | Satsatchi || 73 || 0 || 23 <br /> |-<br /> | Scaley Hardwood || 0 || 0 || 0 <br /> |-<br /> | Schisandra || 9 || 0 || 0 <br /> |-<br /> | Shrubby Basil || 0 || 0 || 0 <br /> |-<br /> | Shrub Sage || 56 || 19 || 44 <br /> |-<br /> | Shyama || 0 || 0 || 29 <br /> |-<br /> | Shyamalata || 6 || 0 || 0 <br /> |-<br /> | Sickly Root || 0 || 0 || 0 <br /> |-<br /> | Silvertongue Damia || 31 || 7 || 12 <br /> |-<br /> | Skirret || 13 || 0 || 0 <br /> |-<br /> | Sky Gladalia || 0 || 0 || 0 <br /> |-<br /> | Soapwort || 50 || 0 || 0 <br /> |-<br /> | Sorrel || 56 || 0 || 0 <br /> |-<br /> | Spinach || 5 || 0 || 7 <br /> |-<br /> | Spinnea || 0 || 0 || 0<br /> |-<br /> | Squill || 15 || 0 || 0 <br /> |-<br /> | Steel Bladegrass || 23 || 0 || 24 <br /> |-<br /> | Stickler hedge || 34 || 0 || 18 <br /> |-<br /> | Strawberry Tea || 90 || 6 || 27 <br /> |-<br /> | Strychnos || 15 || 0 || 0 <br /> |-<br /> | Sugar Cane || 23 || 0 || 0 <br /> |-<br /> | Sweetflower || 15 || 0 || 8 <br /> |-<br /> | Sweetgrass || 26 || 7 || 9 <br /> |-<br /> | Sweet Groundmaple || 11 || 0 || 0 <br /> |-<br /> | Sweetsop || 6 || 0 || 16 <br /> |-<br /> | Tagetese || 19 || 0 || 10 <br /> |-<br /> | Tamarask || 9 || 0 || 0 <br /> |-<br /> | Tangerine Dream || 0 || 0 || 0 <br /> |-<br /> | Thunder Plant || 0 || 0 || 0 <br /> |-<br /> | Thyme || 233 || 10 || 61 <br /> |-<br /> | Tiny Clover || 142 || 37 || 64 <br /> |-<br /> | Trilobe || 7 || 0 || 4 <br /> |-<br /> | Tristeria || 0 || 0 || 0 <br /> |-<br /> | True Tarragon || 46 || 0 || 11 <br /> |-<br /> | Tsangto || 31 || 0 || 0 <br /> |-<br /> | Tsatso || 6 || 0 || 0 <br /> |-<br /> | Turtle's Shell || 5 || 0 || 0 <br /> |-<br /> | Umber Basil || 0 || 0 || 0 <br /> |-<br /> | Upright Ochoa || 19 || 0 || 4 <br /> |-<br /> | Vanilla Tea Tree || 0 || 0 || 0 <br /> |-<br /> | Verdant Two-Lobe || 0 || 0 || 0 <br /> |-<br /> | Verdant Squill || 153 || 7 || 47 <br /> |-<br /> | Wasabi || 0 || 0 || 0 <br /> |-<br /> | Weeping Patala || 8 || 7 || 5 <br /> |-<br /> | Whitebelly || 8 || 0 || 0 <br /> |-<br /> | White Pepper Plant || 5 || 0 || 0<br /> |-<br /> | Wild Garlic || 9 || 0 || 0 <br /> |-<br /> | Wild Lettuce || 188 || 9 || 19 <br /> |-<br /> | Wild Onion || 0 || 0 || 5 <br /> |-<br /> | Wild Yam || 7 || 0 || 8 <br /> |-<br /> | Wood Sage || 0 || 0 || 10 <br /> |-<br /> | Xanat || 0 || 0 || 4 <br /> |-<br /> | Xanosi || 38 || 10 || 28 <br /> |-<br /> | Yava || 18 || 0 || 6 <br /> |-<br /> | Yellow Gentian || 0 || 0 || 6 <br /> |-<br /> | Yellow Tristeria || 7 || 8 || 0 <br /> |-<br /> | Yigory || 42 || 0 || 11<br /> |-<br /> | Zanthoxylum || 5 || 0 || 0<br /> |-<br /> | Total herbs || 4652 || 522 || 1729 <br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Recipes&diff=264064 2014-09-27T17:24:29Z

<p>Spicy: </p> <hr /> <div>[[Guides/Cooking/ReferenceChart]]<br /> <br /> {|border=&quot;1&quot;<br /> |-<br /> |13 Carrots. 13 Honey. 1 Asafoetida. 13 Common Sage. 1 Cinnamon. 1 Dameshood. 1 Crumpled Leaf Basil. 13 Verdant Squill. 1 Dwarf Wild Lettuce. 13 Rabbit Meat. 13 Watermelons. 1 Dank Mullien. || cooking 6 || Masterpiece || 1 hr 58 || str -27 || dex -4 || end 2 || spd -23 || con 15 || foc -31 || '''per 32'''<br /> |-<br /> |6 Barley (Raw). 6 Camel Milk. 6 Carrot Juice. 6 Fish Oil. 6 Peppers. 6 Watermelons. 1 Caraway. 1 Chatinabrae. 1 Ginseng Root. 1 Golden Thyme. 1 Mindanao. 1 Opal Harebell. || cooking 6 || Masterpiece || 2 hr 13 || str -4 || dex -24 || end 15 || spd 9 || con 15 || foc -25 || per 0<br /> |-<br /> |13 Abdju Meat. 13 Chromis Meat. 1 Anansi. 1 Dark Ochoa. 1 Dwarf Hogweed. 1 Ilex. 13 Rabbit Meat. 13 Wheat (Dried, Raw). 13 Wheat (Medium Roasted). 1 Verdant Squill. 1 Crimson Lettuce. 13 Kingfish Meat. || cooking 6 || || 1 hr 31 || str 4 || dex 19 || end 6 || spd -15 || con -21 || foc -20 || per 4<br /> |-<br /> |13 Camel Milk. 13 Acorn's Cap Mushrooms. 1 Banto. 13 Fool's Agar. 13 Lemondrop. 1 Morpha. 1 Sweetgrass. 1 Opal Harebell. 13 Verdant Squill. 1 Wild Lettuce. 13 Watermelons. 1 Wild Onion. || cooking 6 || || 1 hr 39 || str -9 || dex -13 || end 3 || spd -13 || con 19 || foc -15 || per 11<br /> |-<br /> |6 Coconut Meat. 1 Anansi. 6 Cinnamon. 1 Morpha. 1 Silvertongue Damia. 1 Sugar Cane. 1 Strawberry Tea. 1 Miniature Lamae. 6 Reticulated Toothfish Meat. 6 Wheat (Medium Roasted). 6 Barley (Light Roasted). 6 Malt (Dark Roasted). || cooking 6 || Masterpiece || 1 hr 59 || str 8 || dex 9 || end 22 || spd -21 || con -22 || foc 11 || per -7<br /> |-<br /> |6 Barley (Light Roasted). 6 Honey. 6 Dead Tongue Mushrooms. 6 Acorn's Cap Mushrooms. 1 Cinnamon. 1 Crumpled Leaf Basil. 1 Mountain Mint. 1 Rubia. 6 Oil. 6 Wheat (Burnt). 1 Lythrum. 1 Cardamom. || cooking 6 || Masterpiece || 1 hr 56 || str 10 || dex 0 || end -15 || spd -8 || con -8 || foc -14 || per 13<br /> |-<br /> |13 Grilled Carrots. 13 Grilled Fish. 13 Grilled Onions. 13 Malt (Dark Roasted). 13 Grilled Watermelon. 13 Common Basil. 1 Beetle Leaf. 1 Cardamom. 1 Gokhru. 1 Primula. 1 Prisniparni. 1 Silvertongue Damia. || cooking 6 || || 1 hr 47 || str -4 || dex 11 || end -22 || spd 31 || con 7 || foc 22 || per -24<br /> |-<br /> |6 Barley (Light Roasted). 6 Barley (Medium Roasted). 6 Honey. 6 Acorn's Cap Mushrooms. 6 Buckler-leaf. 1 Crumpled Leaf Basil. 1 Digweed. 1 Flander's Blossom. 1 Fool's Agar. 1 Purple Tintiri. 1 Rubia. 6 Shelomits Puffer Meat. || cooking 6 || Masterpiece || 2 hr 3 || str -17 || dex 16 || end -11 || spd -26 || con 18 || foc -10 || per 17<br /> |-<br /> |6 Cabbage Juice. 1 Blueberry Tea Tree. 6 Dark Ochoa. 1 Fivesleaf. 1 Golden Thyme. 1 Headache Tree. 1 Morpha. 1 Wild Onion. 6 Orange Spongefish Meat. 6 Peppers. 6 Shelomits Puffer Meat. 6 Watermelons. || cooking 6 || Masterpiece || 2 hr 24 || str -27 || dex -6 || end 26 || spd -23 || con 18 || foc -12 || per -19<br /> |-<br /> |13 Chromis Meat. 13 Coconut Meat. 13 Cinnamon. 13 Common Basil. 1 Dark Ochoa. 1 Anansi. 13 Malt (Dark Roasted). 1 Gokhru. 1 Morpha. 1 Miniature Lamae. 1 Dwarf Hogweed. 13 Wheat (Medium Roasted). 13 Wheat (Dried, Raw). 1 Silvertongue Damia. || cooking 7 || Masterpiece || 1 hr 51 || str 13 || dex 9 || end 14 || spd -20 || con -18 || foc 5 || per -11<br /> |-<br /> | 13 Cabbage Juice. 13 Carrots. 13 Fish Oil. 1 Ashoka. 1 Bluebottle Clover. 1 Garcinia. 1 Gynura. 1 Houseleek. 1 Hyssop. 1 Myristica. 13 Phagrus Meat. 13 Sea Urchin Meat. 13 Tilapia Meat. 13 Watermelons. || cooking 7 || Masterpiece || 1 hr 59 || str -22 || dex -20 || end -9 || spd 10 || con 22 || foc -18 || per 14<br /> |-<br /> | 13 Barley (Light Roasted). 13 Grilled Watermelon. 13 Slave's Bread Mushrooms. 13 Medusafish Meat. 13 Rotten Fish. 13 Stickler Hedge. 13 Indigo Damia. 1 Beetle Leaf. 1 Cardamom. 1 Crimson Lettuce. 1 Creeping Thyme. 1 Lythrum. 1 Mariae. 1 Sagar Ghota. || cooking 7 || || 2 hr 5 || str 5 || dex 12 || end -9 || spd 26 || con -21 || foc 2 || per -24<br /> |-<br /> |13 Barley (Light Roasted). 13 Acorn's Cap Mushrooms. 1 Banto. 1 Crimson Pipeweed. 13 Dark Ochoa. 13 Houseleek. 1 Fivesleaf. 1 Wild Onion. 13 Peppers. 13 Shelomits Puffer Meat. 13 Verdant Squill. 1 Tsangto. 1 Sweetgrass. 1 Morpha. || cooking 7 || masterpiece || 2 hr 16s || str -26 || dex -3 || end 23 || spd -24 || con 15 || foc 21 || per -15<br /> |-<br /> |13 Barley (Light Roasted). 13 Coconut Meat. 13 Honey. 13 Acorn's Cap Mushrooms. 13 Dead Tongue Mushrooms. 13 Stickler Hedge. 13 Oil. 1 Cardamom. 1 Chives. 1 Crumpled Leaf Basil. 1 Hazlewort. 1 Cinnamon. 1 Lythrum. 1 Rubia. || cooking 7 || masterpiece || 1 hr 54 || str 8 || dex 0 || end -10|| spd -12 || con -9 || foc -14 || per 9<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=264060 2014-09-27T15:47:53Z

<p>Spicy: /* Notebook mixes */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2, raisin 5<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93)<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93)<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||<br /> |-<br /> | Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 ||<br /> |-<br /> | Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Festivals&diff=264056 2014-09-27T09:53:10Z

<p>Spicy: /* Materials Needed */</p> <hr /> <div>[[Category:Guilds]] {{DEFAULTSORT:Festivals}}<br /> <br /> The Guild Hall is at 1569, 3032 just north of River Plains Chariot Stop.<br /> <br /> '''The [[Test_of_Festivals|Festivals]] altar is at 1522, 3492, in zfree camp.''' The main festivals will be held here, but people are welcome to sacrifice at other altars as it suits them.<br /> <br /> [[File:bastet.png]]<br /> <br /> =Important Information=<br /> <br /> Test for your requirements well ahead of time if possible (a week preferably) since you may not be able to get what you need (some beers cannot be made for instance). If you get impossible requirements, do a private Isis festival to reset your requirements, then test again. Remember there must be 16 teppy hours between successful sacs, so this cannot be done in the last moment.<br /> <br /> If the stuff you need is not in the warehouses by the altar, put your requests on this page and contact a supplier about your needs. For beers for the osiris you are encouraged to make it yourself if you are capable, although the brewers will be happy to help you out with a recipe. A list of suppliers are on this page.<br /> <br /> Also, please keep your advancement up to date in the [[Festivals_Player_Progress|progression page]] to ease the planning of upcoming festivals.<br /> <br /> == Materials Needed ==<br /> <br /> '''Please remove your request as soon as you have what you need.'''<br /> <br /> *Testing Materials for BASTET : Honey (pillars) Camel Milk (foci)<br /> <br /> *Ribbons: pick up at festival cp (Bastet section)<br /> *Honeys/ambrosias: pick up at chest labeled BASTET (cp near Zfree altar: RP 1508, 3489).<br /> <br /> *Bastet ambrosias are made with: aromatic honey and camel milk<br /> * Coloring Ribbons instructions: http://www.atitd.org/wiki/tale6/Ribbon<br /> *Altar set up: 21 Jugs of Camel Milk<br /> <br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot; class=&quot;wikitable sortable&quot;<br /> |-<br /> !Member !! Festival God !! Date Needed !! honey flavor!! ribbon 1!! Ribbon 2 !! Ambrosia/Ribbons Order location<br /> |-<br /> <br /> || Scottman || Bastet || 9/27 || Citron/Tangerine || Feldspar || Dark Orchid || BASTET chest <br /> |-<br /> || Scottlady || Bastet || 9/27 || Citron/Tangelo || Sienna || Medium Sea Green || BASTET chest<br /> |-<br /> || KailaniLivian || Bastet || 9/27 || Corian/Lime || Royal Blue || Medium Violet Red || BASTET chest<br /> |-<br /> || Azraelnixxoteph || Bastet || 9/27 || Citron/Orange || Sea Green || Rosy Brown || BASTET chest<br /> |-<br /> || Eranu || Bastet || 9/27 || Coralfruit/Mandarin || Powder Blue || Gold || BASTET chest<br /> |-<br /> || Spicy || Bastet || 9/27 || Grapefruit/Summerbell || Sea Green || Spring Green || BASTET chest<br /> |-<br /> || Erec || Bastet || 9/27 || Summerbell/Tangerine || Cadet Blue || Orange Red || BASTET chest<br /> |-<br /> || peacefulness || Bastet || / || mandarin pummelo || tomato || steel blue || BASTET chest<br /> |-<br /> || toothless || Bastet || / || mandarin orange || fuchsia || light sky blue || BASTET chest<br /> |-<br /> || || Bastet || / || || || ||<br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || ||<br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || ||<br /> |-<br /> || || Bastet || / || || || ||<br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || ||<br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || || <br /> |-<br /> || || Bastet || / || || || ||<br /> |}<br /> <br /> == Announcements ==<br /> <br /> For Game Calendar:<br /> <br /> [[ Guilds/Festivals/Announcements | Bastet]]<br /> <br /> [[ Guilds/Festivals/Announcements / Hathor]]<br /> <br /> [[ Guilds/Festivals/Announcements / Isis]]<br /> <br /> [[ Guilds/Festivals/Announcements / Maat]]<br /> <br /> [[ Guilds/Festivals/Announcements / Osiris]]<br /> <br /> [[ Guilds/Festivals/Announcements / Ra]]<br /> <br /> [[ Guilds/Festivals/Announcements / Thoth]]<br /> <br /> Festival Preparation: <br /> <br /> [[ Guilds/Festivals/Prep / Bastet]]<br /> <br /> [[ Guilds/Festivals/Prep / Hathor]]<br /> <br /> [[ Guilds/Festivals/Prep / Isis]]<br /> <br /> [[ Guilds/Festivals/Prep / Maat]]<br /> <br /> [[ Guilds/Festivals/Prep / Osiris]]<br /> <br /> [[ Guilds/Festivals/Prep / Ra]]<br /> <br /> [[ Guilds/Festivals/Prep / Thoth]]<br /> <br /> =Festival Schedule=<br /> <br /> <br /> '''Check in game with festival guild or elders: toothless and Demascus. Also, check game calendar.'''<br /> <br /> <br /> Discussion of the dates and times for Festivals is welcome in guild chat.<br /> &lt;br&gt;<br /> Adjustments can be made, if we have a large enough group at a particular time.<br /> &lt;br&gt;<br /> See below for personal requirements and altar setup.<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;3&quot;<br /> |-<br /> !God/Goddess !! Date !! Time !! Place !! Organizer<br /> |-<br /> || Hathor || Aug 2 || 7PM GMT || zfree festivals altar || toothless<br /> |-<br /> || Ra || Aug 3 || 7PM GMT || zfree festivals altar || toothless<br /> |-<br /> |}<br /> <br /> [http://www.worldtimeserver.com/meeting-planner.aspx World Time Server Meeting Planner]<br /> <br /> ===Known Altars===<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot;<br /> ! colspan=&quot;3&quot;| !!colspan=&quot;7&quot;| Festival Suitability !!<br /> |-<br /> ! Region!!Coords!!Host!!Isis!!Osiris!!Bastet!!Ra!!Maat!!Hathor!!Thoth!!Notes<br /> |- <br /> | &lt;!--Region--&gt;River Plains<br /> | &lt;!--Coords--&gt;[http://sharpnetwork.net/atitd/egypt.asp?loc=1522,3492 1522, 3492]<br /> |&lt;!--Host--&gt;ZFree<br /> |&lt;!--Isis--&gt;Yes<br /> |&lt;!--Osiris--&gt;Yes<br /> |&lt;!--Bastet--&gt;Yes<br /> |&lt;!--Ra--&gt;Yes<br /> |&lt;!--Maat--&gt;Yes<br /> |&lt;!--Hathor--&gt;Yes<br /> |&lt;!--Thoth--&gt;Yes<br /> |&lt;!--Notes--&gt;West of The University of Art<br /> |- <br /> | &lt;!--Region--&gt;River Plains<br /> | &lt;!--Coords--&gt;[http://sharpnetwork.net/atitd/egypt.asp?loc=1337,2826 1337, 2826]<br /> |&lt;!--Host--&gt;HHOFW<br /> |&lt;!--Isis--&gt;Yes<br /> |&lt;!--Osiris--&gt;Yes<br /> |&lt;!--Bastet--&gt;Yes<br /> |&lt;!--Ra--&gt;?<br /> |&lt;!--Maat--&gt;Yes<br /> |&lt;!--Hathor--&gt;Yes<br /> |&lt;!--Thoth--&gt;Yes<br /> |&lt;!--Notes--&gt;West of the University of Thought @ the HHOFW Vigil Site<br /> |- <br /> | &lt;!--Region--&gt;Seven Lakes<br /> | &lt;!--Coords--&gt;[http://sharpnetwork.net/atitd/egypt.asp?loc=1117,-924 1117, -924]<br /> |&lt;!--Host--&gt;Les Diamants du Nil<br /> |&lt;!--Isis--&gt;Yes<br /> |&lt;!--Osiris--&gt;Yes<br /> |&lt;!--Bastet--&gt;Yes<br /> |&lt;!--Ra--&gt;Yes<br /> |&lt;!--Maat--&gt;Yes<br /> |&lt;!--Hathor--&gt;Yes<br /> |&lt;!--Thoth--&gt;Yes<br /> |&lt;!--Notes--&gt;NorthWest of the Chariot<br /> |- <br /> | &lt;!--Region--&gt;Sinai<br /> | &lt;!--Coords--&gt;[http://sharpnetwork.net/atitd/egypt.asp?loc=2640,5680 2640, 5680]<br /> |&lt;!--Host--&gt;Mirallie<br /> |&lt;!--Isis--&gt;Yes<br /> |&lt;!--Osiris--&gt;'''''No'''''<br /> |&lt;!--Bastet--&gt;Yes<br /> |&lt;!--Ra--&gt;Yes<br /> |&lt;!--Maat--&gt;Yes<br /> |&lt;!--Hathor--&gt;Yes<br /> |&lt;!--Thoth--&gt;Yes<br /> |&lt;!--Notes--&gt;North of the University of the Human Body<br /> |- <br /> | &lt;!--Region--&gt;<br /> | &lt;!--Coords--&gt;<br /> |&lt;!--Host--&gt;<br /> |&lt;!--Isis--&gt;<br /> |&lt;!--Osiris--&gt;<br /> |&lt;!--Bastet--&gt;<br /> |&lt;!--Ra--&gt;<br /> |&lt;!--Maat--&gt;<br /> |&lt;!--Hathor--&gt;<br /> |&lt;!--Thoth--&gt;<br /> |&lt;!--Notes--&gt;<br /> |-<br /> |}<br /> <br /> =[[Guilds/Festivals/Citrus_and_Honey|Citrus and Honey]]=<br /> <br /> A wide variation of citrus fruits and aromatic honey is in the huge chests by the zfree festival altar. If you need something that is not there, ask around in guild chat or elsewhere.<br /> <br /> Citruses we are low on: (less than 100 in stock)<br /> <br /> Greenish: Lime<br /> <br /> Reddish: Citron, Coralfruit, Mandarin, Orange, Tangerine<br /> <br /> Sweet: Lime, Orange<br /> <br /> Tangy: Coralfruit, Corian, Lime, Mandarin, Pummelo, Summerbell<br /> <br /> =All positive stats food recipe for Hathor=<br /> <br /> Chat Ruby<br /> <br /> =Beers For Hathor and Osiris=<br /> <br /> Hathor demands Very Potent malt beers. Osiris demands random malt beers with 3 qualities (same as banquet).<br /> <br /> ==Hathor Ambrosia on Stock==<br /> '''If you are able, please either brew your own beers for Hathor, or grab the ambrosia you need from the warehouse. If you need assistance, please contact Solaris or Gyges.''' Please don't ask about Date beers :(<br /> <br /> Of course, combos work for any of the flavors. &quot;Banana honey&quot; will satisfy a &quot;Banana&quot; or &quot;Honey&quot; requirement.<br /> <br /> *VP Banana: 12<br /> *VP Barley: 10<br /> *VP Cherry : 6<br /> *VP Cinnamon: 8<br /> *VP Honey: 16<br /> *VP Nutmeg: 12<br /> *VP Orange: 7<br /> *VP Date: '''ZERO -- DATE BEER IS IMPOSSIBLE'''<br /> <br /> ==Brewers==<br /> <br /> Solaris (Gyges is MIA)<br /> <br /> ==Undoable Beers==<br /> <br /> '''Hathor'''<br /> <br /> Very Potent Date is the only one not possible.<br /> <br /> '''Osiris'''<br /> <br /> *All date beer<br /> *ALL Spicy Banana<br /> *Very Potent Dry Banana<br /> <br /> ==RA AND THOTH==<br /> Please list here any flavor of wine that is requested by a god<br /> <br /> ===RA SPIRITS===<br /> <br /> The spirits will be burned in THIS order at the Zfree altar. <br /> <br /> <br /> *Fruit Spirits of Earth<br /> <br /> *Grain Spirits of Air<br /> *Grain Spirits of Earth<br /> *Grain Spirits of Fire<br /> *Grain Spirits of Water<br /> <br /> *Mineral Spirits of Air<br /> *Mineral spirits of Earth<br /> *Mineral Spirits of Fire<br /> *Mineral Spirits of Water<br /> <br /> *Wood Spirits of Air<br /> *Wood Spirits of Earth<br /> *Wood Spirits of Fire<br /> *Wood Spirits of Water<br /> <br /> ===RA WINES===<br /> ====(2 vintages old, 10% alcohol, ambrosia made with dates)====<br /> ''Name in parenthesis is the supplier''<br /> *Butter (Avanya)<br /> *Butterscotch (Avanya)<br /> *Coffee (Solaris, Avanya)<br /> *Geraniums (Solaris)<br /> *Grapefruit (Avanya, Spark)<br /> *Hazelnut (Solaris, Avanya)<br /> *Methyl Anthranilate <br /> *Peach (Solaris, Avanya)<br /> *Pineapple (Avanya)<br /> *Raisin (Avanya)<br /> *Raspberry (Solaris, Avanya)<br /> *Soy Sauce (Avanya, low amts)<br /> *Vanilla (Avanya)<br /> *Walnut (Solaris, Avanya)<br /> <br /> <br /> '''Stock inventory (May 13, 2013):'''<br /> <br /> *Butter 17<br /> *Butterscotch 15<br /> *Coffee 21<br /> *Geraniums 33<br /> *Grapefruit 9<br /> *Hazelnut 20<br /> *Methyl Anthranilate 39<br /> *Peach 19<br /> *Pineapple 31<br /> *Raisin 31<br /> *Raspberry 14<br /> *Soy Sauce 17<br /> *Vanilla 9<br /> *Walnut 12<br /> <br /> **'''AMBROSIAS Labeled by Combined flavors''':**<br /> <br /> *Butter, Peach, Raspberry 2<br /> *Butter, Grapefruit 7<br /> *Butterscotch, Peach 6<br /> *coffee, hazelnut 2<br /> *Coffee, Hazelnut, Walnut 1<br /> *Geraniums, Walnut, Raisin 4<br /> *Pineapple,Vanilla,Peach 3<br /> *Raspberry, Butterscotch 3<br /> *Raspberry, Butterscotch, Vanilla, Pineapple 2<br /> <br /> ===THOTH===<br /> [[File:thoth.png]]<br /> <br /> '''(2 vintages old, 12% alcohol, ambrosia made with ink)'''<br /> <br /> ''Name in parenthesis is the supplier''<br /> *Butter (Avanya, limited amt)<br /> *Butterscotch (Avanya, limited amt)<br /> *Coffee (Solaris, Avanya)<br /> *Geraniums (Solaris, Avanya)<br /> *Grapefruit (Spark, Avanya)<br /> *Hazelnut (Solaris, Avanya)<br /> *Methyl Anthranilate (Avanya)<br /> *Peach (Solaris, Avanya)<br /> *Pineapple (Avanya)<br /> *Raisin (Avanya)<br /> *Raspberry (Solaris, Avanya)<br /> *Soy Sauce (Avanya)<br /> *Vanilla (Avanya)<br /> *Walnut (Solaris, Avanya)<br /> <br /> Stock inventory :<br /> *Butter 3<br /> *Butterscotch 3<br /> *Coffee 2<br /> *Geranium 3<br /> *Grapefruit 3<br /> *Hazelnut 1<br /> *Methyl Anthranilate 7<br /> *Peach 6<br /> *Pineapple 3<br /> *Raisin 8<br /> *Raspberry 1<br /> *Soy Sauce 4<br /> *Vanilla 3<br /> *Walnut 3<br /> <br /> = Roses for Maat Festival =<br /> <br /> The Festival Roses are on display near the RP chariot at 1575, 2882.<br /> You can go there and check which satisfy your god by clicking on the flowers themselves, or use the chart below if you have tested what you need.<br /> <br /> <br /> The following players are fertilizing bulbs for this festival. <br /> &lt;br&gt;When you check your needs before a the scheduled Maat festival, contact one of them to get the petals:<br /> <br /> *Avanya<br /> *GHawkins<br /> *Renard<br /> *Pheros<br /> *Sheeba<br /> *Cate<br /> *Natta<br /> *Nitocris<br /> *TheMazeEcho<br /> <br /> {|{table} border=10 cellpadding=&quot;1&quot; cellspacing=&quot;3&quot; style=&quot;background-color:#FF90C0&quot; class=&quot;wikitable sortable&quot;<br /> |'''Rose Description'''<br /> |'''Rose Creator'''<br /> |'''Rose Name'''<br /> |'''Checked? By...'''<br /> |-<br /> | dwarf<br /> | n/a<br /> | Red Dwarf <br /> | (university rose)<br /> |-<br /> | dwarfx2<br /> | Avanya<br /> | Small Fry<br /> | TheMazeEcho<br /> |-<br /> | giant<br /> | Avanya<br /> | Large Fry<br /> | TheMazeEcho<br /> |-<br /> | giantx2<br /> | GHawkins<br /> | Gentle Giant<br /> |<br /> |-<br /> | giantx3<br /> | Avanya<br /> | Supersized Fry<br /> |<br /> |-<br /> | leaves-blue<br /> | Avanya<br /> | Brilliant Blue Body<br /> |<br /> |-<br /> | leaves-cyan<br /> | Avanya<br /> | Sincere Cyan <br /> |<br /> |-<br /> | leaves-green<br /> | Avanya<br /> | Graceful Green <br /> |<br /> |-<br /> | leaves-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Avanya<br /> |-<br /> | leaves-red<br /> | Avanya<br /> | Radiant Red<br /> |<br /> |-<br /> | leaves-yellow<br /> | n/a<br /> | Goldenleaves <br /> | (university rose)<br /> |-<br /> | inner petals-blue<br /> | Avanya<br /> | Blissful Blue Petals<br /> |<br /> |-<br /> | inner petals-cyan<br /> | Avanya<br /> | Sincere Cyan<br /> | Jyin<br /> |-<br /> | inner petals-green<br /> | Avanya<br /> | Graceful Green<br /> |<br /> |-<br /> | inner petals-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Obol<br /> |-<br /> | inner petals-red<br /> | n/a<br /> | Red Dwarf <br /> | (university rose)<br /> |-<br /> | inner petals-yellow<br /> | Avanya<br /> | Youthful Yellow<br /> | natta<br /> |-<br /> | outer petals-blue<br /> | Avanya<br /> | Blissful Blue Petals<br /> |<br /> |-<br /> | outer petals-cyan<br /> | Avanya<br /> | Sincere Cyan<br /> |<br /> |-<br /> | outer petals-green<br /> | Avanya<br /> | Graceful Green<br /> | natta<br /> |-<br /> | outer petals-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Panyea<br /> |-<br /> | outer petals-red<br /> | Avanya<br /> | Radiant Red<br /> | Avanya<br /> |-<br /> | outer petals-yellow<br /> | Avanya<br /> | Youthful Yellow<br /> | Reese<br /> |- <br /> | stamen-blue<br /> | Avanya<br /> | Brilliant Blue Body<br /> | TheMazeEcho<br /> |-<br /> | stamen-cyan<br /> | Avanya<br /> | Sincere Cyan<br /> | Shemei<br /> |-<br /> | stamen-green<br /> | Avanya<br /> | Graceful Green<br /> | Avanya<br /> |-<br /> | stamen-magenta<br /> | Avanya<br /> | Playful Pink<br /> | Jyin <br /> |-<br /> | stamen-red<br /> | Avanya<br /> | Radiant Red<br /> | TheMazeEcho<br /> |-<br /> | stamen-yellow<br /> | Avanya/GHawkins<br /> | Youthful Yellow/Gentle Giant<br /> | Jyin<br /> |-<br /> <br /> <br /> <br /> |}<br /> &lt;br&gt;</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=262867 2014-09-23T13:41:55Z

<p>Spicy: /* Notebook mixes */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2, raisin 5<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93)<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93)<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=262866 2014-09-23T13:20:29Z

<p>Spicy: /* Vineyards */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2, raisin 5<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93)<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, burned smells, lactic acid (93)<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=262862 2014-09-23T09:58:01Z

<p>Spicy: /* Vineyards */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2<br /> <br /> B1 - peach 0, vanilla 1, tobacco 6<br /> <br /> B2 - vanilla 1, black olives 3, tobacco 6<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93)<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, burned smells, lactic acid (93)<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=262861 2014-09-23T09:56:00Z

<p>Spicy: /* Notebook mixes */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2<br /> <br /> B1 - peach 0, vanilla 1 <br /> <br /> B2 - vanilla 1, black olives 3<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93)<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, burned smells, lactic acid (93)<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Blondie/_Wines&diff=262860 2014-09-23T09:53:01Z

<p>Spicy: /* Foo Vineyards */</p> <hr /> <div>*To remove after posting—Butter5, Butterscotch6, Coffee7, Geraniums8, Grapefruit9, Hazelnut10, Methyl Anthranilate11, Peach12, Pineapple13, *Raisin14, Raspberry15, Soy Sauce16, Vanilla17, Walnut18 , Mint 19, Tobacco 20<br /> <br /> *Vine wh at Foo! 1981, 2813<br /> <br /> *Vineyards for taking cuts: From 1985, 2849 to the bridge area 1998, 2859 up to 1968, 2859. NOT FOR TENDING, only Taking Cuttings.<br /> <br /> <br /> <br /> == '''CRUZ vineyards''' ==<br /> <br /> <br /> <br /> <br /> Cruz Cinco 1584,2576 -bell pepper, mint, sauerkraut<br /> <br /> Cruz Cuatro 1571, 2577–methyl , tobacco **7<br /> <br /> Cruz Dos 1527, 2578--- garlic, grapefruit, methyl anthra. (7), walnut<br /> <br /> Cruz Seis 1599, 2576– butter, grapefruit, walnut<br /> <br /> Cruz Tres 1543,2578-- sulfur, walnut,garlic, diesel<br /> <br /> Cruz Uno 1527, 2568–grapefruit, walnut, mushrooms<br /> <br /> CRUZ 22 1537, 2621 geranium , raspberry, pineapple <br /> <br /> CRUZ 32 1548, 2625 geranium , butter, artichoke<br /> <br /> Cruz 42 1560, 2624 butter, <br /> <br /> Cruz 52 1569, 2624 asparagus, butterscotch<br /> <br /> Cruz 62 1581,2623--- soy sauce, fish, sulfur, mercaptan, artichoke<br /> <br /> CzA 1527, 2622– peach, almond, mushroom, tea<br /> <br /> CzB 1527, 2612– almonds, butterscotch, peach, artificial fruit<br /> <br /> CzC 1526, 2601– sulfur, vanilla, raisin, skunk<br /> <br /> CzD 1526, 2591– hazelnut, butterscotch, mushroom<br /> <br /> == '''Foo Vineyards''' ==<br /> <br /> <br /> AAA 1887, 2857 butterscotch <br /> <br /> Ale 1952, 2889 --raspberry<br /> <br /> Alpha 1776, 2817. – fruit, raspb <br /> <br /> Ash 2027, 2934-- butterscotch<br /> <br /> Awake 2016, 2929 –coffee 2016, 2929, cooked notes, burned , artichoke, mushroom, woody, <br /> <br /> Azure 1966, 2827 (22) --hazelnut<br /> <br /> Bastet 2014, 2904 –almonds, grapefruit, black olives, walnut<br /> <br /> Beer 1943, 2888 –vanilla <br /> <br /> Beta 1786, 2817. –*2 – one done woody, burned<br /> <br /> Blossom 1956, 2827--berries, vanilla, asparagus<br /> <br /> Butterfly 1946, 2827–grapefruit, butterscotch, asparagus<br /> <br /> Cactus 1932, 2888 –coffee, artificial fruit, orange blossom<br /> <br /> Crimson 1936, 2827–sauerkraut, eucal, garlic, caramelization, <br /> <br /> Cyan (26) 1926, 2827---tobacco, coffee, sulfur, garlic, <br /> <br /> Deer 1920, 2889 – rasp, butter, <br /> <br /> Delta -- 1806, 2817. –--butterscotch<br /> <br /> Epsilon 1816, 2817. Thin --pineapple<br /> <br /> Esso 1910, 2888 – butter, vanilla <br /> <br /> Eta 1836, 2817. Smoke , nutty, hazelnut<br /> <br /> Falcon 2006, 2929 – butter, butterscotch<br /> <br /> Fennec 1996, 2929 – butter, <br /> <br /> FF 1899, 2886– rasp, vanilla? <br /> <br /> Fire 27—1916, 2827–cherry, nutty, floral, soy sauce, geranium, tree fruit<br /> <br /> Foo Four 2019, 2824 –orange blossoms, sauerkraut, grapefruit<br /> <br /> Foo One: 1976, 2827 – soy sauce, grapefruit<br /> <br /> Foo Three: 2007, 2825 –artificial fruit, sulfur, eucalypt<br /> <br /> Foo two: 1993, 2826 –cherry, soy sauce, peach, rasp <br /> <br /> Gamma 1796, 2817. – -fruit, raspb, mushroom, pineapple<br /> <br /> Gazelle 1986, 2929---veggies, cooked notes, <br /> <br /> GG 1889, 2887– mushrooms, almonds, pineapple<br /> <br /> Golden 1976, 2929 – nutty, wood, vanilla<br /> <br /> Hathor 2004, 2903– grapefruit, berries<br /> <br /> Hook 1966, 2929– burned smells, microbio, coffee, yeast, tobacco, woodiness<br /> <br /> Ibis 1956, 2930– butter <br /> <br /> Ice 1906, 2827 – cherry, caramel, cooked, artichoke<br /> <br /> Indigo 29—1896, 2827-- butter<br /> <br /> Iota 1856, 2817. Thin, ***MINT***, fruit, <br /> <br /> Isis 1994, 2903 – ***8 mushroom, almonds, mint <br /> <br /> JJ 1878, 2886--- butter <br /> <br /> Kappa 1866, 2817--- raisin, mushroom, leesy, butterscotch<br /> <br /> King 1886, 2827– butter, butterscotch<br /> <br /> KK 1868, 2885 --- butter, almonds<br /> <br /> Lambda 1876, 2817. nutty, hazelnut<br /> <br /> Lavender 31—1876, 2827 1876, 2827---butter, chocolate, <br /> <br /> Lemon 1866, 2827– peach, grapefruit, coffee<br /> <br /> LL 1858, 2885--- vanilla <br /> <br /> Maat 1993, 2914 – resin, sauerkraut, deep dried notes, micro<br /> <br /> Mixed Foo (10) – hazelnut <br /> <br /> MM 1858, 2871 –grapefruit, geranium<br /> <br /> Moon 33 --- 1856, 2827-- butterscotch<br /> <br /> Mu 1886, 2817. nutty, hazelnut<br /> <br /> Myst 34—1846, 2827– ***8 mint <br /> <br /> NN 1869, 2871 – artichoke, hazelnut, nuttiness<br /> <br /> Nu 1896, 2817---pineapple, tropical fruit<br /> <br /> Nubia 35—1836, 2827–grapefruit, butterscotch, asparagus, cherry<br /> <br /> Omicron 1916, 2817. nutty, almond, cherry, mushroom,<br /> <br /> OO 1880, 2870 – hazelnut, raspb<br /> <br /> Opal 36—1826, 2827–grapefruit, orange blossom<br /> <br /> Osiris 2004, 2915 – berries, butterscotch, raspberries<br /> <br /> Paradise 1816, 2827-- orange blossom , soy sauce, eucal,<br /> <br /> Pi 1926, 2817. Thin, ***MINT*** <br /> <br /> PP 1890, 2870 – grapefruit, garlic<br /> <br /> QQ 1900, 2870 artichoke, garlic, grapefruit<br /> <br /> Ra 2015, 2914. woodiness, floral, vanilla, orange blossom, walnut, berries, <br /> <br /> Rho 1936, 2817. Hazelnut, mushroom, ***MINT***, nutty, earthy, hazelnut,<br /> <br /> Royal 1806, 2827– floral , coffee,<br /> <br /> RR 1912, 2871 – garlic, spiciness, black pepper<br /> <br /> Serpent 1948, 2930–butterscotch<br /> <br /> Sigma 1946, 2817. hazelnut<br /> <br /> Silver 39—1796, 2827– mushroom, floral, grapefruit, orange blossom<br /> <br /> SS 1922, 2871 – geranium, hazelnut, fish, <br /> <br /> Star 1936, 2930-- vanilla (20--Star v58 wine tasted vint 93 - walnut, buteric acid, asparagus)<br /> <br /> Tau 1956, 2817. nutty, almond, raisin, mushroom, <br /> <br /> Theta 1846, 2817. Mushroom, butterscotch, tropical fruit<br /> <br /> Thoth 2026, 2915– vanilla, rasp, woodiness<br /> <br /> TT 1933, 2870 hazel nut, graprefruit , artichoke<br /> <br /> <br /> Upsilon 1966, 2817. ??????????//<br /> <br /> UU 1945, 2871 – grapefruit, butterscotch<br /> <br /> Vine A 1961, 2888 --- pineapple, butter<br /> <br /> Vine B 1959, 2878 --- peach, butter, mushroom, diesel<br /> <br /> Vine C 1959, 2867 –methyl (at 7th vintage), artichoke, rasp --*16<br /> <br /> Vine D 1959, 2858 -- mushroom, orange blossom, walnut<br /> <br /> Vine E 1969, 2846 – asparagus, butter, tea, dried nuts, walnut<br /> <br /> VV 1945, 2857 –raisin <br /> <br /> Wasabi 40—1786, 2827 grapefruit, peach, butter, asparagus<br /> <br /> WW 1933, 2857 – eucalyptus, mushroom, fish, grass<br /> <br /> Xi 1906, 2817.raisin, yeast, dried fruit,<br /> <br /> XX 1921, 2856 – fish, black olives, tobacco<br /> <br /> YY 1909, 2855 – butterscotch, eucalyptus<br /> <br /> Zeta 1826, 2817. Nutty, hazelnut, butterscotch, mushroom<br /> <br /> ZZ 1898, 2857 – raisin , walnut <br /> <br /> <br /> <br /> 10 2036, 2931-- Mixed foo -21 (maybe)<br /> <br /> 21 1926, 2929 hazelnut, <br /> <br /> <br /> 41 1776, 2827-- asparagus<br /> <br /> 42 (Foo) 1766, 2827—hazelnut, euc, garlic, coffee, mint<br /> <br /> 43 1766, 2817--hazelnut, butter, butterscotch<br /> <br /> 64 1776, 2807<br /> <br /> 65 1786, 2807----artichoke, eucal, cooked notes,<br /> <br /> 66 1796, 2807 --orange blossom, butter, floral, caramel,<br /> <br /> 67 1806, 2807 ---artichoke, geraniums,<br /> <br /> 68 1816, 2807 ---floral, veggies, geranium, cooked notes, <br /> <br /> 69 1826, 2807 –hazelnut, <br /> <br /> 70 1836, 2807 ---hazelnut,<br /> <br /> 71 1846, 2807---tea, artichoke, sulfur, chem, veggies, cooked notes, deep, dried, <br /> <br /> 72 1856, 2807 ---raisin<br /> <br /> 73 1866, 2807---raisin, eucal, freshness,<br /> <br /> 74 1876, 2807---artichoke, tea, geranium,<br /> <br /> 75 1886, 2807----hazelnut, eucal, <br /> <br /> 76 1896, 2807---hazelnut, licorice, spiciness<br /> <br /> 77 1906, 2807---artichoke, raisin, <br /> <br /> 78 1916, 2807---tea, deep dried, veggies<br /> <br /> 79 1926, 2807 ---thin<br /> <br /> 80 1936, 2807---artichoke, geranium, eucal<br /> <br /> 81 1946, 2807---hazelnut, tea, geranium<br /> <br /> 82 1956, 2807----raisin, <br /> <br /> 83 1966, 2807---artichoke<br /> <br /> == '''Foo Vineyards Untested''' ==<br /> <br /> 84 Beetlenut 1766, 2807<br /> <br /> 85 Bloodbark 1756, 2807<br /> <br /> 86 Bottletree 1746, 2807<br /> <br /> 87 Bramble Hedge 1736, 2807**<br /> <br /> 88 Butterleaf 1736, 2817<br /> <br /> 89 Cerulean 1746, 2817<br /> <br /> 90 Chicory 1756, 2817<br /> <br /> 91 Cinnar 1756, 2827<br /> <br /> 92 Coconut 1746, 2827<br /> <br /> 93 Feather 1736, 2827<br /> <br /> 94 Fern 1766, 2837<br /> <br /> 95 Hawthorn 1776, 2837<br /> <br /> 96 Kaeshra 1786, 2837<br /> <br /> 97 Locust 1796, 2837<br /> <br /> 98 MiniFern 1806, 2837<br /> <br /> 99 MiniPalmetto 1816, 2837<br /> <br /> 100 Monkey 1826, 2837<br /> <br /> 101 Oil 1836, 2837<br /> <br /> 102 Oleaceae 1846, 2837<br /> <br /> 103 Orrorin 1856, 2837<br /> <br /> 104 Passam 1876, 2837<br /> <br /> 105 Phoenix 1886, 2837<br /> <br /> 106 Pratyeka 1896, 2837<br /> <br /> 107 Red Maple 1906, 2837<br /> <br /> 108 Ranyahn 1916, 2837<br /> <br /> 109 Razor 1926, 2837<br /> <br /> 110 Spiked Fishtree 1936, 2837<br /> <br /> 111 Spindle Tree 1946, 2837<br /> <br /> 112 Stout Palm 1956, 2837<br /> <br /> 113 Trilobellia 1966, 2837<br /> <br /> **114 Umbrella 1946, 2847<br /> <br /> **115 Windrider 1936, 2847<br /> <br /> **116 Windsong 1926, 2847<br /> <br /> **117 Wepwawet 1916, 2847<br /> <br /> **118 Witagog 1906, 2847<br /> <br /> **119 Zhadu 1896, 2847<br /> <br /> **120 Zircon 1886, 2847<br /> <br /> **121 Yokir 1876, 2847<br /> <br /> **122 1876, 2857<br /> <br /> **123 1866, 2857<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> {| width=100% border=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> |-<br /> ! Spot/Name !! Coords !! VT Flavor Shows !! ? !! Butter !! Butterscotch !! Coffee !! Geraniums !! Grapefruit !! Hazelnut !! Methyl A. !! Peach !! Pineapple !! Raisin !! Rasp !! Soy S !! VNL !! WAL !! Mint!! Tobacco<br /> |-<br /> | Cactus|| || 2 || || || ||x || || || || || || || || || || || || || <br /> |-<br /> | Awake|| || 2|| || || || x|| || || || || || || || || || || || || <br /> |-<br /> |Cyan || || 2|| || || || x|| || || || || || || || || || || || || <br /> |-<br /> | Lemon|| || 2|| || || || x|| || || || || || || || || || || || || <br /> |-<br /> |Opal || || 2|| || || || x|| || || || || || || || || || || || || <br /> |-<br /> | Royal|| || 2|| || || || x|| || || || || || || || || || || || || <br /> |-<br /> | Silver|| || 2|| || || || x|| || || || || || || || || || || || || <br /> |-<br /> |Isis || || 1 || || || || || || || || || || || || || || || ||x || <br /> |-<br /> |Myst || || 1 || || || || || || || || || || || || || || || ||x || <br /> |-<br /> |Iota || || 1 || || || || || || || || || || || || || || || ||x || <br /> |-<br /> |Pi || || 1 || || || || || || || || || || || || || || || ||x || <br /> |-<br /> |Rho || || 1 || || || || || || || || || || || || || || || ||x || <br /> |-<br /> |Cruz Cinco || || 1 || || || || || || || || || || || || || || || ||x || <br /> |-<br /> | Vine D (foo) || || || || || || || || || || || || || || || || || x|| || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> | || || || || || || || || || || || || || || || || || || || <br /> |-<br /> | || || || || || || || || || || || || || || || |||| || || <br /> |-<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Guilds/Hapi-ness/Vineyards&diff=262859 2014-09-23T09:38:35Z

<p>Spicy: /* Notebook mixes */</p> <hr /> <div>==Vineyards==<br /> <br /> A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)<br /> <br /> A2 - hazelnut 0, asaparagus 1, mushrooms 1<br /> <br /> A3 - grapefruit 0/1, butterscotch 1, asparagus 1<br /> <br /> A4 - mushrooms 1, artichoke 2<br /> <br /> B1 - peach 0, vanilla 1 <br /> <br /> B2 - vanilla 1, black olives 3<br /> <br /> B3 - asparagus 1, soy sauce 2, black olives 3<br /> <br /> B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)<br /> <br /> [[Wine/Flavors|Table of wine flavors and vintages]]<br /> <br /> ==Wines==<br /> <br /> ===For spirits===<br /> *eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)<br /> <br /> ===For parties===<br /> *Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89<br /> *Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89<br /> *Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89<br /> *eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90<br /> *eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90<br /> <br /> ===Notebook mixes===<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93<br /> |-<br /> | Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||<br /> |-<br /> | Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||<br /> |-<br /> | Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)<br /> |-<br /> | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||<br /> |-<br /> | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||<br /> |-<br /> | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||<br /> |-<br /> | Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)<br /> |-<br /> | Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)<br /> |-<br /> | Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 ||<br /> |-<br /> | Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||<br /> |-<br /> | Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||<br /> |-<br /> | Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)<br /> |-<br /> | Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, burned smells, lactic acid (93)<br /> |-<br /> | Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||<br /> |-<br /> | Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||<br /> |-<br /> | Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||<br /> |-<br /> | Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||<br /> |-<br /> | Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)<br /> |-<br /> | Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)<br /> |-<br /> | Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||<br /> |-<br /> | Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||<br /> |-<br /> | Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||<br /> |-<br /> | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Herbs&diff=262587 2014-09-17T09:50:44Z

<p>Spicy: </p> <hr /> <div>{|<br /> ! Herb !! Peret IV !! Shemu I<br /> |-<br /> | Albright || 0 ||<br /> |-<br /> | Aloe || 0 || <br /> |-<br /> | Altar's Blessing || 0 || <br /> |-<br /> | Anasi || 17 || <br /> |-<br /> | Apiphenalm || 9 || <br /> |-<br /> | Apothecary's Scythe || 0 || <br /> |-<br /> | Artemisia || 0 || <br /> |-<br /> | Asafoetida || 0 || <br /> |-<br /> | Asane || 10 || <br /> |-<br /> | Ashoka || 9 || 10 <br /> |-<br /> | Azure Tristeria || 0 || <br /> |-<br /> | Banto || 20 || 4 <br /> |-<br /> | Bay Tree || 0 || 5 <br /> |-<br /> | Bee Balm || 25 || 9 <br /> |-<br /> | Beetle Leaf || 30 || <br /> |-<br /> | Beggers Button || 9 || <br /> |-<br /> | Bhillawa || 7 ||<br /> |- <br /> | Bilimbi || 0 ||<br /> |-<br /> | Bitter Florian || 0 || 5 <br /> |-<br /> | Black Pepper Plant || 19 || <br /> |-<br /> | Blessed Mariae || 0 ||<br /> |-<br /> | Bleubillae || 0 ||<br /> |-<br /> | Blood Balm || 0 || <br /> |-<br /> | Blooded Harebell || 8 || <br /> |-<br /> | Blood Root || 6 || <br /> |-<br /> | Blood Blossom || 0 || <br /> |-<br /> | Bloodwort || 0 || <br /> |-<br /> | Blueberry Tea Tree || 17 ||<br /> |-<br /> | Bluebottle Clover || 80 || 2<br /> |-<br /> | Blue Damia || 16 || <br /> |-<br /> | Blue Tarafern || 25 || <br /> |-<br /> | Blushing Blossom || 0 || <br /> |-<br /> | Brassy Caltrops || 0 || <br /> |-<br /> | Brown Muskerro || 14 || <br /> |-<br /> | Buckler Leaf || 56 || 24 <br /> |-<br /> | Bull's Blood || 8 || <br /> |-<br /> | Burnt Tarragon || 6 || 6 <br /> |-<br /> | Butterfly Damia || 0 || <br /> |-<br /> | Butterroot || 0 || <br /> |-<br /> | Calabash || 0 || <br /> |-<br /> | Camelmint || 0 || <br /> |-<br /> | Caraway || 0 || <br /> |-<br /> | Cardamom || 56 || 3 <br /> |-<br /> | Chaffa || 0 || <br /> |-<br /> | Chatinabrae || 5 || <br /> |-<br /> | Chives || 56 || 9 <br /> |-<br /> | Chukkah || 0 || 9 <br /> |-<br /> | Cicada Bean || 19 || <br /> |-<br /> | Cinnamon || 38 || 5 <br /> |-<br /> | Cinquefoil || 0 || <br /> |-<br /> | Cirallis || 0 || <br /> |-<br /> | Clingroot || 10 || <br /> |-<br /> | Common Basil || 244 || 6 <br /> |-<br /> | Common Rosemary || 186 || 18 <br /> |-<br /> | Common Sage || 52 || 25 <br /> |-<br /> | Corsacia || 0 || <br /> |-<br /> | Covage || 29 || 5 <br /> |-<br /> | Crampbark || 40 || <br /> |-<br /> | Cranesbill || 0 || <br /> |-<br /> | Creeping Black Nightshade || 0 || <br /> |-<br /> | Creeping Thyme || 6 || <br /> |-<br /> | Crimson Clover || 6 || 7 <br /> |-<br /> | Crimson Lettuce || 80 || <br /> |-<br /> | Crimson Nightshade || 7 || <br /> |-<br /> | Crimson Pipeweed || 23 || <br /> |-<br /> | Crimson Windleaf || 0 || 14 <br /> |-<br /> | Crumpled Leaf Basil || 7 || <br /> |-<br /> | Curly Sage || 0 || <br /> |-<br /> | Cyan Cressida || 0 ||<br /> |-<br /> | Daggerleaf || 42 || <br /> |-<br /> | Dalchini || 7 || <br /> |-<br /> | Dameshood || 8 || <br /> |-<br /> | Dank Mullien || 0 || 10 <br /> |-<br /> | Dark Ochoa || 49 || 32 <br /> |-<br /> | Dark Radish || 0 || <br /> |-<br /> | Deadly Catsclaw || 0 ||<br /> |-<br /> | Deadwood Tree || 0 || <br /> |-<br /> | Death's Piping || 0 || <br /> |-<br /> | Dewplant || 9 || <br /> |-<br /> | Digweed || 9 || <br /> |-<br /> | Discorea || 147 || 41 <br /> |-<br /> | Drapeau D'or || 8 || 10 <br /> |-<br /> | Dusty Blue Sage || 10 ||<br /> |-<br /> | Dwarf Hogweed || 38 || <br /> |-<br /> | Dwarf Wild Lettuce || 7 || <br /> |-<br /> | Earth Apple || 13 || <br /> |-<br /> | Elegia || 0 || <br /> |-<br /> | Enchanter's Plant || 0 ||<br /> |-<br /> | Finlow || 0 || 8 <br /> |-<br /> | Fire Allspice || 14 || 2 <br /> |-<br /> | Fire Lily || 0 || <br /> |-<br /> | Fivesleaf || 9 || <br /> |-<br /> | Flaming Skirret || 8 ||<br /> |-<br /> | Flander's Bottom || 0 || <br /> |-<br /> | Fleabane || 49 || <br /> |-<br /> | Fool's Agar || 100 || 11 <br /> |-<br /> | Fumitory || 23 || <br /> |-<br /> | Garcinia || 23 || 2 <br /> |-<br /> | Garlic Chives || 5 || <br /> |-<br /> | Ginger Root || 5 || <br /> |-<br /> | Ginger Taragon || 0 || <br /> |-<br /> | Ginseng Root || 15 || <br /> |-<br /> | Glechoma || 61 || 7 <br /> |-<br /> | Gnemnon || 0 || <br /> |-<br /> | Gokhru || 0 || <br /> |-<br /> | Golden Dubloon || 7 || <br /> |-<br /> | Golden Gladalia || 0 || <br /> |-<br /> | Golden Sellia || 0 || <br /> |-<br /> | Golden Sun || 7 || <br /> |-<br /> | Golden Sweetgrass || 0 || <br /> |-<br /> | Golden Thyme || 18 || <br /> |-<br /> | Gynura || 14 || <br /> |-<br /> | Harebell || 16 || <br /> |-<br /> | Harrow || 23 ||<br /> |-<br /> | Hazelwort || 48 || <br /> |-<br /> | Headache Tree || 36 || <br /> |-<br /> | Heartsease || 0 || <br /> |-<br /> | Hogweed || 35 || 8 <br /> |-<br /> | Homesteader's Palm || 0 || <br /> |-<br /> | Honey Mint || 8 || 5 <br /> |-<br /> | Houseleek || 80 || <br /> |-<br /> | Hyssop || 8 || <br /> |-<br /> | Ice Blossom || 0 || <br /> |-<br /> | Ice Mint || 0 ||<br /> |-<br /> | Ilex || 20 || <br /> |-<br /> | Indigo Damia || 117 || 10 <br /> |-<br /> | Ipomoea || 8 || <br /> |-<br /> | Jagged Dewcup || 7 || <br /> |-<br /> | Jaivanti || 4 || <br /> |-<br /> | Jaiyanti || 9 || <br /> |-<br /> | Joy of the Mountain || 0 || <br /> |-<br /> | Jugwort || 6 || <br /> |-<br /> | Katako Root || 24 || <br /> |-<br /> | Khokali || 0 || <br /> |-<br /> | King's Coin || 9 || <br /> |-<br /> | Lamae || 10 || <br /> |-<br /> | Larkspur || 0 || <br /> |-<br /> | Lavender Navarre || 20 || <br /> |-<br /> | Lavender Scented Thyme || 10 || <br /> |-<br /> | Lemon Basil || 5 || <br /> |-<br /> | Lemondrop || 49 || 12<br /> |-<br /> | Lemon Grass || 0 || <br /> |-<br /> | Liquorice || 0 || <br /> |-<br /> | Lungclot || 19 || <br /> |-<br /> | Lythrum || 46 || 5 <br /> |-<br /> | Mahonia || 6 || <br /> |-<br /> | Malice Weed || 0 || <br /> |-<br /> | Mandrake Root || 0 || <br /> |-<br /> | Maragosa || 0 || <br /> |-<br /> | Mariae || 24 || 18 <br /> |-<br /> | Meadowsweet || 11 || <br /> |-<br /> | Medicago || 0 || <br /> |-<br /> | Mindanao || 49 || 4 <br /> |-<br /> | Miniature Bamboo || 16 || <br /> |-<br /> | Miniature Lamae || 0 || <br /> |-<br /> | Mirabellis Fern || 14 || 9 <br /> |-<br /> | Moon Aloe || 8 || <br /> |-<br /> | Morpha || 46 || 8 <br /> |-<br /> | Motherwort || 63 || <br /> |- <br /> | Mountain Mint || 101 || 11 <br /> |-<br /> | Myristica || 107 || 10<br /> |- <br /> | Myrrh || 0 || <br /> |- <br /> | Naranga || 0 || <br /> |-<br /> | Nubian Liquorice || 0 || <br /> |-<br /> | Octec's Grace || 0 || <br /> |-<br /> | Opal Harebell || 19 || <br /> |-<br /> | Orange Niali || 0 || <br /> |-<br /> | Orange Sweetgrass || 35 || <br /> |-<br /> | Orris || 0 || <br /> |-<br /> | Pale Dhamasa || 50 || <br /> |-<br /> | Pale Ochoa || 8 || <br /> |-<br /> | Pale Russet || 25 || 6 <br /> |-<br /> | Pale Skirret || 0 || <br /> |-<br /> | Panoe || 0 || <br /> |-<br /> | Patchouli || 0 || <br /> |-<br /> | Peppermint || 0 || <br /> |-<br /> | Pippali || 0 || <br /> |-<br /> | Pitcher Plant || 20 || <br /> |-<br /> | Primula || 0 || <br /> |-<br /> | Prisniparni || 20 || 2 <br /> |-<br /> | Pulmonaria Opal || 10 || <br /> |-<br /> | Purple Tintiri || 10 || <br /> |- <br /> | Quamash || 0 ||<br /> |-<br /> | Red Pepper Plant || 0 || <br /> |-<br /> | Revivia || 0 || <br /> |-<br /> | Rhubarb || 31 || <br /> |-<br /> | Royal Rosemary || 0 || <br /> |-<br /> | Rubia || 4 || <br /> |-<br /> | Rubydora || 0 || <br /> |-<br /> | Sacred Palm || 0 || <br /> |-<br /> | Sagar Ghota || 20 || <br /> |-<br /> | Sandalwood || 8 || <br /> |-<br /> | Sandy Dustweed || 26 || <br /> |-<br /> | Satsatchi || 73 || <br /> |-<br /> | Scaley Hardwood || 0 || <br /> |-<br /> | Schisandra || 9 || <br /> |-<br /> | Shrubby Basil || 0 || <br /> |-<br /> | Shrub Sage || 56 || 19 <br /> |-<br /> | Shyama || 0 || <br /> |-<br /> | Shyamalata || 6 || <br /> |-<br /> | Sickly Root || 0 || <br /> |-<br /> | Silvertongue Damia || 31 || 7 <br /> |-<br /> | Skirret || 13 || <br /> |-<br /> | Sky Gladalia || 0 || <br /> |-<br /> | Soapwort || 50 || <br /> |-<br /> | Sorrel || 56 || <br /> |-<br /> | Spinach || 5 || <br /> |-<br /> | Spinnea || 0 ||<br /> |-<br /> | Squill || 15 || <br /> |-<br /> | Steel Bladegrass || 23 || <br /> |-<br /> | Stickler hedge || 34 || <br /> |-<br /> | Strawberry Tea || 90 || 6 <br /> |-<br /> | Strychnos || 15 || <br /> |-<br /> | Sugar Cane || 23 || <br /> |-<br /> | Sweetflower || 15 || <br /> |-<br /> | Sweetgrass || 26 || 7 <br /> |-<br /> | Sweet Groundmaple || 11 || <br /> |-<br /> | Sweetsop || 6 || <br /> |-<br /> | Tagetese || 19 || <br /> |-<br /> | Tamarask || 9 || <br /> |-<br /> | Tangerine Dream || 0 || <br /> |-<br /> | Thunder Plant || 0 || <br /> |-<br /> | Thyme || 233 || 10 <br /> |-<br /> | Tiny Clover || 142 || 37 <br /> |-<br /> | Trilobe || 7 || <br /> |-<br /> | Tristeria || 0 || <br /> |-<br /> | True Tarragon || 46 || <br /> |-<br /> | Tsangto || 31 || <br /> |-<br /> | Tsatso || 6 || <br /> |-<br /> | Turtle's Shell || 5 || <br /> |-<br /> | Umber Basil || 0 || <br /> |-<br /> | Upright Ochoa || 19 || <br /> |-<br /> | Vanilla Tea Tree || 0 || <br /> |-<br /> | Verdant Two-Lobe || 0 || <br /> |-<br /> | Verdant Squill || 153 || 7 <br /> |-<br /> | Wasabi || 0 || <br /> |-<br /> | Weeping Patala || 8 || 7 <br /> |-<br /> | Whitebelly || 8 || <br /> |-<br /> | White Pepper Plant || 5 ||<br /> |-<br /> | Wild Garlic || 9 || <br /> |-<br /> | Wild Lettuce || 188 || 9 <br /> |-<br /> | Wild Onion || 0 || <br /> |-<br /> | Wild Yam || 7 || <br /> |-<br /> | Wood Sage || 0 || <br /> |-<br /> | Xanat || 0 || <br /> |-<br /> | Xanosi || 38 || 10 <br /> |-<br /> | Yava || 18 || <br /> |-<br /> | Yellow Gentian || 0 || <br /> |-<br /> | Yellow Tristeria || 7 || 8 <br /> |-<br /> | Yigory || 42 ||<br /> |-<br /> | Zanthoxylum || 5 ||<br /> |-<br /> | Total herbs || 4652 || 522 <br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=Festivals_Player_Progress&diff=262580 2014-09-16T22:29:16Z

<p>Spicy: /* Active Participants */</p> <hr /> <div>This page is for players to state their current percentage progress for each of the 7 Gods in the [[ Test_of_Festivals|Test of Festivals]].<br /> <br /> We also ask that you state your time zone and any notes regarding your log on ability to help the [[Guilds/Festivals|Festivals Guild]] on a useful day and time.<br /> <br /> Please keep your information up to date and remind folks to add their information. We will be checking this information often to help with festival scheduling.<br /> <br /> <br /> =Active Participants=<br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> |-<br /> ! Avatar Name !! Isis !! Osiris !! Bastet !! Ra !! Maat !! Hathor !! Thoth !! [http://www.timeanddate.com/library/abbreviations/timezones/ Timezone (UTC)] !!class=&quot;unsortable&quot; | Notes (e.g. mule, can't do Tues)<br /> &lt;!-- COPY THE ROW BELOW AND PASTE INTO THE TABLE TO ADD YOUR NAME --&gt;&lt;!--<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Name || 0 || 0 || 0 || 0 || 0 || 0 || 0 || UTC ||align=&quot;left&quot;| <br /> --&gt;&lt;!-- END OF COPY ROW --&gt;<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| LadyKaytay || 89 || 44 || 14 || 27 || 100 || 94 || 51 || ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Drakien || 56 || 0 || 0 || 27 || 100 || 29 || 0 || ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Avery || 52 || 52 || 48 || 47|| 58 || 63 || 60 || GMT-6 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Xerath || 0 || 30 || 50 || 0 || 21 || 0 || 34 || ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Lizzi || 27 || 0 || 0 || 27 || 29 || 0 || 24 || ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Qwu || 27 || 0 || 0 || 27 || 29 || 0 || 24 || ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Bryce || 0|| 0 || 0 || 0 || 0 || 0 || 0 || GMT-5 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Arahgon || 100 || 100|| 100 ||100 || 100||25||100 ||GMT+1 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Mehrane || 98 || 74 || 100 || 61 || 100 || 100 || 100 || GMT+2 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Kruhk || 25 || 0 || 0 || 0 || 0 || 0 || 36 || GMT-5 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Murtha || 25 || 0 || 48 || 0 || 26 || 26 || 26 || ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| koinif|| 100|| 62 || 84|| 52 || 86 || 47 || 74|| GMT -8 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Shia|| 0|| 0 || 0 || 0 || 0 || 0 || 0 || GMT -6 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| irrie|| 0|| 0 || 16 || 0 || 0 || 0 || 0 || GMT -8 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| VarLetha|| 0|| 0 || 0 || 0 || 0 || 0 || 0 || GMT+10 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Darkfyre|| 0|| 0 || 0 || 10 || 17 || 0 || 26 || GMT-5 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Starfyre|| 0|| 0 || 0 || 10 || 17 || 0 || 26 || GMT-5 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| KailaniLivian|| 64 || 50 || 15 || 69 || 40 || 63 || 33 || GMT-4 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| eranu|| 69 || 28 || 51 || 79 || 40 || 73 || 43 || GMT+1 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Spicy|| 69 || 28 || 46 || 79 || 40 || 73 || 51 || GMT+1 ||align=&quot;left&quot;|<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Azraelnixxoteph|| 19 || 17 || 15 || 42 || 0 || 12 || 0 || GMT-4 ||align=&quot;left&quot;|<br /> <br /> |}<br /> <br /> =Inactive Participants=<br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> |-<br /> ! Avatar Name !! Isis !! Osiris !! Bastet !! Ra !! Maat !! Hathor !! Thoth !! [http://www.timeanddate.com/library/abbreviations/timezones/ Timezone (UTC)] !!class=&quot;unsortable&quot; | Notes (e.g. mule, can't do Tues)<br /> &lt;!-- COPY THE ROW BELOW AND PASTE INTO THE TABLE TO ADD YOUR NAME --&gt;&lt;!--<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Name || 0 || 0 || 0 || 0 || 0 || 0 || 0 || UTC ||align=&quot;left&quot;| <br /> --&gt;&lt;!-- END OF COPY ROW --&gt;<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Wishes || 100|| 85|| 0 || 36 || 100 || 34 || 100 || ||align=&quot;left&quot;| <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| crashley ||100 || 58 || 71 ||100|| 100 || 94 || 100 || ||align=&quot;left&quot;| <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Bognor || 100 || 58 || 71 ||100|| 100|| 100 || 100 || ||align=&quot;left&quot;| <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| SinDrome || 100|| 85 || 71 || 0 ||100 || 25 || 100|| ||align=&quot;left&quot;| <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| ptah || 0 || 0 || 28 || 0 || 25 || 21 || 0 || GMT+1||align=&quot;left&quot;|On summertime, e.g. GMT+2<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Paige Turner || 0 || 0 || 24 || 0 || 0 || 46 || 47 || GMT-5 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Shiranai || 100 || 26 || 100 || 100 || 100 || 100 || 100 || GMT-8 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Waerloga || 100 || 100 || 100 || 100 || 0 || 100 || 0 || GMT+1 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Macrodamia || 100 || 100 || 100 || 100 || 0 || 100 || 0 || GMT+1 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Menmaatre || 100|| 100 || 100 || 100 || 78 || 100 || 75 || GMT-4 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Veri || 100 || 100 || 100 || 100 || 100 || 100 || 75 ||GMT-6 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| natta || 100 || 100 ||100 || 68 || 0 || 65 || 0 ||GMT+1 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| pira || 100 || 100 || 100 || 68 || 0 || 65 || 0 || ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Spark || 63 || 100 || 100 || 68 || 0 || 65 || 0 || ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Jyin || 100 || 100 || 100 || 68 || 0 || 65 || 0 || ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| buttah|| 100 || 59 || 100 || 100 || 100 || 0 || 100 ||GMT-5 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Tammy ||100 || 100 || 100 || 100 || 100 || 94 ||100 || GMT-5 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Larynth || 0 || 0 || 71 || 0 || 0 || 65 || 0 || GMT-6 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Huntersmoon || 100 || 89 ||100|| 0 ||100 || 25 || 84 ||GMT-0600 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Ardagan|| 100 || 99 || 39 || 79 || 100 || 39 || 100 || GMT+1 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Desim || 100 || 69 || 0 || 0 || 78 || 14 || 84 || GMT+1 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Sirena || 0 || 0 || 0 || 0 || 46 || 0 || 29 || GMT-8 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| TeaAira || 0 || 0 || 0 || 0 || 0 || 0 || 0 || ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Floreta || 55 || 54 || 57 || 0 || 25 || 100 || 58 || GMT+2 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;| Kesarai || 100 || 100 || 100 || 75 || 100 || 100 || 100 || GMT-6 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Kadyn || 100 || 100 || 100 || 75 || 100 || 100 || 100 || GMT-6 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Aphelion || 0 || 18 || 0 || 0 || 51 || 21 || 21 || UTC-8 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| orenwolf || 0 || 18 || 0 || 0 || 51 || 21 || 21 || UTC-8 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Pidoux75 || 26 || 18 || 52 || 25 || 72 || 67 || 44 || GMT+2 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Nabirye || 87|| 30 || 50 || 45 || 100 || 69 || 71 || GTM-4 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| xerlux || 0 || 30 || 0 || 0 || 0 || 20 || 24 || GTM-4 ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Armatus || 61 || 54 || 58 || 61 || 33 || 66 || 46 || GTM-4 ||align=&quot;left&quot;| Quit <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Akana || 47 || 0 || 0 || 13 || 32 || 31 || 22 || ||align=&quot;left&quot;| Quit<br /> |- align=&quot;right&quot; <br /> |}<br /> <br /> <br /> == People Passed ==<br /> <br /> {| border=&quot;1&quot; cellpadding=&quot;5&quot; cellspacing=&quot;1&quot; class=&quot;wikitable sortable&quot;<br /> |-<br /> ! Avatar Name <br /> |-<br /> |align=&quot;left&quot;| Renard <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Bessodia <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| GHawkins<br /> |- align=&quot;right&quot;<br /> |-<br /> | Solaris<br /> |-<br /> | Ruby<br /> |-<br /> | Stevehotep<br /> |- <br /> | Mariamom<br /> |-<br /> | PetrusIV<br /> |-<br /> |align=&quot;left&quot;| Cate <br /> |-<br /> |align=&quot;left&quot;| Kalmkitty <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Windrider <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| TheMazeEcho<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Avanya<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Maata <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Alphabob <br /> |-<br /> |align=&quot;left&quot;| sparkle <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| JaylenaeYbarre <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Hounddog<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;| Thunderstorm <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Nitocris <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|kuupid<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|farmer <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|st6ng <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Roemel<br /> |- align=&quot;right&quot; <br /> |align=&quot;left&quot;|Demascus<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Tabu <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|OneBanana <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|JosS <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Myn <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Myna <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Waerloga <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Macrodamia <br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Syliara<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|McArine<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Twitch<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Luna<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Kahoptep<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Nehebakau<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Oni<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Rebecca<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Tyreus<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Sabuli<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Aziza<br /> |- align=&quot;right&quot;<br /> |align=&quot;left&quot;|Antilia<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy&diff=262546 2014-09-15T17:06:34Z

<p>Spicy: /* Thought */</p> <hr /> <div>[http://www.atitd.org/wiki/tale4/User:Spicy My T4 page]<br /> <br /> [http://www.atitd.org/wiki/tale3/Users/Spicy My T3 page]<br /> <br /> Married to the very uber [[User:eranu|eranu]], generous fish supplier and charcoal maker;)<br /> <br /> My home guild this telling is [[Guilds/Hapi-ness|Hapi-ness]] in River Plains<br /> <br /> [[Test_of_the_Humble_Priests|Humble Priest]] - need Geb, Maat, Heket (done), Set(done) and Thoth<br /> <br /> [[User:Spicy/Paint|My paint recipes]]<br /> <br /> [[User:Spicy/Recipes|My cooking recipes]]<br /> <br /> [[User:Spicy/Beer|My beer recipes]]<br /> <br /> [[User:Spicy/Herbs|Herbs collected by month]]<br /> <br /> ==Tests==<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Student || Prentice || Journeyman || Scribe || Master || Sage || Oracle<br /> |-<br /> | Architecture || Obelisk || Towers || Phoenix || Funerary Temple Aug 25 || || ||<br /> |-<br /> | Body || Cicadas || || || || || ||<br /> |-<br /> | Art and Music || || || || || || ||<br /> |-<br /> | Harmony || Balance of Goods || Chains || || || || ||<br /> |-<br /> | Leadership || Coalition || || || || || ||<br /> |-<br /> | Thought || Hexaglyph || Venery Sept 8 || Constellation Sept 15 || || || ||<br /> |-<br /> | Worship || Vigil || Pilgrim || || || || ||<br /> |}<br /> <br /> ===Arch===<br /> <br /> Obelisk - PASSED<br /> <br /> Towers - PASSED<br /> <br /> Megalopolis - in progress<br /> <br /> Temple - built<br /> <br /> Life - built<br /> <br /> 7 Phoenix - PASSED<br /> <br /> ===Art===<br /> <br /> Beetles - not doing<br /> <br /> Mosaic - not started<br /> <br /> Pyro - not started<br /> <br /> Garden - not started<br /> <br /> Flight - working on mats<br /> <br /> Fountains - not started<br /> <br /> Windsong - not started<br /> <br /> ===Body===<br /> <br /> Acro - done principles, test in progress<br /> <br /> Cicada - PASSED<br /> <br /> Safari - done principles, test in progress<br /> <br /> Darkest Night - done principles, test in progress<br /> <br /> Tattoo - done principles, test in progress<br /> <br /> Banquet - will do if I get to per 7<br /> <br /> ===Harmony===<br /> <br /> Marriage - lucky to be married to the wonderful eranu!<br /> <br /> Chains - PASSED<br /> <br /> Reason - done principles<br /> <br /> Critic - done principles<br /> <br /> Freeman - likelihood of a law vote? :/<br /> <br /> Balance of Goods - PASSED<br /> <br /> ===Leadership===<br /> <br /> DP - done principles<br /> <br /> Plantation - not doing<br /> <br /> Cartouche - not started<br /> <br /> Coalition - PASSED<br /> <br /> Bureaucrat - done principles<br /> <br /> Mentorship - done principles, test in progress<br /> <br /> Hegemon - not started<br /> <br /> ===Thought===<br /> <br /> Pathmaker - done principles<br /> <br /> Venery - PASSED<br /> <br /> Bijou - done principles<br /> <br /> Constellation - PASSED<br /> <br /> Hexaglyphs - PASSED<br /> <br /> Pulse - not started<br /> <br /> Sphinx - working on principles<br /> <br /> ===Worship===<br /> <br /> Vigil - PASSED<br /> <br /> Pilgrim - PASSED<br /> <br /> Festivals - passed principles, helping out for numbers<br /> <br /> Beacons - done principles, test in progress<br /> <br /> Bread - in progress with wheat<br /> <br /> Humble Priest - Heket and Set done, Geb, Maat and Thoth to go<br /> <br /> == Map ==<br /> &lt;egypt zoom=&quot;2&quot; height=&quot;512&quot; lon=&quot;0&quot; showposition=&quot;yes&quot; scrollwheel=&quot;nothing&quot;&gt;<br /> <br /> (GH) 1643, 2233, Hapi-ness<br /> <br /> <br /> <br /> &lt;!-- fennecs --&gt;<br /> (R) -500, 4000<br /> (R) -250, 4000<br /> (R) 0, 4000<br /> (R) 250, 4000<br /> (R) 500, 4000<br /> (R) 750, 4000<br /> (F) -750, 3750<br /> (R) -500, 3750<br /> (R) -250, 3750<br /> (R) 750, 3750<br /> (R) 750, 3500<br /> (R) 750, 3250<br /> (F) -250, 3000<br /> (F) 0, 3000<br /> (F) 250, 3000<br /> (F) 500, 3000<br /> (F) 750, 3000<br /> (F) -250, 2750<br /> (F) 0, 2750<br /> (F) 250, 2750<br /> (F) 500, 2750<br /> (F) -250, 2500<br /> (F) 0, 2500<br /> (F) 250, 2500<br /> (F) 500, 2500<br /> (F) 750, 2500<br /> (F) -250, 2250<br /> (F) 30, 2250<br /> (F) 250, 2250<br /> (F) 500, 2250<br /> (F) 750, 2250<br /> (F) -150, 2000<br /> (F) 0, 2000<br /> (F) 250, 2000<br /> (F) 500, 2000<br /> (F) 750, 2000<br /> (F) -750, -7250<br /> (F) -500, -7250<br /> (F) -250, -7250<br /> (F) -750, -7500<br /> (F) -500, -7500<br /> (F) -250, -7500<br /> (F) -750, -7750<br /> (F) -500, -7750<br /> (F) -250, -7750<br /> (F) -750, -8000<br /> (F) -500, -8000<br /> (F) -250, -8000<br /> (F) 0, -8000<br /> <br /> <br /> <br /> &lt;/egypt&gt;<br /> <br /> [[WikiMaps]]<br /> <br /> == Bureau ==<br /> Director: Spicy<br /> *Administrator : melia<br /> *Administrator :<br /> *Administrator : eranu<br /> **Manager :<br /> **Manager : Sabelya<br /> ***Supervisor : Sebilis<br /> ****Foreman : Anastasya<br /> **Manager : KailaniLivian<br /> ***Supervisor : Azraelnixxoteph<br /> ****Foreman : Letsnow<br /> *****Worker : Erec<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ***Supervisor : Robby<br /> ****Foreman : <br /> *****Worker : <br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ***Supervisor : sake<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> <br /> == Pilgrimage ==<br /> <br /> Each person will need 4 onions, 40 rotten flax, 80 flax, 1 cuttable turquoise, 1 lime, 4 soda, 5 ash<br /> <br /> Starting from 1353, 1760 in south RP<br /> <br /> *1353, 1760 tithe 1 onion (x 4 for 187 pts), run north to<br /> <br /> *1295, 2351 tithe 10 rotten flax (x 4 for 187 pts), run north to<br /> <br /> *1370, 2818 (opposite Palm Valley) tithe 20 flax (x 4 for 187 pts), take chariot to 4C (via MV)<br /> <br /> *39, 4400 tithe 1 cuttable turquoise (x 1 for 100 pts) take chariot to DoN (MV, OE, DoN)<br /> <br /> *1915, 6697 tithe 1 lime (x 1 for 100 pts), take chariot to Sinai<br /> <br /> *3290, 4755 tithe 1 soda (x 4 for 187 pts), run west to<br /> <br /> *2696, 5016 tithe 5 ash (x 1 for 100 points)<br /> <br /> Total 1048 points</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy&diff=262514 2014-09-15T15:12:10Z

<p>Spicy: /* Tests */</p> <hr /> <div>[http://www.atitd.org/wiki/tale4/User:Spicy My T4 page]<br /> <br /> [http://www.atitd.org/wiki/tale3/Users/Spicy My T3 page]<br /> <br /> Married to the very uber [[User:eranu|eranu]], generous fish supplier and charcoal maker;)<br /> <br /> My home guild this telling is [[Guilds/Hapi-ness|Hapi-ness]] in River Plains<br /> <br /> [[Test_of_the_Humble_Priests|Humble Priest]] - need Geb, Maat, Heket (done), Set(done) and Thoth<br /> <br /> [[User:Spicy/Paint|My paint recipes]]<br /> <br /> [[User:Spicy/Recipes|My cooking recipes]]<br /> <br /> [[User:Spicy/Beer|My beer recipes]]<br /> <br /> [[User:Spicy/Herbs|Herbs collected by month]]<br /> <br /> ==Tests==<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || Student || Prentice || Journeyman || Scribe || Master || Sage || Oracle<br /> |-<br /> | Architecture || Obelisk || Towers || Phoenix || Funerary Temple Aug 25 || || ||<br /> |-<br /> | Body || Cicadas || || || || || ||<br /> |-<br /> | Art and Music || || || || || || ||<br /> |-<br /> | Harmony || Balance of Goods || Chains || || || || ||<br /> |-<br /> | Leadership || Coalition || || || || || ||<br /> |-<br /> | Thought || Hexaglyph || Venery Sept 8 || Constellation Sept 15 || || || ||<br /> |-<br /> | Worship || Vigil || Pilgrim || || || || ||<br /> |}<br /> <br /> ===Arch===<br /> <br /> Obelisk - PASSED<br /> <br /> Towers - PASSED<br /> <br /> Megalopolis - in progress<br /> <br /> Temple - built<br /> <br /> Life - built<br /> <br /> 7 Phoenix - PASSED<br /> <br /> ===Art===<br /> <br /> Beetles - not doing<br /> <br /> Mosaic - not started<br /> <br /> Pyro - not started<br /> <br /> Garden - not started<br /> <br /> Flight - working on mats<br /> <br /> Fountains - not started<br /> <br /> Windsong - not started<br /> <br /> ===Body===<br /> <br /> Acro - done principles, test in progress<br /> <br /> Cicada - PASSED<br /> <br /> Safari - done principles, test in progress<br /> <br /> Darkest Night - done principles, test in progress<br /> <br /> Tattoo - done principles, test in progress<br /> <br /> Banquet - will do if I get to per 7<br /> <br /> ===Harmony===<br /> <br /> Marriage - lucky to be married to the wonderful eranu!<br /> <br /> Chains - PASSED<br /> <br /> Reason - done principles<br /> <br /> Critic - done principles<br /> <br /> Freeman - likelihood of a law vote? :/<br /> <br /> Balance of Goods - PASSED<br /> <br /> ===Leadership===<br /> <br /> DP - done principles<br /> <br /> Plantation - not doing<br /> <br /> Cartouche - not started<br /> <br /> Coalition - PASSED<br /> <br /> Bureaucrat - done principles<br /> <br /> Mentorship - done principles, test in progress<br /> <br /> Hegemon - not started<br /> <br /> ===Thought===<br /> <br /> Pathmaker - done principles<br /> <br /> Venery - in progress<br /> <br /> Bijou - done principles<br /> <br /> Constellation - done principles<br /> <br /> Hexaglyphs - PASSED<br /> <br /> Pulse - not started<br /> <br /> Sphinx - working on principles<br /> <br /> ===Worship===<br /> <br /> Vigil - PASSED<br /> <br /> Pilgrim - PASSED<br /> <br /> Festivals - passed principles, helping out for numbers<br /> <br /> Beacons - done principles, test in progress<br /> <br /> Bread - in progress with wheat<br /> <br /> Humble Priest - Heket and Set done, Geb, Maat and Thoth to go<br /> <br /> == Map ==<br /> &lt;egypt zoom=&quot;2&quot; height=&quot;512&quot; lon=&quot;0&quot; showposition=&quot;yes&quot; scrollwheel=&quot;nothing&quot;&gt;<br /> <br /> (GH) 1643, 2233, Hapi-ness<br /> <br /> <br /> <br /> &lt;!-- fennecs --&gt;<br /> (R) -500, 4000<br /> (R) -250, 4000<br /> (R) 0, 4000<br /> (R) 250, 4000<br /> (R) 500, 4000<br /> (R) 750, 4000<br /> (F) -750, 3750<br /> (R) -500, 3750<br /> (R) -250, 3750<br /> (R) 750, 3750<br /> (R) 750, 3500<br /> (R) 750, 3250<br /> (F) -250, 3000<br /> (F) 0, 3000<br /> (F) 250, 3000<br /> (F) 500, 3000<br /> (F) 750, 3000<br /> (F) -250, 2750<br /> (F) 0, 2750<br /> (F) 250, 2750<br /> (F) 500, 2750<br /> (F) -250, 2500<br /> (F) 0, 2500<br /> (F) 250, 2500<br /> (F) 500, 2500<br /> (F) 750, 2500<br /> (F) -250, 2250<br /> (F) 30, 2250<br /> (F) 250, 2250<br /> (F) 500, 2250<br /> (F) 750, 2250<br /> (F) -150, 2000<br /> (F) 0, 2000<br /> (F) 250, 2000<br /> (F) 500, 2000<br /> (F) 750, 2000<br /> (F) -750, -7250<br /> (F) -500, -7250<br /> (F) -250, -7250<br /> (F) -750, -7500<br /> (F) -500, -7500<br /> (F) -250, -7500<br /> (F) -750, -7750<br /> (F) -500, -7750<br /> (F) -250, -7750<br /> (F) -750, -8000<br /> (F) -500, -8000<br /> (F) -250, -8000<br /> (F) 0, -8000<br /> <br /> <br /> <br /> &lt;/egypt&gt;<br /> <br /> [[WikiMaps]]<br /> <br /> == Bureau ==<br /> Director: Spicy<br /> *Administrator : melia<br /> *Administrator :<br /> *Administrator : eranu<br /> **Manager :<br /> **Manager : Sabelya<br /> ***Supervisor : Sebilis<br /> ****Foreman : Anastasya<br /> **Manager : KailaniLivian<br /> ***Supervisor : Azraelnixxoteph<br /> ****Foreman : Letsnow<br /> *****Worker : Erec<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ***Supervisor : Robby<br /> ****Foreman : <br /> *****Worker : <br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ***Supervisor : sake<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> ****Foreman : <br /> *****Worker :<br /> *****Worker :<br /> *****Worker :<br /> <br /> == Pilgrimage ==<br /> <br /> Each person will need 4 onions, 40 rotten flax, 80 flax, 1 cuttable turquoise, 1 lime, 4 soda, 5 ash<br /> <br /> Starting from 1353, 1760 in south RP<br /> <br /> *1353, 1760 tithe 1 onion (x 4 for 187 pts), run north to<br /> <br /> *1295, 2351 tithe 10 rotten flax (x 4 for 187 pts), run north to<br /> <br /> *1370, 2818 (opposite Palm Valley) tithe 20 flax (x 4 for 187 pts), take chariot to 4C (via MV)<br /> <br /> *39, 4400 tithe 1 cuttable turquoise (x 1 for 100 pts) take chariot to DoN (MV, OE, DoN)<br /> <br /> *1915, 6697 tithe 1 lime (x 1 for 100 pts), take chariot to Sinai<br /> <br /> *3290, 4755 tithe 1 soda (x 4 for 187 pts), run west to<br /> <br /> *2696, 5016 tithe 5 ash (x 1 for 100 points)<br /> <br /> Total 1048 points</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262366 2014-09-10T14:03:35Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> [[User:Spicy/Beer/Yeasttests]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> <br /> ==Y74 Y16===<br /> <br /> <br /> Microbes Detected: Yeast-74 Yeast-16 Lactobacillus-53 Acetobacter-94 Yeast-1 Mold-23 Yeast-59 Acetobacter-6 <br /> <br /> Acetobacter-14 Yeast-35 Yeast-25 Yeast-73 Yeast-58 Yeast-33 Yeast-96 Lactobacillus-77 Lactobacillus-12 <br /> <br /> Yeast-9 Lactobacillus-69 <br /> <br /> <br /> ====Open Kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 50H || 40LM 100H <br /> |-<br /> | || Bitter || Potent spicy sweet hint nutmeg hint barley<br /> |-<br /> | Alcohol || 886 || 1107<br /> |-<br /> | Color || 60 || 60<br /> |-<br /> | Mold || 0 || 0 <br /> |-<br /> | Vitamins || 217 || 214<br /> |- <br /> | Glucose || 1 || 1 <br /> |-<br /> | Maltose || 93 || 372 <br /> |-<br /> | Barley || 240 || 240 <br /> |-<br /> | Orange || 20 || 21 <br /> |-<br /> | Banana || 18 || 21 <br /> |-<br /> | Cherry || 58 || 67 <br /> |-<br /> | Date || 75|| 92 <br /> |-<br /> | Honey || 100 || 162<br /> |-<br /> | Nutmeg || 283 || 373 <br /> |-<br /> | Cinnamon || 83 || 70 <br /> |-<br /> | Tannin || 120 || 120<br /> |-<br /> | Grassy || 75 || 80 <br /> |-<br /> | Nasty || 15 || 17 <br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer/Yeasttests&diff=262365 2014-09-10T11:29:23Z

<p>Spicy: </p> <hr /> <div>'''1546, 2620'''<br /> <br /> Microbes Detected: Yeast-74 Yeast-16 Lactobacillus-53 Acetobacter-94 Yeast-1 <br /> <br /> Mold-23 Yeast-59 Acetobacter-6 Acetobacter-14 Yeast-35 Yeast-25 Yeast-73 Yeast-58 <br /> <br /> Yeast-33 Yeast-96 Lactobacillus-77 Lactobacillus-12 Yeast-9 Lactobacillus-69 <br /> <br /> <br /> '''1552, 2340'''<br /> <br /> Microbes Detected: Yeast-81 Lactobacillus-77 Acetobacter-54 Yeast-32 Yeast-66<br /> <br /> Lactobacillus-93 Yeast-73 Yeast-67 Yeast-65 Yeast-26 Acetobacter-30 Yeast-97 <br /> <br /> Lactobacillus-100 Mold-23 Mold-87 Acetobacter-14 Lactobacillus-60 Acetobacter-6<br /> <br /> Yeast-3 Yeast-17 <br /> <br /> <br /> '''1524, 2330'''<br /> <br /> Microbes Detected: Yeast-26 Lactobacillus-60 Lactobacillus-93 Lactobacillus-53<br /> <br /> Acetobacter-54 Lactobacillus-4 Mold-79 Yeast-10 Yeast-81 Yeast-16 Yeast-72 <br /> <br /> Yeast-41 Yeast-40 Yeast-43 Yeast-90 Acetobacter-94 Yeast-33 Yeast-48 Yeast-64 <br /> <br /> Lactobacillus-44 Yeast-42 Yeast-2 Lactobacillus-12 Lactobacillus-84 <br /> <br /> <br /> '''1503, 2313'''<br /> <br /> Microbes Detected: Acetobacter-54 Lactobacillus-4 Lactobacillus-60 Yeast-26<br /> <br /> Lactobacillus-53 Mold-79 Yeast-10 Lactobacillus-93 Yeast-81 Yeast-16 Yeast-43<br /> <br /> Lactobacillus-12 Yeast-72 Yeast-40 Yeast-41 Acetobacter-94 Yeast-98 <br /> <br /> Lactobacillus-84 Yeast-64 Yeast-11 Yeast-42 Yeast-27 Yeast-48 Yeast-74 Yeast-90 <br /> <br /> <br /> '''1634, 2259'''<br /> <br /> Microbes Detected: Yeast-65 Yeast-34 Lactobacillus-92 Lactobacillus-5 <br /> <br /> Yeast-82 Lactobacillus-28 Yeast-40 Lactobacillus-85 Acetobacter-14 Mold-15<br /> <br /> Yeast-99 Yeast-91 Mold-7 Mold-31 Lactobacillus-20 Yeast-2 Acetobacter-86<br /> <br /> Yeast-50 Yeast-56 Yeast-11 <br /> <br /> <br /> '''1639, 2245'''<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-92 Yeast-34 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-65 Lactobacillus-84 Lactobacillus-28 Lactobacillus-20 <br /> <br /> Yeast-99 Yeast-91 Yeast-11 Lactobacillus-85 Yeast-96 Mold-31 Acetobacter-6<br /> <br /> Acetobacter-14 Yeast-2 Yeast-50 <br /> <br /> <br /> '''1653, 2244'''<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-92 Lactobacillus-84 Yeast-82 <br /> <br /> Yeast-65 Yeast-99 Lactobacillus-20 Lactobacillus-5 Yeast-40 Mold-31 <br /> <br /> Lactobacillus-28 Yeast-11 Lactobacillus-85 Mold-15 Yeast-91 Yeast-2 <br /> <br /> Yeast-17 Yeast-96 Yeast-56 Mold-79 Acetobacter-14 Acetobacter-6 <br /> <br /> ==Y32 Y24==<br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> ==Y32==<br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer/Yeasttests&diff=262364 2014-09-10T08:31:32Z

<p>Spicy: </p> <hr /> <div>'''1552, 2340'''<br /> <br /> Microbes Detected: Yeast-81 Lactobacillus-77 Acetobacter-54 Yeast-32 Yeast-66<br /> <br /> Lactobacillus-93 Yeast-73 Yeast-67 Yeast-65 Yeast-26 Acetobacter-30 Yeast-97 <br /> <br /> Lactobacillus-100 Mold-23 Mold-87 Acetobacter-14 Lactobacillus-60 Acetobacter-6<br /> <br /> Yeast-3 Yeast-17 <br /> <br /> <br /> '''1524, 2330'''<br /> <br /> Microbes Detected: Yeast-26 Lactobacillus-60 Lactobacillus-93 Lactobacillus-53<br /> <br /> Acetobacter-54 Lactobacillus-4 Mold-79 Yeast-10 Yeast-81 Yeast-16 Yeast-72 <br /> <br /> Yeast-41 Yeast-40 Yeast-43 Yeast-90 Acetobacter-94 Yeast-33 Yeast-48 Yeast-64 <br /> <br /> Lactobacillus-44 Yeast-42 Yeast-2 Lactobacillus-12 Lactobacillus-84 <br /> <br /> <br /> '''1503, 2313'''<br /> <br /> Microbes Detected: Acetobacter-54 Lactobacillus-4 Lactobacillus-60 Yeast-26<br /> <br /> Lactobacillus-53 Mold-79 Yeast-10 Lactobacillus-93 Yeast-81 Yeast-16 Yeast-43<br /> <br /> Lactobacillus-12 Yeast-72 Yeast-40 Yeast-41 Acetobacter-94 Yeast-98 <br /> <br /> Lactobacillus-84 Yeast-64 Yeast-11 Yeast-42 Yeast-27 Yeast-48 Yeast-74 Yeast-90 <br /> <br /> <br /> '''1634, 2259'''<br /> <br /> Microbes Detected: Yeast-65 Yeast-34 Lactobacillus-92 Lactobacillus-5 <br /> <br /> Yeast-82 Lactobacillus-28 Yeast-40 Lactobacillus-85 Acetobacter-14 Mold-15<br /> <br /> Yeast-99 Yeast-91 Mold-7 Mold-31 Lactobacillus-20 Yeast-2 Acetobacter-86<br /> <br /> Yeast-50 Yeast-56 Yeast-11 <br /> <br /> <br /> '''1639, 2245'''<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-92 Yeast-34 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-65 Lactobacillus-84 Lactobacillus-28 Lactobacillus-20 <br /> <br /> Yeast-99 Yeast-91 Yeast-11 Lactobacillus-85 Yeast-96 Mold-31 Acetobacter-6<br /> <br /> Acetobacter-14 Yeast-2 Yeast-50 <br /> <br /> <br /> '''1653, 2244'''<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-92 Lactobacillus-84 Yeast-82 <br /> <br /> Yeast-65 Yeast-99 Lactobacillus-20 Lactobacillus-5 Yeast-40 Mold-31 <br /> <br /> Lactobacillus-28 Yeast-11 Lactobacillus-85 Mold-15 Yeast-91 Yeast-2 <br /> <br /> Yeast-17 Yeast-96 Yeast-56 Mold-79 Acetobacter-14 Acetobacter-6 <br /> <br /> ==Y32 Y24==<br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> ==Y32==<br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262363 2014-09-10T08:31:13Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> [[User:Spicy/Beer/Yeasttests]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer/Yeasttests&diff=262329 2014-09-09T18:33:46Z

<p>Spicy: </p> <hr /> <div>'''1552, 2340'''<br /> <br /> Microbes Detected: Yeast-81 Lactobacillus-77 Acetobacter-54 Yeast-32 Yeast-66<br /> <br /> Lactobacillus-93 Yeast-73 Yeast-67 Yeast-65 Yeast-26 Acetobacter-30 Yeast-97 <br /> <br /> Lactobacillus-100 Mold-23 Mold-87 Acetobacter-14 Lactobacillus-60 Acetobacter-6<br /> <br /> Yeast-3 Yeast-17 <br /> <br /> <br /> '''1524, 2330'''<br /> <br /> Microbes Detected: Yeast-26 Lactobacillus-60 Lactobacillus-93 Lactobacillus-53<br /> <br /> Acetobacter-54 Lactobacillus-4 Mold-79 Yeast-10 Yeast-81 Yeast-16 Yeast-72 <br /> <br /> Yeast-41 Yeast-40 Yeast-43 Yeast-90 Acetobacter-94 Yeast-33 Yeast-48 Yeast-64 <br /> <br /> Lactobacillus-44 Yeast-42 Yeast-2 Lactobacillus-12 Lactobacillus-84 <br /> <br /> <br /> '''1503, 2313'''<br /> <br /> Microbes Detected: Acetobacter-54 Lactobacillus-4 Lactobacillus-60 Yeast-26<br /> <br /> Lactobacillus-53 Mold-79 Yeast-10 Lactobacillus-93 Yeast-81 Yeast-16 Yeast-43<br /> <br /> Lactobacillus-12 Yeast-72 Yeast-40 Yeast-41 Acetobacter-94 Yeast-98 <br /> <br /> Lactobacillus-84 Yeast-64 Yeast-11 Yeast-42 Yeast-27 Yeast-48 Yeast-74 Yeast-90 <br /> <br /> <br /> '''1634, 2259'''<br /> <br /> Microbes Detected: Yeast-65 Yeast-34 Lactobacillus-92 Lactobacillus-5 <br /> <br /> Yeast-82 Lactobacillus-28 Yeast-40 Lactobacillus-85 Acetobacter-14 Mold-15<br /> <br /> Yeast-99 Yeast-91 Mold-7 Mold-31 Lactobacillus-20 Yeast-2 Acetobacter-86<br /> <br /> Yeast-50 Yeast-56 Yeast-11 <br /> <br /> <br /> '''1639, 2245'''<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-92 Yeast-34 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-65 Lactobacillus-84 Lactobacillus-28 Lactobacillus-20 <br /> <br /> Yeast-99 Yeast-91 Yeast-11 Lactobacillus-85 Yeast-96 Mold-31 Acetobacter-6<br /> <br /> Acetobacter-14 Yeast-2 Yeast-50 <br /> <br /> <br /> '''1653, 2244'''<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-92 Lactobacillus-84 Yeast-82 <br /> <br /> Yeast-65 Yeast-99 Lactobacillus-20 Lactobacillus-5 Yeast-40 Mold-31 <br /> <br /> Lactobacillus-28 Yeast-11 Lactobacillus-85 Mold-15 Yeast-91 Yeast-2 <br /> <br /> Yeast-17 Yeast-96 Yeast-56 Mold-79 Acetobacter-14 Acetobacter-6 <br /> <br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer/Yeasttests&diff=262328 2014-09-09T18:32:25Z

<p>Spicy: /* Not persuing these spots */</p> <hr /> <div><br /> '''1552, 2340'''<br /> <br /> Microbes Detected: Yeast-81 Lactobacillus-77 Acetobacter-54 Yeast-32 Yeast-66<br /> <br /> Lactobacillus-93 Yeast-73 Yeast-67 Yeast-65 Yeast-26 Acetobacter-30 Yeast-97 <br /> <br /> Lactobacillus-100 Mold-23 Mold-87 Acetobacter-14 Lactobacillus-60 Acetobacter-6<br /> <br /> Yeast-3 Yeast-17 <br /> <br /> <br /> '''1524, 2330'''<br /> <br /> Microbes Detected: Yeast-26 Lactobacillus-60 Lactobacillus-93 Lactobacillus-53<br /> <br /> Acetobacter-54 Lactobacillus-4 Mold-79 Yeast-10 Yeast-81 Yeast-16 Yeast-72 <br /> <br /> Yeast-41 Yeast-40 Yeast-43 Yeast-90 Acetobacter-94 Yeast-33 Yeast-48 Yeast-64 <br /> <br /> Lactobacillus-44 Yeast-42 Yeast-2 Lactobacillus-12 Lactobacillus-84 <br /> <br /> <br /> '''1503, 2313'''<br /> <br /> Microbes Detected: Acetobacter-54 Lactobacillus-4 Lactobacillus-60 Yeast-26<br /> <br /> Lactobacillus-53 Mold-79 Yeast-10 Lactobacillus-93 Yeast-81 Yeast-16 Yeast-43<br /> <br /> Lactobacillus-12 Yeast-72 Yeast-40 Yeast-41 Acetobacter-94 Yeast-98 <br /> <br /> Lactobacillus-84 Yeast-64 Yeast-11 Yeast-42 Yeast-27 Yeast-48 Yeast-74 Yeast-90 <br /> '''1634, 2259'''<br /> <br /> Microbes Detected: Yeast-65 Yeast-34 Lactobacillus-92 Lactobacillus-5 <br /> <br /> Yeast-82 Lactobacillus-28 Yeast-40 Lactobacillus-85 Acetobacter-14 Mold-15<br /> <br /> Yeast-99 Yeast-91 Mold-7 Mold-31 Lactobacillus-20 Yeast-2 Acetobacter-86<br /> <br /> Yeast-50 Yeast-56 Yeast-11 <br /> <br /> <br /> '''1639, 2245'''<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-92 Yeast-34 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-65 Lactobacillus-84 Lactobacillus-28 Lactobacillus-20 <br /> <br /> Yeast-99 Yeast-91 Yeast-11 Lactobacillus-85 Yeast-96 Mold-31 Acetobacter-6<br /> <br /> Acetobacter-14 Yeast-2 Yeast-50 <br /> <br /> <br /> '''1653, 2244'''<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-92 Lactobacillus-84 Yeast-82 <br /> <br /> Yeast-65 Yeast-99 Lactobacillus-20 Lactobacillus-5 Yeast-40 Mold-31 <br /> <br /> Lactobacillus-28 Yeast-11 Lactobacillus-85 Mold-15 Yeast-91 Yeast-2 <br /> <br /> Yeast-17 Yeast-96 Yeast-56 Mold-79 Acetobacter-14 Acetobacter-6 <br /> <br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262327 2014-09-09T18:27:00Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> [[User:Spicy/Beer/Yeasttests]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Y32 Y24==<br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> ==Y32==<br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer/Yeasttests&diff=262318 2014-09-09T14:34:26Z

<p>Spicy: </p> <hr /> <div>==Not persuing these spots==<br /> <br /> '''1634, 2259'''<br /> <br /> Microbes Detected: Yeast-65 Yeast-34 Lactobacillus-92 Lactobacillus-5 <br /> <br /> Yeast-82 Lactobacillus-28 Yeast-40 Lactobacillus-85 Acetobacter-14 Mold-15<br /> <br /> Yeast-99 Yeast-91 Mold-7 Mold-31 Lactobacillus-20 Yeast-2 Acetobacter-86<br /> <br /> Yeast-50 Yeast-56 Yeast-11 <br /> <br /> <br /> '''1639, 2245'''<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-92 Yeast-34 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-65 Lactobacillus-84 Lactobacillus-28 Lactobacillus-20 <br /> <br /> Yeast-99 Yeast-91 Yeast-11 Lactobacillus-85 Yeast-96 Mold-31 Acetobacter-6<br /> <br /> Acetobacter-14 Yeast-2 Yeast-50 <br /> <br /> <br /> '''1653, 2244'''<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-92 Lactobacillus-84 Yeast-82 <br /> <br /> Yeast-65 Yeast-99 Lactobacillus-20 Lactobacillus-5 Yeast-40 Mold-31 <br /> <br /> Lactobacillus-28 Yeast-11 Lactobacillus-85 Mold-15 Yeast-91 Yeast-2 <br /> <br /> Yeast-17 Yeast-96 Yeast-56 Mold-79 Acetobacter-14 Acetobacter-6 <br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262317 2014-09-09T14:34:21Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Y32 Y24==<br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> ==Y32==<br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer/Yeasttests&diff=262316 2014-09-09T14:29:48Z

<p>Spicy: </p> <hr /> <div><br /> ==Not persuing these spots==<br /> <br /> '''1634, 2259'''<br /> <br /> Microbes Detected: Yeast-65 Yeast-34 Lactobacillus-92 Lactobacillus-5 <br /> <br /> Yeast-82 Lactobacillus-28 Yeast-40 Lactobacillus-85 Acetobacter-14 Mold-15<br /> <br /> Yeast-99 Yeast-91 Mold-7 Mold-31 Lactobacillus-20 Yeast-2 Acetobacter-86<br /> <br /> Yeast-50 Yeast-56 Yeast-11 <br /> <br /> <br /> '''1639, 2245'''<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-92 Yeast-34 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-65 Lactobacillus-84 Lactobacillus-28 Lactobacillus-20 <br /> <br /> Yeast-99 Yeast-91 Yeast-11 Lactobacillus-85 Yeast-96 Mold-31 Acetobacter-6<br /> <br /> Acetobacter-14 Yeast-2 Yeast-50 <br /> <br /> <br /> '''1653, 2244'''<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-92 Lactobacillus-84 Yeast-82 <br /> <br /> Yeast-65 Yeast-99 Lactobacillus-20 Lactobacillus-5 Yeast-40 Mold-31 <br /> <br /> Lactobacillus-28 Yeast-11 Lactobacillus-85 Mold-15 Yeast-91 Yeast-2 <br /> <br /> Yeast-17 Yeast-96 Yeast-56 Mold-79 Acetobacter-14 Acetobacter-6 <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262311 2014-09-09T09:35:00Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Y32 Y24==<br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer/Yeasttests&diff=262310 2014-09-09T09:34:27Z

<p>Spicy: Created page with &quot;Spicy's main beer page ==Not persuing these spots== '''1668, 2300''' (Y34 is generic yeast, no flavour) Microbes Detected: Yeast-34 Lactobacillus-85 Mold-3...&quot;</p> <hr /> <div>[[User:Spicy/Beer|Spicy's main beer page]]<br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262309 2014-09-09T09:26:23Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Y32 Y24==<br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> '''1660, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-34 Yeast-51 Yeast-98 <br /> <br /> <br /> '''1659, 2171''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Acetobacter-70 Yeast-41 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-65 Yeast-51 Yeast-34 <br /> <br /> <br /> '''1659, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Mold-31 Yeast-43 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Lactobacillus-85 Yeast-82 Acetobacter-94 <br /> <br /> Yeast-41 Acetobacter-70 Acetobacter-78 Yeast-2 Acetobacter-14 <br /> <br /> Lactobacillus-28 Yeast-48 Yeast-51 Yeast-65 Yeast-34 Yeast-98<br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262303 2014-09-09T08:03:23Z

<p>Spicy: </p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Y32 Y24==<br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262302 2014-09-09T07:46:17Z

<p>Spicy: /* Y82 Y41 Y8 */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> <br /> Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262301 2014-09-09T07:44:39Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H<br /> |-<br /> | || Potent hint barley || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley<br /> |-<br /> | Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249<br /> |-<br /> | Color || 60 || 238 || 120 || 60 || 75 || 75<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 184 || 70 || 122 || 174 || 240 || 257<br /> |- <br /> | Glucose || 1 || 10 || 4 || 1 || 1 || 1<br /> |-<br /> | Maltose || 169 || 306 || 317 || 218 || 150 || 350<br /> |-<br /> | Barley || 240 || 238 || 240 || 238 ||300 || 300<br /> |-<br /> | Orange || 52 || 24 || 45 || 55 || 55 || 55<br /> |-<br /> | Banana || 112 || 144 || 104 || 116 || 116 || 116<br /> |-<br /> | Cherry || 57 || 110 || 63 || 60 || 60 || 60<br /> |-<br /> | Date || 23 || 20 || 16 || 26 || 26 || 26<br /> |-<br /> | Honey || 119 || 94 || 94 || 140 || 120 || 139<br /> |-<br /> | Nutmeg || 14 || 8 || 10 || 16 || 16 || 16<br /> |-<br /> | Cinnamon || 43 || 62 || 40 || 45 || 44 || 44<br /> |-<br /> | Tannin || 120 || 60 || 80 || 119 || 150 || 150<br /> |-<br /> | Grassy || 71 || 7 || 8 || 73 || 88 || 88<br /> |-<br /> | Nasty || 31 || 18 || 21 || 36 || 36 || 36<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262193 2014-09-08T08:02:29Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H <br /> |-<br /> | || Potent hint barley || Cloying || Cloying<br /> |-<br /> | Alcohol || 1110 || 764 || 759<br /> |-<br /> | Color || 60 || 238 || 120<br /> |-<br /> | Mold || 0 || 0 || 0 <br /> |-<br /> | Vitamins || 184 || 70 || 122 <br /> |- <br /> | Glucose || 1 || 10 || 4<br /> |-<br /> | Maltose || 169 || 306 || 317<br /> |-<br /> | Barley || 240 || 238 || 240<br /> |-<br /> | Orange || 52 || 24 || 45<br /> |-<br /> | Banana || 112 || 144 || 104<br /> |-<br /> | Cherry || 57 || 110 || 63<br /> |-<br /> | Date || 23 || 20 || 16 <br /> |-<br /> | Honey || 119 || 94 || 94<br /> |-<br /> | Nutmeg || 14 || 8 || 10 <br /> |-<br /> | Cinnamon || 43 || 62 || 40 <br /> |-<br /> | Tannin || 120 || 60 || 80<br /> |-<br /> | Grassy || 71 || 7 || 8 <br /> |-<br /> | Nasty || 31 || 18 || 21 <br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262168 2014-09-07T20:53:16Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40LM 80H || 40DM 60H || 40MM 60H <br /> |-<br /> | || || || <br /> |-<br /> | Alcohol || || || <br /> |-<br /> | Color || || || <br /> |-<br /> | Mold || 0 || 0 || 0 <br /> |-<br /> | Vitamins || || || <br /> |- <br /> | Glucose || || || <br /> |-<br /> | Maltose || || || <br /> |-<br /> | Honey || || || <br /> |-<br /> | Bread || || || <br /> |-<br /> | Grapefruit || || || <br /> |-<br /> | Pear || || || <br /> |-<br /> | Blackberry || || || <br /> |-<br /> | Prune || || || <br /> |-<br /> | Jasmine || || || <br /> |-<br /> | Clove || || || <br /> |-<br /> | Vanilla || || || <br /> |-<br /> | Tannin || || || <br /> |-<br /> | Herbal || || || <br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262165 2014-09-07T20:18:42Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111<br /> |- <br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262159 2014-09-07T18:25:15Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208<br /> |-<br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262158 2014-09-07T18:05:06Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208<br /> |-<br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60 <br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262157 2014-09-07T18:01:49Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H<br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter<br /> |-<br /> | Alcohol || 874 || 686 || 777 || 907 || 801 || 1074<br /> |-<br /> | Color || 40 || 60 || 60 || 60 || 238 || 40<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 228 || 190 || 191 || 194 || 156 || 208<br /> |-<br /> | Glucose || 1 || 0 || 5 || 10 || 195 || 1<br /> |-<br /> | Maltose || 73 || 10 || 114 || 179 || 200 || 73<br /> |-<br /> | Honey || 77 || 38 || 58 || 77 || 87 || 96<br /> |-<br /> | Bread || 526 || 268 || 283 || 289 || 287 || 533<br /> |-<br /> | Grapefruit || 228 || 168 || 217 || 227 || 214 || 244<br /> |-<br /> | Pear || 27 || 20 || 23 || 26 || 23 || 32<br /> |-<br /> | Blackberry || 45 || 37 || 40 || 81 || 97 || 74<br /> |-<br /> | Prune || 16 || 13 || 13 || 15 || 15 || 20<br /> |-<br /> | Jasmine || 14 || 12 || 17 || 16 || 13 || 17<br /> |-<br /> | Clove || 16|| 12 || 13 || 19 || 19 || 22<br /> |-<br /> | Vanilla || 124 || 110 || 120 || 123 || 120 || 128<br /> |-<br /> | Tannin || 240 || 119 || 120 || 120 || 60 || 240<br /> |-<br /> | Herbal || 504 || 79 || 85 || 86 || 23 || 507<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60<br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262156 2014-09-07T17:53:30Z

<p>Spicy: /* Y82 Y41 Y8 */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> <br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 40RW 80H || 40LW 40H || 40LW 60H <br /> |-<br /> | || Bitter || Bitter || Dry, hint bread, hint grapefruit<br /> |-<br /> | Alcohol || 874 || 686 || 777<br /> |-<br /> | Color || 40 || 60 || 60 <br /> |-<br /> | Mold || 0 || 0 || 0 <br /> |-<br /> | Vitamins || 228 || 190 || 191 <br /> |-<br /> | Glucose || 1 || 0 || 5 <br /> |-<br /> | Maltose || 73 || 10 || 114 <br /> |-<br /> | Honey || 77 || 38 || 58 <br /> |-<br /> | Bread || 526 || 268 || 283 <br /> |-<br /> | Grapefruit || 228 || 168 || 217 <br /> |-<br /> | Pear || 27 || 20 || 23 <br /> |-<br /> | Blackberry || 45 || 37 || 40 <br /> |-<br /> | Prune || 16 || 13 || 13 <br /> |-<br /> | Jasmine || 14 || 12 || 17 <br /> |-<br /> | Clove || 16|| 12 || 13 <br /> |-<br /> | Vanilla || 124 || 110 || 120 <br /> |-<br /> | Tannin || 240 || 119 || 120 <br /> |-<br /> | Herbal || 504 || 79 || 85 <br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60<br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&diff=262155 2014-09-07T17:47:40Z

<p>Spicy: /* Open kettle */</p> <hr /> <div>http://66.228.48.199/atitd/beer/t6/<br /> <br /> [[Guides/Beer]]<br /> <br /> ==Y65 Y34==<br /> <br /> '''1660, 2300''' (Y65 can make herbal wheat beer)<br /> <br /> seal at 1300 Y65, Y34<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 40 med wheat || 20 honey || dry beer, bold herbs<br /> |-<br /> | 40 dark wheat || || dry brown beer, note herbs<br /> |-<br /> | 40 med malt || 10 honey || beer, hint barley<br /> |}<br /> <br /> <br /> '''1660, 2262''' end of WHs (Y65 Y34) same yeasts as above<br /> <br /> ==Y82 Y41 Y8==<br /> <br /> '''1546, 2172''' (Y82 banana/grapefruit, Y41 grapefruit?, Y8)<br /> <br /> Seal at 1200 Y82 Y41 Y8<br /> seal at 1350 no microbes<br /> <br /> {| border=&quot;1&quot;<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 60 med wheat || 50 honey || fruity beer, note honey<br /> |-<br /> | 70 med wheat || 30 honey || ? fruity dry brown beer, note honey note bread ?<br /> |-<br /> | 70 dark wheat || 10 honey || dry brown beer, note bread<br /> |-<br /> | 100 med wheat || 30 honey || fruity sweet brown beer, note honey note bread<br /> |-<br /> | 50 med malt || 20 honey || fruity dry beer, hint honey hint barley<br /> |}<br /> <br /> ==Y82==<br /> <br /> '''1546, 2180''' (Y82 - test it further)<br /> <br /> Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40 <br /> <br /> Seal @ 1800 nothing<br /> <br /> Seal @ 1700 Y82<br /> <br /> Seal @ 1650 Y82 L20<br /> <br /> Seal @ 1590 Y82 L20<br /> <br /> Seal @ 1550 Y82, L20 Y40<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | Start 1194 || End 15 || Makes <br /> |-<br /> | 70 med malt, 20H || 10 LM || potent sweet brown beer, note barley, hint banana<br /> |-<br /> | 70 med malt || 10 LM || potent brown beer, note barley, hint banana<br /> |-<br /> | 70MM, 40BM || 10 RM || potent black beer, note barley, hint banana<br /> |}<br /> <br /> ==Y34 Y65 Y82==<br /> <br /> <br /> '''1646, 2253''' near kitchens (Y34 Y65 Y82) <br /> <br /> Microbes Detected: Yeast-34 Yeast-65 Yeast-82 <br /> <br /> Lactobacillus-92 Lactobacillus-5 Lactobacillus-85 <br /> <br /> Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28 <br /> <br /> Acetobacter-14 Mold-31 Yeast-40 Mold-15 <br /> <br /> Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96 <br /> <br /> Mold-79 Yeast-17<br /> <br /> ====Open kettle====<br /> <br /> {| border=&quot;1&quot;<br /> |-<br /> | || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H<br /> |-<br /> | || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs<br /> |-<br /> | Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117<br /> |-<br /> | Color || 89 || 90 || 60 || 60 || 120 || 240 || 60<br /> |-<br /> | Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0<br /> |-<br /> | Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194<br /> |-<br /> | Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1<br /> |-<br /> | Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194<br /> |-<br /> | Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96<br /> |-<br /> | Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308<br /> |-<br /> | Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159<br /> |-<br /> | Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48<br /> |-<br /> | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119<br /> |-<br /> | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28<br /> |-<br /> | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17<br /> |-<br /> | Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27<br /> |-<br /> | Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60<br /> |-<br /> | Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120<br /> |-<br /> | Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163<br /> |}<br /> <br /> ==Not persuing these spots==<br /> <br /> <br /> '''1668, 2300''' (Y34 is generic yeast, no flavour)<br /> <br /> Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31 <br /> <br /> Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75 <br /> <br /> Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88 <br /> <br /> Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55 <br /> <br /> seal at 1200, Y34, L85<br /> <br /> seal at 1800 no organisms<br /> <br /> <br /> '''1660, 2308''' (Y32 is flavourless)<br /> <br /> Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81 <br /> <br /> Yeast-83 Yeast-26 Yeast-51 Acetobacter-70 <br /> <br /> Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2 <br /> <br /> Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44 <br /> <br /> Lactobacillus-12 Mold-23 <br /> <br /> <br /> seal at 1200 Y32, A14, Y81<br /> <br /> <br /> '''1668, 2308''' (Y32 and Y24 make flavourless beer)<br /> <br /> Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20 <br /> <br /> Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9 <br /> <br /> Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4 <br /> <br /> Lactobacillus-76 Lactobacillus-44 Yeast-81 <br /> <br /> Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8 <br /> <br /> <br /> seal at 1200 Y32<br /> <br /> <br /> <br /> '''1660, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40 <br /> <br /> Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50 <br /> <br /> Lactobacillus-45 Yeast-73 Acetobacter-94 <br /> <br /> Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41 <br /> <br /> Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-<br /> <br /> 14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98 <br /> <br /> <br /> <br /> '''1668, 2172''' (no yeast first)<br /> <br /> Microbes Detected: Lactobacillus-28 Lactobacillus-61 <br /> <br /> Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31 <br /> <br /> Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99 <br /> <br /> Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94 <br /> <br /> Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47 <br /> <br /> Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11 <br /> <br /> <br /> <br /> '''1660, 2180''' (Y34 and Y91 both flavourless)<br /> <br /> Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20 <br /> <br /> Acetobacter-78 Lactobacillus-84 Lactobacillus-5 <br /> <br /> Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65 <br /> <br /> Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96 <br /> <br /> Lactobacillus-61 Yeast-59 <br /> <br /> <br /> <br /> '''1668, 2180''' (no yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Lactobacillus-61 <br /> <br /> Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34 <br /> <br /> Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7 <br /> <br /> Yeast-42 Yeast-91 Mold-79 Lactobacillus-69 <br /> <br /> Acetobacter-70 Yeast-96 Yeast-19 <br /> <br /> <br /> <br /> '''1530, 2172''' (Y73 underwhelming wiki data) <br /> <br /> Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64 <br /> <br /> Lactobacillus-77 Acetobacter-70 Yeast-42 <br /> <br /> Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter<br /> <br /> -6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5 <br /> <br /> Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83 <br /> <br /> Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95 <br /> <br /> Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16 <br /> <br /> Yeast-43 <br /> <br /> <br /> <br /> '''1530, 2180''' (No yeast)<br /> <br /> Microbes Detected: Acetobacter-6 Acetobacter-78 <br /> <br /> Lactobacillus-77 Acetobacter-70 Lactobacillus-5 <br /> <br /> Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27 <br /> <br /> Lactobacillus-84 Yeast-50 Yeast-19 Mold-23 <br /> <br /> Lactobacillus-100 Yeast-26 Yeast-89 Mold-79 <br /> <br /> Lactobacillus-53 Yeast-43 Acetobacter-86 <br /> <br /> Lactobacillus-52 Yeast-34 Yeast-48 Mold-47<br /> <br /> <br /> <br /> '''1784, 2291''' (No yeast)<br /> <br /> Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91 <br /> <br /> Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85 <br /> <br /> Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28 <br /> <br /> Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5 <br /> <br /> Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74 <br /> <br /> Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94 <br /> <br /> <br /> '''1782, 2309''' (No yeast)<br /> <br /> Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69<br /> <br /> Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24 <br /> <br /> Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46 <br /> <br /> Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65<br /> <br /> Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19 <br /> <br /> Yeast-3 Lactobacillus-45</div>

Spicy