Guilds/Hapi-ness/Vineyards - Revision history

Spicy: /* Vineyards */

2014-09-28T23:08:38Z

Vineyards

Spicy: /* Notebook mixes */

2014-09-28T23:03:56Z

Notebook mixes

Spicy: /* Notebook mixes */

2014-09-28T22:57:46Z

Notebook mixes

Spicy: /* Vineyards */

2014-09-28T17:34:21Z

Vineyards

Spicy: /* Notebook mixes */

2014-09-27T15:47:53Z

Notebook mixes

Spicy: /* Notebook mixes */

2014-09-23T13:41:55Z

Notebook mixes

Spicy: /* Vineyards */

2014-09-23T13:20:29Z

Vineyards

Spicy: /* Vineyards */

2014-09-23T09:58:01Z

Vineyards

Spicy: /* Notebook mixes */

2014-09-23T09:56:00Z

Notebook mixes

Spicy: /* Notebook mixes */

2014-09-23T09:38:35Z

Notebook mixes

← Older revision		Revision as of 23:08, 28 September 2014
Line 26:		Line 26:

	D1 - butter 0, butterscotch 1		D1 - butter 0, butterscotch 1
		+
		+	D2 - mushrooms
		+
		+	D3 - butterscotch
		+
		+	D4 - raspberry, mushrooms

@@ Line 63: / Line 63: @@
 | Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 || ||
 |-
-| Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||
+| Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 || || grapefruit, grass, caramelisation, fish, dried fruit, buteric acid
 |-
-| Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||
+| Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 || || artichoke, grass, odd chemicals, raisin
 |-
 | Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 || ||

@@ Line 49: / Line 49: @@
 {| border="1"
 |-
-|  || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93
+|  || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93 || vint 94
 |-
-| Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 ||
+| Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 || ||
 |-
-| Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 ||
+| Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 || ||
 |-
-| Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 ||
+| Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 || ||
 |-
-| Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93)
+| Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93) ||
 |-
-| Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)
+| Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93) ||
 |-
-| Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 ||
+| Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 || ||
 |-
 | Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 ||
@@ Line 67: / Line 67: @@
 | Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 ||
 |-
-| Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 ||
+| Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 || ||
 |-
-| Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)
+| Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)||
 |-
-| Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)
+| Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)||
 |-
-| Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93)
+| Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93) ||
 |-
-| Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 ||
+| Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 || || vanilla peach
 |-
-| Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 ||
+| Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 || || vegetables, mushrooms, dried fruit
 |-
-| Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93)
+| Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93) ||
 |-
-| Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93)
+| Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93) ||
 |-
-| Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 ||
+| Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 || ||
 |-
-| Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 ||
+| Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 || ||
 |-
-| Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 ||
+| Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 || ||
 |-
-| Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 ||
+| Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 || ||
 |-
-| Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93)
+| Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93) ||
 |-
-| Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93)
+| Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93) ||
 |-
-| Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 ||
+| Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 || ||
 |-
-| Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 ||
+| Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 || ||
 |-
-| Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 ||
+| Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 || ||
 |-
-| Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||
+| Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 || ||
 |-
-| Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 ||
+| Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 || ||
 |-
-| Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 ||
+| Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 || ||
 |}

← Older revision		Revision as of 17:34, 28 September 2014
Line 16:		Line 16:

	B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)		B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)
		+
		+	C1 - Hazelnut
		+
		+	C2 - Tropical Fruit (0/1)
		+
		+	C3 - thin
		+
		+	C4 - thin
		+
		+	D1 - butter 0, butterscotch 1
		+
		+
		+
		+

	[[Wine/Flavors\|Table of wine flavors and vintages]]		[[Wine/Flavors\|Table of wine flavors and vintages]]

@@ Line 88: / Line 88: @@
 |-
 | Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 ||
 |}

@@ Line 7: / Line 7: @@
 A3 - grapefruit 0/1, butterscotch 1, asparagus 1
-A4 - mushrooms 1, artichoke 2
+A4 - mushrooms 1, artichoke 2, raisin 5
 B1 - peach 0, vanilla 1, tobacco 6

@@ Line 9: / Line 9: @@
 A4 - mushrooms 1, artichoke 2
-B1 - peach 0, vanilla 1
+B1 - peach 0, vanilla 1, tobacco 6
-B2 - vanilla 1, black olives 3
+B2 - vanilla 1, black olives 3, tobacco 6
 B3 - asparagus 1, soy sauce 2, black olives 3