Jay's Banquet needs - Revision history

Jaylenaeybarre at 17:15, 2 February 2013

2013-02-02T17:15:43Z

2013-02-02T12:15:57Z

2013-02-02T10:41:56Z

2013-02-02T10:41:29Z

2013-02-02T10:38:46Z

2013-02-02T08:44:23Z

2013-02-02T08:41:36Z

2013-02-01T11:45:00Z

2013-02-01T11:43:26Z

2013-02-01T11:41:45Z

← Older revision		Revision as of 17:15, 2 February 2013
Line 1:		Line 1:
−	7L gotten it on 23/1/13	+	7L gotten it on 23/1/13 and zapped on feb 2nd

	Your Menu has been written:		Your Menu has been written:

← Older revision		Revision as of 12:15, 2 February 2013
Line 52:		Line 52:
	(!! names longer then 60 characters are not accepted)		(!! names longer then 60 characters are not accepted)
	(always 3 identical wines)		(always 3 identical wines)
−
−	~~1: Age at least 2 vintages. Residual Sugar at least 17 percent~~
−
−	~~2: Tannin at least 4. Age at least 2 vintages~~
−
−	~~3: Tannin at least 8. Alcohol at least 12 percent~~
−
−	~~4: Tannin at least 8. Age at least 1 vintages~~
−
−	~~5: Tannin at least 6. Alcohol at least 10 percent~~
−
−	~~6: Age at least 2 vintages. Alcohol at least 8 percent~~
−
−	~~7: Tannin at least 3. Alcohol at least 12 percent~~

@@ Line 54: / Line 54: @@
 : Age at least 2 vintages. Residual Sugar at least 17 percent
 : Tannin at least 4. Age at least 2 vintages
 : Tannin at least 8. Alcohol at least 12 percent
 : Tannin at least 8. Age at least 1 vintages
 : Tannin at least 6. Alcohol at least 10 percent
 : Age at least 2 vintages. Alcohol at least 8 percent
 : Tannin at least 3. Alcohol at least 12 percent

@@ Line 53: / Line 53: @@
 (always 3 identical wines)
-Age at least 2 vintages. Residual Sugar at least 17 percent
+: Age at least 2 vintages. Residual Sugar at least 17 percent
-Tannin at least 4. Age at least 2 vintages
+: Tannin at least 4. Age at least 2 vintages
-Tannin at least 8. Alcohol at least 12 percent
+: Tannin at least 8. Alcohol at least 12 percent
-Tannin at least 8. Age at least 1 vintages
+: Tannin at least 8. Age at least 1 vintages
-Tannin at least 6. Alcohol at least 10 percent
+: Tannin at least 6. Alcohol at least 10 percent
-Age at least 2 vintages. Alcohol at least 8 percent
+: Age at least 2 vintages. Alcohol at least 8 percent
-Tannin at least 3. Alcohol at least 12 percent
+: Tannin at least 3. Alcohol at least 12 percent

← Older revision		Revision as of 10:38, 2 February 2013
Line 52:		Line 52:
	(!! names longer then 60 characters are not accepted)		(!! names longer then 60 characters are not accepted)
	(always 3 identical wines)		(always 3 identical wines)
		+
		+	Age at least 2 vintages. Residual Sugar at least 17 percent
		+	Tannin at least 4. Age at least 2 vintages
		+	Tannin at least 8. Alcohol at least 12 percent
		+	Tannin at least 8. Age at least 1 vintages
		+	Tannin at least 6. Alcohol at least 10 percent
		+	Age at least 2 vintages. Alcohol at least 8 percent
		+	Tannin at least 3. Alcohol at least 12 percent

← Older revision		Revision as of 08:44, 2 February 2013
Line 50:		Line 50:

	(3,4,5,6 are all mp's)		(3,4,5,6 are all mp's)
		+	(!! names longer then 60 characters are not accepted)
		+	(always 3 identical wines)

← Older revision		Revision as of 08:41, 2 February 2013
Line 48:		Line 48:

	Mix, cook and "set the table" with each dish before going on to the next one.		Mix, cook and "set the table" with each dish before going on to the next one.
		+
		+	(3,4,5,6 are all mp's)

← Older revision		Revision as of 11:45, 1 February 2013
Line 44:		Line 44:
	6: 24 honey/1 crumpled leaf basil, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso		6: 24 honey/1 crumpled leaf basil, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

−	7: 24 spotted cucumber ~~fish~~/ 1 yigory, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso	+	7: 24 spotted cucumber meat/ 1 yigory, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
		+
		+
		+	Mix, cook and "set the table" with each dish before going on to the next one.

@@ Line 38: / Line 38: @@
 : 24 camel meat/1 aloe, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
-: 24 cat nip/1 pale ochoa, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
+: 24 cat nip/1 lemondrop, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
 : 24 medusafish/ 1 crimson lettuce, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

← Older revision		Revision as of 11:41, 1 February 2013
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	Wine with: Tannin at least 3. Alcohol at least 12 percent.		Wine with: Tannin at least 3. Alcohol at least 12 percent.
	Beer that is: Potent Brown nutmeg		Beer that is: Potent Brown nutmeg
		+
		+
		+	1: 24 bleeding hand/1 trilobe, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
		+
		+	2: 24 orange spongefish/1 pale dhamasa, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
		+
		+	3: 24 camel meat/1 aloe, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
		+
		+	4: 24 cat nip/1 pale ochoa, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
		+
		+	5: 24 medusafish/ 1 crimson lettuce, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
		+
		+	6: 24 honey/1 crumpled leaf basil, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso
		+
		+	7: 24 spotted cucumber fish/ 1 yigory, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso