Malt (raw) - Revision history

Minerva: /* Research and Tuition */

2012-04-19T05:14:37Z

Research and Tuition

Hekatef at 19:30, 25 January 2012

2012-01-25T19:30:37Z

Hekatef at 16:51, 16 January 2012

2012-01-16T16:51:04Z

T5 Import: First generation of page

2010-10-25T16:43:14Z

First generation of page

New page

{{Template:ItemInfo|weight=1|bulk=1|image=Malt_raw.png|description=A staple grain crop.}}

== Source ==
Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]]. The process takes about 1 minute to complete and yields 20 Malt (raw).

== Use ==
Malt (raw) can be used in the production of [[Beer]]. It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making.

== Research and Tuition ==
* 20000 required for [[Beer Brewing]]
* 300 needed to learn [[Mechanics]] at a [[School of Body]]

=== See Also ===

[[Category:Resources]]

@@ Line 11: / Line 11: @@
 == Research and Tuition ==
 * 20000 required for [[Beer Brewing]]
-* 300 needed to learn [[Mechanics]] at a [[School of Body]]
+* 600 needed to learn [[Mechanics]] at a [[School of Body]] (300 raw, 300 burnt)
 === See Also ===

@@ Line 1: / Line 1: @@
-{{Template:ItemInfo|weight=1|bulk=1|image=Malt_raw.png|description=A staple grain crop.}}
+{{Template:ItemInfo|weight=1|bulk=1|image=Malt_raw.png|description=Malted barley.}}
 == Source ==
-Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]].  The process takes about 1 minute to complete and yields 20 Malt (raw).
+Malt (raw) is made by placing [[Barley (Raw)]] on a [[Malting Tray]].  The process takes about 1 minute to complete and yields as much malt as there was barley.
 == Use ==

@@ Line 5: / Line 5: @@
 == Use ==
-Malt (raw) can be used in the production of [[Beer]].  It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making.
+Malt (raw) can be cooked in a [[Kitchen]] as a recipe ingredient, or used in the production of [[Beer]].  It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making.
 == Research and Tuition ==