http://www.atitd.org/wiki/t6w/index.php?action=history&feed=atom&title=User%3ADymo%2Fbeer 2026-07-07T18:21:28Z Revision history for this page on the wiki MediaWiki 1.35.2 http://www.atitd.org/wiki/t6w/index.php?title=User:Dymo/beer&diff=245792&oldid=prev 2013-09-01T10:54:20Z

<p>Created page with &quot;b1 10bm 120 honey Brief Description: Cloying Beer --- Alcohol: 153 --- --- Color: 116 --- --- Mold: 0 --- --- Vitamins: 30 --- --- Glucose (sweet): 804 --- --- Maltose (swee...&quot;</p> <p><b>New page</b></p><div>b1 10bm 120 honey<br /> <br /> Brief Description: Cloying Beer<br /> <br /> --- Alcohol: 153 ---<br /> --- Color: 116 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 30 ---<br /> <br /> --- Glucose (sweet): 804 ---<br /> --- Maltose (sweet): 20 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 243 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Orange Flavor (fruity): 5 ---<br /> --- Banana Flavor (fruity): 1 ---<br /> --- Cherry Flavor (fruity): 146 ---<br /> --- Date Flavor (fruity): 3 ---<br /> --- Honey Flavor (fruity): 125 ---<br /> --- Cinnamon Flavor (slightly bitter): 6 ---<br /> --- Grassy Flavor (unpleasant): 23 ---<br /> --- Nasty Flavors (unpleasant): 4 ---<br /> <br /> Microbes Detected: Yeast-50 Yeast-96 Lactobacillus-52 Yeast-59 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75 <br /> <br /> <br /> <br /> b2 30 dm 10 rm 120 Honey<br /> <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 979 ---<br /> --- Color: 182 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 148 ---<br /> <br /> --- Glucose (sweet): 291 ---<br /> --- Maltose (sweet): 350 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 285 ---<br /> --- Orange Flavor (fruity): 57 ---<br /> --- Banana Flavor (fruity): 26 ---<br /> --- Cherry Flavor (fruity): 83 ---<br /> --- Date Flavor (fruity): 85 ---<br /> --- Honey Flavor (fruity): 150 ---<br /> --- Nutmeg Flavor (slightly bitter): 14 ---<br /> --- Cinnamon Flavor (slightly bitter): 362 ---<br /> --- Tannin Flavor (very bitter): 99 ---<br /> --- Grassy Flavor (unpleasant): 177 ---<br /> --- Nasty Flavors (unpleasant): 77 ---<br /> <br /> Microbes Detected: Yeast-50 Yeast-96 Yeast-59 Lactobacillus-52 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Yeast-81 Lactobacillus-29 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75<br /> <br /> <br /> <br /> B3<br /> b3 30 lm 120 Honey<br /> <br /> <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 979 ---<br /> --- Color: 43 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 143 ---<br /> <br /> --- Glucose (sweet): 281 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 0 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 171 ---<br /> --- Orange Flavor (fruity): 43 ---<br /> --- Banana Flavor (fruity): 19 ---<br /> --- Cherry Flavor (fruity): 46 ---<br /> --- Date Flavor (fruity): 70 ---<br /> --- Honey Flavor (fruity): 151 ---<br /> --- Nutmeg Flavor (slightly bitter): 14 ---<br /> --- Cinnamon Flavor (slightly bitter): 184 ---<br /> --- Tannin Flavor (very bitter): 86 ---<br /> --- Grassy Flavor (unpleasant): 158 ---<br /> --- Nasty Flavors (unpleasant): 79 ---<br /> <br /> Microbes Detected: Yeast-50 Yeast-96 Lactobacillus-52 Yeast-59 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75 <br /> <br /> <br /> <br /> <br /> b4 30 mm 120 honey<br /> <br /> <br /> Brief Description: Grassy Beer<br /> <br /> --- Alcohol: 989 ---<br /> --- Color: 85 ---<br /> --- Mold: 0 ---<br /> --- Vitamins: 112 ---<br /> <br /> --- Glucose (sweet): 247 ---<br /> --- Maltose (sweet): 300 ---<br /> --- Lactose (sweet): 0 ---<br /> <br /> --- Citric Acid (sour): 0 ---<br /> --- Lactic Acid (sour): 24 ---<br /> --- Acetic Acid (sour): 0 ---<br /> <br /> --- Barley Flavor (pleasant): 170 ---<br /> --- Orange Flavor (fruity): 67 ---<br /> --- Banana Flavor (fruity): 27 ---<br /> --- Cherry Flavor (fruity): 119 ---<br /> --- Date Flavor (fruity): 75 ---<br /> --- Honey Flavor (fruity): 149 ---<br /> --- Nutmeg Flavor (slightly bitter): 15 ---<br /> --- Cinnamon Flavor (slightly bitter): 352 ---<br /> --- Tannin Flavor (very bitter): 57 ---<br /> --- Grassy Flavor (unpleasant): 196 ---<br /> --- Nasty Flavors (unpleasant): 59 ---<br /> <br /> Microbes Detected: Yeast-50 Yeast-96 Yeast-59 Lactobacillus-52 Lactobacillus-85 Lactobacillus-77 Yeast-49 Mold-63 Yeast-81 Lactobacillus-29 Yeast-34 Yeast-11 Yeast-16 Yeast-66 Yeast-75</div>

Dymo