User:GHawkins/Banquet - Revision history

GHawkins at 03:37, 4 December 2012

2012-12-04T03:37:41Z

GHawkins at 02:38, 4 December 2012

2012-12-04T02:38:00Z

GHawkins at 05:44, 27 November 2012

2012-11-27T05:44:26Z

GHawkins: Created page with "For the third week, I am looking for a Banquet menu and finding all contain Date beer. Some even seem a direct repeat of the menu from last week, so I'm copying all menus now to..."

2012-11-27T05:43:25Z

Created page with "For the third week, I am looking for a Banquet menu and finding all contain Date beer. Some even seem a direct repeat of the menu from last week, so I'm copying all menus now to..."

New page

For the third week, I am looking for a Banquet menu and finding all contain Date beer. Some even seem a direct repeat of the menu from last week, so I'm copying all menus now to double check that.

Week of November 26

Midland Valley 
Your Menu has been written: 
First course: 
Dish with White Oniontail Meat at least one seventh by item, duration at least 28 minutes 21 seconds 
Wine with: Alcohol at least 9 percent. Residual Sugar at least 7 percent. 
Beer that is: Very Potent Sweet cherry 
Second course: 
Dish with Scorpions Brood Mushrooms at least one seventh by item, duration at least 19 minutes 12 seconds 
Wine with: Alcohol at least 10 percent. Residual Sugar at least 13 percent. 
Beer that is: Fruity Dry barley 
Third course: 
Dish with Ayu Meat at least one seventh by item, duration at least 20 minutes 54 seconds 
Wine with: Tannin at least 7. Alcohol at least 6 percent. 
Beer that is: Potent Black honey 
Fourth course: 
Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 27 minutes 55 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
Beer that is: Fruity Black nutmeg 
Fifth course: 
Dish with Hairy Tooth Mushrooms at least one seventh by item, duration at least 29 minutes 38 seconds 
Wine with: Tannin at least 5. Age at least 3 vintages. 
Beer that is: Potent Sweet honey 
Sixth course: 
Dish with Chicken Meat at least one seventh by item, duration at least 23 minutes 1 second 
Wine with: Alcohol at least 9 percent. Residual Sugar at least 5 percent. 
Beer that is: Spicy Dry cinnamon 
Seventh course: 
Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 17 minutes 36 seconds 
Wine with: Tannin at least 8. Residual Sugar at least 18 percent. 
'''Beer that is: Spicy Dry date''' 

Old Egypt

Your Menu has been written: 
First course: 
Dish with Grilled Onions at least one seventh by item, duration at least 21 minutes 37 seconds 
Wine with: Tannin at least 6. Age at least 1 vintages. 
Beer that is: Fruity Sweet honey 
Second course: 
Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 16 minutes 41 seconds 
Wine with: Tannin at least 6. Residual Sugar at least 11 percent. 
'''Beer that is: Spicy Sweet date''' 
Third course: 
Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 28 minutes 56 seconds 
Wine with: Tannin at least 4. Age at least 2 vintages. 
Beer that is: Spicy Black honey 
Fourth course: 
Dish with Cocoa at least one seventh by item, duration at least 15 minutes 55 seconds 
Wine with: Tannin at least 4. Alcohol at least 12 percent. 
Beer that is: Fruity Sweet orange 
Fifth course: 
Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 17 minutes 28 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 
Beer that is: Fruity Brown nutmeg 
Sixth course: 
Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 29 minutes 14 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
Beer that is: Potent Dry banana 
Seventh course: 
Dish with Chicken Meat at least one seventh by item, duration at least 27 minutes 35 seconds 
Wine with: Tannin at least 5. Alcohol at least 10 percent. 
Beer that is: Potent Brown orange 

Desert of Nomads 
Your Menu has been written: 
First course: 
Dish with Octecs Longfin Meat at least one seventh by item, duration at least 16 minutes 16 seconds 
Wine with: Tannin at least 5. Alcohol at least 7 percent. 
Beer that is: Spicy Brown barley 
Second course: 
Dish with Heaven's Torrent Mushrooms at least one seventh by item, duration at least 20 minutes 23 seconds 
Wine with: Alcohol at least 8 percent. Residual Sugar at least 13 percent. 
Beer that is: Very Potent Black honey 
Third course: 
Dish with Flying Fish Meat at least one seventh by item, duration at least 17 minutes 33 seconds 
Wine with: Tannin at least 4. Age at least 3 vintages. 
Beer that is: Very Potent Brown barley 
Fourth course: 
Dish with Cabbage at least one seventh by item, duration at least 29 minutes 4 seconds 
Wine with: Alcohol at least 7 percent. Residual Sugar at least 6 percent. 
Beer that is: Fruity Black nutmeg 
Fifth course: 
Dish with River Crab Meat at least one seventh by item, duration at least 19 minutes 51 seconds 
Wine with: Tannin at least 3. Residual Sugar at least 6 percent. 
Beer that is: Fruity Black date 
Sixth course: 
Dish with Pool Of Tranquility Mushrooms at least one seventh by item, duration at least 18 minutes 18 seconds 
Wine with: Age at least 2 vintages. Alcohol at least 11 percent. 
Beer that is: Very Potent Dry nutmeg 
Seventh course: 
Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 22 minutes 30 seconds 
Wine with: Alcohol at least 6 percent. Residual Sugar at least 13 percent. 
Beer that is: Fruity Sweet honey 

Sinai 
Your Menu has been written: 
First course: 
Dish with Golden Sun Mushrooms at least one seventh by item, duration at least 21 minutes 45 seconds 
Wine with: Tannin at least 5. Residual Sugar at least 15 percent. 
Beer that is: Fruity Black date 
Second course: 
Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 28 seconds 
Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent. 
Beer that is: Potent Brown cinnamon 
Third course: 
Dish with Cat Nip Mushrooms at least one seventh by item, duration at least 24 minutes 2 seconds 
Wine with: Tannin at least 4. Alcohol at least 10 percent. 
Beer that is: Potent Dry cherry 
Fourth course: 
Dish with Orange Spongefish Meat at least one seventh by item, duration at least 22 minutes 49 seconds 
Wine with: Tannin at least 8. Residual Sugar at least 20 percent. 
Beer that is: Very Potent Sweet cinnamon 
Fifth course: 
Dish with Onions at least one seventh by item, duration at least 18 minutes 33 seconds 
Wine with: Age at least 2 vintages. Alcohol at least 6 percent. 
Beer that is: Very Potent Dry orange 
Sixth course: 
Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 27 minutes 39 seconds 
Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
Beer that is: Potent Sweet honey 
Seventh course: 
Dish with Camel Milk at least one seventh by item, duration at least 29 minutes 2 seconds 
Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent. 
Beer that is: Very Potent Dry cinnamon 

Lake of Reeds 
Your Menu has been written: 
First course: 
Dish with Kingfish Meat at least one seventh by item, duration at least 29 minutes 39 seconds 
Wine with: Tannin at least 5. Alcohol at least 10 percent. 
Beer that is: Very Potent Brown date 
Second course: 
Dish with Mutton at least one seventh by item, duration at least 15 minutes 59 seconds 
Wine with: Age at least 3 vintages. Alcohol at least 12 percent. 
Beer that is: Very Potent Dry nutmeg 
Third course: 
Dish with Grilled Onions at least one seventh by item, duration at least 27 minutes 17 seconds 
Wine with: Tannin at least 9. Alcohol at least 6 percent. 
Beer that is: Spicy Brown barley 
Fourth course: 
Dish with Rabbit Meat at least one seventh by item, duration at least 16 minutes 2 seconds 
Wine with: Alcohol at least 12 percent. Residual Sugar at least 13 percent. 
Beer that is: Spicy Dry honey 
Fifth course: 
Dish with Cabbage at least one seventh by item, duration at least 22 minutes 24 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 12 percent. 
Beer that is: Fruity Sweet cinnamon 
Sixth course: 
Dish with Sea Urchin Meat at least one seventh by item, duration at least 25 minutes 51 seconds 
Wine with: Alcohol at least 8 percent. Residual Sugar at least 19 percent. 
Beer that is: Very Potent Black barley 
Seventh course: 
Dish with Fish Hook Mushrooms at least one seventh by item, duration at least 15 minutes 34 seconds 
Wine with: Tannin at least 5. Residual Sugar at least 14 percent. 
Beer that is: Potent Dry banana 

Desert of Shades 
Your Menu has been written: 
First course: 
Dish with Rainbow Cod Meat at least one seventh by item, duration at least 21 minutes 36 seconds 
Wine with: Tannin at least 7. Age at least 1 vintages. 
Beer that is: Fruity Brown barley 
Second course: 
Dish with Grilled Carrots at least one seventh by item, duration at least 16 minutes 57 seconds 
Wine with: Age at least 3 vintages. Residual Sugar at least 14 percent. 
Beer that is: Potent Black cherry 
Third course: 
Dish with Pancake Loach Meat at least one seventh by item, duration at least 23 minutes 49 seconds 
Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent. 
'''Beer that is: Potent Brown date''' 
Fourth course: 
Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 28 minutes 52 seconds 
Wine with: Tannin at least 9. Residual Sugar at least 3 percent. 
Beer that is: Very Potent Sweet nutmeg 
Fifth course: 
Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 15 minutes 10 seconds 
Wine with: Tannin at least 6. Alcohol at least 10 percent. 
'''Beer that is: Spicy Dry date''' 
Sixth course: 
Dish with Cabbage at least one seventh by item, duration at least 17 minutes 9 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 12 percent. 
Beer that is: Spicy Sweet banana 
Seventh course: 
Dish with Carrion Mushrooms at least one seventh by item, duration at least 16 minutes 58 seconds 
Wine with: Tannin at least 3. Residual Sugar at least 1 percent. 
Beer that is: Very Potent Brown cinnamon 

Valley of Kings 
Your Menu has been written: 
First course: 
Dish with Garlic at least one seventh by item, duration at least 24 minutes 30 seconds 
Wine with: Tannin at least 6. Alcohol at least 11 percent. 
Beer that is: Potent Sweet banana 
Second course: 
Dish with Carrots at least one seventh by item, duration at least 18 minutes 11 seconds 
Wine with: Age at least 3 vintages. Residual Sugar at least 3 percent. 
Beer that is: Very Potent Black date 
Third course: 
Dish with Cocoa at least one seventh by item, duration at least 21 minutes 13 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
Beer that is: Very Potent Sweet cherry 
Fourth course: 
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 29 minutes 9 seconds 
Wine with: Tannin at least 3. Age at least 3 vintages. 
Beer that is: Very Potent Black cherry 
Fifth course: 
Dish with Coconut Meat at least one seventh by item, duration at least 16 minutes 6 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
Beer that is: Very Potent Brown barley 
Sixth course: 
Dish with Rabbit Meat at least one seventh by item, duration at least 24 minutes 41 seconds 
Wine with: Tannin at least 9. Alcohol at least 10 percent. 
Beer that is: Potent Dry honey 
Seventh course: 
Dish with Grilled Garlic at least one seventh by item, duration at least 17 minutes 
Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
Beer that is: Potent Black banana 

Seven Lakes 
Your Menu has been written: 
First course: 
Dish with Malapterurus Meat at least one seventh by item, duration at least 15 minutes 2 seconds 
Wine with: Tannin at least 7. Alcohol at least 8 percent. 
Beer that is: Potent Black date 
Second course: 
Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 17 minutes 50 seconds 
Wine with: Alcohol at least 12 percent. Residual Sugar at least 5 percent. 
Beer that is: Very Potent Dry honey 
Third course: 
Dish with Carrion Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds 
Wine with: Alcohol at least 7 percent. Residual Sugar at least 2 percent. 
Beer that is: Potent Dry cherry 
Fourth course: 
Dish with Garlic at least one seventh by item, duration at least 28 minutes 14 seconds 
Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent. 
Beer that is: Potent Black banana 
Fifth course: 
Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 29 minutes 4 seconds 
Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
Beer that is: Very Potent Brown barley 
Sixth course: 
Dish with Scorpions Brood Mushrooms at least one seventh by item, duration at least 20 minutes 38 seconds 
Wine with: Tannin at least 5. Residual Sugar at least 11 percent. 
Beer that is: Fruity Dry banana 
Seventh course: 
Dish with Cat Nip Mushrooms at least one seventh by item, duration at least 16 minutes 25 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
Beer that is: Fruity Sweet cinnamon 

Old Egypt 
Your Menu has been written: 
First course: 
Dish with Fish Hook Mushrooms at least one seventh by item, duration at least 16 minutes 7 seconds 
Wine with: Tannin at least 7. Age at least 1 vintages. 
Beer that is: Potent Brown date 
Second course: 
Dish with Grilled Garlic at least one seventh by item, duration at least 21 minutes 8 seconds 
Wine with: Tannin at least 5. Age at least 2 vintages. 
Beer that is: Fruity Sweet orange 
Third course: 
Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 43 seconds 
Wine with: Tannin at least 5. Residual Sugar at least 12 percent. 
Beer that is: Very Potent Dry nutmeg 
Fourth course: 
Dish with Queen Lionfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds 
Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
Beer that is: Potent Brown barley 
Fifth course: 
Dish with Fish Roe at least one seventh by item, duration at least 27 minutes 19 seconds 
Wine with: Age at least 2 vintages. Residual Sugar at least 4 percent. 
Beer that is: Very Potent Brown cinnamon 
Sixth course: 
Dish with Catfish Meat at least one seventh by item, duration at least 16 minutes 48 seconds 
Wine with: Tannin at least 8. Age at least 3 vintages. 
Beer that is: Very Potent Black date 
Seventh course: 
Dish with Dates at least one seventh by item, duration at least 26 minutes 57 seconds 
Wine with: Tannin at least 6. Age at least 1 vintages. 
Beer that is: Fruity Sweet honey 

Eastern Grounds 
Your Menu has been written: 
First course: 
Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 28 minutes 42 seconds 
Wine with: Tannin at least 4. Residual Sugar at least 11 percent. 
Beer that is: Fruity Sweet date 
Second course: 
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 27 minutes 23 seconds 
Wine with: Tannin at least 4. Residual Sugar at least 16 percent. 
Beer that is: Very Potent Dry barley 
Third course: 
Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 29 minutes 30 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
Beer that is: Very Potent Sweet cinnamon 
Fourth course: 
Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 21 minutes 30 seconds 
Wine with: Tannin at least 5. Alcohol at least 8 percent. 
Beer that is: Spicy Brown barley 
Fifth course: 
Dish with Cabbage at least one seventh by item, duration at least 18 minutes 37 seconds 
Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
Beer that is: Potent Brown honey 
Sixth course: 
Dish with Leeks at least one seventh by item, duration at least 16 minutes 4 seconds 
Wine with: Alcohol at least 6 percent. Residual Sugar at least 18 percent. 
Beer that is: Very Potent Brown honey 
Seventh course: 
Dish with Pool Of Tranquility Mushrooms at least one seventh by item, duration at least 22 minutes 38 seconds 
Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 
Beer that is: Spicy Brown nutmeg

← Older revision		Revision as of 03:37, 4 December 2012
Line 378:		Line 378:
	Wine with: Age at least 1 vintages. Alcohol at least 8 percent.		Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
	Beer that is: Fruity Sweet cherry		Beer that is: Fruity Sweet cherry
		+
		+	Old Egypt
		+
		+	Your Menu has been written:
		+	First course:
		+	Dish with Fish Oil at least one seventh by item, duration at least 16 minutes 56 seconds
		+	Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent.
		+	Beer that is: Spicy Black honey
		+	Second course:
		+	Dish with Ayu Meat at least one seventh by item, duration at least 27 minutes 35 seconds
		+	Wine with: Tannin at least 6. Alcohol at least 10 percent.
		+	Beer that is: Potent Sweet orange
		+	Third course:
		+	Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 32 seconds
		+	Wine with: Alcohol at least 8 percent. Residual Sugar at least 1 percent.
		+	Beer that is: Spicy Sweet orange
		+	Fourth course:
		+	Dish with Rainbow Cod Meat at least one seventh by item, duration at least 19 minutes 20 seconds
		+	Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
		+	Beer that is: Very Potent Sweet honey
		+	Fifth course:
		+	Dish with Horned Pigfish Meat at least one seventh by item, duration at least 28 minutes 1 second
		+	Wine with: Tannin at least 6. Alcohol at least 12 percent.
		+	Beer that is: Spicy Black banana
		+	Sixth course:
		+	Dish with Fish Roe at least one seventh by item, duration at least 20 minutes 8 seconds
		+	Wine with: Age at least 1 vintages. Residual Sugar at least 1 percent.
		+	Beer that is: Spicy Black date
		+	Seventh course:
		+	Dish with Pancake Loach Meat at least one seventh by item, duration at least 19 minutes 6 seconds
		+	Wine with: Tannin at least 3. Residual Sugar at least 8 percent.
		+	Beer that is: Potent Sweet barley
		+
		+	Desert of Nomads
		+
		+	Your Menu has been written:
		+	First course:
		+	Dish with Rainbow Cod Meat at least one seventh by item, duration at least 19 minutes 34 seconds
		+	Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent.
		+	Beer that is: Very Potent Brown honey
		+	Second course:
		+	Dish with Cabbage at least one seventh by item, duration at least 21 minutes 25 seconds
		+	Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent.
		+	Beer that is: Very Potent Dry honey
		+	Third course:
		+	Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 20 seconds
		+	Wine with: Tannin at least 6. Age at least 1 vintages.
		+	Beer that is: Fruity Brown nutmeg
		+	Fourth course:
		+	Dish with Camel Milk at least one seventh by item, duration at least 27 minutes 59 seconds
		+	Wine with: Age at least 1 vintages. Residual Sugar at least 7 percent.
		+	Beer that is: Very Potent Brown date
		+	Fifth course:
		+	Dish with Nile Mackerel Meat at least one seventh by item, duration at least 22 minutes 25 seconds
		+	Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent.
		+	Beer that is: Fruity Black cherry
		+	Sixth course:
		+	Dish with Ribbonfish Meat at least one seventh by item, duration at least 18 minutes 21 seconds
		+	Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
		+	Beer that is: Very Potent Black cherry
		+	Seventh course:
		+	Dish with Moonfish Meat at least one seventh by item, duration at least 22 minutes 1 second
		+	Wine with: Tannin at least 5. Residual Sugar at least 4 percent.
		+	Beer that is: Potent Dry date
		+
		+	Sinai
		+
		+	Your Menu has been written:
		+	First course:
		+	Dish with Otterfish Meat at least one seventh by item, duration at least 29 minutes 30 seconds
		+	Wine with: Alcohol at least 11 percent. Residual Sugar at least 12 percent.
		+	Beer that is: Very Potent Black date
		+	Second course:
		+	Dish with Dates at least one seventh by item, duration at least 29 minutes 17 seconds
		+	Wine with: Tannin at least 9. Age at least 2 vintages.
		+	Beer that is: Spicy Brown date
		+	Third course:
		+	Dish with Rotten Fish at least one seventh by item, duration at least 28 minutes 59 seconds
		+	Wine with: Tannin at least 3. Residual Sugar at least 14 percent.
		+	Beer that is: Fruity Sweet nutmeg
		+	Fourth course:
		+	Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 15 minutes 39 seconds
		+	Wine with: Tannin at least 4. Residual Sugar at least 8 percent.
		+	Beer that is: Potent Brown date
		+	Fifth course:
		+	Dish with Lima Chub Meat at least one seventh by item, duration at least 24 minutes 55 seconds
		+	Wine with: Tannin at least 4. Alcohol at least 12 percent.
		+	Beer that is: Potent Sweet cherry
		+	Sixth course:
		+	Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 1 second
		+	Wine with: Tannin at least 3. Alcohol at least 7 percent.
		+	Beer that is: Fruity Sweet cherry
		+	Seventh course:
		+	Dish with Striped Batfin Meat at least one seventh by item, duration at least 23 minutes 37 seconds
		+	Wine with: Tannin at least 7. Residual Sugar at least 3 percent.
		+	Beer that is: Fruity Brown banana
		+
		+	Lake of Reeds
		+	It might be possible!
		+
		+	Your Menu has been written:
		+	First course:
		+	Dish with Kingfish Meat at least one seventh by item, duration at least 21 minutes 52 seconds
		+	Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
		+	Beer that is: Very Potent Brown orange
		+	Second course:
		+	Dish with Malapterurus Meat at least one seventh by item, duration at least 29 minutes 45 seconds
		+	Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent.
		+	Beer that is: Very Potent Brown cinnamon
		+	Third course:
		+	Dish with Orange Spongefish Meat at least one seventh by item, duration at least 15 minutes 3 seconds
		+	Wine with: Tannin at least 7. Residual Sugar at least 12 percent.
		+	Beer that is: Fruity Black banana
		+	Fourth course:
		+	Dish with Singing Lamprey Meat at least one seventh by item, duration at least 19 minutes 38 seconds
		+	Wine with: Age at least 1 vintages. Residual Sugar at least 9 percent.
		+	Beer that is: Fruity Black barley
		+	Fifth course:
		+	Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 37 seconds
		+	Wine with: Alcohol at least 11 percent. Residual Sugar at least 5 percent.
		+	Beer that is: Fruity Brown banana
		+	Sixth course:
		+	Dish with Cocoa at least one seventh by item, duration at least 19 minutes 50 seconds
		+	Wine with: Alcohol at least 10 percent. Residual Sugar at least 4 percent.
		+	Beer that is: Potent Brown orange
		+	Seventh course:
		+	Dish with Serpentfish Meat at least one seventh by item, duration at least 25 minutes 47 seconds
		+	Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
		+	Beer that is: Very Potent Sweet cinnamon

← Older revision		Revision as of 02:38, 4 December 2012
Line 312:		Line 312:
	Wine with: Age at least 2 vintages. Alcohol at least 10 percent. <br>		Wine with: Age at least 2 vintages. Alcohol at least 10 percent. <br>
	Beer that is: Spicy Brown nutmeg<br>		Beer that is: Spicy Brown nutmeg<br>
		+
		+	Week of December 3
		+
		+	Seven Lakes
		+
		+	Your Menu has been written:
		+	First course:
		+	Dish with Grilled Cabbage at least one seventh by item, duration at least 21 minutes 25 seconds
		+	Wine with: Tannin at least 9. Alcohol at least 7 percent.
		+	Beer that is: Fruity Black cinnamon
		+	Second course:
		+	Dish with Tigerfish Meat at least one seventh by item, duration at least 15 minutes 28 seconds
		+	Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent.
		+	Beer that is: Fruity Brown nutmeg
		+	Third course:
		+	Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 22 seconds
		+	Wine with: Alcohol at least 7 percent. Residual Sugar at least 19 percent.
		+	Beer that is: Potent Black banana
		+	Fourth course:
		+	Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 26 seconds
		+	Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent.
		+	Beer that is: Very Potent Black barley
		+	Fifth course:
		+	Dish with Eggs at least one seventh by item, duration at least 27 minutes 2 seconds
		+	Wine with: Alcohol at least 8 percent. Residual Sugar at least 9 percent.
		+	Beer that is: Potent Black honey
		+	Sixth course:
		+	Dish with Kingfish Meat at least one seventh by item, duration at least 27 minutes 23 seconds
		+	Wine with: Tannin at least 5. Age at least 3 vintages.
		+	Beer that is: Fruity Sweet nutmeg
		+	Seventh course:
		+	Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 20 minutes 1 second
		+	Wine with: Tannin at least 3. Alcohol at least 11 percent.
		+	Beer that is: Very Potent Black date
		+
		+	Midland Valley
		+
		+	Your Menu has been written:
		+	First course:
		+	Dish with Flying Fish Meat at least one seventh by item, duration at least 19 minutes 24 seconds
		+	Wine with: Tannin at least 3. Age at least 3 vintages.
		+	Beer that is: Very Potent Black cherry
		+	Second course:
		+	Dish with Serpentfish Meat at least one seventh by item, duration at least 19 minutes 42 seconds
		+	Wine with: Age at least 3 vintages. Residual Sugar at least 3 percent.
		+	Beer that is: Potent Brown honey
		+	Third course:
		+	Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 21 minutes 41 seconds
		+	Wine with: Alcohol at least 6 percent. Residual Sugar at least 10 percent.
		+	Beer that is: Very Potent Sweet cherry
		+	Fourth course:
		+	Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 31 seconds
		+	Wine with: Tannin at least 8. Residual Sugar at least 1 percent.
		+	Beer that is: Potent Brown date
		+	Fifth course:
		+	Dish with Eggs at least one seventh by item, duration at least 22 minutes 36 seconds
		+	Wine with: Tannin at least 3. Alcohol at least 6 percent.
		+	Beer that is: Very Potent Dry cinnamon
		+	Sixth course:
		+	Dish with Chicken Meat at least one seventh by item, duration at least 22 minutes 2 seconds
		+	Wine with: Tannin at least 4. Residual Sugar at least 3 percent.
		+	Beer that is: Potent Brown cinnamon
		+	Seventh course:
		+	Dish with Lima Chub Meat at least one seventh by item, duration at least 18 minutes 19 seconds
		+	Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
		+	Beer that is: Fruity Sweet cherry

@@ Line 34: / Line 34: @@
      '''Beer that is: Spicy Dry date'''<br>
-Old Egypt
+Old Egypt<br>
 Your Menu has been written:<br>
    First course:<br>