User:Indra/Y64 Tests - Revision history

Isaiah at 14:11, 29 January 2012

2012-01-29T14:11:01Z

Isaiah at 14:08, 29 January 2012

2012-01-29T14:08:44Z

Isaiah at 13:44, 29 January 2012

2012-01-29T13:44:18Z

Isaiah at 13:41, 29 January 2012

2012-01-29T13:41:35Z

Isaiah: Created page with "865, 4855 Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast..."

2012-01-29T13:40:55Z

Created page with "865, 4855 Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast..."

New page

865, 4855
Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97

Seal at 1799 – no microorganisms
Seal at 1700 – Yeast-64
Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14

'''100 honey at 54, 100 med malt at 12'''
Brief Description: Cloying Beer
--- Alcohol: 1241 ---
--- Color: 53 ---
--- Mold: 0 ---
--- Vitamins: 3344 ---
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 945 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 105 ---
--- Orange Flavor (fruity): 76 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 18 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 1133 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 29 ---
--- Nasty Flavors (unpleasant): 33 ---

'''30 light malt at 12'''
Brief Description: Cloying Beer
--- Alcohol: 147 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1383 ---
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 199 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 9 ---
--- Honey Flavor (fruity): 1 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Nasty Flavors (unpleasant): 4 ---

← Older revision		Revision as of 14:11, 29 January 2012
Line 62:		Line 62:
	\|}		\|}

−	* Estimated	+	' *Estimated Alcohol Threshold

← Older revision		Revision as of 14:08, 29 January 2012
Line 53:		Line 53:
	--- Grassy Flavor (unpleasant): 11 ---		--- Grassy Flavor (unpleasant): 11 ---
	--- Nasty Flavors (unpleasant): 4 ---</pre>		--- Nasty Flavors (unpleasant): 4 ---</pre>
		+
		+	{\| class='wikitable sortable' border="1" cellpadding="2" cellspacing="0"
		+	\|-
		+	! !! '''Max Alcohol''' !! '''Alcohol Threshold''' !! '''Growth Rate''' !! '''Glucose Floor''' !! '''Maltose Floor''' !! '''Vitamin Ratio''' !! '''Vitamin Threshold''' !! '''Orange''' !! '''Banana''' !! '''Cherry''' !! '''Date''' !! '''Honey''' !! '''Nutmeg''' !! '''Cinnamon''' !! '''Grassy''' !! '''Nasty''' !! '''Bread''' !! '''Grapefruit''' !! '''Pear''' !! '''Blackberry''' !! '''Prune''' !! '''Jasmine''' !! '''Clove''' !! '''Vanilla''' !! '''Herbal'''
		+	\|- style="background-color:#ffffcc;" align="center"
		+	\| align="left"\|[[Y64\|Yeast-64]] \|\| 1241 \|\| 1100* \|\| 20% \|\| 14 \|\| 199 \|\| 3 \|\| \|\| 0.0612 \|\| 0.0145 \|\| 0.0145 \|\| 0.0137 \|\| 0.0177 \|\| 0.0169 \|\| 0.0137 \|\| 0.0234 \|\| 0.0266 \|\| \|\| \|\| \|\| \|\| \|\| \|\| \|\| \|\|
		+	\|-
		+	\|}
		+
		+	* Estimated

@@ Line 1: / Line 1: @@
-, 4855
+'''865, 4855'''
 Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97
 Seal at 1799 – no microorganisms
 Seal at 1700 – Yeast-64
 Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14
 '''100 honey at 54, 100 med malt at 12'''
-<nowiki>Brief Description: Cloying Beer
+<pre>Brief Description: Cloying Beer
   --- Alcohol: 1241 ---
 --- Color: 53 ---
@@ Line 29: / Line 32: @@
 --- Tannin Flavor (very bitter): 35 ---
 --- Grassy Flavor (unpleasant): 29 ---
---- Nasty Flavors (unpleasant): 33 ---</nowiki>
+--- Nasty Flavors (unpleasant): 33 --- </pre>
 '''30 light malt at 12'''
-<nowiki>Brief Description: Cloying Beer
+<pre>Brief Description: Cloying Beer
   --- Alcohol: 147 ---
 --- Color: 8 ---
@@ Line 49: / Line 52: @@
 --- Tannin Flavor (very bitter): 16 ---
 --- Grassy Flavor (unpleasant): 11 ---
---- Nasty Flavors (unpleasant): 4 ---</nowiki>
+--- Nasty Flavors (unpleasant): 4 ---</pre>