User:JosS/Banquet - Revision history

Myn at 11:20, 5 December 2014

2014-12-05T11:20:07Z

Myn at 09:52, 5 December 2014

2014-12-05T09:52:48Z

Myn at 10:17, 21 November 2014

2014-11-21T10:17:08Z

Myn at 10:16, 21 November 2014

2014-11-21T10:16:15Z

Myn at 04:25, 21 November 2014

2014-11-21T04:25:39Z

Myn at 10:05, 20 November 2014

2014-11-20T10:05:55Z

Myn at 10:04, 20 November 2014

2014-11-20T10:04:49Z

Myn at 10:04, 20 November 2014

2014-11-20T10:04:08Z

Myn at 09:12, 20 November 2014

2014-11-20T09:12:17Z

Myn at 05:18, 19 November 2014

2014-11-19T05:18:30Z

← Older revision		Revision as of 11:20, 5 December 2014
Line 1:		Line 1:
−	=''~~READY TO GO~~!!''=	+	=''PASSED!!''=

	First course:		First course:

@@ Line 5: / Line 5: @@
      <b>COLLECTED - Dish with Reticulated Toothfish Meat</b> at least one seventh by item, duration at least 16 minutes 56 seconds
          Recipe:
-each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat
+each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat
-each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions
+each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions
      <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b>
@@ Line 24: / Line 24: @@
      <b>COLLECTED - Dish with Bottlenose Squid Meat</b> at least one seventh by item, duration at least 28 minutes 27 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
      <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 9 percent.</b>
@@ Line 43: / Line 43: @@
      <b>COLLECTED - Dish with Bay Lobster Meat</b> at least one seventh by item, duration at least 25 minutes 42 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bay Lobster Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bay Lobster Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Dewplant
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Dewplant
      <b>LOADED - Wine with: Tannin at least 8. Alcohol at least 8 percent.</b>
@@ Line 61: / Line 61: @@
      <b>COLLECTED - Dish with Catfish Meat</b> at least one seventh by item, duration at least 18 minutes 4 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Catfish Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Catfish Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Nile Fire Mushrooms
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Nile Fire Mushrooms
      <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent. </b>
@@ Line 79: / Line 79: @@
      <b>COLLECTED - Dish with Queen Lionfish Meat</b> at least one seventh by item, duration at least 28 minutes 32 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Queen Lionfish Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Queen Lionfish Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Barley (burnt)
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Barley (burnt)
      <b>LOADED - Wine with: Tannin at least 6. Alcohol at least 12 percent.</b>
@@ Line 97: / Line 97: @@
      <b>COLLECTED - Dish with Orange Spongefish Meat</b> at least one seventh by item, duration at least 16 minutes 40 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Orange Spongefish Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Orange Spongefish Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Pale Dhamasa
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Pale Dhamasa
      <b>LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent.</b>
@@ Line 115: / Line 115: @@
      <b>COLLECTED - Dish with Ribbonfish Meat</b> at least one seventh by item, duration at least 29 minutes 9 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Ribbonfish Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Ribbonfish Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Sage
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Sage
      <b>LOADED - Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent.</b>

← Older revision		Revision as of 10:17, 21 November 2014
Line 1:		Line 1:
−	First course:	+	=''READY TO GO!!''=
		+
		+	First course:

	<b>COLLECTED - Dish with Reticulated Toothfish Meat</b> at least one seventh by item, duration at least 16 minutes 56 seconds		<b>COLLECTED - Dish with Reticulated Toothfish Meat</b> at least one seventh by item, duration at least 16 minutes 56 seconds

@@ Line 6: / Line 6: @@
 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions
-     Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
+     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Chateau Joseph 09032012 Vintage 15</b>
      <b>BREWED and LOADED - Beer that is: Fruity Sweet nutmeg</b>
@@ Line 25: / Line 25: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
-     Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
+     <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 9 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Chateau Joseph 13042012 Vintage 19</b>
      <b>BREWED and LOADED - Beer that is: Spicy Black orange</b>
@@ Line 44: / Line 44: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Dewplant
-     Wine with: Tannin at least 8. Alcohol at least 8 percent.
+     <b>LOADED - Wine with: Tannin at least 8. Alcohol at least 8 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Chateau Joseph 20052012 Vintage 24</b>
      <b>BREWED and LOADED - Beer that is: Potent Black banana</b>
@@ Line 62: / Line 62: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Nile Fire Mushrooms
-     Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
+     <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent. </b>
          Wine Name:
-             <i>TBD </i>
+             <b>Chateau Joseph B 28032012 Vintage 17</b>
      <b>BREWED and LOADED - Beer that is: Fruity Brown honey</b>
@@ Line 80: / Line 80: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Barley (burnt)
-     Wine with: Tannin at least 6. Alcohol at least 12 percent.
+     <b>LOADED - Wine with: Tannin at least 6. Alcohol at least 12 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Chateau Joseph PD205 10082012 Vintage32</b>
      <b>BREWED and LOADED - Beer that is: Fruity Brown cinnamon</b>
@@ Line 98: / Line 98: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Pale Dhamasa
-     Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent.
+     <b>LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Chateau Joseph PD205 26082012 Vintage 32</b>
      <b>BREWED and LOADED - Beer that is: Fruity Brown barley</b>
@@ Line 116: / Line 116: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Sage
-     Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent.
+     <b>LOADED - Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Pauper's cleansing Vintage24</b>
      <b>BREWED and LOADED - Beer that is: Spicy Brown honey</b>

@@ Line 60: / Line 60: @@
          Recipe:
 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Catfish Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Verdant Squill
+each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Nile Fire Mushrooms
      Wine with: Age at least 3 vintages. Alcohol at least 8 percent.

@@ Line 10: / Line 10: @@
              <i>TBD </i>
-     <b>DONE and LOADED - Beer that is: Fruity Sweet nutmeg</b>
+     <b>BREWED and LOADED - Beer that is: Fruity Sweet nutmeg</b>
              Brewing Location:
                  [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y74 | Y74 Locations and Seal Times]
@@ Line 29: / Line 29: @@
              <i>TBD </i>
-     <b>DONE and LOADED - Beer that is: Spicy Black orange</b>
+     <b>BREWED and LOADED - Beer that is: Spicy Black orange</b>
              Brewing Location:
                  [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 | 2308,2697] seal@0
@@ Line 48: / Line 48: @@
              <i>TBD </i>
-     <b>DONE and LOADED - Beer that is: Potent Black banana</b>
+     <b>BREWED and LOADED - Beer that is: Potent Black banana</b>
              Brewing Location:
                  [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y82 | Y82 Locations and Seal Times]
@@ Line 66: / Line 66: @@
              <i>TBD </i>
-     <b>DONE and LOADED - Beer that is: Fruity Brown honey</b>
+     <b>BREWED and LOADED - Beer that is: Fruity Brown honey</b>
              Brewing Location:
                  [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y74 | Y74 Locations and Seal Times] (same as Course 7)
@@ Line 84: / Line 84: @@
              <i>TBD </i>
-     <b>DONE and LOADED - Beer that is: Fruity Brown cinnamon</b>
+     <b>BREWED and LOADED - Beer that is: Fruity Brown cinnamon</b>
              Brewing Location:
                  [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y96 | Y96 Locations and Seal Times]
@@ Line 102: / Line 102: @@
              <i>TBD </i>
-     <b>DONE and LOADED - Beer that is: Fruity Brown barley</b>
+     <b>BREWED and LOADED - Beer that is: Fruity Brown barley</b>
              Brewing Location:
                  [http://atitd.sharpnetwork.net/egypt.asp?loc=1434,3156 | 1434,3156] seal@0
@@ Line 120: / Line 120: @@
              <i>TBD </i>
-     <b>DONE and LOADED - Beer that is: Spicy Brown honey</b>
+     <b>BREWED and LOADED - Beer that is: Spicy Brown honey</b>
              Brewing Location:
                  [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y74 | Y74 Locations and Seal Times] (same as Course 4)

@@ Line 90: / Line 90: @@
 Honey 20BurntMalt @START    10RawMalt @END
              Result:
-                 <b>Very Potent Fruity Spicy Sweet Brown; Noticeable Cinnamon</b>
+                 <b>J5 - Very Potent Fruity Spicy Sweet Brown; Noticeable Cinnamon</b>
    Sixth course:

@@ Line 15: / Line 15: @@
              Recipe:
 Honey @START    40Honey 10RawMalt @END
-             Result (expected):
+             Result:
                  <b>J1 - Very Potent Fruity Spicy Sweet; Hint Honey, Noticeable Nutmeg</b>
@@ Line 34: / Line 34: @@
              Recipe:
 BurntMalt 120Honey 3MediumWheat @START (1195)   15MediumMalt @END (15)
-             Result (expected):
+             Result:
                  <b>J2 - Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange</b>
@@ Line 53: / Line 53: @@
              Recipe:
 BurntMalt 60Honey @START    30LightMalt @END
-             Result (expected):
+             Result:
                  <b>J3 - Potent Fruity Black; Hint of Banana </b>
@@ Line 71: / Line 71: @@
              Recipe:
 BurntMalt 100Honey @START    40Honey 10RawMalt @END  (same as Course 7)
-             Result (expected):
+             Result:
                  <b>J4 - Very Potent Fruity Spicy Sweet Brown; Hint Honey, Noticeable Nutmeg</b> (same as Course 7)
@@ Line 89: / Line 89: @@
              Recipe:
 Honey 20BurntMalt @START    10RawMalt @END
-             Result (expected):
+             Result:
                  <b>Very Potent Fruity Spicy Sweet Brown; Noticeable Cinnamon</b>
@@ Line 107: / Line 107: @@
              Recipe:
 Honey 60DarkMalt @START     10RawMalt @END
-             Result (expected):
+             Result:
                  <b>J6 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry</b>
@@ Line 125: / Line 125: @@
              Recipe:
 BurntMalt 100Honey @START    40Honey 10RawMalt @END  (same as Course 4)
-             Result (expected):
+             Result:
                  <b>J7 - Very Potent Fruity Spicy Sweet Brown; Hint Honey, Noticeable Nutmeg</b> (same as Course 4)