User:Myna/Banquet - Revision history

Myn at 11:20, 5 December 2014

2014-12-05T11:20:43Z

Myn at 09:51, 5 December 2014

2014-12-05T09:51:30Z

Myn at 05:23, 27 November 2014

2014-11-27T05:23:08Z

Myn at 15:41, 26 November 2014

2014-11-26T15:41:24Z

Myn at 08:42, 26 November 2014

2014-11-26T08:42:25Z

Myn at 04:05, 26 November 2014

2014-11-26T04:05:40Z

Myn at 12:24, 23 November 2014

2014-11-23T12:24:36Z

Myn at 01:54, 23 November 2014

2014-11-23T01:54:48Z

Myn at 05:15, 21 November 2014

2014-11-21T05:15:30Z

Myn at 04:06, 21 November 2014

2014-11-21T04:06:34Z

← Older revision		Revision as of 11:20, 5 December 2014
Line 1:		Line 1:
−	=''~~READY TO GO~~!!''=	+	=''PASSED!!''=

	First course:		First course:

@@ Line 5: / Line 5: @@
      <b>COLLECTED - Dish with Sea Urchin Meat</b> at least one seventh by item, duration at least 21 minutes 37 seconds
          Recipe:
-each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Sea Urchin Meat
+each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Sea Urchin Meat
-each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers
+each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers
      <b>LOADED - Wine with: Tannin at least 3. Age at least 1 vintages.</b>
@@ Line 24: / Line 24: @@
      <b>COLLECTED - Dish with Moonfish Meat</b> at least one seventh by item, duration at least 24 minutes 33 seconds
          Recipe:
-each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
+each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
-each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
+each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
      <b>LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.</b>
@@ Line 43: / Line 43: @@
      <b>COLLECTED - Dish with Grilled Cabbage</b> at least one seventh by item, duration at least 23 minutes 54 seconds
          Recipe:
-each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Grilled Cabbage
+each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Grilled Cabbage
-each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia
+each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia
      <b>LOADED - Wine with: Tannin at least 3. Age at least 3 vintages.</b>
@@ Line 62: / Line 62: @@
      <b>COLLECTED - Dish with Nile Mackerel Meat</b> at least one seventh by item, duration at least 26 minutes 6 seconds
          Recipe:
-each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Nile Mackerel Meat
+each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Nile Mackerel Meat
-each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop
+each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop
      <b>LOADED - Wine with: Tannin at least 6. Alcohol at least 7 percent.</b>
@@ Line 81: / Line 81: @@
      <b>COLLECTED - Dish with Bottlenose Squid Meat</b> at least one seventh by item, duration at least 25 minutes 10 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
      <b>LOADED - Wine with: Tannin at least 3. Residual Sugar at least 6 percent.</b>
@@ Line 100: / Line 100: @@
      <b>COLLECTED - Dish with Amur Pike Meat</b> at least one seventh by item, duration at least 19 minutes 35 seconds
          Recipe:
-each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Amur Pike Meat
+each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Amur Pike Meat
-each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant
+each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant
      <b>LOADED - Wine with: Tannin at least 4. Alcohol at least 6 percent.</b>
@@ Line 119: / Line 119: @@
      <b>COLLECTED - Dish with Rotten Fish</b> at least one seventh by item, duration at least 24 minutes 42 seconds
          Recipe:
-each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Rotten Fish
+each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Rotten Fish
-each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass
+each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass
      <b>LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.</b>

@@ Line 1: / Line 1: @@
    First course:
@@ Line 10: / Line 12: @@
              <b>Halfchip Vintage 19</b>
-     Beer that is: Very Potent Black banana
+     <b>BREWED and LOADED - Beer that is: Very Potent Black banana</b>
          Brewing Location:
              [http://atitd.sharpnetwork.net/egypt.asp?loc=1626,2258 1626, 2258] seal@0 (Use sign timing)
          Recipe:
-BurntMalt 145Honey @START    20Honey 10RawMalt @END
+BurntMalt 145Honey @START    20Honey @100    10RawMalt @50
-         Result (expected):
+         Result:
-             Ma1 - Very Potent Fruity Sweet Black; Hint of Banana, Hint of Honey
+             <b>Ma1 - Very Potent Fruity Black; Hint of Banana, Hint of Honey</b>
    Second course:

@@ Line 6: / Line 6: @@
 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers
-     Wine with: Tannin at least 3. Age at least 1 vintages.
+     <b>LOADED - Wine with: Tannin at least 3. Age at least 1 vintages.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Halfchip Vintage 19</b>
      Beer that is: Very Potent Black banana
@@ Line 25: / Line 25: @@
 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
-     Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
+     <b>LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Myn #10 Vintage 19</b>
      <b>BREWED and LOADED - Beer that is: Very Potent Sweet honey</b>
@@ Line 34: / Line 34: @@
          Recipe:5
 MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 3 & 7)
-         Result (expected):
+         Result:
              <b>Ma2 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 3 & 7)
@@ Line 44: / Line 44: @@
 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia
-     Wine with: Tannin at least 3. Age at least 3 vintages.
+     <b>LOADED - Wine with: Tannin at least 3. Age at least 3 vintages.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx J10 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Very Potent Brown barley</b>
@@ Line 53: / Line 53: @@
          Recipe:
 MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 7)
-         Result (expected):
+         Result:
              <b>Ma3 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 2 & 7)
@@ Line 63: / Line 63: @@
 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop
-     Wine with: Tannin at least 6. Alcohol at least 7 percent.
+     <b>LOADED - Wine with: Tannin at least 6. Alcohol at least 7 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Leviathan Vintage 20</b>
      <b>BREWED and LOADED - Beer that is: Very Potent Dry barley</b>
@@ Line 72: / Line 72: @@
          Recipe:
 MediumMalt 90Honey @START  -- @END
-         Result (expected):
+         Result:
              <b>Ma4 - Very Potent Dry; Hint of Barley</b>
@@ Line 82: / Line 82: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
-     Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
+     <b>LOADED - Wine with: Tannin at least 3. Residual Sugar at least 6 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Tabi #113 Vintage 16</b>
-     Beer that is: Fruity Brown orange
+     <b>BREWED and LOADED - Beer that is: Fruity Brown orange</b>
          Brewing Location:
              [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697] seal@0
          Recipe:
 Honey 20BurntMalt 2MediumWheat @START    15MediumMalt @END
-         Result (expected):
+         Result:
-             Ma5 - Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange
+             <b>Ma5 - Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange</b>
    Sixth course:
@@ Line 101: / Line 101: @@
 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant
-     Wine with: Tannin at least 4. Alcohol at least 6 percent.
+     <b>LOADED - Wine with: Tannin at least 4. Alcohol at least 6 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Myn #19 Vintage 19</b>
      <b>BREWED and LOADED - Beer that is: Very Potent Dry cherry</b>
@@ Line 110: / Line 110: @@
          Recipe:
 Honey @START    15RawMalt 5RawWheat @END
-         Result (expected):
+         Result:
              <b>M6 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b>
@@ Line 120: / Line 120: @@
 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass
-     Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.
+     <b>LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Pauper's cleansing Vintage 24</b>
      <b>BREWED and LOADED - Beer that is: Very Potent Brown honey</b>
@@ Line 129: / Line 129: @@
          Recipe:
 MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 3)
-         Result (expected):
+         Result:
              <b>Ma7 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 2 & 3)

@@ Line 67: / Line 67: @@
              <i>TBD </i>
-     Beer that is: Very Potent Dry barley
+     <b>BREWED and LOADED - Beer that is: Very Potent Dry barley</b>
          Brewing Location:
              [http://atitd.sharpnetwork.net/egypt.asp?loc=1351,7180 1351, 7180] seal@1350 (Y99)
@@ Line 73: / Line 73: @@
 MediumMalt 90Honey @START  -- @END
          Result (expected):
-             Ma4 - Very Potent Dry; Hint of Barley
+             <b>Ma4 - Very Potent Dry; Hint of Barley</b>
    Fifth course: