http://www.atitd.org/wiki/t6w/index.php?action=history&feed=atom&title=User%3AMyna%2FMenuUser:Myna/Menu - Revision history2026-06-08T08:19:38ZRevision history for this page on the wikiMediaWiki 1.35.2http://www.atitd.org/wiki/t6w/index.php?title=User:Myna/Menu&diff=254998&oldid=prevMyn: Created page with "Your Menu has been written: First course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds Wine with: Tannin at least 3. ..."2014-05-19T05:43:44Z<p>Created page with "Your Menu has been written: First course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds Wine with: Tannin at least 3. ..."</p>
<p><b>New page</b></p><div>Your Menu has been written:<br />
First course:<br />
Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds<br />
Wine with: Tannin at least 3. Age at least 1 vintages. <br />
Beer that is: Very Potent Black banana<br />
Second course:<br />
Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds<br />
Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. <br />
Beer that is: Very Potent Sweet honey<br />
Third course:<br />
Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds<br />
Wine with: Tannin at least 3. Age at least 3 vintages. <br />
Beer that is: Very Potent Brown barley<br />
Fourth course:<br />
Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds<br />
Wine with: Tannin at least 6. Alcohol at least 7 percent. <br />
Beer that is: Very Potent Dry barley<br />
Fifth course:<br />
Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds<br />
Wine with: Tannin at least 3. Residual Sugar at least 6 percent. <br />
Beer that is: Fruity Brown orange<br />
Sixth course:<br />
Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds<br />
Wine with: Tannin at least 4. Alcohol at least 6 percent. <br />
Beer that is: Very Potent Dry cherry<br />
Seventh course:<br />
Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds<br />
Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent. <br />
Beer that is: Very Potent Brown honey</div>Myn