User:Natta/Banquet - Revision history

Natta at 19:03, 28 September 2012

2012-09-28T19:03:48Z

Ruby at 18:23, 28 September 2012

2012-09-28T18:23:14Z

Natta at 16:56, 17 September 2012

2012-09-17T16:56:21Z

Natta at 16:52, 17 September 2012

2012-09-17T16:52:37Z

Natta: Created page with "Your Menu has been written: First course: Dish with Leeks at least one seventh by item, duration at least 24 minutes 38 seconds Wine with: Age at least 2 vintages. Alco..."

2012-09-17T16:20:38Z

Created page with "Your Menu has been written: First course: Dish with Leeks at least one seventh by item, duration at least 24 minutes 38 seconds Wine with: Age at least 2 vintages. Alco..."

New page

Your Menu has been written:
First course:
Dish with Leeks at least one seventh by item, duration at least 24 minutes 38 seconds
Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
Beer that is: Potent Brown barley
Second course:
Dish with Eggs at least one seventh by item, duration at least 15 minutes 36 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent.
Beer that is: Very Potent Dry cherry
Third course:
Dish with Honey at least one seventh by item, duration at least 26 minutes 50 seconds
Wine with: Tannin at least 4. Alcohol at least 10 percent.
Beer that is: Fruity Dry cherry
Fourth course:
Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 21 minutes 46 seconds
Wine with: Tannin at least 9. Alcohol at least 12 percent.
Beer that is: Fruity Brown banana
Fifth course:
Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 22 minutes 26 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 17 percent.
Beer that is: Potent Dry honey
Sixth course:
Dish with Grilled Fish at least one seventh by item, duration at least 26 minutes 28 seconds
Wine with: Tannin at least 7. Residual Sugar at least 21 percent.
Beer that is: Very Potent Black nutmeg
Seventh course:
Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 7 seconds
Wine with: Tannin at least 3. Residual Sugar at least 14 percent.
Beer that is: Very Potent Dry cherry

@@ Line 39: / Line 39: @@
 : 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
-: reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
+: 24 reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
 : 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

← Older revision		Revision as of 18:23, 28 September 2012
Line 28:		Line 28:
	Wine with: Tannin at least 3. Residual Sugar at least 14 percent.		Wine with: Tannin at least 3. Residual Sugar at least 14 percent.
	Beer that is: Very Potent Dry cherry		Beer that is: Very Potent Dry cherry
		+
		+
		+
		+	Dishes:
		+
		+	1: 24 leeks, 1 tsatso, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
		+
		+	2: 24 eggs/1 pale ochoa, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
		+
		+	3: 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
		+
		+	4: reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
		+
		+	5: 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
		+
		+	6: 24 grilled fish/1 prisniparni, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
		+
		+	7: 24 white oniontail/ 1 yellow tristeria, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed

@@ Line 10: / Line 10: @@
    Third course:
      Dish with Honey at least one seventh by item, duration at least 26 minutes 50 seconds
-     Wine with: Tannin at least 4. Alcohol at least 10 percent.
+     '''Wine with: Tannin at least 4. Alcohol at least 10 percent.'''
      Beer that is: Fruity Dry cherry
    Fourth course:

@@ Line 14: / Line 14: @@
    Fourth course:
      Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 21 minutes 46 seconds
-     Wine with: Tannin at least 9. Alcohol at least 12 percent.
+     '''Wine with: Tannin at least 9. Alcohol at least 12 percent.'''
      Beer that is: Fruity Brown banana
    Fifth course: