User:Obol/Banquet - Revision history

Obol at 22:38, 14 November 2012

2012-11-14T22:38:18Z

Obol at 21:00, 14 November 2012

2012-11-14T21:00:24Z

Obol at 19:31, 14 November 2012

2012-11-14T19:31:56Z

Obol at 18:05, 14 November 2012

2012-11-14T18:05:50Z

Obol at 15:28, 14 November 2012

2012-11-14T15:28:11Z

Show changes

Obol: /* VoK */

2012-11-14T15:23:23Z

VoK

Obol at 15:16, 14 November 2012

2012-11-14T15:16:37Z

Obol at 15:11, 14 November 2012

2012-11-14T15:11:56Z

Obol at 20:48, 5 November 2012

2012-11-05T20:48:25Z

Obol at 20:39, 5 November 2012

2012-11-05T20:39:58Z

@@ Line 24: / Line 24: @@
      Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
-     Beer that is: Very Potent Dry nutmeg
+     Beer that is: Very Potent Dry nutmeg (Done)
    Seventh course:
      Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds

@@ Line 16: / Line 16: @@
      Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds
      Wine with: Tannin at least 7. Residual Sugar at least 16 percent.
-     Beer that is: Fruity Dry cherry
+     Beer that is: Fruity Dry cherry (Done)
    Fifth course:
      Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 10 percent.
-     Beer that is: Fruity Sweet orange
+     Beer that is: Fruity Sweet orange (Done)
    Sixth course:
      Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds

@@ Line 12: / Line 12: @@
      Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds
      Wine with: Age at least 1 vintages. Alcohol at least 7 percent.
-     Beer that is: Fruity Sweet cinnamon
+     Beer that is: Fruity Sweet cinnamon (Done)
    Fourth course:
      Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds

@@ Line 4: / Line 4: @@
      Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds
      Wine with: Tannin at least 6. Residual Sugar at least 15 percent.
-     Beer that is: Potent Black honey
+     Beer that is: Potent Black honey (Done)
    Second course:
      Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds

@@ Line 64: / Line 64: @@
 == VoK ==
    First course:
-     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 19 minutes 39 seconds
+     Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds
-     Wine with: Tannin at least 6. Residual Sugar at least 6 percent.
+     Wine with: Tannin at least 6. Residual Sugar at least 15 percent.
-     Beer that is: Fruity Sweet cherry
+     Beer that is: Potent Black honey
    Second course:
-     Dish with Oxyrynchus Meat at least one seventh by item, duration at least 25 minutes 45 seconds
+     Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds
-     Wine with: Tannin at least 5. Age at least 1 vintages.
+     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
-     Beer that is: Fruity Dry cherry
+     Beer that is: Potent Sweet cherry
    Third course:
-     Dish with Ayu Meat at least one seventh by item, duration at least 19 minutes 41 seconds
+     Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds
-     Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
+     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.
      Beer that is: Fruity Dry cherry
    Fifth course:
-     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 29 minutes 6 seconds
+     Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds
-     Wine with: Alcohol at least 10 percent. Residual Sugar at least 18 percent.
+     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.
-     Beer that is: Potent Sweet cinnamon
+     Beer that is: Fruity Sweet orange
    Sixth course:
-     Dish with Spoonfish Meat at least one seventh by item, duration at least 24 minutes 40 seconds
+     Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds
-     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
+     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
-     Beer that is: Fruity Black barley
+     Beer that is: Very Potent Dry nutmeg
    Seventh course:
-     Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 2 seconds
+     Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds
-     Wine with: Tannin at least 7. Age at least 3 vintages.
+     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
-     Beer that is: Potent Black cherry
+     Beer that is: Fruity Black nutmeg
 == CCR ==

@@ Line 32: / Line 32: @@
 == DoS ==
    First course:
-     Dish with Coconut Meat at least one seventh by item, duration at least 17 minutes 17 seconds
+     Dish with Carrots at least one seventh by item, duration at least 16 minutes 50 seconds
-     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent.
-     Beer that is: Very Potent Dry banana
+     Beer that is: Potent Sweet orange
    Second course:
-     Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 53 seconds
+     Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 21 seconds
-     Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent.
-     Beer that is: Very Potent Sweet date
+     Beer that is: Potent Sweet date
    Third course:
-     Dish with Camelfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
+     Dish with Dates at least one seventh by item, duration at least 25 minutes 34 seconds
      Wine with: Tannin at least 6. Age at least 3 vintages.
-     Beer that is: Spicy Sweet honey
+     Beer that is: Potent Sweet banana
    Fifth course:
-     Dish with Pancake Loach Meat at least one seventh by item, duration at least 20 minutes 11 seconds
+     Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 18 seconds
-     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
+     Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.
-     Beer that is: Fruity Brown nutmeg
+     Beer that is: Very Potent Brown cherry
    Sixth course:
-     Dish with Dates at least one seventh by item, duration at least 17 minutes 55 seconds
+     Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 16 seconds
-     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
+     Wine with: Tannin at least 5. Residual Sugar at least 8 percent.
-     Beer that is: Very Potent Dry orange
+     Beer that is: Very Potent Sweet orange
    Seventh course:
-     Dish with Tilefish Meat at least one seventh by item, duration at least 19 minutes 23 seconds
+     Dish with Amur Pike Meat at least one seventh by item, duration at least 16 minutes 45 seconds
-     Wine with: Alcohol at least 7 percent. Residual Sugar at least 1 percent.
+     Wine with: Tannin at least 4. Alcohol at least 9 percent.
-     Beer that is: Fruity Dry date
+     Beer that is: Fruity Black cinnamon

@@ Line 1: / Line 1: @@
 == RP ==
    First course:
-     Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 10 seconds
+     Dish with Grilled Onions at least one seventh by item, duration at least 29 minutes 31 seconds
-     Wine with: Tannin at least 8. Residual Sugar at least 12 percent.
+     Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent.
-     Beer that is: Potent Dry date
+     Beer that is: Fruity Sweet date
    Second course:
-     Dish with Onions at least one seventh by item, duration at least 17 minutes 47 seconds
+     Dish with Moonfish Meat at least one seventh by item, duration at least 16 minutes 51 seconds
-     Wine with: Tannin at least 6. Alcohol at least 7 percent.
+     Wine with: Age at least 2 vintages. Residual Sugar at least 5 percent.
-     Beer that is: Fruity Black banana
+     Beer that is: Fruity Sweet cherry
    Third course:
-     Dish with Amur Pike Meat at least one seventh by item, duration at least 23 minutes
+     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 46 seconds
-     Wine with: Tannin at least 8. Residual Sugar at least 18 percent.
+     Wine with: Tannin at least 7. Alcohol at least 10 percent.
-     Beer that is: Potent Brown banana
+     Beer that is: Potent Dry date
    Fourth course:
-     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 19 minutes 48 seconds
+     Dish with White Oniontail Meat at least one seventh by item, duration at least 28 minutes 36 seconds
-     Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent.
+     Wine with: Tannin at least 4. Residual Sugar at least 21 percent.
-     Beer that is: Potent Brown banana
+     Beer that is: Very Potent Sweet cinnamon
    Fifth course:
-     Dish with Eggs at least one seventh by item, duration at least 16 minutes 7 seconds
+     Dish with Pancake Loach Meat at least one seventh by item, duration at least 29 minutes 39 seconds
-     Wine with: Tannin at least 8. Age at least 3 vintages.
+     Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
-     Beer that is: Fruity Dry cinnamon
+     Beer that is: Potent Black banana
    Sixth course:
-     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 25 minutes 13 seconds
+     Dish with Spoonfish Meat at least one seventh by item, duration at least 23 minutes 9 seconds
-     Wine with: Tannin at least 7. Age at least 2 vintages.
+     Wine with: Tannin at least 9. Alcohol at least 11 percent.
-     Beer that is: Potent Sweet banana
+     Beer that is: Very Potent Sweet date
    Seventh course:
-     Dish with Malapterurus Meat at least one seventh by item, duration at least 28 minutes 12 seconds
+     Dish with Grilled Cabbage at least one seventh by item, duration at least 25 minutes 12 seconds
-     Wine with: Tannin at least 6. Alcohol at least 10 percent.
+     Wine with: Tannin at least 8. Age at least 3 vintages.
-     Beer that is: Very Potent Black honey
+     Beer that is: Fruity Brown cherry
 == DoS ==

← Older revision	Revision as of 20:48, 5 November 2012
Line 363:	Line 363:


	+	== SE ==
	+	First course:
	+	Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 18 minutes 13 seconds
	+	Wine with: Tannin at least 8. Age at least 1 vintages.
	+	Beer that is: Spicy Dry cherry
	+	Second course:
	+	Dish with Cabbage at least one seventh by item, duration at least 17 minutes 23 seconds
	+	Wine with: Tannin at least 5. Alcohol at least 7 percent.
	+	Beer that is: Potent Sweet cherry
	+	Third course:
	+	Dish with Onions at least one seventh by item, duration at least 20 minutes 57 seconds
	+	Wine with: Tannin at least 9. Alcohol at least 6 percent.
	+	Beer that is: Spicy Brown orange
	+	Fourth course:
	+	Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 2 seconds
	+	Wine with: Tannin at least 5. Residual Sugar at least 16 percent.
	+	Beer that is: Potent Brown cinnamon
	+	Fifth course:
	+	Dish with Rainbow Cod Meat at least one seventh by item, duration at least 18 minutes 5 seconds
	+	Wine with: Tannin at least 7. Residual Sugar at least 8 percent.
	+	Beer that is: Potent Brown banana
	+	Sixth course:
	+	Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 45 seconds
	+	Wine with: Tannin at least 4. Age at least 2 vintages.
	+	Beer that is: Fruity Dry date
	+	Seventh course:
	+	Dish with Ayu Meat at least one seventh by item, duration at least 18 minutes 21 seconds
	+	Wine with: Tannin at least 7. Age at least 2 vintages.
	+	Beer that is: Very Potent Brown orange

← Older revision		Revision as of 20:39, 5 November 2012
Line 332:		Line 332:
	Beer that is: Fruity Black orange		Beer that is: Fruity Black orange

		+	== EG ==
		+	First course:
		+	Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 19 minutes 37 seconds
		+	Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
		+	Beer that is: Fruity Dry date
		+	Second course:
		+	Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 34 seconds
		+	Wine with: Tannin at least 3. Alcohol at least 11 percent.
		+	Beer that is: Very Potent Dry cherry
		+	Third course:
		+	Dish with Eggs at least one seventh by item, duration at least 27 minutes 30 seconds
		+	Wine with: Tannin at least 7. Residual Sugar at least 10 percent.
		+	Beer that is: Spicy Black orange
		+	Fourth course:
		+	Dish with Lima Chub Meat at least one seventh by item, duration at least 23 minutes 23 seconds
		+	Wine with: Tannin at least 7. Age at least 2 vintages.
		+	Beer that is: Very Potent Brown banana
		+	Fifth course:
		+	Dish with Sea Urchin Meat at least one seventh by item, duration at least 24 minutes 11 seconds
		+	Wine with: Tannin at least 5. Alcohol at least 10 percent.
		+	Beer that is: Potent Dry banana
		+	Sixth course:
		+	Dish with Cabbage at least one seventh by item, duration at least 25 minutes 36 seconds
		+	Wine with: Age at least 1 vintages. Residual Sugar at least 13 percent.
		+	Beer that is: Fruity Black cinnamon
		+	Seventh course:
		+	Dish with Camelfish Meat at least one seventh by item, duration at least 19 minutes 42 seconds
		+	Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent.
		+	Beer that is: Very Potent Sweet date