User:Tunnen/Beer - Revision history

Tunnen: /* 767,-897 */

2012-02-20T08:03:16Z

767,-897

Tunnen: /* Open Kettle Tests */

2012-02-20T06:43:12Z

Open Kettle Tests

Tunnen: /* Open Kettle Tests */

2012-02-19T20:28:10Z

Open Kettle Tests

Tunnen: /* Open Kettle Tests */

2012-02-19T08:37:17Z

Open Kettle Tests

Tunnen at 05:30, 31 January 2012

2012-01-31T05:30:21Z

Tunnen: /* Yeast-32 */ transcription error

2012-01-30T06:49:13Z

Yeast-32: transcription error

Tunnen: /* Yeast-32 */

2012-01-29T10:21:37Z

Yeast-32

Tunnen at 07:50, 29 January 2012

2012-01-29T07:50:38Z

Tunnen at 06:23, 29 January 2012

2012-01-29T06:23:00Z

Tunnen: /* Open Kettle Tests */

2012-01-29T05:58:59Z

Open Kettle Tests

@@ Line 223: / Line 223: @@
 Microbes Detected:
 *2400 Left
 **Yeast-81
 **Yeast-89
 **Acetobacter-6

@@ Line 141: / Line 141: @@
 **Yeast-75
 **Yeast-51
 **Lactobacillus-36
 **Lactobacillus-60
@@ Line 229: / Line 230: @@
 **Acetobacter-46
 **Yeast-40
 **Lactobacillus-37
 **Yeast-8
@@ Line 248: / Line 250: @@
 **Yeast-96
 **Yeast-58
 *0 Left

@@ Line 125: / Line 125: @@
 **Yeast-91
 **Yeast-75
 *0 Left

← Older revision		Revision as of 08:37, 19 February 2012
Line 102:		Line 102:

	<HR>		<HR>
		+
		+	===895,-895===
		+	Microbes Detected:
		+	*2400 Left
		+	**Lactobacillus-84
		+	**Mold-95
		+	**Yeast-57
		+	**Yeast-40
		+	**Acetobacter-30
		+	**Yeast-16
		+	**Yeast-32
		+	**Yeast-90
		+	**Yeast-18
		+	**Lactobacillus-12
		+	**Acetobacter-14
		+	**Yeast-99
		+	**Lactobacillus-44
		+	**Mold-87
		+	**Acetobacter-70
		+	**Yeast-8
		+	**Yeast-17
		+	**Yeast-91
		+	**Yeast-75
		+	*0 Left

	=Yeast Tests=		=Yeast Tests=

← Older revision		Revision as of 05:30, 31 January 2012
Line 356:		Line 356:
	*		*
	*Microbes Detected: Yeast-32		*Microbes Detected: Yeast-32
		+
		+	==Yeast-18==
		+
		+	*895,-897
		+	*100 Medium Malt @ 120
		+	*100 Honey @ 60
		+	*Seal 1800
		+
		+	Brief Description: Cloying Beer
		+
		+	*Alcohol: 351
		+	*Color: 75
		+	*Mold: 0
		+	*Vitamins: 2622
		+	*
		+	*Glucose (sweet): 849
		+	*Maltose (sweet): 1000
		+	*Lactose (sweet): 0
		+	*
		+	*Citric Acid (sour): 0
		+	*Lactic Acid (sour): 0
		+	*Acetic Acid (sour): 0
		+	*
		+	*Barley Flavor (pleasant): 150
		+	*Orange Flavor (fruity): 10
		+	*Banana Flavor (fruity): 66
		+	*Cherry Flavor (fruity): 6
		+	*Date Flavor (fruity): 10
		+	*Honey Flavor (fruity): 1006
		+	*Nutmeg Flavor (slightly bitter): 2
		+	*Cinnamon Flavor (slightly bitter): 10
		+	*Tannin Flavor (very bitter): 50
		+	*Grassy Flavor (unpleasant): 5
		+	*Nasty Flavors (unpleasant): 3
		+	*
		+	*Microbes Detected: Yeast-18
		+
		+
		+	<HR>
		+
		+	*895,-897
		+	*30 Light Malt @ 12
		+	*Seal 1800
		+
		+	Brief Description: Dry Beer.
		+
		+	*Alcohol: 320
		+	*Color: 8
		+	*Mold: 0
		+	*Vitamins: 1328
		+	*
		+	*Glucose (sweet): 3
		+	*Maltose (sweet): 37
		+	*Lactose (sweet): 0
		+	*
		+	*Citric Acid (sour): 0
		+	*Lactic Acid (sour): 0
		+	*Acetic Acid (sour): 0
		+	*
		+	*Barley Flavor (pleasant): 32
		+	*Orange Flavor (fruity): 9
		+	*Banana Flavor (fruity): 60
		+	*Cherry Flavor (fruity): 5
		+	*Date Flavor (fruity): 9
		+	*Honey Flavor (fruity): 5
		+	*Nutmeg Flavor (slightly bitter): 1
		+	*Cinnamon Flavor (slightly bitter): 9
		+	*Tannin Flavor (very bitter): 16
		+	*Grassy Flavor (unpleasant): 12
		+	*Nasty Flavors (unpleasant): 2
		+	*
		+	*Microbes Detected: Yeast-18
		+
		+
		+	<HR>
		+
		+	*895,-897
		+	*100 Medium Wheat @ 120
		+	*100 Honey @ 60
		+	*Seal 1800
		+
		+	Brief Description: Cloying Beer
		+
		+	*Alcohol: 351
		+	*Color: 75
		+	*Mold: 0
		+	*Vitamins: 2956
		+	*
		+	*Glucose (sweet): 889
		+	*Maltose (sweet): 500
		+	*Lactose (sweet): 0
		+	*
		+	*Citric Acid (sour): 0
		+	*Lactic Acid (sour): 0
		+	*Acetic Acid (sour): 0
		+	*
		+	*Honey Flavor (fruity): 1000
		+	*Bread Flavor (pleasant): 153
		+	*Grapefruit Flavor (fruity): 23
		+	*Pear Flavor (fruity): 3
		+	*Blackberry Flavor (fruity): 5
		+	*Prune Flavor (fruity): 21
		+	*Jasmine Flavor (pleasant): 3
		+	*Clove Flavor (slightly bitter): 3
		+	*Tannin Flavor (very bitter): 50
		+	*Herbal Flavor (unpleasant): 5
		+	*
		+	*Microbes Detected: Yeast-18
		+
		+	<HR>

@@ Line 324: / Line 324: @@
 *897,-895
-*40 Medium Wheat @ 120
+*50 Medium Wheat @ 120
-*30 Honey @ 60
+*80 Honey @ 60
 *Seal 1200

@@ Line 140: / Line 140: @@
+*
 *Microbes Detected: Yeast-32
 <HR>
@@ Line 175: / Line 173: @@
 *Grassy Flavor (unpleasant): 13
 *Nasty Flavors (unpleasant): 5
+*
 *Microbes Detected: Yeast-32

@@ Line 6: / Line 6: @@
 Microbes Detected:
 *2400 Left
 **Yeast-32
 *1200 Left
 **Yeast-42
 **Yeast-18
 **Lactobacillus-84
 **Yeast-24
 **Yeast-99
 **Yeast-35
@@ Line 18: / Line 21: @@
 **Yeast-51
 **Yeast-66
 **Mold-87
 **Yeast-33
@@ Line 51: / Line 55: @@
 *2400 Left
 **Yeast-18
 **Lactobacillus-84
 **Mold-87
@@ Line 97: / Line 102: @@
 <HR>

@@ Line 7: / Line 7: @@
 *2400 Left
 **Yeast-32
 **Yeast-42
 **Yeast-18
@@ Line 52: / Line 53: @@
 **Lactobacillus-84
 **Mold-87
 **Yeast-57
 **Lactobacillus-85
@@ Line 66: / Line 68: @@
 **Acetobacter-78
 **Mold-15
 *0 Left
 <HR>

@@ Line 3: / Line 3: @@
 =Open Kettle Tests=
-, -895
+===897,-895===
-Microbes Detected: Yeast-32 Yeast-42 Yeast-18 Lactobacillus-84 Yeast-24 Yeast-99 Yeast-35 Yeast-65 Acetobacter-86 Yeast-51 Yeast-66 Mold-87 Yeast-33 Yeast-64 Yeast-49
+Microbes Detected:
-,-897
+<HR>
-,-897
+===897,-897===
-Microbes Detected: Yeast-18 Lactobacillus-84 Mold-87 Yeast-57 Lactobacillus-85 Lactobacillus-36 Yeast-73 Lactobacillus-60 Yeast-32 Lactobacillus-45 Yeast-16 Yeast-8 Yeast-96 Yeast-97 Acetobacter-46 Acetobacter-78 Mold-15
+Microbes Detected: