User:Waerloga/Banquet - Revision history

Myn at 11:20, 5 December 2014

2014-12-05T11:20:30Z

Myn at 09:53, 5 December 2014

2014-12-05T09:53:57Z

Myn at 13:40, 26 November 2014

2014-11-26T13:40:05Z

Myn at 13:39, 26 November 2014

2014-11-26T13:39:16Z

Myn at 13:29, 26 November 2014

2014-11-26T13:29:21Z

Myn at 13:28, 26 November 2014

2014-11-26T13:28:22Z

Myn at 13:28, 26 November 2014

2014-11-26T13:28:07Z

Myn at 10:17, 26 November 2014

2014-11-26T10:17:47Z

Myn at 06:14, 26 November 2014

2014-11-26T06:14:37Z

Myn at 04:08, 26 November 2014

2014-11-26T04:08:15Z

← Older revision		Revision as of 11:20, 5 December 2014
Line 1:		Line 1:
−	=''~~READY TO GO~~!!''=	+	=''PASSED!!''=

	First course:		First course:

@@ Line 5: / Line 5: @@
      <b>COLLECTED - Dish with Malapterurus Meat</b> at least one seventh by item, duration at least 27 minutes 51 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Malapterurus meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Malapterurus meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek
      <b>LOADED - Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.</b>
@@ Line 24: / Line 24: @@
      <b>COLLECTED - Dish with Royal Jelly</b> at least one seventh by item, duration at least 21 minutes 5 seconds
          Recipe:
-each of Fish Oil, Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly
+each of Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly
-each of Camel Milk, Onions, Cocoa, Malt (light), Stickler Hedge, Salt, Cabbage
+each of Onions, Cocoa, Malt (light), Stickler Hedge, Salt, Cabbage
      <b>LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.</b>
@@ Line 43: / Line 43: @@
      <b>COLLECTED - Dish with Leeks</b> at least one seventh by item, duration at least 20 minutes 32 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso
      <b>LOADED - Wine with: Tannin at least 8. Alcohol at least 9 percent.</b>
@@ Line 62: / Line 62: @@
      <b>COLLECTED - Dish with Camel Milk</b> at least one seventh by item, duration at least 28 minutes 27 seconds
          Recipe:
-each of Grilled Fish, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk
-each of Eggs, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Fish Oil
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Fish Oil
      <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent.</b>
@@ Line 81: / Line 81: @@
      <b>COLLECTED - Dish with Moonfish Meat</b> at least one seventh by item, duration at least 21 minutes 49 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Coconut Meat
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Coconut Meat
      <b>LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.</b>
@@ Line 100: / Line 100: @@
      <b>COLLECTED - Dish with Striped Batfin Meat</b> at least one seventh by item, duration at least 15 minutes 15 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Purple Tintiri
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Purple Tintiri
      <b>LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.</b>
@@ Line 119: / Line 119: @@
      <b>COLLECTED - Dish with Coconut Meat</b> at least one seventh by item, duration at least 22 minutes 54 seconds
          Recipe:
-each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat
+each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat
-each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
+each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
      <b>LOADED - Wine with: Age at least 2 vintages. Alcohol at least 12 percent.</b>

@@ Line 113: / Line 113: @@
 Honey @START    10RawMalt 10MediumWheat @END
          Result:
-             <b>Potent Fruity Dry; Noticeable Prune, Noticeable Cherry</b>
+             <b>(W6) Potent Fruity Dry; Noticeable Prune, Noticeable Cherry</b>
    Seventh course:

@@ Line 1: / Line 1: @@
    First course:
@@ Line 6: / Line 8: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek
-     Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
+     <b>LOADED - Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx A1 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Potent Dry banana</b>
@@ Line 25: / Line 27: @@
 each of Camel Milk, Onions, Cocoa, Malt (light), Stickler Hedge, Salt, Cabbage
-     Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.
+     <b>LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx B2 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Very Potent Dry cherry</b>
@@ Line 44: / Line 46: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso
-     Wine with: Tannin at least 8. Alcohol at least 9 percent.
+     <b>LOADED - Wine with: Tannin at least 8. Alcohol at least 9 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx C3 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Potent Brown nutmeg</b>
@@ Line 63: / Line 65: @@
 each of Eggs, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Fish Oil
-     Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
+     <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx D4 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Fruity Black orange</b>
@@ Line 82: / Line 84: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Coconut Meat
-     Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
+     <b>LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx E5 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Fruity Dry orange</b>
@@ Line 101: / Line 103: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Purple Tintiri
-     Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
+     <b>LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx F6 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Potent Dry cherry </b>
@@ Line 120: / Line 122: @@
 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
-     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
+     <b>LOADED - Wine with: Age at least 2 vintages. Alcohol at least 12 percent.</b>
          Wine Name:
-             <i>TBD </i>
+             <b>Sphinx G7 Vintage 26</b>
      <b>BREWED and LOADED - Beer that is: Fruity Dry cinnamon</b>

@@ Line 15: / Line 15: @@
          Recipe:
 Honey @START    25Honey 10RawMalt @END (@50-100)
-         Result (expected):
+         Result:
              <b>W1 - Potent Fruity Dry; Hint of Banana, Hint of Honey</b>
@@ Line 34: / Line 34: @@
          Recipe:
 Honey @START    15RawMalt 5RawWheat @END  (same as Course 7)
-         Result (expected):
+         Result:
              <b>W2 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b>  (same as Course 7)
@@ Line 53: / Line 53: @@
          Recipe:
 BurntMalt 89Honey @START    16DarkMalt @END (@50)
-         Result (expected):
+         Result:
              <b>W3 - Potent Spicy Dry Brown; Hint of Nutmeg</b>
@@ Line 72: / Line 72: @@
          Recipe:
 BurntMalt 60Honey @START    10RawMalt @END  (same as Course 5)
-         Result (expected):
+         Result:
              <b>W4 - Fruity Dry Black; Noticeable Orange</b> (same as Course 5)
@@ Line 91: / Line 91: @@
          Recipe:
 BurntMalt 60Honey @START    10RawMalt @END  (same as Course 4)
-         Result (expected):
+         Result:
              <b>W5 - Fruity Dry Black; Noticeable Orange</b>  (same as Course 4)
@@ Line 110: / Line 110: @@
          Recipe:
 Honey @START    10RawMalt 10MediumWheat @END
-         Result (expected):
+         Result:
              <b>Potent Fruity Dry; Noticeable Prune, Noticeable Cherry</b>
@@ Line 129: / Line 129: @@
          Recipe:
 Honey @START    15RawMalt 5RawWheat @END  (same as Course 2)
-         Result (expected):
+         Result:
              <b>W7 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b>  (same as Course 2)

@@ Line 10: / Line 10: @@
              <i>TBD </i>
-     <b>BREWED and LOADED - Beer that is: Potent Dry banana<b>
+     <b>BREWED and LOADED - Beer that is: Potent Dry banana</b>
          Brewing Location:
              [http://atitd.sharpnetwork.net/egypt.asp?loc=1546,2180 1546, 2180] seal@1700 (Y82)