Wine Flavors - Revision history

Solaris at 03:42, 7 July 2013

2013-07-07T03:42:45Z

Solaris at 03:41, 7 July 2013

2013-07-07T03:41:44Z

Solaris at 03:41, 7 July 2013

2013-07-07T03:41:21Z

Solaris at 15:43, 25 February 2013

2013-02-25T15:43:37Z

Solaris at 15:42, 25 February 2013

2013-02-25T15:42:04Z

Solaris at 05:54, 25 February 2013

2013-02-25T05:54:40Z

Solaris at 09:33, 18 February 2013

2013-02-18T09:33:45Z

Solaris at 09:31, 18 February 2013

2013-02-18T09:31:47Z

Solaris at 04:14, 15 February 2013

2013-02-15T04:14:58Z

Solaris at 04:08, 15 February 2013

2013-02-15T04:08:52Z

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 == Mixing Grapes ==
-When mixing grapes, the resulting wine will get a mix of the flavors from the grapes used in the mix. For instance if you mix grapes from a vineyard with butterscotch flavor with grapes from a vineyard with raspberry and coffee flavor, the resulting wine will have flavors of butterscotch, raspberry and coffee. Some flavors may be so weak in strength that they will be dilluted and will not appear in the wine. No wine can have more than 7 flavors, so if there are more than 7 flavors total in the grapes only the 7 strongest flavors will remain in the wine.
+When mixing grapes, the resulting wine will get a mix of the flavors from the grapes used in the mix. For instance if you mix grapes from a vineyard with butterscotch flavor with grapes from a vineyard with raspberry and coffee flavor, the resulting wine will have flavors of butterscotch, raspberry and coffee. Some flavors may be so weak in strength that they will be dilluted and will not appear in the wine. No wine can have more than 7 flavors, so if there are more than 7 flavors total in the grapes only the 7 strongest flavors will be in the wine.
 The complexity of flavors in the wine will '''not''' be the same as in the original grapes, and can in fact be very different.

← Older revision		Revision as of 03:41, 7 July 2013
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	When mixing grapes, the resulting wine will get a mix of the flavors from the grapes used in the mix. For instance if you mix grapes from a vineyard with butterscotch flavor with grapes from a vineyard with raspberry and coffee flavor, the resulting wine will have flavors of butterscotch, raspberry and coffee. Some flavors may be so weak in strength that they will be dilluted and will not appear in the wine. No wine can have more than 7 flavors, so if there are more than 7 flavors total in the grapes only the 7 strongest flavors will remain in the wine.		When mixing grapes, the resulting wine will get a mix of the flavors from the grapes used in the mix. For instance if you mix grapes from a vineyard with butterscotch flavor with grapes from a vineyard with raspberry and coffee flavor, the resulting wine will have flavors of butterscotch, raspberry and coffee. Some flavors may be so weak in strength that they will be dilluted and will not appear in the wine. No wine can have more than 7 flavors, so if there are more than 7 flavors total in the grapes only the 7 strongest flavors will remain in the wine.

−	The complexity of flavors in the wine will not be the same as in the original grapes, and can in fact be very different.	+	The complexity of flavors in the wine will '''not''' be the same as in the original grapes, and can in fact be very different.

← Older revision		Revision as of 03:41, 7 July 2013
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	* Use another vine type for that vineyard. The vine itself wont change anything, but the altered tends will.		* Use another vine type for that vineyard. The vine itself wont change anything, but the altered tends will.
	* Tear down your vineyard and build a new one on the same spot. Many will prefer this solution, as it allows them to tend normally with their favourite vine type.		* Tear down your vineyard and build a new one on the same spot. Many will prefer this solution, as it allows them to tend normally with their favourite vine type.
		+
		+	== Mixing Grapes ==
		+
		+	When mixing grapes, the resulting wine will get a mix of the flavors from the grapes used in the mix. For instance if you mix grapes from a vineyard with butterscotch flavor with grapes from a vineyard with raspberry and coffee flavor, the resulting wine will have flavors of butterscotch, raspberry and coffee. Some flavors may be so weak in strength that they will be dilluted and will not appear in the wine. No wine can have more than 7 flavors, so if there are more than 7 flavors total in the grapes only the 7 strongest flavors will remain in the wine.
		+
		+	The complexity of flavors in the wine will not be the same as in the original grapes, and can in fact be very different.

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 The complexity depends on the specific vineyard, as well as the quality of your wine glass. Aging also has an effect. The vineyard location has nothing to do with it. Different tends will yield different complexities.
-When you build a vineyard, the various states of the vine is determined, as well as the complexity. Just as the attributes of the grapes depends on the tends you do, so does the complexity. Building a new vineyard at exactly the same spot will NOT give the same results.
+When you build a vineyard, the various states of the vine is determined, as well as the complexity. Just as the attributes of the grapes depends on the tends you do, so does the complexity. This means that if you do the same tends, you get the same grapes and complexity each time. Building a new vineyard at exactly the same spot will NOT give the same results.
 === How to bring out tier 3 of a flavor in a vineyard ===

← Older revision		Revision as of 15:42, 25 February 2013
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	The complexity depends on the specific vineyard, as well as the quality of your wine glass. Aging also has an effect. The vineyard location has nothing to do with it. Different tends will yield different complexities.		The complexity depends on the specific vineyard, as well as the quality of your wine glass. Aging also has an effect. The vineyard location has nothing to do with it. Different tends will yield different complexities.
		+
		+	When you build a vineyard, the various states of the vine is determined, as well as the complexity. Just as the attributes of the grapes depends on the tends you do, so does the complexity. Building a new vineyard at exactly the same spot will NOT give the same results.

	=== How to bring out tier 3 of a flavor in a vineyard ===		=== How to bring out tier 3 of a flavor in a vineyard ===

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 == Flavor Strength ==
-The flavor strength is the level of flavor in the soil, which is carried over to the grapes and eventually the wine. What happens to the flavor strength when grapes are mixed is unknown.
+The flavor strength is the level of flavor in the soil, which is carried over to the grapes and eventually the wine. What happens to the flavor strength when grapes are mixed is unknown. Flavor strength is location dependent.
 Aging affects the relative strengths of flavors. It is believed each flavor has an ''ideal'' age at which it is at max, and the further it is from that age the weaker it becomes.
 == Flavor Intensity ==
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 Each flavor has 3 ''tiers'' listed as ''Taste Category'', ''Primary Tastes'' and ''Secondary Tastes'' in the [[Wine/Flavors|flavor list]]. If the flavor appear as a tier 1 taste it has low complexity, and if it appears as a tier 3 taste it has high complexity.
-The complexity depends on so far unidentified attributes of the wine, as well as the quality of your wine glass. The vineyard location has nothing to do with it.
+The complexity depends on the specific vineyard, as well as the quality of your wine glass. Aging also has an effect. The vineyard location has nothing to do with it. Different tends will yield different complexities.

← Older revision		Revision as of 09:33, 18 February 2013
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	Each flavor has 3 ''tiers'' listed as ''Taste Category'', ''Primary Tastes'' and ''Secondary Tastes'' in the [[Wine/Flavors\|flavor list]]. If the flavor appear as a tier 1 taste it has low complexity, and if it appears as a tier 3 taste it has high complexity.		Each flavor has 3 ''tiers'' listed as ''Taste Category'', ''Primary Tastes'' and ''Secondary Tastes'' in the [[Wine/Flavors\|flavor list]]. If the flavor appear as a tier 1 taste it has low complexity, and if it appears as a tier 3 taste it has high complexity.

−	The complexity depends on so far unidentified attributes of the wine, as well as the quality of your wine glass.	+	The complexity depends on so far unidentified attributes of the wine, as well as the quality of your wine glass. The vineyard location has nothing to do with it.

← Older revision		Revision as of 09:31, 18 February 2013
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	Each flavor has 3 ''tiers'' listed as ''Taste Category'', ''Primary Tastes'' and ''Secondary Tastes'' in the [[Wine/Flavors\|flavor list]]. If the flavor appear as a tier 1 taste it has low complexity, and if it appears as a tier 3 taste it has high complexity.		Each flavor has 3 ''tiers'' listed as ''Taste Category'', ''Primary Tastes'' and ''Secondary Tastes'' in the [[Wine/Flavors\|flavor list]]. If the flavor appear as a tier 1 taste it has low complexity, and if it appears as a tier 3 taste it has high complexity.

−	The complexity depends on the ~~flavor strength at max (no aging effect, requires confirmation)~~, as well as the quality of your wine glass.	+	The complexity depends on so far unidentified attributes of the wine, as well as the quality of your wine glass.

← Older revision		Revision as of 04:14, 15 February 2013
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	Each flavor has 3 ''tiers'' listed as ''Taste Category'', ''Primary Tastes'' and ''Secondary Tastes'' in the [[Wine/Flavors\|flavor list]]. If the flavor appear as a tier 1 taste it has low complexity, and if it appears as a tier 3 taste it has high complexity.		Each flavor has 3 ''tiers'' listed as ''Taste Category'', ''Primary Tastes'' and ''Secondary Tastes'' in the [[Wine/Flavors\|flavor list]]. If the flavor appear as a tier 1 taste it has low complexity, and if it appears as a tier 3 taste it has high complexity.

−	The complexity depends on the flavor strength, as well as the quality of your wine glass.	+	The complexity depends on the flavor strength at max (no aging effect, requires confirmation), as well as the quality of your wine glass.