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Difference between revisions of "Y48"
From ATITD6
Jump to navigationJump to search| Line 19: | Line 19: | ||
Confirmed Recipes: | Confirmed Recipes: | ||
| − | VP Fruity, noticeable honey - 40 medium malt @1200, 115 honey @240 | + | *VP Fruity, noticeable honey - 40 medium malt @1200, 115 honey @240 |
| − | VP Fruity, Sweet Black - 40 burnt malt @1200, 45 light malt @1140, 112 honey @240 | + | *VP Fruity, Sweet Black - 40 burnt malt @1200, 45 light malt @1140, 112 honey @240 |
Unconfirmed Recipes: | Unconfirmed Recipes: | ||
*VP Fruity, barley - 45 med. malt @1200, 100 honey @240 | *VP Fruity, barley - 45 med. malt @1200, 100 honey @240 | ||
*Potent Dry, hint of honey - 30 med. malt @1200, 90 honey @120 | *Potent Dry, hint of honey - 30 med. malt @1200, 90 honey @120 | ||
Latest revision as of 16:44, 23 February 2012
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y48 | 1079 | 15 | 205 | 0.492 | |||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.024 | 0.013 | 0.200 | 0.010 | 0.010 | 0.014 | 0.013 | 0.025 | 0.023 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
Confirmed Recipes:
- VP Fruity, noticeable honey - 40 medium malt @1200, 115 honey @240
- VP Fruity, Sweet Black - 40 burnt malt @1200, 45 light malt @1140, 112 honey @240
Unconfirmed Recipes:
- VP Fruity, barley - 45 med. malt @1200, 100 honey @240
- Potent Dry, hint of honey - 30 med. malt @1200, 90 honey @120
