Brewing from a Recipe - Revision history

Peacefulness at 03:59, 5 March 2017

2017-03-05T03:59:30Z

Peacefulness at 03:53, 5 March 2017

2017-03-05T03:53:06Z

Peacefulness at 03:42, 5 March 2017

2017-03-05T03:42:15Z

Peacefulness at 03:38, 5 March 2017

2017-03-05T03:38:54Z

Peacefulness at 03:35, 5 March 2017

2017-03-05T03:35:49Z

Peacefulness at 03:23, 5 March 2017

2017-03-05T03:23:10Z

Peacefulness at 02:55, 5 March 2017

2017-03-05T02:55:19Z

Peacefulness at 22:55, 4 March 2017

2017-03-04T22:55:26Z

Peacefulness at 22:48, 4 March 2017

2017-03-04T22:48:15Z

Peacefulness at 22:46, 4 March 2017

2017-03-04T22:46:16Z

← Older revision		Revision as of 03:59, 5 March 2017
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−	Sources for Locations and Recipes: individual [[Yeast]] pages, Beer Recipes page, [http://www.atitd.org/wiki/tale7/Guilds/Festivals/Hathor_Recipes Hathor recipes page]	+	Sources for Locations and Recipes: individual [[Yeast]] pages, [http://www.atitd.org/wiki/tale7/Guides/Beer_Recipes Beer Recipes page], [http://www.atitd.org/wiki/tale7/Guilds/Festivals/Hathor_Recipes Hathor recipes page]

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-Sources for Locations and Recipes: individual [[Yeast]] pages, Beer Recipes page, Hathor recipes page
+Sources for Locations and Recipes: individual [[Yeast]] pages, Beer Recipes page, [http://www.atitd.org/wiki/tale7/Guilds/Festivals/Hathor_Recipes Hathor recipes page]
-Gather what you need:  '''(add links)''' Beer Kettle, Small Barrel, 60 wood, 25 water in jugs, and ingredients such as Honey (H), Light Malt (LM), Burnt Wheat, (BW), etc.  Also, consider what you do not need and can leave at home.  You might not want to scroll through that list of herbs to get to the wheat in your inventory.  Another technique is to build a small basket nearby as temporary storage for unnecessary items.  (Do tear it down when you're finished)
+Gather what you need: Beer Kettle, Small Barrel, 60 wood, 25 water in jugs, and ingredients such as Honey (H), Light Malt (LM), Burnt Wheat, (BW), etc.  Also, consider what you do not need and can leave at home.  You might not want to scroll through that list of herbs to get to the wheat in your inventory.  Another technique is to build a small basket nearby as temporary storage for unnecessary items.  (Do tear it down when you're finished)
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-Not happy about having to travel so far to brew your beer?  Want to find a more convenient location?  Test for yeasts around your camp. '''(add link)''' Yeast Testing page.
+Not happy about having to travel so far to brew your beer?  Want to find a more convenient location?  Test for yeasts around your camp. [http://www.atitd.org/wiki/tale7/Guides/Yeast_Testing Yeast Testing Guide]

← Older revision		Revision as of 03:42, 5 March 2017
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−	The easiest way to brew beer is by starting with a recipe that is known to work. The [http://www.atitd.org/wiki/tale7/Guides/Beer\| Beer Guide] is more useful for understanding the entire process so you can develop a recipe without a handy tool like the [https://docs.google.com/spreadsheets/d/1LfPaih_INZmf6K20l_Os2eS5i2MmnElA2qSIhSTnzGI/edit#gid=0\| Beer Calculator], which I use.	+	The easiest way to brew beer is by starting with a recipe that is known to work. The [http://www.atitd.org/wiki/tale7/Guides/Beer Beer Guide] is more useful for understanding the entire process so you can develop a recipe without a handy tool like the [https://docs.google.com/spreadsheets/d/1LfPaih_INZmf6K20l_Os2eS5i2MmnElA2qSIhSTnzGI/edit#gid=0\| Beer Calculator], which I use.

← Older revision		Revision as of 03:38, 5 March 2017
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−	Sources for Locations and Recipes: ~~'''(add links)'''~~ individual Yeast pages, Beer Recipes page, Hathor recipes page	+	Sources for Locations and Recipes: individual [[Yeast]] pages, Beer Recipes page, Hathor recipes page

← Older revision		Revision as of 03:35, 5 March 2017
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−	The easiest way to brew beer is by starting with a recipe that is known to work. The ~~'''(add link)'''~~ Beer Guide is more for understanding the entire process so you can develop a recipe without a handy tool like the Beer Calculator ~~'''(add link)'''~~, which I use.	+	The easiest way to brew beer is by starting with a recipe that is known to work. The [http://www.atitd.org/wiki/tale7/Guides/Beer\| Beer Guide] is more useful for understanding the entire process so you can develop a recipe without a handy tool like the [https://docs.google.com/spreadsheets/d/1LfPaih_INZmf6K20l_Os2eS5i2MmnElA2qSIhSTnzGI/edit#gid=0\| Beer Calculator], which I use.

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 Grabbing a random recipe, since its easier to explain with an example.  Yeast 56 - Start 15 LM, 20 MM, 75 H / Finish 15 LM, 10 H.  Seal @ 1500 for this location.
+[[Image:Brewing.png|left|200px|border]]Your kettle is on the ground.  Some locations may have a public kettle that you can use.  Click on it and pin its window.  Click the "Beer" button and then click "Begin".  The '''20 minute brewing stage''' begins.  It starts at 1200 seconds and counts down to zero.  If your recipe has "Start" ingredients, they should be added in the first 12 seconds.
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 Summary:   During the "Brewing" 1200 second phase, you add stuff to the kettle at specific times.  Alterations to those times or quantities will change the results.  A big enough change will give something you don't expect. Sometimes its drinkable, sometimes its not.  Completely leaving out an ingredient usually results in a non-drinkable beer.
-'''(add image, fermentation window)'''
+[[Image:Fermentation.png|left|200px|border]]When the Brewing countdown timer reaches zero, the kettle automatically switches to the '''40 minute Fermentation stage''', which is 2400 seconds long.  The Ingredients button also changes to the Seal button.  (If there is nothing there, you have probably tried to click "Ingredients" too late and sealed your kettle with no microbes in it.  No microbes = No beer.  Discard and start again.)  The Fermentation Stage starts at 2400 seconds and the timer counts down to zero.  Yeasts and other microbes will start entering the kettle as long as the kettle lid is open.
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 Beer that is still in the kettle does not have an expiration date.  It is not at risk of spoiling until it is taken and put in a barrel.  If you want to drink your beer, you have a limited amount of time to get it to a tasting table.  The higher the alcohol level, the longer it remains drinkable in the barrel.  All beers will eventually spoil once they are removed from the kettle.   "Spoilage does not affect a beer's fitness for distilling into spirits, ambrosia making, or donating to university research".  The T3 wiki also indicates that spoiled beer can be used for the Test of the Banquet.

← Older revision		Revision as of 02:55, 5 March 2017
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−	Your kettle is on the ground. Some locations may have a public kettle that you can use. Click on it and pin its window. Click the "Beer" button and then click "Begin". The '''20 minute brewing stage''' begins. It starts at 1200 seconds and counts down to zero. If your recipe has "Start" ingredients, they should be added in the first 12 seconds. ~~'''(add image, brewing window)'''~~	+	Your kettle is on the ground. Some locations may have a public kettle that you can use. Click on it and pin its window. Click the "Beer" button and then click "Begin". The '''20 minute brewing stage''' begins. It starts at 1200 seconds and counts down to zero. If your recipe has "Start" ingredients, they should be added in the first 12 seconds.

← Older revision		Revision as of 22:55, 4 March 2017
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−	Gather what you need: '''(add links)''' Beer Kettle, Small Barrel, 60 wood, 25 water in jugs, and ingredients such as Honey (H), Light Malt (LM), Burnt Wheat, (BW), etc.	+	Gather what you need: '''(add links)''' Beer Kettle, Small Barrel, 60 wood, 25 water in jugs, and ingredients such as Honey (H), Light Malt (LM), Burnt Wheat, (BW), etc. Also, consider what you do not need and can leave at home. You might not want to scroll through that list of herbs to get to the wheat in your inventory. Another technique is to build a small basket nearby as temporary storage for unnecessary items. (Do tear it down when you're finished)

← Older revision		Revision as of 22:48, 4 March 2017
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	'''(add image, fermentation window)'''		'''(add image, fermentation window)'''
−	When the Brewing countdown timer reaches zero, the kettle automatically switches to the '''40 minute Fermentation stage''', which is 2400 seconds long. The Ingredients button also changes to the Seal button. (If there is nothing there, you have probably tried to click "Ingredients" too late and sealed your kettle with no microbes in it. No microbes = No beer. Discard and start again.) The Fermentation Stage is 2400 seconds~~, or 40 minutes of~~ the timer ~~counting~~ down. Yeasts and other microbes will start entering the kettle as long as the kettle lid is open.	+	When the Brewing countdown timer reaches zero, the kettle automatically switches to the '''40 minute Fermentation stage''', which is 2400 seconds long. The Ingredients button also changes to the Seal button. (If there is nothing there, you have probably tried to click "Ingredients" too late and sealed your kettle with no microbes in it. No microbes = No beer. Discard and start again.) The Fermentation Stage starts at 2400 seconds and the timer counts down to zero. Yeasts and other microbes will start entering the kettle as long as the kettle lid is open.

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-Your kettle is on the ground.  Some locations may have a public kettle that you can use.  Click on it and pin its window.  Click the "Beer" button and then click "Begin".  The <b>brewing stage</b> begins.  It is 1200 seconds (20 minutes) long.  If your recipe has "Start" ingredients, they should be added in the first 12 seconds.  '''(add image, brewing window)'''
+Your kettle is on the ground.  Some locations may have a public kettle that you can use.  Click on it and pin its window.  Click the "Beer" button and then click "Begin".  The '''20 minute brewing stage''' begins.  It starts at 1200 seconds and counts down to zero.  If your recipe has "Start" ingredients, they should be added in the first 12 seconds.  '''(add image, brewing window)'''
@@ Line 35: / Line 35: @@
 '''(add image, fermentation window)'''
-When the Brewing countdown timer reaches zero, the kettle automatically switches to the Fermentation stage, which is 2400 seconds long.  The Ingredients button also changes to the Seal button.  (If there is nothing there, you have probably tried to click "Ingredients" too late and sealed your kettle with no microbes in it.  No microbes = No beer.  Discard and start again.)  The Fermentation Stage is 2400 seconds, or 40 minutes of the timer counting down.  Yeasts and other microbes will start entering the kettle as long as the kettle lid is open.
+When the Brewing countdown timer reaches zero, the kettle automatically switches to the '''40 minute Fermentation stage''', which is 2400 seconds long.  The Ingredients button also changes to the Seal button.  (If there is nothing there, you have probably tried to click "Ingredients" too late and sealed your kettle with no microbes in it.  No microbes = No beer.  Discard and start again.)  The Fermentation Stage is 2400 seconds, or 40 minutes of the timer counting down.  Yeasts and other microbes will start entering the kettle as long as the kettle lid is open.