Guides/Yeast Testing - Revision history

Silden: /* Isolating a Yeast */

2016-05-01T12:21:03Z

Isolating a Yeast

2016-04-29T03:09:17Z

Doing a Yeast Test

2016-04-29T03:07:49Z

Doing a Yeast Test

2016-02-27T09:41:58Z

Isolating a Yeast

2016-02-27T09:41:33Z

Isolating a Yeast

2016-02-27T09:40:52Z

Isolating a Yeast

2016-02-26T12:10:31Z

2016-01-29T00:57:38Z

2015-12-14T09:35:43Z

Doing a Yeast Test

2015-12-14T08:26:23Z

Doing a Yeast Test

@@ Line 50: / Line 50: @@
 ! scope="col" width="480" | Comments
 |- align="center"
-| [[Image:xxx.png|border]]
+| [[Image:No_micro.png|border]]
 | Kettle was sealed before any microbes could enter.  Seal '''later''' next try.
 |- align="center"

← Older revision		Revision as of 03:09, 29 April 2016
Line 22:		Line 22:
	During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.		During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.

−	Starting in T7, you no longer need a [[Small_Barrel\|small barrel]] in your inventory to check the results ~~if you atre~~ only ~~testing microbes~~.	+	Starting in T7, you no longer need a [[Small_Barrel\|small barrel]] in your inventory to check the results when performing a Yeast Test, only when actually brewing beer.

← Older revision		Revision as of 03:07, 29 April 2016
Line 22:		Line 22:
	During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.		During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.

−	~~As always when using a Beer Kettle~~, you need a [[Small_Barrel\|small barrel]] in your inventory to check ~~your~~ results ~~-- whether~~ you~~'re making a beer or just~~ testing microbes. ~~(T7, able to get a list of microbes detected without a small barrel)~~	+	Starting in T7, you no longer need a [[Small_Barrel\|small barrel]] in your inventory to check the results if you atre only testing microbes.

@@ Line 57: / Line 57: @@
 |- align="center"
 | [[Image:1Yeast.png|border]]
-| '''Just right!'''  You found a seal time that isolates Yeast-82 at this location.
+| '''Just right!'''  You found a seal time that isolates Yeast-26 at this location.
 |-
 |}

@@ Line 50: / Line 50: @@
 ! scope="col" width="480" | Comments
 |- align="center"
-| [[Image:1Yeast.png|border]]
+| [[Image:xxx.png|border]]
 | Kettle was sealed before any microbes could enter.  Seal '''later''' next try.
 |- align="center"
@@ Line 56: / Line 56: @@
 | An unwanted second microbe is still getting in.  Seal '''sooner''' next time!
 |- align="center"
-| [[Image:One_micro.png|border]]
+| [[Image:1Yeast.png|border]]
 | '''Just right!'''  You found a seal time that isolates Yeast-82 at this location.
 |-

@@ Line 1: / Line 1: @@
 {{Languages}}
 [[Image:Yeast_Test_Interface.png|right|border]]
@@ Line 70: / Line 69: @@
 == Related Pages ==
-* [[Guides/Beer|Beer Guide]]
+* [[Guides/Beer]]
 * [[Yeast]]
 * [[Microbes]]
 [[Category:Guides]]

← Older revision		Revision as of 00:57, 29 January 2016
Line 1:		Line 1:
		+	{{Languages}}
	{{T7}}		{{T7}}
	[[Image:Yeast_Test_Interface.png\|right\|border]]		[[Image:Yeast_Test_Interface.png\|right\|border]]

← Older revision		Revision as of 09:35, 14 December 2015
Line 22:		Line 22:
	During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.		During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.

−	As always when using a Beer Kettle, you need a [[Small_Barrel\|small barrel]] in your inventory to check your results -- whether you're making a beer or just testing microbes. (T7, ~~was~~ able to get a list of microbes detected without a small barrel)	+	As always when using a Beer Kettle, you need a [[Small_Barrel\|small barrel]] in your inventory to check your results -- whether you're making a beer or just testing microbes. (T7, able to get a list of microbes detected without a small barrel)

← Older revision		Revision as of 08:26, 14 December 2015
Line 22:		Line 22:
	During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.		During the fermentation phase, your only input (which is optional) is to seal the kettle. This prevents any further microbes from entering your kettle. '''Since your initial goal is to get as complete a list as possible of the microbes in your kettle, you shouldn't seal the first time you do a test at a location'''. Just leave the kettle running and come back in 40 minutes.

−	As always when using a Beer Kettle, you need a [[Small_Barrel\|small barrel]] in your inventory to check your results -- whether you're making a beer or just testing microbes.	+	As always when using a Beer Kettle, you need a [[Small_Barrel\|small barrel]] in your inventory to check your results -- whether you're making a beer or just testing microbes. (T7, was able to get a list of microbes detected without a small barrel)