Malt (Light) - Revision history

Tesa at 05:43, 26 February 2016

2016-02-26T05:43:55Z

Tesa at 05:37, 26 February 2016

2016-02-26T05:37:59Z

Tesa: Created page with "{{Languages}} {{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}} '''Malt (Light)''' is Barley (Raw) which has been treated in such a..."

2016-02-26T05:37:29Z

Created page with "{{Languages}} {{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}} '''Malt (Light)''' is Barley (Raw) which has been treated in such a..."

New page

{{Languages}}
{{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}}

'''Malt (Light)''' is [[Barley (Raw)]] which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and [[beer]].

== Source ==
Made by placing [[requires::Barley (Raw)]] on a [[requires::Grain Oven]]. The process takes about 1 minute to complete and yields as much malt as there was barley.

== Use ==
*Can be cooked in a [[Kitchen]] as a recipe ingredient
*Used in the production of [[Beer]]

== Research and Tuition ==

== See Also ==
[[Beer]]

{{RequiredBy}}
{{ProducedBy}}
[[Category:Resources]]

@@ Line 5: / Line 5: @@
 == Source ==
-Made by placing [[requires::Barley (Raw)]] on a [[requires::Grain Oven]].  The process takes about 1 minute to complete and yields as much malt as there was barley.
+Made by roasting [[requires::Malt (Raw)]] in a [[requires::Grain Oven]].
 == Use ==

@@ Line 2: / Line 2: @@
 {{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}}
-'''Malt (Light)''' is [[Barley (Raw)]] which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and [[beer]].
+'''Malt (Light)''' is [[Malt (Raw)]] which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and [[beer]].
 == Source ==