User:Bootwater/Wine - Revision history

Bootwater at 03:13, 14 January 2016

2016-01-14T03:13:04Z

Bootwater at 22:21, 13 January 2016

2016-01-13T22:21:08Z

Bootwater at 22:19, 13 January 2016

2016-01-13T22:19:07Z

Bootwater at 06:28, 17 December 2015

2015-12-17T06:28:11Z

Bootwater at 00:17, 17 December 2015

2015-12-17T00:17:24Z

Bootwater at 00:16, 17 December 2015

2015-12-17T00:16:29Z

Bootwater: Created page with "Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by Tilana. {| border="1" cellpadding="5" cellspacing..."

2015-12-16T23:56:58Z

Created page with "Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by Tilana. {| border="1" cellpadding="5" cellspacing..."

New page

Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by [[User:Tilana|Tilana]].

{| border="1" cellpadding="5" cellspacing="1" align="center"
!Grape (Wine)
!Grown
!Vine
!Grape Assets
!Wine Assets
!Color
!Tasting
|-
|Bootwater #1
|N/A
|Balance
|N/A
|Alcohol 12.4%, Residual Sugar 15.6, Tannin 9.6, Acid 5.2
|White
|(Vintage 1) Millions of Peaches
|-
|}

@@ Line 49: / Line 49: @@
 |Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3
 |White
+|Vintage 10: Thin
 |-
 |Bootwater #3 Vintage 10
@@ Line 57: / Line 57: @@
 |Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2
 |White
+|Vintage 10: Fruit
 |-
 |Bootwater #4 Vintage 10
@@ Line 65: / Line 65: @@
 |Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2
 |White
+|Vintage 10: Vegetables, Freshness
 |-
 |Bootwater #5 Vintage 10
@@ Line 73: / Line 73: @@
 |Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0
 |White
+|Vintage 10: Thin
 |-
 |}

@@ Line 67: / Line 67: @@
+|
 |-
-|Bootwater #5
+|Bootwater #5 Vintage 10
 |770, -6790
 |Amusement

@@ Line 43: / Line 43: @@
 |(Vintage 1) Millions of Peaches
 |-
-|Bootwater #2
+|Bootwater #2 Vintage 10
 |780, -6790
 |Amusement
 |A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46
+|Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3
 |White
+|
 |-
-|Bootwater #3
+|Bootwater #3 Vintage 10
 |780, -6800
 |Amusement
 |A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39
+|Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2
 |White
+|
 |-
-|Bootwater #4
+|Bootwater #4 Vintage 10
 |770, -6800
 |Amusement
 |A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47
+|Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2
 |White
+|
@@ Line 71: / Line 71: @@
 |Amusement
 |A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45
+|Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0
 |White
+|
 |-
 |}

@@ Line 21: / Line 21: @@
 |780, -6790
 |Amusement
-|A: 63 C: 23 G: 198 Q: 50 Sk: 54 S: 46
+|A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46
+|
 |White
 |-
 |Bootwater #3
 |780, -6800
 |Amusement
-|A: 62 C: 26 G: 185 Q: 50 Sk: 54 S: 39
+|A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39
+|
 |White
 |-
 |Bootwater #4
 |770, -6800
 |Amusement
-|A: 42 C: 24 G: 170 Q: 49 Sk: 41 S: 47
+|A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47
+|
 |White
 |-
 |Bootwater #5
 |770, -6790
 |Amusement
-|A: 40 C: 32 G: 139 Q: 53 Sk: 45 S: 45
+|A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45
+|
 |White
 |-
 |}

@@ Line 1: / Line 1: @@
 Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by [[User:Tilana|Tilana]].
-{| border="1" cellpadding="5" cellspacing="1" align="center"
+== Tends ==
 !Grape (Wine)
 !Grown