http://www.atitd.org/wiki/t7w/index.php?action=history&feed=atom&title=User%3AObol%2FFumeMulti
User:Obol/FumeMulti - Revision history
2026-07-05T06:53:58Z
Revision history for this page on the wiki
MediaWiki 1.35.2
http://www.atitd.org/wiki/t7w/index.php?title=User:Obol/FumeMulti&diff=26087&oldid=prev
Obol: Created page with "= Two Herbs Data (Interesting) = {| cellpadding="2" border="1" cellspacing="0" !Herb 1 !! Herb 2 !! Flavor !! Aroma !! Smoked |- | Aloe|| Ginger Root|| Burnt|| Pine || |- | Alo..."
2015-10-24T15:24:07Z
<p>Created page with "= Two Herbs Data (Interesting) = {| cellpadding="2" border="1" cellspacing="0" !Herb 1 !! Herb 2 !! Flavor !! Aroma !! Smoked |- | Aloe|| Ginger Root|| Burnt|| Pine || |- | Alo..."</p>
<p><b>New page</b></p><div>= Two Herbs Data (Interesting) =<br />
<br />
{| cellpadding="2" border="1" cellspacing="0"<br />
!Herb 1 !! Herb 2 !! Flavor !! Aroma !! Smoked<br />
|-<br />
| Aloe|| Ginger Root|| Burnt|| Pine || <br />
|-<br />
| Aloe|| Sky Gladalia|| Dry|| Pine ||<br />
|-<br />
| Anansi|| Cinnamon || Dry|| Berries|| <br />
|-<br />
| Anansi|| Hazelewort || Dry|| Berries||<br />
|-<br />
| Ashoka|| Wild Lettuce|| Dry|| Minerals|| <br />
|-<br />
| Ashoka|| Cinnamon || || ||<br />
|-<br />
| Banto || Cinnamon || || ||<br />
|-<br />
| Banto || Common Basil || || ||<br />
|-<br />
| Banto || Common Sage || || ||<br />
|-<br />
| Banto || Discorea || || ||<br />
|-<br />
| Bee Balm || Beetle Leaf || Smokey || Camel Dung || <br />
|-<br />
| Bee Balm<br />
| Black Pepper<br />
| Bitter <br />
| Moss <br />
|<br />
|-<br />
| Bee Balm<br />
| Bluebottle Clover <br />
| Bitter <br />
| Moss <br />
| <br />
|-<br />
| Bee Balm<br />
| Cinnamon <br />
|<br />
|<br />
|<br />
|-<br />
| Beetle Leaf<br />
| Bluebottle Clover <br />
| Harsh<br />
| Earth<br />
|<br />
|-<br />
| Beetle Leaf<br />
| Bhillawa <br />
| Smokey <br />
| Moss <br />
|<br />
|-<br />
| Beetle Leaf<br />
| Buckler Leaf<br />
| Harsh<br />
| Oak<br />
|<br />
|-<br />
| Beetle Leaf<br />
| Chives <br />
|<br />
|<br />
|<br />
|-<br />
| Beetle Leaf<br />
| Cinnamon <br />
| Astringent <br />
| Maple<br />
|<br />
|-<br />
| Bhillawa <br />
| Blood Balm<br />
| Toasty <br />
| Berries<br />
|<br />
|-<br />
| Black Pepper Plant <br />
| Bluebottle Clover <br />
| Antiseptic <br />
| Earth<br />
|<br />
|-<br />
| Black Pepper Plant <br />
| Blue Damia<br />
| Toasty <br />
| Pepper <br />
|<br />
|-<br />
| Black Pepper Plant <br />
| Cinnamon <br />
| Woody<br />
| Oak<br />
|<br />
|-<br />
| Black Pepper Plant <br />
| Common Basil<br />
| Spicy<br />
| Chocolate<br />
|<br />
|-<br />
| Black Pepper Plant <br />
| Common Sage <br />
| Sweet<br />
| Smoldering Paper<br />
|<br />
|-<br />
| Black Pepper Plant <br />
| Pale Dhamasa<br />
| Bitter <br />
| Candy<br />
|<br />
|-<br />
| Blood Blossom<br />
| Bluebottle Clover <br />
| Mellow <br />
| Minerals <br />
|<br />
|-<br />
| Bloodwort<br />
| Bluebottle Clover <br />
| Oily <br />
| Maple<br />
|<br />
|-<br />
| Bloodwort<br />
| Blue Tarafern <br />
| Spicy<br />
| Camel Dung <br />
|<br />
|-<br />
| Bloodwort<br />
| Thyme<br />
| Hot<br />
| Chocolate<br />
|<br />
|-<br />
| Bloodwort<br />
| Tiny Clover<br />
| Rough<br />
| Roasted Onions<br />
|<br />
|-<br />
| Blue Damia <br />
| Cinnamon <br />
|<br />
|<br />
| <br />
|-<br />
| Blue Tarrafern <br />
| Bluebottle Clover <br />
| Toasty <br />
| Roasted Onions<br />
|<br />
|-<br />
| Blue Tarrafern <br />
| Cinnamon <br />
|<br />
|<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Brown Muskerro<br />
| Antiseptic <br />
| Dried Apples <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Caraway<br />
| Astringent <br />
| Moss <br />
| <br />
|-<br />
| Bluebottle Clover<br />
| Cardamom <br />
| Toasty <br />
| Lead Pencil<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Chives <br />
| Harsh<br />
| Exotic Spices<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Cinnamon <br />
| Oily <br />
| Lead Pencil<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Common Basil<br />
| Antiseptic <br />
| Moss<br />
| <br />
|-<br />
| Bluebottle Clover<br />
| Common Rosemary <br />
| Sweet<br />
| Berries<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Tiny Clover<br />
| Dry<br />
| Pepper <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Daggerleaf <br />
| Toasty <br />
| Exotic Spices<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Dameshood<br />
| Smokey <br />
| Smoldering Papers <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Garcinia <br />
| Mellow <br />
| Smoldering Papers <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Ginger Root <br />
| Smokey <br />
| Pine <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Indigo Damia<br />
| Smokey <br />
| Moss <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Mountain Mint <br />
| Astringent <br />
| Rotting Flesh<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Panoe<br />
| Woody<br />
| Berries<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Prisniparni <br />
| Bitter <br />
| Pine <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Rhubarb<br />
| Hot<br />
| Lead Pencil<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Satsatchi<br />
| Oily <br />
| Camel Dung <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Silvertongue Damia<br />
| Toasty <br />
| Oak<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Sugar Cane<br />
| Oily <br />
| Earth<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| True Tarragon <br />
| Spicy<br />
| Berries<br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Tsangto<br />
| Burnt<br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Wild Yam <br />
| Spicy<br />
| Roasted Nuts <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Xanosi <br />
| Hot<br />
| Roasted Nuts <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Yellow Tristeria<br />
| Astringent <br />
| Pepper <br />
|<br />
|-<br />
| Bluebottle Clover<br />
| Yigori <br />
| Toasty <br />
| Oak<br />
|<br />
|-<br />
| Brown Muskerro <br />
| Cinnamon <br />
|<br />
|<br />
|<br />
|-<br />
| Burnt Tarragon <br />
| Pale Dhamasa<br />
| Oily <br />
| Pine <br />
|<br />
|-<br />
| Butterroot <br />
| Lemondrop<br />
| Toasty <br />
| Sulfur <br />
|<br />
|-<br />
| ''Cardamon'' <br />
| ''Chives''<br />
| <br />
|<br />
|<br />
|-<br />
| Cardamon <br />
| Pale Dhamasa<br />
| Rough<br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Chatinabrae<br />
| Common Sage <br />
| Sweet<br />
| Exotic Spices<br />
|<br />
|-<br />
| Camelmint <br />
| Caraway<br />
| Bitter <br />
| Earth<br />
|<br />
|-<br />
| Chives<br />
| Common Basil<br />
| Sweet<br />
| Candy<br />
|<br />
|-<br />
| Chives<br />
| Common Rosemary <br />
| Spicey <br />
| Roasted Onions<br />
|<br />
|-<br />
| Chives<br />
| Covage <br />
| Toasty <br />
| Chocolate<br />
|<br />
|-<br />
| Chives<br />
| Dank Mullien<br />
| Astringent <br />
| Lead Pencil<br />
|<br />
|-<br />
| Chives<br />
| Dark Ochoa <br />
| Bitter <br />
| Chocolate<br />
|<br />
|-<br />
| Chives<br />
| Meadowsweet<br />
| Creamy <br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Chives<br />
| Mirabellis Fern <br />
| Bitter <br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Chives<br />
| Mountain Mint <br />
| Dry<br />
| Roasted Onions<br />
|<br />
|-<br />
| Chives<br />
| Pale Dhamasa<br />
| Dry<br />
| Pepper <br />
|<br />
|-<br />
| Chives<br />
| Thyme<br />
| Woody<br />
| Maple<br />
|<br />
|-<br />
| Cicada Bean<br />
| Common Rosemary <br />
| Burnt<br />
| Roasted Onions<br />
|<br />
|-<br />
| Cinnamon<br />
| Common Basil<br />
| Burnt<br />
| Berries<br />
|<br />
|-<br />
| Cinnamon <br />
| Common Sage <br />
| Mellow <br />
| Roasted Nuts <br />
|<br />
|-<br />
| Cinnamon <br />
| Crimson Lettuce <br />
| Hot<br />
| Minerals <br />
|<br />
|-<br />
| Cinnamon<br />
| Daggerleaf <br />
|<br />
|<br />
|<br />
|-<br />
| Cinnamon<br />
| Discorea <br />
|<br />
|<br />
|<br />
|-<br />
| Cinnamon <br />
| Drapeau D'or<br />
| Harsh<br />
| Maple<br />
|<br />
|-<br />
| Cinnamon <br />
| Fleabane <br />
| Astringent <br />
| Maple<br />
|<br />
|-<br />
| Cinnamon <br />
| Fools agar <br />
| <br />
| <br />
|<br />
|-<br />
| Cinnamon<br />
| Thyme<br />
| Creamy <br />
| Lead Pencil<br />
|<br />
|-<br />
| Common Basil <br />
| Blood Balm <br />
| Oily <br />
| Roasted Nuts <br />
|<br />
|-<br />
| Common Basil <br />
| Blue Tarafern <br />
| Hot<br />
| Smoldering Paper<br />
|<br />
|-<br />
| Common Basil <br />
| Brassy Caltrops <br />
| Rough<br />
| Berries<br />
|<br />
|-<br />
| Common Basil <br />
| Burnt Tarragon<br />
| Creamy <br />
| Camel Dung <br />
|<br />
|-<br />
| Common Basil <br />
| Cardamom <br />
| Rough<br />
| Pepper <br />
|<br />
|-<br />
| Common Basil <br />
| Chives <br />
| Woody<br />
| Berries<br />
|<br />
|-<br />
| Common Basil <br />
| Common Rosemary <br />
| Astringent <br />
| Dried Apples <br />
|<br />
|-<br />
| Common Basil <br />
| Covage <br />
| Bitter <br />
| Minerals <br />
|<br />
|-<br />
| Common Basil <br />
| Crimson Clover<br />
| Bitter <br />
| Earth<br />
|<br />
|-<br />
| Common Basil <br />
| Dank Mullien<br />
| Woody<br />
| Sulfur <br />
|<br />
|-<br />
| Common Basil <br />
| Dark Ochoa <br />
| Burnt<br />
| Leather<br />
|<br />
|-<br />
| Common Basil <br />
| Finlow <br />
| Burnt<br />
| Smoldering Paper<br />
|<br />
|-<br />
| Common Basil <br />
| Fire Lily<br />
| Mellow <br />
| Berries<br />
|<br />
|-<br />
| Common Basil <br />
| Garcinia <br />
| Woody<br />
| Leather<br />
|<br />
|-<br />
| Common Basil <br />
| Ginger Root<br />
| Creamy <br />
| Sulfur <br />
|<br />
|-<br />
| Common Basil <br />
| Indigo Damia<br />
| Antiseptic <br />
| Dried Apples <br />
|<br />
|-<br />
| Common Basil <br />
| Ipomoea<br />
| Mellow <br />
| Licorice <br />
|<br />
|-<br />
| Common Basil <br />
| Liquorice<br />
| Mellow <br />
| Earth<br />
|<br />
|-<br />
| Common Basil <br />
| Lungclot <br />
| Hot<br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Common Basil <br />
| Sorrel <br />
| Toasty <br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Common Basil <br />
| Thyme<br />
| Toasty <br />
| Candy<br />
|<br />
|-<br />
| Common Basil <br />
| Wild Lettuce<br />
| Dry<br />
| Exotic Spices<br />
|<br />
|-<br />
| Common Rosemary<br />
| Cardamon <br />
| Rough<br />
| Pepper <br />
|<br />
|-<br />
| Common Rosemary<br />
| Crimson Clover<br />
| Sweet<br />
| Rotting Flesh<br />
|<br />
|-<br />
| Common Rosemary<br />
| Crimson Nightshade<br />
| Toasty <br />
| Earth<br />
|<br />
|-<br />
| Common Rosemary<br />
| Dark Ochoa <br />
| Antiseptic <br />
| Maple<br />
|<br />
|-<br />
| Common Rosemary<br />
| Digweed<br />
| Woody<br />
| Dried Apples <br />
|<br />
|-<br />
| Common Rosemary<br />
| Drapeau D'or<br />
| Smokey <br />
| Pine <br />
|<br />
|-<br />
| Common Rosemary<br />
| Dwarf Wild Lettuce<br />
| Antiseptic <br />
| Earth<br />
|<br />
|-<br />
| Common Rosemary<br />
| Finlow <br />
| Burnt<br />
| Roasted Nuts <br />
|<br />
|-<br />
| Common Rosemary<br />
| Glechoma <br />
| Toasty <br />
| Berries<br />
|<br />
|-<br />
| Common Rosemary<br />
| Khokali<br />
| Sweet<br />
| Berries<br />
|<br />
|-<br />
| Common Rosemary<br />
| Mountain Mint <br />
| Sweet<br />
| Pine <br />
|<br />
|-<br />
| Common Rosemary<br />
| Tiny Clover<br />
| Sweet<br />
| Lead Pencil<br />
|<br />
|-<br />
| Common Sage<br />
| Chatinabrae<br />
| Sweet<br />
| Exotic Spices<br />
|<br />
|-<br />
| Common Sage<br />
| Covage <br />
| Smokey <br />
| Oak<br />
|<br />
|-<br />
| Common Sage<br />
| Crimson Lettuce <br />
| Woody<br />
| Leather<br />
|<br />
|-<br />
| Common Sage<br />
| Daggerleaf<br />
| Dry<br />
| Pepper <br />
|<br />
|-<br />
| Common Sage<br />
| Finlow <br />
| Burnt<br />
| Dried Apples <br />
|<br />
|-<br />
| Common Sage<br />
| Ginger Root<br />
| Mellow <br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Common Sage<br />
| Jaivanti <br />
| Smokey <br />
| Lead Pencil<br />
|<br />
|-<br />
| Common Sage<br />
| Khokali<br />
| Bitter <br />
| Candy<br />
|<br />
|-<br />
| Common Sage<br />
| Lemondrop<br />
| Oily <br />
| Exotic Spices<br />
|<br />
|-<br />
| Common Sage<br />
| Meadowsweet <br />
| Oily <br />
| Lead Pencil<br />
|<br />
|-<br />
| Common Sage<br />
| Mindanao <br />
| Creamy <br />
| Berries<br />
|<br />
|-<br />
| Common Sage<br />
| Mountain Mint <br />
| Antiseptic <br />
| Stewed Vegetables <br />
|<br />
|-<br />
| Common Sage<br />
| Soapwort <br />
| Smokey <br />
| Candy<br />
|<br />
|-<br />
| Common Sage<br />
| Thyme<br />
| Dry<br />
| Earth<br />
|<br />
|-<br />
| Corsacia<br />
| True Tarragon <br />
| Astringent <br />
| Cedar<br />
|<br />
|-<br />
| Covage<br />
| Glechoma <br />
|<br />
|<br />
|<br />
|-<br />
| Covage<br />
| Indigo Damia<br />
| Oily <br />
| Lead Pencil<br />
|<br />
|-<br />
| Covage<br />
| Mountain Mint <br />
| Creamy <br />
| Roasted Nuts <br />
|<br />
|-<br />
| Covage<br />
| Pale Dhamasa<br />
| Sweet<br />
| Cedar<br />
|-<br />
| Covage<br />
| Tiny Clover<br />
| Harsh<br />
| Rotting Flesh<br />
|-<br />
| Covage<br />
| Thyme<br />
| Harsh<br />
| Dried Cherries<br />
|-<br />
| Covage<br />
| Wild Lettuce<br />
| Bitter <br />
| Smoldering Paper<br />
|-<br />
| Crimson Lettuce<br />
| Wild Lettuce<br />
| Burnt<br />
| Oak<br />
|-<br />
| Dwarf Wild Lettuce <br />
| Mountain Mint <br />
| Creamy <br />
| Roasted Onions<br />
|-<br />
| Daggerleaf <br />
| Fumitory <br />
| Harsh<br />
| Sulfur <br />
|-<br />
| Daggerleaf <br />
| Glechoma <br />
| Dry<br />
| Maple<br />
|-<br />
| Daggerleaf <br />
| Strawberry Tea<br />
| Smokey <br />
| Minerals <br />
|-<br />
| Daggerleaf <br />
| Thyme<br />
| Hot<br />
| Sulfur <br />
|-<br />
| Dalchini <br />
| Indigo Damia<br />
| Toasty <br />
| Chocolate<br />
|-<br />
| Dameshood<br />
| Orange Sweetgrass <br />
| Woody<br />
| Sulfur <br />
|-<br />
| Dank Mullien <br />
| Indigo Damia<br />
| Spicy<br />
| Exotic Spices<br />
|-<br />
| Dark Ochoa <br />
| Drapeau D'or<br />
| Woody<br />
| Smoldering Paper<br />
|-<br />
| Dark Ochoa <br />
| Indigo Damia<br />
| Toasty <br />
| Licorice <br />
|-<br />
| Dark Ochoa <br />
| Meadowsweet <br />
| Harsh<br />
| Lead Pencil<br />
|-<br />
| Dark Ochoa <br />
| Shrub Sage <br />
| Astringent <br />
| Chocolate<br />
|-<br />
| Dark Ochoa <br />
| Thyme<br />
| Woody<br />
| Sulfur <br />
|-<br />
| Dark Radish<br />
| Strawberry Tea <br />
| Sweet<br />
| Lead Pencil<br />
|-<br />
| Digweed<br />
| Sagar Ghota <br />
| Dry<br />
| Oak<br />
|-<br />
| Dwarf Wild Lettuce <br />
| Mountain Mint <br />
| Creamy <br />
| Roasted Onions<br />
|-<br />
| Fivesleaf<br />
| Wild Lettuce<br />
| Astringent <br />
| Roasted Onions<br />
|-<br />
| Fleabane <br />
| Indigo Damia<br />
| Antiseptic <br />
| Camel Dung <br />
|-<br />
| Fumitory <br />
| Thyme<br />
| Creamy <br />
| Oak<br />
|-<br />
| Ginger Root<br />
| Sweetflower<br />
| Sweet<br />
| Lead Pencil<br />
|-<br />
| Ginger Root<br />
| Thyme<br />
| Astringent <br />
| Pepper <br />
|-<br />
| Ginseng Root <br />
| Indigo Damia<br />
| Antiseptic <br />
| Candy<br />
|-<br />
| Glechoma<br />
| Lemondrop<br />
| Burnt<br />
| Candy<br />
|-<br />
| Glechoma <br />
| Wild Lettuce<br />
| Woody<br />
| Lead Pencil<br />
|-<br />
| Houseleek<br />
| Caraway<br />
| Toasty <br />
| Sulfur <br />
|-<br />
| Houseleek<br />
| Daggerleaf <br />
| Woody<br />
| Lead Pencil<br />
|-<br />
| Houseleek<br />
| Honey Mint <br />
| Smokey <br />
| Oak<br />
|-<br />
| Houseleek<br />
| Indigo Damia<br />
|<br />
|<br />
|-<br />
| Houseleek<br />
| Shyama <br />
| Harsh<br />
| Pine <br />
|-<br />
| Houseleek<br />
| Sugar Cane <br />
| Dry<br />
| Candy<br />
|-<br />
| Houseleek<br />
| Thyme<br />
| Burnt<br />
| Dried Apples <br />
|-<br />
| Houseleek<br />
| Upright Ochoa <br />
| Dry<br />
| Pine <br />
|-<br />
| Indigo Damia <br />
| Lamae<br />
| Creamy <br />
| Minerals <br />
|-<br />
| Indigo Damia <br />
| Lavender Scented Thyme<br />
| Harsh<br />
| Stewed Vegetables <br />
|-<br />
| Indigo Damia <br />
| Licorice <br />
| Creamy <br />
| Earth<br />
|-<br />
| Indigo Damia <br />
| Prisniparni<br />
| Smokey <br />
| Chocolate<br />
|-<br />
| Indigo Damia <br />
| Rubia<br />
| Toasty <br />
| Moss <br />
|-<br />
| Indigo Damia <br />
| Silvertongue Damia<br />
| Dry<br />
| Pine <br />
|-<br />
| Indigo Damia <br />
| Sky Gladalia<br />
| Bitter <br />
| Smoldering Paper<br />
|-<br />
| Indigo Damia <br />
| Sweetflower <br />
| Creamy <br />
| Dried Apples <br />
|-<br />
| Indigo Damia <br />
| Tiny Clover <br />
| Astringent <br />
| Berries<br />
|-<br />
| Indigo Damia <br />
| Weeping Patala<br />
| Bitter <br />
| Candy<br />
|-<br />
| Indigo Damia <br />
| Whitebelly <br />
| Toasty <br />
| Maple<br />
|-<br />
| Indigo Damia <br />
| Xanosi <br />
| Sweet<br />
| Licorice <br />
|-<br />
| Joy of the Mountain<br />
| Wild Lettuce<br />
| Toasty <br />
| Lead Pencil<br />
|-<br />
| Lemondrop<br />
| Pale Dhamasa<br />
| Woody<br />
| Candy<br />
|-<br />
| Mindanao<br />
| Satsatchi<br />
| Woody<br />
| Dried Apples <br />
|-<br />
| Mountain Mint<br />
| Cinnamon <br />
| Oily <br />
| Leather<br />
|-<br />
| Mountain Mint<br />
| Silvertongue Damia<br />
| Sweet<br />
| Leather<br />
|-<br />
| Mountain Mint<br />
| Sky Gladalia<br />
| Harsh<br />
| Oak<br />
|-<br />
| Mountain Mint<br />
| Strawberry Tea<br />
| Harsh<br />
| Earth<br />
|-<br />
| Mountain Mint<br />
| Yava <br />
| Oily <br />
| Rotting Flesh<br />
|-<br />
| Orange Niali <br />
| Purple Tintiri<br />
| Sweet<br />
| Dried Cherry <br />
|-<br />
| Pale Dhamasa <br />
| Thyme<br />
| Harsh<br />
| Smoldering Paper<br />
|-<br />
| Pale Dhamasa <br />
| Weeping Patala<br />
| Spicy<br />
| Camel Dung <br />
|-<br />
| Pale Dhamasa <br />
| Wild Lettuce<br />
| Mellow <br />
| Cedar<br />
|-<br />
| Panoe <br />
| Wild Lettuce<br />
| Smokey <br />
| Leather<br />
|-<br />
| Pulmonaria Opal<br />
| Thyme<br />
| Hot<br />
| Oak<br />
|-<br />
| Purple Tintiri <br />
| Shrub Sage <br />
| Smokey <br />
| Sulfur <br />
|-<br />
| Satsachi<br />
| Silvertongue Damia<br />
| Rough<br />
| Cedar<br />
|-<br />
| Satsachi <br />
| Wild Lettuce<br />
| Antiseptic <br />
| Smoldering Paper<br />
|-<br />
| Silvertongue Damia <br />
| Thyme<br />
| Spicy<br />
| Exotic Spices<br />
|-<br />
| Silvertongue Damia <br />
| Wild Lettuce<br />
| Sweet<br />
| Moss <br />
|-<br />
| Sorrel<br />
| Tiny Clover<br />
| Hot<br />
| Licorice <br />
|-<br />
| Sorrel<br />
| Tsangto<br />
| Mellow <br />
| Pepper <br />
|-<br />
| Thyme <br />
| Yava <br />
| Creamy <br />
| Stewed Vegetables <br />
|-<br />
| Weeping Patala <br />
| Wild Onion<br />
| Hot<br />
| Candy<br />
|-<br />
| Wild Lettuce <br />
| Weeping Patala<br />
| Oily <br />
| Minerals <br />
|-<br />
| Wild Lettuce <br />
| Meadowsweet<br />
| Woody<br />
| Rotting Flesh<br />
|-<br />
| Wild Lettuce <br />
| Mountain Mint <br />
| Burnt<br />
| Minerals <br />
|-<br />
| Wild Lettuce <br />
| Orange Niali<br />
| Harsh<br />
| Pepper <br />
|-<br />
| Wild Lettuce <br />
| Bee Balm <br />
| Toasty <br />
| Earth<br />
|-<br />
| Wild Lettuce <br />
| Tsangto<br />
| Creamy <br />
| Stewed Vegtables<br />
|-<br />
| Wild Lettuce <br />
| Sugar Cane <br />
| Oily <br />
| Camel Dung <br />
|-<br />
| Wild Lettuce <br />
| Wild Onion <br />
| Sweet<br />
| Camel Dung <br />
|-<br />
| Wild Lettuce <br />
| Yava <br />
| Burnt<br />
| Pine <br />
|-<br />
| Xanosi<br />
| Tsangto<br />
| Mellow <br />
| Oak<br />
|-<br />
| Yigory<br />
| Black Pepper Plant<br />
| Astringent <br />
| Pepper <br />
|-<br />
| Verdant Squill <br />
| Thyme<br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Bluebottle Clover <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Buckler-Leaf<br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Common Basil<br />
| Sweet<br />
| Cedar<br />
|-<br />
| Verdant Squill <br />
| Common Rosemary <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Tiny Colver<br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Wild Lettuce<br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Wild Onion <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Wil Yam<br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Cardamom <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Daggerleaf <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Dark Ochoa <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Mindanao <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Pale Dhamasa<br />
| Bitter <br />
| Lead Pencil<br />
|-<br />
| Verdant Squill <br />
| Pale Ochoa <br />
|<br />
|<br />
|-<br />
| Verdant Squill <br />
| Sweetgrass <br />
| Mellow <br />
| Earth<br />
|-<br />
| Common Basil <br />
| Discorea <br />
| Bitter <br />
| Dried Apples <br />
|-<br />
| Common Basil <br />
| Fool's Agar<br />
| Toasty <br />
| Minerals <br />
|-<br />
| Discorea<br />
| Banto<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Common Rosemary <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Common Sage<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Dwarf Hogweed <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Fool's Agar<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Glechoma <br />
|<br />
|<br />
|-<br />
| Discorea <br />
| Thyme<br />
| Burnt<br />
| Sulfur <br />
|-<br />
| Discorea<br />
| Tiny Clover<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Wild Lettuce<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Pale Dhamasa<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Mountain Mint <br />
|<br />
|<br />
|-<br />
| Corsacia<br />
| Crimson Clover<br />
|<br />
|<br />
|-<br />
| Fool's Agar<br />
| Stickler Edge <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Strawberry Tea<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Sweetgrass <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Verdant Squill<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Hazelwort<br />
|<br />
|<br />
|-<br />
| Discorea <br />
| Anansi <br />
| Bitter <br />
| Minerals <br />
|-<br />
| Discorea<br />
| Beggar's Button <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Butterroot <br />
|<br />
|<br />
|-<br />
| Discorea <br />
| Buckler-leaf<br />
| Smokey <br />
| Camel Dung <br />
|-<br />
| Discorea<br />
| Chives <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Clingroot<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Covage <br />
|<br />
|<br />
|-<br />
| Discorea <br />
| Dark Ochoa<br />
| Mellow <br />
| Rotting Flesh<br />
|-<br />
| Discorea<br />
| Flander's Blossom <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Fleabane <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Gokhru <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Gynura <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Harebell <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Hogweed<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Hyssop <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Ipomoea<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Jagged Dewcup <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Jugwort<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Katako Root<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Khokali<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Larkspur <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Lemondrop<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Lythrum<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Mahonia<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Mindanao <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Morpha <br />
|<br />
|<br />
|-<br />
| Discorea <br />
| Motherwort<br />
| Dry<br />
| Roasted Nuts <br />
|-<br />
| Discorea<br />
| Myristica<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Opal Harebell <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Orange Sweetgrass <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Pitcher Plant <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Rhubarb<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Satsatchi<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Skirret<br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Squill <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Sweetsop <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Tagetese <br />
|<br />
|<br />
|-<br />
| Discorea<br />
| Xanosi <br />
|<br />
|<br />
|-<br />
| Discorea <br />
| Yigori <br />
| Astringent <br />
| Cedar<br />
|-<br />
| Discorea<br />
| Zanthoxylum<br />
|<br />
|<br />
|}</div>
Obol