User:Spicy/Wine - Revision history

Spicy: /* Tekhi Vineyards */

2016-06-29T13:53:15Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-06-29T13:39:36Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-05-20T18:34:06Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-05-20T18:31:30Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-05-20T18:11:30Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-05-03T22:09:30Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-05-03T22:04:45Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-05-03T22:03:06Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-04-28T11:39:20Z

Tekhi Vineyards

Spicy: /* Tekhi Vineyards */

2016-04-28T11:29:47Z

Tekhi Vineyards

@@ Line 182: / Line 182: @@
 | T || S || R  || Q || P || O || M || L || K || J
 |-
-| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @12 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @12 || O1 butter mushroom @7 || M1 burned smells chemicals '''raisin''' || L1 || K1 black olives sorbate @6 || J1
+| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @12 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @12 || O1 butter mushroom @12 || M1 burned smells chemicals '''raisin''' || L1 || K1 black olives sorbate soap || J1
 |-
-| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @7 || M || L2 tree fruit sharp sulfur @4 || K || J2 butter dust @4 cabbage butter @8
+| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @12 || M || L2 tree fruit sharp sulfur (gone @8)  || K || J2 butter dust @4 cabbage butter @8
 |-
-| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness @6 || L3 || K3 freshness tobacco @6 || J3
+| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness soap @10 || L3 || K3 freshness '''tobacco''' odd chemicals || J3
 |-
-| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @7 || M || L4 stemmy @4 || K || J4 oak mousy smells '''tobacco'''
+| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @12 || M || L4 stemmy soap @8 || K || J4 oak mousy smells '''tobacco'''
 |-
-| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @13|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @12 || O5 acetic acid eucalyptus @7  || M5 stemmy '''raisin''' acetic acid || L5 || K5 green olives floral notes tobacco @6 || J5
+| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @13|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @12 || O5 acetic acid eucalyptus @12  || M5 stemmy '''raisin''' acetic acid || L5 || K5 green olives floral notes '''tobacco''' || J5
 |-
-| T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur acetic acid @4 || K || J6 green olives freshness dust
+| T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur(gone @8) acetic acid || K || J6 green olives freshness dust
 |-
 | T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut @6 || R7 tropical fruit burnt toast tar || Q7 eucalyptus geraniums odd chemicals || P7 vanilla deep dried notes(straw) eucalyptus || O7 vanilla butter eucalyptus || M7 caramelization acetic acid floral notes || L7 || K7 butterscotch pineapple pungency || J7
@@ Line 200: / Line 200: @@
 | T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon '''raisin''' || L9 || K9 grass tropical fruit butterscotch || J9
 |-
-| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch @4 || K || J10 melon butterscotch black olives
+| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch @8 || K || J10 melon butterscotch black olives
 |-
 | T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat || M11 fruit tropical fruit sweat || L11 || K11 citrus notes tropical fruit sweat || J11
@@ Line 206: / Line 206: @@
 | T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L12 sweat grapefruit melon || K || J12 citrus notes melon black olives
 |-
-| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat cabbage || M13 grapefruit sweat @7 || L13 || K13 melon grapefruit sweat || J13
+| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat cabbage || M13 grapefruit sweat @10 || L13 || K13 melon grapefruit sweat || J13
 |-
-| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit sweat @4 || K || J14 citrus notes sweat fruit
+| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit sweat '''black pepper''' || K || J14 citrus notes sweat fruit
 |-
-| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke cabbage || M15 grass mushrooms @6 || L15 || K15 grapefruit peach sweat || J15
+| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke cabbage || M15 grass mushrooms '''black pepper''' || L15 || K15 grapefruit peach sweat || J15
 |-
 | T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw cabbage || M || L16 mushrooms acetic acid floral notes || K || J16 pineapple acetic acid '''cassis'''
 |-
-| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness  || L17 || K17 acetic acid burnt toast @6 || J17 acetic acid grass
+| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness  || L17 || K17 acetic acid burnt toast @10 || J17 acetic acid grass
 |-
-| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla eucalyptus sauerkraut || K || J grass acetic acid @8
+| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18  || L18 vanilla eucalyptus sauerkraut || K || J grass acetic acid @8
 |-
-| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar mousy smells || O19 resin eucalyptus mousy smells || M19 roses vanilla eucalyptus || L19 || K19 stemmy eucalyptus @6 || J19
+| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar mousy smells || O19 resin eucalyptus mousy smells || M19 roses vanilla eucalyptus || L19 || K19 stemmy eucalyptus @10 || J19
 |}

@@ Line 184: / Line 184: @@
 | T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @12 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @12 || O1 butter mushroom @7 || M1 burned smells chemicals '''raisin''' || L1 || K1 black olives sorbate @6 || J1
 |-
-| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @7 || M || L2 tree fruit sharp sulfur @4 || K || J2 butter dust @4
+| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @7 || M || L2 tree fruit sharp sulfur @4 || K || J2 butter dust @4 cabbage butter @8
 |-
 | T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness @6 || L3 || K3 freshness tobacco @6 || J3
 |-
-| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @7 || M || L4 stemmy @4 || K || J4 oak
+| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @7 || M || L4 stemmy @4 || K || J4 oak mousy smells '''tobacco'''
 |-
 | T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @13|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @12 || O5 acetic acid eucalyptus @7  || M5 stemmy '''raisin''' acetic acid || L5 || K5 green olives floral notes tobacco @6 || J5
@@ Line 196: / Line 196: @@
 | T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut @6 || R7 tropical fruit burnt toast tar || Q7 eucalyptus geraniums odd chemicals || P7 vanilla deep dried notes(straw) eucalyptus || O7 vanilla butter eucalyptus || M7 caramelization acetic acid floral notes || L7 || K7 butterscotch pineapple pungency || J7
 |-
-| T8 || S8 || R8 || Q8 || P8 vanilla roses deep dried notes (straw) || O8 butter vanilla mushrooms || M || L8 melon butterscotch peach || K || J8 pineapple butterscotch
+| T8 || S8 || R8 || Q8 || P8 vanilla roses deep dried notes (straw) || O8 butter vanilla mushrooms || M || L8 melon butterscotch peach || K || J8 pineapple butterscotch @8
 |-
 | T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon '''raisin''' || L9 || K9 grass tropical fruit butterscotch || J9
@@ Line 208: / Line 208: @@
 | T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat cabbage || M13 grapefruit sweat @7 || L13 || K13 melon grapefruit sweat || J13
 |-
-| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit sweat @4 || K || J14 citrus notes sweat
+| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit sweat @4 || K || J14 citrus notes sweat fruit
 |-
 | T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke cabbage || M15 grass mushrooms @6 || L15 || K15 grapefruit peach sweat || J15
 |-
-| T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw cabbage || M || L16 mushrooms acetic acid floral notes || K || J16 pineapple acetic acid
+| T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw cabbage || M || L16 mushrooms acetic acid floral notes || K || J16 pineapple acetic acid '''cassis'''
 |-
 | T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness  || L17 || K17 acetic acid burnt toast @6 || J17 acetic acid grass
 |-
-| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla eucalyptus sauerkraut || K || J
+| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla eucalyptus sauerkraut || K || J grass acetic acid @8
 |-
 | T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar mousy smells || O19 resin eucalyptus mousy smells || M19 roses vanilla eucalyptus || L19 || K19 stemmy eucalyptus @6 || J19

@@ Line 190: / Line 190: @@
 | T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @7 || M || L4 stemmy @4 || K || J4 oak
 |-
-| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @11|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @10 || O5 acetic acid eucalyptus @7  || M5 stemmy '''raisin''' acetic acid || L5 || K5 green olives floral notes tobacco @6 || J5
+| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @13|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @12 || O5 acetic acid eucalyptus @7  || M5 stemmy '''raisin''' acetic acid || L5 || K5 green olives floral notes tobacco @6 || J5
 |-
 | T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur acetic acid @4 || K || J6 green olives freshness dust
@@ Line 218: / Line 218: @@
 | T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla eucalyptus sauerkraut || K || J
 |-
-| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar @6 || O19 resin eucalyptus mousy smells || M19 roses vanilla eucalyptus || L19 || K19 stemmy eucalyptus @6 || J19
+| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar mousy smells || O19 resin eucalyptus mousy smells || M19 roses vanilla eucalyptus || L19 || K19 stemmy eucalyptus @6 || J19
 |}

@@ Line 182: / Line 182: @@
 | T || S || R  || Q || P || O || M || L || K || J
 |-
-| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @12 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @12 || O1 butter mushroom @7 || M1 burned smells @4 || L1 || K1 black olives @4 || J1
+| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @12 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @12 || O1 butter mushroom @7 || M1 burned smells chemicals '''raisin''' || L1 || K1 black olives sorbate @6 || J1
 |-
-| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @7 || M || L || K || J2 butter
+| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @7 || M || L2 tree fruit sharp sulfur @4 || K || J2 butter dust @4
 |-
-| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness @4 || L3 || K3 freshness @4 || J3
+| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness @6 || L3 || K3 freshness tobacco @6 || J3
 |-
-| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @7 || M || L || K || J4 oak
+| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @7 || M || L4 stemmy @4 || K || J4 oak
 |-
-| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @11|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @10 || O5 acetic acid eucalyptus @7  || M5 stemmy || L5 || K5 green olives floral notes @4 || J5
+| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @11|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @10 || O5 acetic acid eucalyptus @7  || M5 stemmy '''raisin''' acetic acid || L5 || K5 green olives floral notes tobacco @6 || J5
 |-
-| T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur || K || J
+| T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur acetic acid @4 || K || J6 green olives freshness dust
 |-
-| T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut @6 || R7 tropical fruit burnt toast tar || Q7 eucalyptus geraniums odd chemicals || P7 vanilla deep dried notes(straw) eucalyptus || O7 vanilla butter eucalyptus || M7 caramelization acetic acid floral notes || L7 || K7 butterscotch pineapple || J7
+| T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut @6 || R7 tropical fruit burnt toast tar || Q7 eucalyptus geraniums odd chemicals || P7 vanilla deep dried notes(straw) eucalyptus || O7 vanilla butter eucalyptus || M7 caramelization acetic acid floral notes || L7 || K7 butterscotch pineapple pungency || J7
 |-
 | T8 || S8 || R8 || Q8 || P8 vanilla roses deep dried notes (straw) || O8 butter vanilla mushrooms || M || L8 melon butterscotch peach || K || J8 pineapple butterscotch
@@ Line 200: / Line 200: @@
 | T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon '''raisin''' || L9 || K9 grass tropical fruit butterscotch || J9
 |-
-| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch || K || J10 melon butterscotch black olives
+| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch @4 || K || J10 melon butterscotch black olives
 |-
 | T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat || M11 fruit tropical fruit sweat || L11 || K11 citrus notes tropical fruit sweat || J11
 |-
-| T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L || K || J12 citrus notes melon black olives
+| T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L12 sweat grapefruit melon || K || J12 citrus notes melon black olives
 |-
-| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat cabbage || M13 grapefruit lactic acid @5 || L13 || K13 melon grapefruit sweat || J13
+| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat cabbage || M13 grapefruit sweat @7 || L13 || K13 melon grapefruit sweat || J13
 |-
-| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit || K || J14 citrus notes sweat
+| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit sweat @4 || K || J14 citrus notes sweat
 |-
-| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke cabbage || M15 grass mushrooms @5 || L15 || K15 grapefruit peach sweat || J15
+| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke cabbage || M15 grass mushrooms @6 || L15 || K15 grapefruit peach sweat || J15
 |-
-| T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw cabbage || M || L16 mushrooms || K || J16 pineapple
+| T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw cabbage || M || L16 mushrooms acetic acid floral notes || K || J16 pineapple acetic acid
 |-
-| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness  || L17 || K17 acetic acid burnt toast @4 || J17
+| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness  || L17 || K17 acetic acid burnt toast @6 || J17 acetic acid grass
 |-
-| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla || K || J
+| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla eucalyptus sauerkraut || K || J
 |-
-| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar @6 || O19 resin eucalyptus mousy smells || M19 roses phenolic notes eucalyptus || L19 || K19 stemmy eucalyptus @4 || J19
+| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar @6 || O19 resin eucalyptus mousy smells || M19 roses vanilla eucalyptus || L19 || K19 stemmy eucalyptus @6 || J19
 |}

@@ Line 182: / Line 182: @@
 | T || S || R  || Q || P || O || M || L || K || J
 |-
-| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @10 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @10 || O1 butter mushroom @7 || M1 burned smells @4 || L1 || K1 black olives @4 || J1
+| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @12 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @12 || O1 butter mushroom @7 || M1 burned smells @4 || L1 || K1 black olives @4 || J1
 |-
 | T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @7 || M || L || K || J2 butter
@@ Line 200: / Line 200: @@
 | T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon '''raisin''' || L9 || K9 grass tropical fruit butterscotch || J9
 |-
-| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch || K || J
+| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch || K || J10 melon butterscotch black olives
 |-
 | T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat || M11 fruit tropical fruit sweat || L11 || K11 citrus notes tropical fruit sweat || J11
 |-
-| T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L || K || J12 citrus notes melon
+| T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L || K || J12 citrus notes melon black olives
 |-
 | T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat cabbage || M13 grapefruit lactic acid @5 || L13 || K13 melon grapefruit sweat || J13
 |-
-| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit || K || J14 citrus notes
+| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit || K || J14 citrus notes sweat
 |-
 | T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke cabbage || M15 grass mushrooms @5 || L15 || K15 grapefruit peach sweat || J15

@@ Line 182: / Line 182: @@
 | T || S || R  || Q || P || O || M || L || K || J
 |-
-| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @10 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @10 || O1 butter mushroom @6 || M1 thin || L1 || K1 thin || J1
+| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @10 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @10 || O1 butter mushroom @6 || M1 burned smells @4 || L1 || K1 black olives @4 || J1
 |-
 | T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @6 || M || L || K || J2 butter
 |-
-| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness || L3 || K3 freshness || J3
+| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness @4 || L3 || K3 freshness @4 || J3
 |-
 | T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @6 || M || L || K || J4 oak
 |-
-| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @11|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @10 || O5 acetic acid eucalyptus @6  || M5 stemmy || L5 || K5 green olives floral notes || J5
+| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @11|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @10 || O5 acetic acid eucalyptus @6  || M5 stemmy || L5 || K5 green olives floral notes @4 || J5
 |-
 | T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur || K || J
 |-
-| T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut @6 || R7 tropical fruit burnt toast tar || Q7 eucalyptus geraniums odd chemicals || P7 vanilla deep dried notes(straw) eucalyptus || O7 vanilla butter eucalyptus || M7 caramelization || L7 || K7 butterscotch pineapple || J7
+| T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut @6 || R7 tropical fruit burnt toast tar || Q7 eucalyptus geraniums odd chemicals || P7 vanilla deep dried notes(straw) eucalyptus || O7 vanilla butter eucalyptus || M7 caramelization acetic acid floral notes || L7 || K7 butterscotch pineapple || J7
 |-
 | T8 || S8 || R8 || Q8 || P8 vanilla roses deep dried notes (straw) || O8 butter vanilla mushrooms || M || L8 melon butterscotch peach || K || J8 pineapple butterscotch
 |-
-| T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon @2 || L9 || K9 grass tropical fruit butterscotch || J9
+| T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon '''raisin''' || L9 || K9 grass tropical fruit butterscotch || J9
 |-
 | T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch || K || J
 |-
-| T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat || M11 fruit tropical fruit @2 || L11 || K11 citrus notes tropical fruit || J11
+| T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat || M11 fruit tropical fruit sweat || L11 || K11 citrus notes tropical fruit sweat || J11
 |-
 | T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L || K || J12 citrus notes melon
 |-
-| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat @6 || M13 grapefruit @2 || L13 || K13 melon grapefruit || J13
+| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat @6 || M13 grapefruit lactic acid @5 || L13 || K13 melon grapefruit sweat || J13
 |-
 | T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic @6 || M || L14 grapefruit || K || J14 citrus notes
 |-
-| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke @6 || M15 grass mushrooms @2 || L15 || K15 grapefruit peach || J15
+| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke @6 || M15 grass mushrooms @5 || L15 || K15 grapefruit peach sweat || J15
 |-
 | T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw @6 || M || L16 mushrooms || K || J16 pineapple
 |-
-| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness @2 || L17 || K17 thin || J17
+| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness  || L17 || K17 acetic acid burnt toast @4 || J17
 |-
 | T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla || K || J
 |-
-| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar @6 || O19 resin eucalyptus @6 || M19 roses phenolic notes eucalyptus || L19 || K19 stemmy || J19
+| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar @6 || O19 resin eucalyptus @6 || M19 roses phenolic notes eucalyptus || L19 || K19 stemmy eucalyptus @4 || J19
 |}