User:Tunnen/Beer - Revision history

Tunnen: /* Beer */

2015-11-16T02:55:36Z

Beer

2015-11-16T02:30:01Z

Beer

2015-11-14T23:10:30Z

Beer

2015-11-14T23:04:30Z

Beer

2015-11-14T23:00:12Z

Beer

2015-11-14T19:00:41Z

Beer

2015-11-14T18:59:50Z

2015-11-14T06:13:04Z

Yeast Stat Tests

2015-11-13T04:40:38Z

2015-11-12T05:36:38Z

Yeast Tests

@@ Line 456: / Line 456: @@
 Whoops!
-*Yeast-8
+*Yeast-66
 **767,-895
 **50 Medium Wheat @ 1180

@@ Line 420: / Line 420: @@
 Tunnen #3
 *Yeast-66
-**767,-897
+**767,-895
 **50 Medium Malt @ 1150
 **50 Honey @ 1100
@@ Line 454: / Line 454: @@
   Microbes Detected: Yeast-66

← Older revision		Revision as of 23:10, 14 November 2015
Line 417:		Line 417:

	Microbes Detected: Yeast-8		Microbes Detected: Yeast-8
		+
		+	Tunnen #3
		+	*Yeast-66
		+	**767,-897
		+	**50 Medium Malt @ 1150
		+	**50 Honey @ 1100
		+	**20 Light Malt @ 1050
		+	**Seal 1430
		+
		+	Brief Description: Potent Fruity Sweet Beer. Bold date flavor.
		+
		+	--- Alcohol: 1008 ---
		+	--- Color: 172 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 415 ---
		+
		+	--- Glucose (sweet): 6 ---
		+	--- Maltose (sweet): 326 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 397 ---
		+	--- Orange Flavor (fruity): 15 ---
		+	--- Banana Flavor (fruity): 756 ---
		+	--- Cherry Flavor (fruity): 13 ---
		+	--- Date Flavor (fruity): 1515 ---
		+	--- Honey Flavor (fruity): 70 ---
		+	--- Nutmeg Flavor (slightly bitter): 21 ---
		+	--- Cinnamon Flavor (slightly bitter): 20 ---
		+	--- Tannin Flavor (very bitter): 151 ---
		+	--- Grassy Flavor (unpleasant): 69 ---
		+	--- Nasty Flavors (unpleasant): 56 ---
		+
		+	Microbes Detected: Yeast-66

@@ Line 357: / Line 357: @@
 *Yeast-43
 **769,-895
-**20 Light Malt @ 1150
+**20 Medium Malt @ 1150
 **10 Honey @ 1100
 **Seal 1800

@@ Line 322: / Line 322: @@
 **767,-897
 **100 Medium Malt @ 1150
-**50 Honey @ 1000
+**50 Honey @ 1100
 **Seal 1370 (Meant to do it at 1415 for only Y-8 but was distracted =P)
@@ Line 353: / Line 353: @@
   Microbes Detected: Yeast-8 Yeast-56

@@ Line 318: / Line 318: @@
 =Beer=
 *Yeast-8 & Yeast-56
 **767,-897

← Older revision		Revision as of 18:59, 14 November 2015
Line 314:		Line 314:

	Microbes Detected: Yeast-8		Microbes Detected: Yeast-8
		+
		+
		+	=Beer=
		+
		+	*Yeast-8 & Yeast-56
		+	**767,-897
		+	**100 Medium Malt @ 1150
		+	**50 Honey @ 1000
		+	**Seal 1370 (Meant to do it at 1415 for only Y-8 but was distracted =P)
		+
		+	Brief Description: Very Potent Sweet Brown Beer. Noticeable barley flavor.
		+
		+	--- Alcohol: 1271 ---
		+	--- Color: 290 ---
		+	--- Mold: 0 ---
		+	--- Vitamins: 427 ---
		+
		+	--- Glucose (sweet): 3 ---
		+	--- Maltose (sweet): 426 ---
		+	--- Lactose (sweet): 0 ---
		+
		+	--- Citric Acid (sour): 0 ---
		+	--- Lactic Acid (sour): 0 ---
		+	--- Acetic Acid (sour): 0 ---
		+
		+	--- Barley Flavor (pleasant): 580 ---
		+	--- Orange Flavor (fruity): 227 ---
		+	--- Banana Flavor (fruity): 25 ---
		+	--- Cherry Flavor (fruity): 36 ---
		+	--- Date Flavor (fruity): 51 ---
		+	--- Honey Flavor (fruity): 108 ---
		+	--- Nutmeg Flavor (slightly bitter): 161 ---
		+	--- Cinnamon Flavor (slightly bitter): 18 ---
		+	--- Tannin Flavor (very bitter): 193 ---
		+	--- Grassy Flavor (unpleasant): 16 ---
		+	--- Nasty Flavors (unpleasant): 38 ---
		+
		+	Microbes Detected: Yeast-8 Yeast-56

@@ Line 1: / Line 1: @@
-=Yeast Tests=
+=Yeast Location Tests=
 *767,-895
@@ Line 106: / Line 106: @@
 ***Yeast-64
 **0 left

@@ Line 57: / Line 57: @@
 **1500 left
 **1430 left
 ***Yeast-8
 ***Yeast-56
 **1400 left
@@ Line 84: / Line 85: @@
 *769,-897
 **2400 left
 ***Yeast-8
 ***Mold-7
 ***Lactobacillus-44