Yeast/Y65 - Revision history

Peacefulness: /* Known Locations */

2016-11-20T06:01:52Z

Known Locations

Akhbeer: /* Known Locations */

2016-02-16T10:40:42Z

Known Locations

Kuu at 07:38, 17 December 2015

2015-12-17T07:38:05Z

Kuu at 05:48, 17 December 2015

2015-12-17T05:48:53Z

Kuu at 19:33, 16 December 2015

2015-12-16T19:33:02Z

Snoerr: moved Yeast/Y65/ to Yeast/Y65: Remove trailing / so links work properly

2015-11-06T20:01:05Z

moved Yeast/Y65/ to Yeast/Y65: Remove trailing / so links work properly

Yerbouti: Created page with "{{Yeast|Microbe=Y65 |AlcCeiling= |AlcThreshold= |GrowthRate= |GlucoseFloor= |MaltFloor= |VitFloor= |VitCons= |Orange= |Banana= |Cherry= |Date= |Honey= |Nutmeg= |Cinnamon= |Grassy..."

2015-11-06T14:27:14Z

Created page with "{{Yeast|Microbe=Y65 |AlcCeiling= |AlcThreshold= |GrowthRate= |GlucoseFloor= |MaltFloor= |VitFloor= |VitCons= |Orange= |Banana= |Cherry= |Date= |Honey= |Nutmeg= |Cinnamon= |Grassy..."

New page

{{Yeast|Microbe=Y65
|AlcCeiling=
|AlcThreshold=
|GrowthRate=
|GlucoseFloor=
|MaltFloor=
|VitFloor=
|VitCons=
|Orange=
|Banana=
|Cherry=
|Date=
|Honey=
|Nutmeg=
|Cinnamon=
|Grassy=
|Nasty=
|Bread=
|Grapefruit=
|Pear=
|Blackberry=
|Prune=
|Jasmine=
|Clove=
|Vanilla=
|Herbal=
|Comments=
}}

== Recipes ==

== Known Locations ==
922, 5800 OE seal 1650

← Older revision		Revision as of 06:01, 20 November 2016
Line 39:		Line 39:

	1537,2081 RP seal 1800		1537,2081 RP seal 1800
		+
		+	-257, -1919

← Older revision		Revision as of 10:40, 16 February 2016
Line 37:		Line 37:
	== Known Locations ==		== Known Locations ==
	922, 5800 OE seal 1650		922, 5800 OE seal 1650
		+
		+	1537,2081 RP seal 1800

@@ Line 18: / Line 18: @@
 |Bread=
 |Grapefruit=40
-|Pear=198
+|Pear=199
 |Blackberry=62
-|Prune=332
+|Prune=331
 |Jasmine=16
 |Clove=118
 |Vanilla=6
-|Herbal=
+|Herbal=992
 |Comments=
 Did a different yeast test from normal this time, instead of 100MM @120 and 100H @60, I used 50MM and 50LW @120, and 100H @60 to get values for both malt and wheat; basically I just doubled the various malt and wheat-specific attributes since I used equal quantities of each. Will update with more refined info, hopefully that Pear number is off, it'd be nice having Potent with hint pear/prune.  --Kuu
 Got "bold herbs flavor" from 90H @1200 and 50LW @120, except sealed late and it included Y-35; I think this beer has a super high herbal flavor but need another test to pinpoint it --Kuu
 }}

@@ Line 27: / Line 27: @@
 |Comments=
 Did a different yeast test from normal this time, instead of 100MM @120 and 100H @60, I used 50MM and 50LW @120, and 100H @60 to get values for both malt and wheat; basically I just doubled the various malt and wheat-specific attributes since I used equal quantities of each. Will update with more refined info, hopefully that Pear number is off, it'd be nice having Potent with hint pear/prune.  --Kuu
 }}

@@ Line 1: / Line 1: @@
 {{Yeast|Microbe=Y65
-|AlcCeiling=
+|AlcCeiling=992
 |AlcThreshold=
 |GrowthRate=
@@ Line 7: / Line 7: @@
 |VitFloor=
 |VitCons=
-|Orange=
+|Orange=52
-|Banana=
+|Banana=12
-|Cherry=
+|Cherry=32
-|Date=
+|Date=40
-|Honey=
+|Honey=40
-|Nutmeg=
+|Nutmeg=36
-|Cinnamon=
+|Cinnamon=68
-|Grassy=
+|Grassy=10
-|Nasty=
+|Nasty=7
 |Bread=
-|Grapefruit=
+|Grapefruit=40
-|Pear=
+|Pear=198
-|Blackberry=
+|Blackberry=62
-|Prune=
+|Prune=332
-|Jasmine=
+|Jasmine=16
-|Clove=
+|Clove=118
-|Vanilla=
+|Vanilla=6
 |Herbal=
 |Comments=
 }}

← Older revision	Revision as of 20:01, 6 November 2015
(No difference)