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Difference between revisions of "User:Sariel/Beer"
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Jump to navigationJump to search (New page: == Beer == {| cellpadding="5" cellspacing="0" border="1" |- |Yeast |Coords |Seal Time |- |Y59 |1336,1709 |1500 |- |- |Y59 |1346 1723 |1500 Yeast 59 1200 Yeast 56 | |- |- |Y51 |1361 18...) |
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Revision as of 13:00, 3 August 2009
Beer
1361, 1856 Start @ 20 light roasted malt, 40 honey. Brief Description: Dry Beer. --- Alcohol: 502 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 108 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 136 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 119 --- --- Orange Flavor (fruity): 32 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 85 --- --- Honey Flavor (fruity): 47 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 43 --- --- Nasty Flavors (unpleasant): 75 --- Microbes Detected: Yeast-51| Yeast | Coords | Seal Time | |
| Y59 | 1336,1709 | 1500 | |
| Y59 | 1346 1723 | 1500 Yeast 59 1200 Yeast 56 | |
| Y51 | 1361 1856 | 1400 yeast 51 |
