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Difference between revisions of "User:Sariel"

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Look here for info when I've done something!
 
Look here for info when I've done something!
  
Currently living in Shabbat Ab.
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Currently living in Shabbat Ab.Moving to Adn....
  
[http://www.atitd.org/wiki/tale4/User:Sariel/tests Tests]
 
[http://www.atitd.org/wiki/tale4/User:Sariel/Paint Paint]
 
 
[[Category:Shabbat_Ab_Residents|Sariel]]
 
[[Category:Shabbat_Ab_Residents|Sariel]]
 
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*[[User:Sariel/Paint]]
==
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*[[User:Sariel/Current_projects]]
My Resources: ==
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*[[User:Sariel/tests]]
[[User:Sariel/Resources]]
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*[[User:Sariel/Resources]]
 
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*[[User:Sariel/Raeli]]
Raeli [[User:Sariel/Raeli]]
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*[[User:Sariel/Research]]
 
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*[[User:Sariel/Beer]]
==Garlic spot tests==
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*[[Guilds/The_Wanderers]]
[[User:Sariel/Research]]
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*[[Guilds/The_Unholy_Retreat]]
 
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*[[Guilds/KeepPumping]]
 
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*[[Guilds/Tariqah_Ieb]]
 
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*[[Guilds/SACFAR]]
 
 
 
 
== Beer ==
 
 
 
{| cellpadding="5" cellspacing="0" border="1"
 
 
 
|-
 
|Yeast
 
|Coords
 
|Seal Time
 
|-
 
|Y59
 
|1336,1709
 
|1500
 
|-
 
|-
 
|Y59
 
|1346 1723
 
|1500 Yeast 59 1200 Yeast 56
 
|
 
|-
 
|-
 
|Y51
 
|1361 1856
 
|1400 yeast 51
 
|
 
|-
 
 
 
 
 
1361, 1856
 
Start @ 20 light roasted malt, 40 honey.
 
'''Brief Description: Dry Beer.'''
 
 
--- Alcohol: 502 ---
 
--- Color: 30 ---
 
--- Mold: 0 ---
 
--- Vitamins: 108 ---
 
 
--- Glucose (sweet): 2 ---
 
--- Maltose (sweet): 136 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Barley Flavor (pleasant): 119 ---
 
--- Orange Flavor (fruity): 32 ---
 
--- Banana Flavor (fruity): 10 ---
 
--- Cherry Flavor (fruity): 7 ---
 
--- Date Flavor (fruity): 85 ---
 
--- Honey Flavor (fruity): 47 ---
 
--- Nutmeg Flavor (slightly bitter): 17 ---
 
--- Cinnamon Flavor (slightly bitter): 5 ---
 
--- Tannin Flavor (very bitter): 60 ---
 
--- Grassy Flavor (unpleasant): 43 ---
 
--- Nasty Flavors (unpleasant): 75 ---
 
 
Microbes Detected: Yeast-51
 
 
 
== Yeast tests ==
 
 
 
1336,1709
 
� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �
 
 
 
 
 
1347, 1721� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Yeast-56 Acetobacter-6 Yeast-51 Yeast-81 Yeast-33 Lactobacillus-36 Mold-31 Lactobacillus-20 Yeast-32 Yeast-64 Mold-87 Yeast-98 Yeast-89 Yeast-88 Acetobacter-78 Yeast-18 �
 
 
 
 
 
1360 1656
 
 
Brief Description: Nonalcoholic Soup
 
Microbes Detected: Yeast-51 Acetobacter-6 Yeast-88 Yeast-59 Mold-87 Yeast-73 Yeast-98 Yeast-64 Yeast-2 Yeast-81 Yeast-99 Lactobacillus-69 Lactobacillus-77 Lactobacillus-20 Mold-95 Yeast-58 Yeast-26
 
 
 
== Brewing recipes ==
 
 
 
Beer 1 Yeast 59  @ 1800 remaining  100 honey 2 dark roast malt '''Failed brew'''
 
� �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �
 
 
 
 
 
Beer 2 Yeast 59, Yeast 56 25 Honey, 2 med malt beginning. 7 med mal @ 580 '''Failed beer
 
'''� �Brief Description: Cloying Beer� �--- Alcohol: 254 ---�--- Color: 18 ---�--- Mold: 0 ---�--- Vitamins: 68 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 90 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 36 ---�--- Orange Flavor (fruity): 12 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 25 ---�--- Honey Flavor (fruity): 28 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 25 ---�--- Tannin Flavor (very bitter): 12 ---�--- Grassy Flavor (unpleasant): 12 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 Yeast-56 �
 
 
 
Beer 3 '''Failed brew''' 20 med roast, 10 honey� �Brief Description: Cloying Beer� �--- Alcohol: 126 ---�--- Color: 60 ---�--- Mold: 0 ---�--- Vitamins: 109 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 200 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 119 ---�--- Orange Flavor (fruity): 6 ---�--- Banana Flavor (fruity): 2 ---�--- Date Flavor (fruity): 12 ---�--- Honey Flavor (fruity): 11 ---�--- Nutmeg Flavor (slightly bitter): 1 ---�--- Cinnamon Flavor (slightly bitter): 12 ---�--- Tannin Flavor (very bitter): 40 ---�--- Grassy Flavor (unpleasant): 5 ---�--- Nasty Flavors (unpleasant): 3 ---� �Microbes Detected: Yeast-59 �
 
 
 
Beer 4''' Failed brew'''  � �Brief Description: Cloying Beer� �--- Alcohol: 236 ---�--- Color: 45 ---�--- Mold: 0 ---�--- Vitamins: 225 ---� �--- Glucose (sweet): 14 ---�--- Maltose (sweet): 210 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 179 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 23 ---�--- Honey Flavor (fruity): 13 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 89 ---�--- Grassy Flavor (unpleasant): 55 ---�--- Nasty Flavors (unpleasant): 5 ---� �Microbes Detected: Yeast-59 �
 
 
 
'''Beer 5 failed brew 15 burnt malt only � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 180 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 30 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 �'''
 
  
 
===All of Egypt, No Borders===
 
===All of Egypt, No Borders===
 
<googlemap lat=1010 lon=0 zoom=1 width=256 height=512>
 
<googlemap lat=1010 lon=0 zoom=1 width=256 height=512>
 
</googlemap>
 
</googlemap>

Latest revision as of 16:30, 3 August 2009

Ah ha! This is my page! Woot!

Look here for info when I've done something!

Currently living in Shabbat Ab.Moving to Adn....

All of Egypt, No Borders