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Difference between revisions of "User:AdrianConrad Bastet"
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===Beer===  | ===Beer===  | ||
| + | * Yeast-80 @ 755, -893  | ||
| + | |||
* Yeast-50 @ 769, -889  | * Yeast-50 @ 769, -889  | ||
** Close @ 1490: Yeast-50  | ** Close @ 1490: Yeast-50  | ||
** Close @ 1200: Yeast-50 Lacto-77 Yeast-43  | ** Close @ 1200: Yeast-50 Lacto-77 Yeast-43  | ||
| + | |||
| + | #	MaxAlc	Glucose	Maltose	VitFlr	VitCons	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnam	Grassy	Nasty  | ||
| + | Y50(M)	573	13	50	81	0.496	0.026	0.047	0.016	0.026	0.046	0.010	0.035	0.042	0.019  | ||
| + | |||
Test1: 25 light malt @ 1176  | Test1: 25 light malt @ 1176  | ||
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--- Honey Flavor (fruity): 350 ---  | --- Honey Flavor (fruity): 350 ---  | ||
| + | |||
| + | Microbes Detected: Yeast-50  | ||
| + | |||
| + | |||
| + | Test 5: 35 light wheat @ 1176 and 45 honey @ 12  | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | Brief Description: Fruity Dry Beer. Noticeable honey flavor.   | ||
| + | |||
| + | --- Alcohol: 573 ---  | ||
| + | --- Color: 44 ---  | ||
| + | --- Mold: 0 ---  | ||
| + | --- Vitamins: 159 ---  | ||
| + | |||
| + | --- Glucose (sweet): 13 ---  | ||
| + | --- Maltose (sweet): 86 ---  | ||
| + | --- Lactose (sweet): 0 ---  | ||
| + | |||
| + | --- Citric Acid (sour): 0 ---  | ||
| + | --- Lactic Acid (sour): 0 ---  | ||
| + | --- Acetic Acid (sour): 0 ---  | ||
| + | |||
| + | --- Honey Flavor (fruity): 750 ---  | ||
| + | --- Bread Flavor (pleasant): 213 ---  | ||
| + | --- Grapefruit Flavor (fruity): 11 ---  | ||
| + | --- Pear Flavor (fruity): 15 ---  | ||
| + | --- Blackberry Flavor (fruity): 20 ---  | ||
| + | --- Prune Flavor (fruity): 11 ---  | ||
| + | --- Jasmine Flavor (pleasant): 16 ---  | ||
| + | --- Clove Flavor (slightly bitter): 20 ---  | ||
| + | --- Vanilla Flavor (pleasant): 11 ---  | ||
| + | --- Tannin Flavor (very bitter): 89 ---  | ||
| + | --- Herbal Flavor (unpleasant): 50 ---  | ||
Microbes Detected: Yeast-50  | Microbes Detected: Yeast-50  | ||
Revision as of 19:57, 15 June 2010
Beer
- Yeast-80 @ 755, -893
 
- Yeast-50 @ 769, -889
- Close @ 1490: Yeast-50
 - Close @ 1200: Yeast-50 Lacto-77 Yeast-43
 
 
- MaxAlc Glucose Maltose VitFlr VitCons Orange Banana Cherry Date Honey Nutmeg Cinnam Grassy Nasty
 
Y50(M) 573 13 50 81 0.496 0.026 0.047 0.016 0.026 0.046 0.010 0.035 0.042 0.019
Test1: 25 light malt @ 1176
Brief Description: Dry Beer.
--- Alcohol: 237 --- --- Color: 37 --- --- Mold: 0 --- --- Vitamins: 96 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 148 --- --- Orange Flavor (fruity): 6 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 11 --- --- Nutmeg Flavor (slightly bitter): 2 --- --- Cinnamon Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 74 --- --- Grassy Flavor (unpleasant): 47 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-50
Test2: 50 light malt @ 1176, 100 honey @ 12, 20 raw malt @ 12
 
Brief Description: Grassy Beer
--- Alcohol: 573 --- --- Color: 78 --- --- Mold: 0 --- --- Vitamins: 1854 ---
--- Glucose (sweet): 547 --- --- Maltose (sweet): 600 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 337 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 27 --- --- Cherry Flavor (fruity): 9 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1693 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 20 --- --- Tannin Flavor (very bitter): 169 --- --- Grassy Flavor (unpleasant): 140 --- --- Nasty Flavors (unpleasant): 11 ---
Microbes Detected: Yeast-50
Test 3: 15 raw malt @ 12
 
Brief Description: Nonalcoholic Soup
--- Alcohol: 27 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 916 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 32 --- --- Banana Flavor (fruity): 1 --- --- Honey Flavor (fruity): 1 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 33 ---
Microbes Detected: Yeast-50
Test 4: 21 honey @ 12
 
Brief Description: Nonalcoholic Soup
--- Alcohol: 40 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 81 ---
--- Glucose (sweet): 170 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 350 ---
Microbes Detected: Yeast-50
Test 5: 35 light wheat @ 1176 and 45 honey @ 12
 
Brief Description: Fruity Dry Beer. Noticeable honey flavor. 
--- Alcohol: 573 --- --- Color: 44 --- --- Mold: 0 --- --- Vitamins: 159 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 86 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 750 --- --- Bread Flavor (pleasant): 213 --- --- Grapefruit Flavor (fruity): 11 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 16 --- --- Clove Flavor (slightly bitter): 20 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 89 --- --- Herbal Flavor (unpleasant): 50 ---
Microbes Detected: Yeast-50
Paint Recipes
- Yellowish - .1 lime, .1 toad skin, .2 copper, .1 dead tongue, .7 carrots
 - White - copper, lime, dead tongue, cabbage juice, iron
 - Ivory - .1 lime, .1 dead tongue, .1 cabbage juice, .1 iron, 1.6 carrots
 - Black - lime + clay?
 
Current Trades
Blacksmithing available on request:
- 8k+ shovels
 - 7k+ resin wedges
 
Tattoo Requirements
| Requirement | Option 1 | Option 2 | Option 3 | Option 4 (DONE!) | Option 5 | Option 6 | Option 7 (DONE!) | 
|---|---|---|---|---|---|---|---|
| Herb | Ilex | Sacred Palm | Orris | Honey Mint | Chukkah | Strychnos | Cranesbill | 
| Resin | 4 Folded Birch | 6 Folded Birch | 5 Elephantia | 2 Kaeshra | 3 Arconis | 2 Ranyahn | 4 Cricklewood | 
| Location | 400-500 feet
 near 2 cacti  | 
on grass
 near 2 cacti  | 
base of a cliff
 100-200 feet  | 
200-300 feet
 far from flora  | 
200-300 feet
 on clay  | 
near altar
 on dirt  | 
on clay
 near travel facility  | 
| Gem | emerald | emerald | ruby | sapphire | ruby | diamond | ruby |