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| | ** Close @ 1490: Yeast-50 | | ** Close @ 1490: Yeast-50 |
| | ** Close @ 1200: Yeast-50 Lacto-77 Yeast-43 | | ** Close @ 1200: Yeast-50 Lacto-77 Yeast-43 |
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| − | # MaxAlc Glucose Maltose VitFlr VitCons Orange Banana Cherry Date Honey Nutmeg Cinnam Grassy Nasty
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| − | Y50(M) 573 13 50 81 0.496 0.026 0.047 0.016 0.026 0.046 0.010 0.035 0.042 0.019
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| − | Test1: 25 light malt @ 1176
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| − | Brief Description: Dry Beer.
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| − | --- Alcohol: 237 ---
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| − | --- Color: 37 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 96 ---
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| − | --- Glucose (sweet): 13 ---
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| − | --- Maltose (sweet): 50 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 148 ---
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| − | --- Orange Flavor (fruity): 6 ---
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| − | --- Banana Flavor (fruity): 11 ---
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| − | --- Cherry Flavor (fruity): 4 ---
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| − | --- Date Flavor (fruity): 6 ---
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| − | --- Honey Flavor (fruity): 11 ---
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| − | --- Nutmeg Flavor (slightly bitter): 2 ---
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| − | --- Cinnamon Flavor (slightly bitter): 8 ---
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| − | --- Tannin Flavor (very bitter): 74 ---
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| − | --- Grassy Flavor (unpleasant): 47 ---
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| − | --- Nasty Flavors (unpleasant): 4 ---
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| − | Microbes Detected: Yeast-50
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| − | Test2: 50 light malt @ 1176, 100 honey @ 12, 20 raw malt @ 12
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| − | Brief Description: Grassy Beer
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| − | --- Alcohol: 573 ---
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| − | --- Color: 78 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 1854 ---
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| − | --- Glucose (sweet): 547 ---
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| − | --- Maltose (sweet): 600 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − | --- Barley Flavor (pleasant): 337 ---
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| − | --- Orange Flavor (fruity): 15 ---
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| − | --- Banana Flavor (fruity): 27 ---
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| − | --- Cherry Flavor (fruity): 9 ---
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| − | --- Date Flavor (fruity): 15 ---
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| − | --- Honey Flavor (fruity): 1693 ---
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| − | --- Nutmeg Flavor (slightly bitter): 6 ---
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| − | --- Cinnamon Flavor (slightly bitter): 20 ---
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| − | --- Tannin Flavor (very bitter): 169 ---
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| − | --- Grassy Flavor (unpleasant): 140 ---
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| − | --- Nasty Flavors (unpleasant): 11 ---
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| − | Microbes Detected: Yeast-50
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| − | Test 3: 15 raw malt @ 12
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| − | Brief Description: Nonalcoholic Soup
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| − | --- Alcohol: 27 ---
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| − | --- Color: 3 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 916 ---
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| − |
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| − | --- Glucose (sweet): 13 ---
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| − | --- Maltose (sweet): 50 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 32 ---
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| − | --- Banana Flavor (fruity): 1 ---
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| − | --- Honey Flavor (fruity): 1 ---
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| − | --- Tannin Flavor (very bitter): 16 ---
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| − | --- Grassy Flavor (unpleasant): 33 ---
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| − | Microbes Detected: Yeast-50
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| − | Test 4: 21 honey @ 12
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| − | Brief Description: Nonalcoholic Soup
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| − |
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| − | --- Alcohol: 40 ---
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| − | --- Color: 0 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 81 ---
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| − |
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| − | --- Glucose (sweet): 170 ---
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| − | --- Maltose (sweet): 0 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Honey Flavor (fruity): 350 ---
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| − | Microbes Detected: Yeast-50
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| − | Test 5: 35 light wheat @ 1176 and 45 honey @ 12
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| − | Brief Description: Fruity Dry Beer. Noticeable honey flavor.
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| − | --- Alcohol: 573 ---
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| − | --- Color: 44 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 159 ---
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| − |
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| − | --- Glucose (sweet): 13 ---
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| − | --- Maltose (sweet): 86 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Honey Flavor (fruity): 750 ---
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| − | --- Bread Flavor (pleasant): 213 ---
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| − | --- Grapefruit Flavor (fruity): 11 ---
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| − | --- Pear Flavor (fruity): 15 ---
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| − | --- Blackberry Flavor (fruity): 20 ---
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| − | --- Prune Flavor (fruity): 11 ---
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| − | --- Jasmine Flavor (pleasant): 16 ---
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| − | --- Clove Flavor (slightly bitter): 20 ---
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| − | --- Vanilla Flavor (pleasant): 11 ---
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| − | --- Tannin Flavor (very bitter): 89 ---
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| − | --- Herbal Flavor (unpleasant): 50 ---
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| − | Microbes Detected: Yeast-50
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| | ===Paint Recipes=== | | ===Paint Recipes=== |