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Difference between revisions of "User:Zerda/Ingredient Mapping"

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(New page: With gastronomy 7, ingredient mapping seems to work exactly the same as tale 3. These coordinates are calculated based on the following coordinate system: * Camel meat is defined as 0,0...)
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Revision as of 02:55, 5 January 2009

With gastronomy 7, ingredient mapping seems to work exactly the same as tale 3.

These coordinates are calculated based on the following coordinate system:

* Camel meat is defined as 0,0 (Arbitrary common ingredient)
* Camel milk is defined as 979,0 (Arbitrary common ingredient far from the first)
* Tilapia fish is defined as 435.6,803.5 (Arbitrary ingredient significantly far from the newly-defined X axis

If some other coordinate system comes in to fashion, knowing these three points you can transform these results into whatever system is chosen.

Ingredient X Y
camel meat 0 0
camel milk 979 0
tilapia fish 435.6 803.5
honey -59 111
iron knot 643 319
grilled cabbage -68 493