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Difference between revisions of "User:Khet/Beer"

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*Y43 Y33 Y51 L??
 
*Y43 Y33 Y51 L??

Revision as of 17:40, 20 June 2009

Beer Notes

Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor.

Coords: Start: 1180 Fin: 15 Seal Yeasts
90 Honey 5 Malt (Medium)
2 Malt (Burnt)
750 Y2
Y74

Yeast Tests

Coords: Seal Yeasts
X

Y

  • 0
  • 950
  • Y2 Y74 L??
  • Y2 Y74
-515
7744
  • 0
  • 1450
  • 1575
  • Y43 Y33 Y51 L??
  • Y43 Y33


  • First attempt

Brief Description: Cloying Beer

--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---

--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-2 Yeast-74

  • Third attempt
    • 90 Honey @ start
    • 5 Malt (Medium) @ 15 secs
    • 2 Malt (Burnt) @ 5 secs
    • Seal at 750 secs

Brief Description: Potent Fruity Dry Beer. Bold date flavor.

--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-2 Yeast-74