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Difference between revisions of "User:Skalops/Beers"
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== Barley flavors I can make == | == Barley flavors I can make == | ||
Barley: up to Very Potent, up to Bold <br> | Barley: up to Very Potent, up to Bold <br> | ||
− | Orange: | + | Orange: Not-potent, up to Noticable <br> |
Banana: up to Potent, Hints <br> | Banana: up to Potent, Hints <br> | ||
Cherry: No <br> | Cherry: No <br> | ||
Line 27: | Line 27: | ||
Pear: up to Potent, Hints <br> | Pear: up to Potent, Hints <br> | ||
Blackberry: up to Potent, Hints <br> | Blackberry: up to Potent, Hints <br> | ||
− | Prune: | + | Prune: up to Very Potent, Hints <br> |
Jasmine: No <br> | Jasmine: No <br> | ||
Clove: No <br> | Clove: No <br> |
Revision as of 07:50, 9 April 2010
Cost
I will make beer at cost if provided with the materials.
If I provide the wood, I ask for 60 wood in return. I'm willing to accept Malt, Wheat or Honey in place of wood at 1:1.
If I provide the barrel, I ask for 10 Copper per barrel.
If I provide Malt, Wheat and/or Honey, I ask for the amount used in return. I'm willing to trade Barley (raw),Honey, Wheat or Malt at 1:1, though I prefer Malt if you have it. If you have none of these, I will work with you on an equitable trade.
If you just want a recipe I'm happy to help you there too.
If you pick the beer up either at my compound in Stillwater or at the Stillwater Chariot Stop, I'd appreciate it, otherwise I'd appreciate a tip for my travelling.
Most beers can be made to include
Color: Brown or Black (or n/a)
Sugar: Sweet or Dry (or n/a)
Special: Fruity (or n/a)
Honey: up to Bold (or n/a)
Barley flavors I can make
Barley: up to Very Potent, up to Bold
Orange: Not-potent, up to Noticable
Banana: up to Potent, Hints
Cherry: No
Date: up to Potent, Hints
Nutmeg: up to Bold, Spicy
Cinnamon: up to Potent, Hints
Wheat flavors I can make
Bread: up to Very Potent, up to Bold
Grapefruit: No
Pear: up to Potent, Hints
Blackberry: up to Potent, Hints
Prune: up to Very Potent, Hints
Jasmine: No
Clove: No
Vanilla: No
Exceptions (I cannot make these combinations yet)
Very Potent with Dry
Very Potent with Spicy