The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Spicy/Wine"
From A Tale in the Desert
Jump to navigationJump to searchm (→Vineyards Map: added flavours) |
(updated flavours) |
||
| Line 1: | Line 1: | ||
| + | [[Wine/Flavors|T4 flavours list]] | ||
| + | |||
== Vineyards Map == | == Vineyards Map == | ||
| Line 6: | Line 8: | ||
/Info\ | /Info\ | ||
A1 - 1550, 6965 | A1 - 1550, 6965 | ||
| − | yeast | + | yeast |
(V)1560,6965 | (V)1560,6965 | ||
/Info\ | /Info\ | ||
A2 - 1560, 6965 | A2 - 1560, 6965 | ||
| − | green olives | + | green olives |
(V)1570,6965 | (V)1570,6965 | ||
| Line 20: | Line 22: | ||
/Info\ | /Info\ | ||
A4 - 1580, 6965 | A4 - 1580, 6965 | ||
| − | green olives | + | green olives |
(V)1590,6965 | (V)1590,6965 | ||
| Line 35: | Line 37: | ||
/Info\ | /Info\ | ||
A7 - 1610, 6965 | A7 - 1610, 6965 | ||
| − | leesy | + | leesy |
(V)1620,6965 | (V)1620,6965 | ||
| Line 55: | Line 57: | ||
/Info\ | /Info\ | ||
B1 - 1550, 6985 | B1 - 1550, 6985 | ||
| − | + | mushrooms | |
(V)1560,6985 | (V)1560,6985 | ||
/Info\ | /Info\ | ||
B2 - 1560, 6985 | B2 - 1560, 6985 | ||
| − | bell pepper | + | bell pepper, green olives, menthol |
(V)1570,6985 | (V)1570,6985 | ||
/Info\ | /Info\ | ||
B3 - 1570, 6985 | B3 - 1570, 6985 | ||
| − | linalool | + | linalool |
(V)1580,6985 | (V)1580,6985 | ||
/Info\ | /Info\ | ||
B4 - 1580, 6985 | B4 - 1580, 6985 | ||
| − | linalool | + | linalool, green olives |
(V)1590,6985 | (V)1590,6985 | ||
/Info\ | /Info\ | ||
B5 - 1590, 6985 | B5 - 1590, 6985 | ||
| − | + | peach, soy sauce | |
(V)1600,6985 | (V)1600,6985 | ||
/Info\ | /Info\ | ||
| − | B6 - | + | B6 - green olives, caramelisation |
(V)1610,6985 | (V)1610,6985 | ||
/Info\ | /Info\ | ||
B7 - 1610, 6985 | B7 - 1610, 6985 | ||
| + | freshness | ||
(V)1620,6985 | (V)1620,6985 | ||
/Info\ | /Info\ | ||
B8 - 1620, 6985 | B8 - 1620, 6985 | ||
| − | + | linalool, green olives | |
(V)1630,6985 | (V)1630,6985 | ||
/Info\ | /Info\ | ||
B9 - 1630, 6985 | B9 - 1630, 6985 | ||
| + | bell pepper, menthol | ||
(V)1640,6985 | (V)1640,6985 | ||
/Info\ | /Info\ | ||
B10 - 1640, 6985 | B10 - 1640, 6985 | ||
| + | floral notes | ||
(V)920,7620 | (V)920,7620 | ||
| Line 105: | Line 110: | ||
/Info\ | /Info\ | ||
C2 - 920, 7610 | C2 - 920, 7610 | ||
| − | smoke | + | smoke |
(V)920,7600 | (V)920,7600 | ||
/Info\ | /Info\ | ||
C3 - 920, 7600 | C3 - 920, 7600 | ||
| − | raspberry | + | raspberry, cooked notes, yeast |
(V)920,7590 | (V)920,7590 | ||
/Info\ | /Info\ | ||
C4 - 920, 7590 | C4 - 920, 7590 | ||
| − | fruit | + | berries, tree fruit |
(V)920,7580 | (V)920,7580 | ||
/Info\ | /Info\ | ||
C5 - 920, 7580 | C5 - 920, 7580 | ||
| − | green olives | + | green olives, apple |
</googlemap> | </googlemap> | ||
| Line 136: | Line 141: | ||
| − | *B1 - | + | *B1 - mushrooms |
| − | *B2 - bell pepper | + | *B2 - bell pepper, green olives, menthol |
*B3 - linalool | *B3 - linalool | ||
| − | *B4 - linalool | + | *B4 - linalool, green olives |
| − | *B5 - | + | *B5 - peach, soy sauce |
| − | *B6 - | + | *B6 - green olives, caramelization |
| − | *B7 - | + | *B7 - freshness |
| − | *B8 - | + | *B8 - linalool, green olives |
| − | *B9 - | + | *B9 - bell pepper, menthol |
| − | *B10 - | + | *B10 - floral notes |
*C1 - | *C1 - | ||
*C2 - smoke | *C2 - smoke | ||
| − | *C3 - raspberry | + | *C3 - raspberry, cooked notes, yeast |
| − | *C4 - fruit | + | *C4 - berries, tree fruit |
| − | *C5 - green olives | + | *C5 - green olives, apple |
Revision as of 09:43, 1 March 2009
Vineyards Map
- A1 - yeast
- A2 - green olives
- A3 -
- A4 - green olives
- A5 - raspberry
- A6 - cooked notes
- A7 - leesy
- A8 -
- A9 -
- A10 -
- B1 - mushrooms
- B2 - bell pepper, green olives, menthol
- B3 - linalool
- B4 - linalool, green olives
- B5 - peach, soy sauce
- B6 - green olives, caramelization
- B7 - freshness
- B8 - linalool, green olives
- B9 - bell pepper, menthol
- B10 - floral notes
- C1 -
- C2 - smoke
- C3 - raspberry, cooked notes, yeast
- C4 - berries, tree fruit
- C5 - green olives, apple
