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Events/Yeast Test Day

From A Tale in the Desert
Revision as of 13:03, 3 May 2010 by Yerbouti (talk | contribs)
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Happy Yeast Test Day!

Format to post your Yeast Tests on this page: Type your name and coords, and then paste yeast test results, finish with a horizontal line.

Most useful new yeast spot found will win 10,000 barley, to be awarded by Yerbouti on Sunday May 2nd.


RULES:

1. Must be a NEW yeast spot not previously tested.

2. The first microbe to appear must be a Yeast

3. Judging will be based on the possibility of new beer development, so all new yeasts, new spicy+fruit combos or new very potent+flavor combinations will be highly scored.

Post Yeast Tests Below


Skalops - (1301, 4097 - Stillwater), Y8, Y24 when sealed at 1800.
I would expect VP Sweet Spicy Hints of Banana Hints of Cinnamon to be possible with this result but I have not been able to make it happen yet.
I have a page with my general yeast testing results. Yeast Map

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-8 Yeast-24 Yeast-32 Yeast-42 Yeast-59 Lactobacillus-12 Yeast-16 Mold-71 Yeast-81 Acetobacter-22 Yeast-1 Yeast-34 Lactobacillus-61 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-88 Lactobacillus-85 Lactobacillus-44 Lactobacillus-52 Yeast-91 Yeast-18 Mold-87 Acetobacter-78 Mold-7 Mold-31



Yerbouti: Heavens Gate -1752 6331


Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-65 Yeast-17 Acetobacter-62 Yeast-49 Acetobacter-14 Mold-7 Yeast-2 Yeast-40 Yeast-98 Lactobacillus-60 Yeast-88 Lactobacillus-29 Mold-23 Yeast-19


seal 1118 for Y65


Nomads Paradise Yerbouti


-1377 2754 cactus


Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-17 Yeast-32 Acetobacter-86 Lactobacillus-68 Mold-39 Yeast-34 Mold-71 Lactobacillus-93 Mold-55 Acetobacter-70 Lactobacillus-20 Yeast-88 Yeast-10 Lactobacillus-60 Acetobacter-22


Damascas Shabbat Ab 1476, 2259 (Yerbouti note: these coords are underwater)(Damascas corrected coords)

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---


Microbes Detected: Yeast-8 Yeast-32 Lactobacillus-12 Yeast-24 Yeast-42 Yeast-59 Yeast-16 Mold-71 Yeast-1 Yeast-81 Yeast-34 Lactobacillus-84 Acetobacter-22 Lactobacillus-92 Mold-15 Yeast-88 Lactobacillus-61 Lactobacillus-85 Lactobacillus-52 Lactobacillus-44 Yeast-48 Mold-31 Mold-87 Acetobacter-78 Mold-7



1476 2259 SA

Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- Microbes Detected: Yeast-18 Lactobacillus-77 Lactobacillus-28 Lactobacillus-68 Yeast-56 Mold-31 Lactobacillus-21 Lactobacillus-84 Yeast-59 Yeast-2 Yeast-89 Lactobacillus-29 Yeast-26 Yeast-73 Mold-71


Hanid: Y51 @ 2360 3328

Hanid: 2195, 3349 Y75 Y19

Hanid: Y8 Y19 Y75 @ 2186 3347


Spooner: 2125,3324,Y49 Y88

2116, 3313 Y88 Y49

2109,3322 Y49 @ 2000,Y88 @ 1800,Y73 @ 1730-1460

2155,3327 Y49 Y88

2163.3327. Y49

2148, 3326 Y49 Y88

2360,3328 Y51

2175,3309 Y88 Y73 @1400-1370

2173,3325 Y49 @1800

2187,3358 Y19 Y8 @925

2185,3366 Y75 Y8

2183,3377 y75 y8

2187,3347 Y8 Y19 Y75

2180,3332 Y8 Y11


Data from Renard:

Yeasts Coords Seal Time
Y1 Y19 683 7355
Y1 Y35 Y99 Y42 Y83 643 7413
Y2 Y51 Y97 Y24 1045 7250
Y3 Y32 Y40 Y49 173 6297
Y8 Y82 Y33 -572 7458
Y9 Y35 Y17 -414 7444
Y9 Y35 Y56 Y2 -413 7434
Y10 Y26 489 7173
Y11 Y18 Y26 Y19 2029 3498
Y11 Y33 Y50 -42 7203
Y17 Y24 2073 3524
Y18 Y83 Y25 Y98 2115 2600
Y24 Y25 Y34 Y50 594 7041
Y25 Y35 Y66 102 7233
Y26 Y10 469 7196
Y27 Y75 -507 7444
Y32 Y41 Y24 Y42 Y98 -313 8047
Y32 Y41 Y42 Y24 Y81 Y98 -303 8055
Y33 Y8 Y16 -606 7461
Y33 Y11 Y89 -29 7218
Y33 Y42 -4 7227
Y33 Y82 Y8 -567 7469 930
Y33 Y89 Y11 -29 7217
Y35 Y19 Y96 20 7345
Y35 Y66 Y19 24 7331
Y35 Y98 Y96 116 7333
Y41 Y81 Y75 Y57 -366 8116
Y42 Y32 1896 3747
Y48 Y32 Y17 Y42 -386 6582
Y48 Y35 Y72 -2061 2965
Y50 Y42 161 6410
Y51 Y81 Y24 -353 7990
Y56 Y35 Y2 Y9 -412 7426
Y57 Y75 20 6911
Y58 Y43 Y48 Y27 Y40 -366 6601
Y72 Y91 513 6524
Y74 Y19 Y43 Y40 Y90 -16 7046
Y74 Y43 Y40 Y19 -16 7056
Y80 Y8 -420 7102
Y81 Y41 Y56 Y42 -414 8053
Y81 Y41 Y75 -381 8116
Y81 Y42 Y41 -431 7988
Y83 Y58 510 6504
Y83 Y97 -412 7394
Y97 Y25 132 7080
Y97 Y50 177 7162
Y97 Y82 Y64 Y73 290 7465
Y97 Y91 Y82 146 7116
Y98 Y9 Y56 -350 7444
Y98 Y18 Y83 2094 3604
Y98 Y56 -376 7444