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User:Sharae/Cooking

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Revision as of 00:38, 15 June 2010 by Sharae (talk | contribs)
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Bases

Ingredient STR DEX END SPD CON FOC PER
Barley (Raw) - - +
Barley (Light) - + -
Barley (Medium) + - + -
Barley (Dark) - + + -
Barley (Burnt) + - -
Malt (Raw) - + -
Malt (Light) - + -
Malt (Medium) + + -
Malt (Dark) - + -
Malt (Burnt) - - +
Onions - + -
Grilled Onions - + - +
Grilled Cabbage - +
Grilled Peppers + + -
Rabbit Meat - - +
Carp Fish - + + -
Phagrus Fish + -
Grilled Fish + - - +
Salt + - -