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User:Nyasara
For now this is just a holding place for my beer, wine, and other notes until I come up with a better solution.
Beer
2305, 2825 Seal at 2050 to get Y-48 Seal at 1700 to get Y-48, Y-34
Batch 1: 2305, 2825 50 dark malt at 1200 60 honey at 600 20 raw malt at 30 Close lid at 2050 Potent dry, beer, worked well
Batch 2: 2305, 2825 Same ingredients except for only 10 raw malt Closed at 1700 to get Y-48 and Y-34 Beer came out bitter (too much cinnamon)
Salvage from Sarch - 200 Firebricks Maintenance from Sarch - 20 Oil Repair from Sart - 16 pulleys Salvage from Sart - 100 Candled (200 beeswax, kitchen)
Ecology at SBody (10 tadpoles, 5 flax, 1 papy) Art of the Pipe (7 Fine Glass Rods, 70 white sand to make)
