User:Spicy/Wine

T4 flavours list

Tends

Using Amusement for Flavour Testing - may need to adjust at the end for a little acid

State	Tend	Acid	Grapes	Qual	Sugar	Vigor
Sagging	TL	4	5	3	4	-4
Wilting	MG	2	3	2	4	-4
Musty	MG	-1	9	-1	-3	-3
Fat	SV	1	11	0	-3	-1
Rustle	SL	-2	11	4	-3	-2
Shrivel	TL	1	11	1	3	-2
Shimmer	TL	-2	3	1	2	-1

Vineyard Flavours

• A1 - leesy
• A2 - green olives, raisin
• A3 - thin at vint 5
• A4 - green olives, yeast, horsey smells
• A5 - raspberry
• A6 - green olives
• A7 - leesy
• A8 - acetic acid
• A9 - animal smells @ vint 4
• A10 - raspberry, leesy

• B1 - mushrooms, eucalyptus
• B2 - bell pepper, green olives, menthol
• B3 - linalool, apple
• B4 - linalool, green olives, peach
• B5 - peach, soy sauce, fish
• B6 - green olives, soy sauce, fish
• B7 - freshness
• B8 - linalool, green olives
• B9 - bell pepper, menthol
• B10 - floral notes

• C1 - horsey smells
• C2 - smoke, ethyl acetate
• C3 - raspberry, green olives, yeast
• C4 - raspberry, apple
• C5 - green olives, apple
• C6 - thin at vint 1
• C7 - green olives

• D1 - tree fruit, leesy
• D2 - cooked notes & coolness
• D3 - thin at vint 2
• D4 - roses, peach, leesy
• D5 - hot alcohol, roses
• D6 - thin at vint 2
• D7 - cherry
• D8 -
• D9 - roses
• D10 - roses

• E1 - caramelisation, roses
• E2 - green olives
• E3 - thin at vint 1
• E4 - green olives, linalool
• E5 - oak, linalool, roses
• E6 - hot alcohol, roses, molasses
• E7 - hot alcohol, roses
• E8 - linalool
• E9 - floral notes, oak
• E10 - roses

Flavours I have

I have the flavours marked in bold in my vineyards

v 0	v 1	v 2	v 3	v 4	v5
Almond Banana Bell Pepper Butter Cherry Ethanol Hazelnut Hot Alcohol Menthol Orange Blossoms Peach Raspberry Smoke	Apricot Asparagus Cedar Linalool Green Beans Green Olives Molasses Mushrooms Oak Petroleum Pineapple Roses	Chocolate Eucalyptus Leesy Soy Sauce	Acetic Acid Apple Black Olives	Fish Horsey Smells	Ethyl Acetate Raisin