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User:Spicy/Wine
Tends
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
| State | Tend | Acid | Grapes | Qual | Sugar | Vigor |
|---|---|---|---|---|---|---|
| Sagging | TL | 4 | 5 | 3 | 4 | -4 |
| Wilting | MG | 2 | 3 | 2 | 4 | -4 |
| Musty | MG | -1 | 9 | -1 | -3 | -3 |
| Fat | SV | 1 | 11 | 0 | -3 | -1 |
| Rustle | SL | -2 | 11 | 4 | -3 | -2 |
| Shrivel | TL | 1 | 11 | 1 | 3 | -2 |
| Shimmer | TL | -2 | 3 | 1 | 2 | -1 |
Vineyards Map
Vineyard Flavours
- A1 - leesy, skunk, mousey smells
- A2 - green olives, raisin
- A3 - artificial fruit, paper
- A4 - green olives, yeast, horsey smells
- A5 - raspberry, burnt matchs, sulfur
- A6 - green olives, artifical fruit, filter pads
- A7 - leesy, mousey smells
- A8 - acetic acid
- A9 - horsey smells
- A10 - raspberry, leesy, sulphur
- B1 - mushrooms, eucalyptus, strawberry jam
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple, cassis
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - bell pepper, strawberry jam
- B8 - linalool, green olives, strawberry jam
- B9 - bell pepper, menthol, cassis
- B10 - roses, apple
- C1 - horsey smells
- C2 - smoke, ethyl acetate
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple
- C5 - green olives, apple
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit, leesy
- D2 - cooked notes, coolness, apple
- D3 - apple, ethyl acetate
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses, caramelisation
- D6 - thin at vint 5
- D7 - cherry, leesy
- D8 - geraniums, burned smells
- D9 - roses
- D10 - roses, leesy, tree fruit
- E1 - caramelisation, roses
- E2 - green olives
- E3 - black olives
- E4 - green olives, linalool
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses
- E8 - linalool
- E9 - floral notes, oak
- E10 - roses
- F1 - raspberry, menthol
- F2 - raspberry, soy sauce
- F3 - rasberry, mushroom
- F4 - floral notes, linalool, mushroom
- F5 - roses, green olives, linalool
- F6 - hot alcohol, roses, caramelisation
- F7 - hot alcohol, roses
- F8 - soy sauce
- F9 - tar, soy sauce
- F10 - ethanol, caramelisation
- G1 - roses, linalool
- G2 - roses
- G3 - thin
- G4 - cooked notes, smoke
- G5 - linalool, green olives
- G6 - peach, butter
- G7 - peach, roses, green olives
- G8 - thin
- G9 - linalool, green olives
- G10 - cedar
- H1 - roses
- H2 - roses, pineapple
- H3 - bell pepper, menthol
- H4 - smoke
- H5 - freshness, pineapple
- H6 - roses
- H7 - peach, roses, menthol
- H8 - vegetables, peach
- H9 - thin @ 1
- H10 - bell pepper, menthol
- I1 - hot alcohol
- I2 - soy sauce
- I3 - apricot, mushrooms
- I4 - thin @ 1
- I5 - green olives, yeast
- I6 - thin @ 1
- I7 -
- I8 - hot alcohol, earthness
- I9 -
- I10 -
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
|---|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
| v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
|
Artificial Fruit |
