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User:Hekatef/Beer

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Beer research continues, but I have access to the following flavors:

  • Orange (non-potent): from Yeast-3.
  • Nutmeg (very potent): from Yeast-97. At present only Sweet beer is possible, due to the need to offset the high spiciness.
  • Cherry (very potent): from Yeast-10. Both Sweet and Dry varieties are available.
  • Non-potent regular flavors (honey & barley): from Yeast-72.


Yeast Research