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Difference between revisions of "TMEG"
Line 276: | Line 276: | ||
===RAELI OVEN #6=== | ===RAELI OVEN #6=== | ||
− | + | -1057, 7674<br> | |
Last Baked: <br> | Last Baked: <br> | ||
− | Charcoal in stock: <br> | + | Charcoal in stock: 750<br> |
− | + | Merope | |
|- | |- | ||
|style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | |style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | ||
|- | |- | ||
− | |style="font-weight: bold; background-color: # | + | |style="font-weight: bold; background-color: #F5FFFA"| || Mint Cream || 00:03 |
+ | |- | ||
+ | |style="font-weight: bold; background-color: #F0FFF0"| || Honey Dew || 00:06 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #E0FFFF"| || Light Cyan || 00:10 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #AFEEEE"| || Pale Turquoise || 00:13 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #7FFFD4"| || Aquamarine || 00:30 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #40E0D0"| || Turquoise || 00:46 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #00FA9A"| || Medium Spring Green || 01:05 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #20B2AA"| || Light Sea Green || 01:21 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FFFAF0"| || Medium Sea Green || 01:29 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #008B8B"| || Dark Cyan || 01:31 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #008080"| || Teal || 01:38 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #2E8B57"| || Sea Green || 01:41 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #2F4F4F"| || Dark Slate Gray || 01:52 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #006400"| || Dark Green || 02:07 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #000000"| || Black || 02:10 | ||
|- | |- | ||
Revision as of 21:09, 29 October 2010
Colors and Baking Times
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