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Difference between revisions of "Yeast"

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| align="left"|[[Y65|Yeast-65]] || 713 || 40% || 13 || 159 || 2 || ? || 14 || 39 || 18 || 12 || 10 || 10 || 22 || 8 || style="background-color:lightgreen"|270 || 8 || 14 || 15 || 10 || 13 || 17 || 10 || 15 || 12
 
| align="left"|[[Y65|Yeast-65]] || 713 || 40% || 13 || 159 || 2 || ? || 14 || 39 || 18 || 12 || 10 || 10 || 22 || 8 || style="background-color:lightgreen"|270 || 8 || 14 || 15 || 10 || 13 || 17 || 10 || 15 || 12
 
|- style="background-color:#ffffcc;" align="center"  
 
|- style="background-color:#ffffcc;" align="center"  
| align="left"|[[Y66|Yeast-66]] || 1008 || 40% || 10 || 57 || 2 || 76 || 56 || 19 || 24 || 35 || 28 || style="background-color:lightgreen"|202 || 15 || 13 || 44 || style="background-color:lightgreen"|381 || 19 || 12 || 12 || 13 || 30 || 32 || 62 || 20
+
| align="left"|[[Y66|Yeast-66]] || 1008 || 40% || 10 || 57 || 2 || 76 || 56 || 20 || 24 || 34 || 29 || style="background-color:lightgreen"|202 || 15 || 13 || 44 || style="background-color:lightgreen"|381 || 19 || 12 || 12 || 13 || 30 || 32 || 62 || 20
 
|- style="background-color:#ffffcc;" align="center"  
 
|- style="background-color:#ffffcc;" align="center"  
 
| align="left"|[[Y67|Yeast-67]] || 1241 || 20% || 0 || 74 || 1 || ? || 59 || 83 || 114 || 18 || 40 || 99 || 89 || 78 || 58 || 31 || 27 || 34 || 40 || 15 || 40 || 16 || 124 || 22
 
| align="left"|[[Y67|Yeast-67]] || 1241 || 20% || 0 || 74 || 1 || ? || 59 || 83 || 114 || 18 || 40 || 99 || 89 || 78 || 58 || 31 || 27 || 34 || 40 || 15 || 40 || 16 || 124 || 22

Revision as of 02:49, 31 January 2011

Yeast Soup Normal Potent Very Potent
Orange Banana Cherry Date Honey Nutmeg Cinnamon
Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://beer.drunkenfumble.com/ for a list of known locations and recipes for various yeasts. Feel free to add to it!


Yeast Table

  • Alcohol Cap is the maximum alcohol that this yeast can produce.
  • Growth Rate is used internally by the program to govern how quickly the yeast grows during fermentation.
  • Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
  • Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
  • Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.
  • Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
  • Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Alcohol Cap Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Yeast-1 1198 10% 8 136 8 ? 19 21 28 25 23 16 11 13 15 138 15 24 100 26 18 31 52 72
Yeast-2 1241 20% 3 243 2 ? 22 22 84 26 13 15 24 15 70 18 32 70 70 18 18 39 33 22
Yeast-3 1079 10% 8 216 8 ? 14 33 11 58 13 11 56 28 16 47 26 648 28 23 17 34 78 163
Yeast-8 1241 20% 8 230 1 ? 15 33 58 27 37 22 15 15 15 22 15 18 18 27 58 22 40 15
Yeast-9 807 10% 4 97 3 180 9 16 407 75 14 18 77 27 75 35 10 128 14 32 14 29 128 9
Yeast-10 1241 20% 10 186 6 ? 18 21 15 18 28 143 22 40 34 84 14 100 15 34 15 48 18 37
Yeast-11 501 10% 5 178 4 ? 7 6 20 13 46 10 17 22 3 7 23 6 6 35 4 109 5 55
Yeast-16 698 20% 8 118 5 ? 10 6 10 33 36 30 22 12 10 22 33 27 27 18 12 34 698 24
Yeast-17 239 10% 5 135 6 80 5 6 6 4 4 4 239 0 38 0 18 5 15 15 8 8 16 0
Yeast-18 446 10% 8 146 3 ? 3 11 27 3 2 27 5 69 5 10 11 13 5 3 7 191 11 53
Yeast-19 351 40% 15 249 6 ? 49 33 351 3 4 17 8 5 7 6 3 26 5 5 3 12 7 10
Yeast-24 1026 20% 5 55 2 ? 87 220 18 35 12 49 12 110 15 40 15 12 15 27 40 15 27 13
Yeast-25 971 10% 9 25 8 ? 29 732 12 163 17 10 265 61 27 47 64 10 33 53 98 32 11 209
Yeast-26 1421 40% 11 159 8 ? 214 18 58 22 79 67 104 24 34 17 48 67 48 28 609 27 17 28
Yeast-27 573 30% 7 203 8 13 15 15 11 74 15 11 7 11 11 8 8 41 11 11 34 573 20 15
Yeast-32 1198 10% 8 27 6 ? 37 64 24 19 15 13 28 13 29 45 17 13 15 98 13 71 16 98
Yeast-33 992 30% 6 199 4 ? 26 34 15 36 108 16 62 16 15 34 15 17 34 15 24 52 37 24
Yeast-34 992 30% 2 41 5 ? 26 18 15 34 36 20 47 12 34 15 20 12 15 53 24 34 35 73
Yeast-35 784 10% 6 48 7 ? 40 21 125 21 11 39 7 13 36 10 31 18 156 14 28 9 7 8
Yeast-40 396 10% 13 205 8 ? 11 2 8 2 100 3 9 16 1 4 8 1 11 2 11 9 6 10
Yeast-41 351 40% 1 49 8 ? 8 5 20 5 5 9 6 5 17 6 5 14 22 46 4 7 6 12
Yeast-42 703 10% 2 251 6 ? 51 75 26 18 10 9 10 6 6 11 19 21 51 17 7 7 2109 12
Yeast-43 1241 20% 9 238 3 ? 19 14 83 34 22 33 17 54 17 81 23 22 119 15 18 18 15 15
Yeast-48 1079 10% 15 205 2 ? 26 15 216 10 11 16 15 26 25 11 14 26 19 33 23 19 120 10
Yeast-49 385 20% 15 104 3 ? 21 59 83 8 18 10 6 6 26 38 164 18 5 8 4 62 8 32
Yeast-50 1008 40% 6 187 3 ? 1008 76 13 144 12 13 29 48 15 18 20 56 20 12 22 144 93 59
Yeast-51 873 10% 10 3 8 ? 12 10 18 27 16 15 11 10 10 14 1318 43 48 11 15 24 10 15
Yeast-56 992 30% 9 171 4 ? 20 15 92 26 229 106 76 11 20 45 34 12 11 36 594 34 11 20
Yeast-57 713 40% 2 54 6 ? 18 18 15 31 40 48 74 8 31 127 12 10 28 60 74 9 152 13
Yeast-58 396 10% 8 90 6 ? 9 8 30 3 5 33 3 24 119 1 68 13 3 21 56 6 3 5
Yeast-59 433 30% 15 107 4 ? 12 184 33 8 7 4 18 652 8 6 327 8 5 6 6 8 15 19
Yeast-64 1300 30% 9 255 8 ? 1953 24 44 27 23 15 26 30 40 27 16 15 15 16 3900 15 26 169
Yeast-65 713 40% 13 159 2 ? 14 39 18 12 10 10 22 8 270 8 14 15 10 13 17 10 15 12
Yeast-66 1008 40% 10 57 2 76 56 20 24 34 29 202 15 13 44 381 19 12 12 13 30 32 62 20
Yeast-67 1241 20% 0 74 1 ? 59 83 114 18 40 99 89 78 58 31 27 34 40 15 40 16 124 22
Yeast-72 713 40% 6 164 6 ? 10 12 10 29 81 7 15 17 8 133 8 17 81 9 12 9 14 12
Yeast-73 502 40% 4 10 1 ? 7 15 8 15 13 9 18 66 17 27 7 12 10 8 24 7 27 24
Yeast-74 573 30% 3 91 1 ? 20 14 6 11 44 8 6 62 20 26 8 86 8 47 9 15 8 8
Yeast-75 784 10% 12 56 6 ? 8 8 11 46 10 24 8 21 29 7 19 180 11 12 17 8 8 13
Yeast-80 1241 20% 7 11 5 ? 40 3723 19 15 18 22 28 43 75 15 58 23 40 93 105 48 22 83
Yeast-81 1329 10% 6 209 2 ? 64 18 33 54 18 32 83 175 21 46 44 63 92 55 46 21 45 26
Yeast-82 1008 40% 11 212 8 214 62 19 17 19 18 22 12 15 49 41 34 21 72 14 93 12 254 20
Yeast-83 955 30% 0 96 4 30 14 90 112 14 50 10 192 60 169 10 25 169 40 13 114 30 40 14
Yeast-88 784 10% 13 79 2 ? 21 13 36 32 13 13 9 20 29 10 51 146 84 169 13 8 337 23
Yeast-89 574 20% 4 194 8 ? 8 13 10 8 10 8 15 27 62 15 15 12 6 433 33 8 51 15
Yeast-90 755 30% 10 184 2 ? 15 20 1135 755 11 11 18 58 92 26 11 52 26 9 15 9 15 8
Yeast-91 1008 40% 1 173 3 ? 48 17 28 13 15 12 20 139 432 48 34 27 58 73 47 14 17 15
Yeast-96 574 20% 2 101 7 ? 6 8 20 8 22 10 58 22 27 19 31 15 12 10 8 15 81 8
Yeast-97 971 10% 15 35 6 ? 75 112 26 27 24 52 36 26 21 20 63 11 11 62 17 100 58 10
Yeast-98 1421 40% 14 192 3 ? 34 28 34 54 1066 388 34 22 25 20 68 17 4263 62 54 91 17 59
Yeast-99 971 10% 0 44 4 ? 11 83 23 46 11 21 17 10 9 29 10 30 15 19 15 19 19 10

Old Yeast Table (incomplete)

The following chart contains an earlier version which reads some data off the individual yeast pages. It is incomplete but is being retained here for completeness' sake. If adding a new yeast please use the Yeast template as seen on the page Y59 or by following the instructions at Template:Yeast. After a new yeast is added this page may need to be updated by forcing an update

NOTE: Flavors with a value of 200 or greater are highlighted in green. However, please note that with Grassy and Nasty flavors, it only takes 100 to be sufficient to ruin a brew.

NOTE #2: This page is in the process of being updated to display wheat flavors and to display flavor values instead of ratios. Some data is not being displayed.


Yeast Ceiling Orange Banana Cherry Date Honey Nutmeg Cinammon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Y1 1198 19 19 19 19 19 19 19 19 19


Y10 1241 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014


Y11 501 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013


Y16 698


Y17 239 0.021 0.021 0.021 0.021 0.021 0.021 0.021 0.021 0.021


Y18 446


Y19 351 49 49 49 49 49 49 49 49 49


Y2 1241 0.018 0.018 0.018 0.018 0.018 0.018 0.018 0.018 0.018


Y24 1026 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02


Y25 971 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03


Y26 1421 0.151 0.151 0.151 0.151 0.151 0.151 0.151 0.151 0.151


Y27 573 0.026 0.026 0.026 0.026 0.026 0.026 0.026 0.026 0.026


Y3 1079 14 14 14 14 14 14 14 14 14


Y32 1198 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03


Y33 992 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02


Y34 992 0.026 0.026 0.026 0.026 0.026 0.026 0.026 0.026 0.026


Y35 784 0.063 0.063 0.063 0.063 0.063 0.063 0.063 0.063 0.063


Y40 396 0.027 0.027 0.027 0.027 0.027 0.027 0.027 0.027 0.027


Y41 351


Y43 1241 0.015 0.015 0.015 0.015 0.015 0.015 0.015 0.015 0.015


Y48 1079 0.024 0.024 0.024 0.024 0.024 0.024 0.024 0.024 0.024


Y49 385 0.056 0.056 0.056 0.056 0.056 0.056 0.056 0.056 0.056


Y50 1008 1 1 1 1 1 1 1 1 1


Y51 873 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014


Y56 992 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02


Y57 713 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025


Y59 433 0.028 0.028 0.028 0.028 0.028 0.028 0.028 0.028 0.028


Y64 1300 1.502 1.502 1.502 1.502 1.502 1.502 1.502 1.502 1.502


Y65 713 14 14 14 14 14 14 14 14 14


Y66 1008 0.056 0.056 0.056 0.056 0.056 0.056 0.056 0.056 0.056


Y67 1241 0.048 0.048 0.048 0.048 0.048 0.048 0.048 0.048 0.048


Y72 713 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014


Y73 502 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013


Y74 573 0.033 0.033 0.033 0.033 0.033 0.033 0.033 0.033 0.033


Y75 784


Y8 1241 0.011 0.011 0.011 0.011 0.011 0.011 0.011 0.011 0.011


Y80 1241 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032


Y81 1329 0.048 0.048 0.048 0.048 0.048 0.048 0.048 0.048 0.048


Y82 1008 0.062 0.062 0.062 0.062 0.062 0.062 0.062 0.062 0.062


Y83 992 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.014


Y88 784 0.027 0.027 0.027 0.027 0.027 0.027 0.027 0.027 0.027


Y89 574 8 8 8 8 8 8 8 8 8


Y9 784 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013


Y90 755 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013


Y91 1008 0.047 0.047 0.047 0.047 0.047 0.047 0.047 0.047 0.047


Y96 574 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009


Y97 971 0.077 0.077 0.077 0.077 0.077 0.077 0.077 0.077 0.077


Y98 1421 0.024 0.024 0.024 0.024 0.024 0.024 0.024 0.024 0.024


Y99 971 11 11 11 11 11 11 11 11 11