The Wiki for Tale 5 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Matk/Beer"
| Line 76: | Line 76: | ||
<br> | <br> | ||
Brief Description: Cloying Beer<br> | Brief Description: Cloying Beer<br> | ||
| − | + | <br> | |
--- Alcohol: 242 ---<br> | --- Alcohol: 242 ---<br> | ||
--- Color: 5 ---<br> | --- Color: 5 ---<br> | ||
--- Mold: 0 ---<br> | --- Mold: 0 ---<br> | ||
--- Vitamins: 17 ---<br> | --- Vitamins: 17 ---<br> | ||
| − | + | <br> | |
--- Glucose (sweet): 164 ---<br> | --- Glucose (sweet): 164 ---<br> | ||
--- Maltose (sweet): 13 ---<br> | --- Maltose (sweet): 13 ---<br> | ||
--- Lactose (sweet): 0 ---<br> | --- Lactose (sweet): 0 ---<br> | ||
| − | + | <br> | |
--- Citric Acid (sour): 0 ---<br> | --- Citric Acid (sour): 0 ---<br> | ||
--- Lactic Acid (sour): 0 ---<br> | --- Lactic Acid (sour): 0 ---<br> | ||
--- Acetic Acid (sour): 0 ---<br> | --- Acetic Acid (sour): 0 ---<br> | ||
| − | + | <br> | |
--- Honey Flavor (fruity): 38 ---<br> | --- Honey Flavor (fruity): 38 ---<br> | ||
--- Bread Flavor (pleasant): 62 ---<br> | --- Bread Flavor (pleasant): 62 ---<br> | ||
| Line 101: | Line 101: | ||
--- Tannin Flavor (very bitter): 30 ---<br> | --- Tannin Flavor (very bitter): 30 ---<br> | ||
--- Herbal Flavor (unpleasant): 63 ---<br> | --- Herbal Flavor (unpleasant): 63 ---<br> | ||
| − | + | <br> | |
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 | Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68 | ||
<br> | <br> | ||
Revision as of 03:48, 30 November 2010
1071, 4411 - 40H @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 239 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 2 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 60 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1081, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 3 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 59 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 59 ---
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58
1091, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 242 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 17 ---
--- Glucose (sweet): 164 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 43 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 63 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Beer
--- Alcohol: 178 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 67 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 61 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 62 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67
