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Difference between revisions of "User:Obol/Banquet"

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     Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds
 
     Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds
 
     Wine with: Tannin at least 7. Residual Sugar at least 16 percent.  
 
     Wine with: Tannin at least 7. Residual Sugar at least 16 percent.  
     Beer that is: Fruity Dry cherry
+
     Beer that is: Fruity Dry cherry (Done)
 
   Fifth course:
 
   Fifth course:
 
     Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds
 
     Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds
 
     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.  
 
     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.  
     Beer that is: Fruity Sweet orange
+
     Beer that is: Fruity Sweet orange (Done)
 
   Sixth course:
 
   Sixth course:
 
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds
 
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds

Revision as of 21:00, 14 November 2012

VoK

Your Menu has been written:

 First course:
   Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 15 percent. 
   Beer that is: Potent Black honey (Done)
 Second course:
   Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Sweet cherry
 Third course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 
   Beer that is: Fruity Sweet cinnamon (Done)
 Fourth course:
   Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Dry cherry (Done)
 Fifth course:
   Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Fruity Sweet orange (Done)
 Sixth course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Very Potent Dry nutmeg
 Seventh course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Black nutmeg


Ruby's Fish

2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat