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Difference between revisions of "User:Darkfyre/Beer"
| Line 8: | Line 8: | ||
***15 Wheat Light Roast @ 0 | ***15 Wheat Light Roast @ 0 | ||
***Sealed @ 2100 | ***Sealed @ 2100 | ||
| + | <br> | ||
| + | Brief Description: Dry Beer. Noticeable vanilla flavor. <br> | ||
| + | <br> | ||
| + | --- Alcohol: 438 ---<br> | ||
| + | --- Color: 34 ---<br> | ||
| + | --- Mold: 0 ---<br> | ||
| + | --- Vitamins: 734 ---<br> | ||
| + | <br> | ||
| + | --- Glucose (sweet): 4 ---<br> | ||
| + | --- Maltose (sweet): 117 ---<br> | ||
| + | --- Lactose (sweet): 0 ---<br> | ||
| + | |||
| + | --- Citric Acid (sour): 0 ---<br> | ||
| + | --- Lactic Acid (sour): 0 ---<br> | ||
| + | --- Acetic Acid (sour): 0 ---<br> | ||
| + | <br> | ||
| + | --- Honey Flavor (fruity): 29 ---<br> | ||
| + | --- Bread Flavor (pleasant): 143 ---<br> | ||
| + | --- Grapefruit Flavor (fruity): 11 ---<br> | ||
| + | --- Pear Flavor (fruity): 10 ---<br> | ||
| + | --- Blackberry Flavor (fruity): 28 ---<br> | ||
| + | --- Prune Flavor (fruity): 6 ---<br> | ||
| + | --- Jasmine Flavor (pleasant): 10 ---<br> | ||
| + | --- Clove Flavor (slightly bitter): 6 ---<br> | ||
| + | --- Vanilla Flavor (pleasant): 658 ---<br> | ||
| + | --- Tannin Flavor (very bitter): 68 ---<br> | ||
| + | --- Herbal Flavor (unpleasant): 40 ---<br> | ||
| + | <br> | ||
| + | Microbes Detected: Yeast-8<br> | ||
== [[Y8]] [[Y97]] @ 1151, 2304 == | == [[Y8]] [[Y97]] @ 1151, 2304 == | ||
Revision as of 22:37, 29 August 2014
Y10 @ RP 1280, 2303
Y8 Y97 @ 1151, 2305
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y8 Y97 @ 1151, 2304
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Y97 Y8 @ 1152, 2305
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
- Site Beer
- 30 Malt Light Roast @ 2400
- 85 Honey @ 0
- Sealed @ 1800
- Site Beer
Y97 Y8 @ 1152, 2304
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
- Site Beer
- 30 Malt Light Roast @ 2400
- 85 Honey @ 0
- Sealed @ 1800
- Site Beer
