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Difference between revisions of "User:Riazzia/trade/wine"
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===Specialty Flavor Wines=== | ===Specialty Flavor Wines=== | ||
− | *'''Ria Coffee n Mint, Vintage 111''' White Wine has:PPC Grapefruit, Mint, Coffee | + | *'''Ria Coffee n Mint, Vintage 111''' White Wine has:PPC Grapefruit, Mint, Coffee, Fish |
Alcohol 5.2% | Alcohol 5.2% | ||
Residual Sugar 22.5 | Residual Sugar 22.5 | ||
Line 12: | Line 12: | ||
Acid 5.7 | Acid 5.7 | ||
− | *'''Ria Coffee n Mint 2, Vintage 111''' White Wine has: PPC. Grapefruit, Peach, Mint, Coffee | + | *'''Ria Coffee n Mint 2, Vintage 111''' White Wine has: PPC. Grapefruit, Peach, Mint, Coffee, Fish |
Alcohol 5.2% | Alcohol 5.2% | ||
Residual Sugar 23.0 | Residual Sugar 23.0 | ||
Line 18: | Line 18: | ||
Acid 6.0 | Acid 6.0 | ||
− | *'''Ria Coffee n Mint 3, Vintage 115''' White Wine has: | + | *'''Ria Coffee n Mint 3, Vintage 115''' White Wine has: Butterscotch, Grass, Mint, Coffee PPC |
Alcohol 10.4% | Alcohol 10.4% | ||
Residual Sugar 17.0 | Residual Sugar 17.0 | ||
Line 24: | Line 24: | ||
Acid 3.3 | Acid 3.3 | ||
− | *'''Ria Spicey Mx. 1, Vintage 115''' Light Red Wine has: | + | *'''Ria Spicey Mx. 1, Vintage 115''' Light Red Wine has:Mushrooms, Geraniums |
Alcohol 10.6% | Alcohol 10.6% | ||
Residual Sugar 197.6 | Residual Sugar 197.6 | ||
Line 30: | Line 30: | ||
Acid 6.4 | Acid 6.4 | ||
− | *'''Ria Spice Mx. 2, Vintage 115''' White Wine has: | + | *'''Ria Spice Mx. 2, Vintage 115''' White Wine has:Butterscotch, Garlic PPC |
Alcohol 10.6% | Alcohol 10.6% | ||
Residual Sugar 47.2 | Residual Sugar 47.2 | ||
Line 37: | Line 37: | ||
− | ''Spicy flavors; cloves, black pepper, | + | ''Spicy flavors; cloves, black pepper, licorice, need to age for 7 vintages.'' |
===Alcohol Wines=== | ===Alcohol Wines=== | ||
− | *'''Ria Mx. QQQQKS 1, Vintage 111''' White Wine has: Grass(0), Soy sauce, Butterscotch, Eucalyptus | + | *'''Ria Mx. QQQQKS 1, Vintage 111''' White Wine has: Grass(0), Soy sauce, Butterscotch, Eucalyptus, |
Alcohol 13.1% | Alcohol 13.1% | ||
Residual Sugar 61.7 | Residual Sugar 61.7 | ||
Line 61: | Line 61: | ||
Rich, honeyed desert wine. | Rich, honeyed desert wine. | ||
− | *'''Ria MX. QQQQKS, Vintage 111''' White Wine has:PPC. Grapefruit, Freshness, Butterscotch, Eucalyptus,Coffee, Soy sauce | + | *'''Ria MX. QQQQKS, Vintage 111''' White Wine has:PPC. Grapefruit, Freshness, Butterscotch, Eucalyptus,Coffee, Soy sauce, Licorice. ''SPice Wine'' |
Alcohol 13.1% | Alcohol 13.1% | ||
Residual Sugar 78.1 | Residual Sugar 78.1 | ||
Tannin 8.2 | Tannin 8.2 | ||
+ | |||
+ | *'''Ria. Vanilla Smash, Vintage 117''' White Wine has: | ||
+ | Alcohol 13.1% | ||
+ | Residual Sugar 385.0 | ||
+ | Tannin 16.4 | ||
+ | Acid 0.8 | ||
Acid 3.7 | Acid 3.7 | ||
− | *'''Ria Mx QQS 4, Vintage 111''' White Wine has:Grass, Vanilla, Mushrooms, Butterscotch, Leesy, Black olives | + | *'''Ria Mx QQS 4, Vintage 111''' White Wine has: PPC. Grass, Vanilla, Mushrooms, Butterscotch, Leesy, Black olives, Tea |
− | Alcohol 13.1% | + | Alcohol 13.1% |
Residual Sugar 88.9 | Residual Sugar 88.9 | ||
Tannin 3.3 | Tannin 3.3 | ||
Line 79: | Line 85: | ||
Acid 3.1 | Acid 3.1 | ||
− | *'''Ria Mx QQKS 6, Vintage 112''' White Wine has: Peach, Mint, Butterscotch | + | *'''Ria Mx QQKS 6, Vintage 112''' White Wine has: PPC Peach, Mint, Butterscotch, Peach, Mint, Skunk |
Alcohol 13.1% | Alcohol 13.1% | ||
Residual Sugar 110.2 | Residual Sugar 110.2 | ||
Line 85: | Line 91: | ||
Acid 6.5 | Acid 6.5 | ||
− | + | ===Tannin/RS Wines=== | |
− | ===Tannin Wines=== | ||
*This Ria T Mx. 1, Vintage 113 White Wine has: | *This Ria T Mx. 1, Vintage 113 White Wine has: | ||
Line 93: | Line 98: | ||
Tannin 144.0 | Tannin 144.0 | ||
Acid 0.7 | Acid 0.7 | ||
+ | |||
+ | *SSK Vintage 117- RS over 1100, Tanin at 42. | ||
===Quality Wines=== | ===Quality Wines=== | ||
Line 123: | Line 130: | ||
− | *Row A- # | + | *Row A- #1 - #24, 26, 27, 29, 30-35. |
− | *Row B- #1, | + | *Row B- #1-23, 25, 26, 27, 28, 29, 30, 32, 33, 34, 35. |
− | *Row C- #1, | + | *Row C- #1-20, 22, 23, 24, 26-35. |
*Row D- #2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 16, 17, 18, 28, 30, 31, 33, 34, 35. | *Row D- #2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 16, 17, 18, 28, 30, 31, 33, 34, 35. | ||
Line 134: | Line 141: | ||
*Row F- #2, 3, 4, 6, 7, 8, 9, 10, 11, 12, 14, 15, 26, 28, 29, 30, 31, 32, 33, 34, 35. | *Row F- #2, 3, 4, 6, 7, 8, 9, 10, 11, 12, 14, 15, 26, 28, 29, 30, 31, 32, 33, 34, 35. | ||
+ | |||
+ | *Row G- #3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 27, 28, 29, 30, 31, 32, 33, 34, 35. | ||
+ | |||
+ | *Row H- #2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35. | ||
+ | |||
+ | *Row I- #2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 27, 28, 29, 30, 31, 32, 33, 34, 35. | ||
+ | |||
+ | *Row J- #1, 2, 4, 5, 6, 7, 9, 10, 11, 12, 14, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35. | ||
*Reference | *Reference | ||
**Berry Wine- Raspberry, Strawberry and Cassis- 3rd book | **Berry Wine- Raspberry, Strawberry and Cassis- 3rd book | ||
− | **Spice Wine- Cloves, Black Pepper and | + | **Spice Wine- Cloves, Black Pepper and Licorice- 3rd book |
**Dried Fruit- Raisin and Fig. 3rd book | **Dried Fruit- Raisin and Fig. 3rd book | ||
**Caramel- Butter, Butterscotch, Honey, Chocolate and Soy sauce. 3rd book | **Caramel- Butter, Butterscotch, Honey, Chocolate and Soy sauce. 3rd book |
Latest revision as of 02:09, 14 June 2015
This page contain wines that I have for trade. Each wine is traded at cost for 1 wine for 1 empty wine bottle. If you wish to trade, please chat me in game. I can meet for trade at the 7L cs. If you lack a ceremonial table and/or good quality glassware, you are welcome to use Rabble's public tables in 7L at 745, -1690 west of the nile.
Wines
Flavors need time to age in the bottle before they appear. The flavors that are currently appearing are written next to the wine bottle.
Specialty Flavor Wines
- Ria Coffee n Mint, Vintage 111 White Wine has:PPC Grapefruit, Mint, Coffee, Fish
Alcohol 5.2% Residual Sugar 22.5 Tannin 0.9 Acid 5.7
- Ria Coffee n Mint 2, Vintage 111 White Wine has: PPC. Grapefruit, Peach, Mint, Coffee, Fish
Alcohol 5.2% Residual Sugar 23.0 Tannin 1.1 Acid 6.0
- Ria Coffee n Mint 3, Vintage 115 White Wine has: Butterscotch, Grass, Mint, Coffee PPC
Alcohol 10.4% Residual Sugar 17.0 Tannin 2.5 Acid 3.3
- Ria Spicey Mx. 1, Vintage 115 Light Red Wine has:Mushrooms, Geraniums
Alcohol 10.6% Residual Sugar 197.6 Tannin 5.1 Acid 6.4
- Ria Spice Mx. 2, Vintage 115 White Wine has:Butterscotch, Garlic PPC
Alcohol 10.6% Residual Sugar 47.2 Tannin 14.3 Acid 12.0
Spicy flavors; cloves, black pepper, licorice, need to age for 7 vintages.
Alcohol Wines
- Ria Mx. QQQQKS 1, Vintage 111 White Wine has: Grass(0), Soy sauce, Butterscotch, Eucalyptus,
Alcohol 13.1% Residual Sugar 61.7 Tannin 4.7 Acid 2.6
- Ria Mx. QQQKSS 2, Vintage 111 White Wine has: Grass(0), Mushrooms, Butterscotch, Soy sauce
Alcohol 13.1% Residual Sugar 121.3 Tannin 4.7 Acid 3.1 Rich, Honeyed desert wine.
- Ria Mx. QQQKS 3, Vintage 111 White Wine has: Grapefruit(0) Grass(0), Vanilla, Butterscotch
Alcohol 13.1% Residual Sugar 86.9 Tannin 4.7 Acid 2.5 Rich, honeyed desert wine.
- Ria MX. QQQQKS, Vintage 111 White Wine has:PPC. Grapefruit, Freshness, Butterscotch, Eucalyptus,Coffee, Soy sauce, Licorice. SPice Wine
Alcohol 13.1% Residual Sugar 78.1 Tannin 8.2
- Ria. Vanilla Smash, Vintage 117 White Wine has:
Alcohol 13.1% Residual Sugar 385.0 Tannin 16.4 Acid 0.8 Acid 3.7
- Ria Mx QQS 4, Vintage 111 White Wine has: PPC. Grass, Vanilla, Mushrooms, Butterscotch, Leesy, Black olives, Tea
Alcohol 13.1% Residual Sugar 88.9 Tannin 3.3 Acid 2.6
- Ria MX QQS 5, Vintage 111 White Wine has:Grass, Grapefruit, Vanilla, Butterscotch, Leesy, Burned smells
Alcohol 13.1% Residual Sugar 80.2 Tannin 5.7 Acid 3.1
- Ria Mx QQKS 6, Vintage 112 White Wine has: PPC Peach, Mint, Butterscotch, Peach, Mint, Skunk
Alcohol 13.1% Residual Sugar 110.2 Tannin 29.8 Acid 6.5
Tannin/RS Wines
- This Ria T Mx. 1, Vintage 113 White Wine has:
Alcohol 1.8% Residual Sugar 0.1 Tannin 144.0 Acid 0.7
- SSK Vintage 117- RS over 1100, Tanin at 42.
Quality Wines
- Ria Q mx. 1, Vintage 109PPC White Wine has: Grass(0) Soy sauce, Butterscotch, Fish, Grass
Alcohol 9.2% Residual Sugar 16.2 Tannin 2.2 Acid 4.8 Sweet Wine,
- Ria Q Mx. 2, Vintage 109 PPC White Wine has:Grass(0), Grapefruit(0),Soy sauce, Fish. Grass
Alcohol 7.5% Residual Sugar 13.3 Tannin 1.2 Acid 9.2 Sweet Wine,
- Ria Q Mx 3, Vintage 109. PPC
Grapefruit, Vanilla, Coffee, Mushrooms, Butterscotch, Fish Light desert, Pharoah's private collection.
- PPC=Pharoah's Private Collection. note:this can change with vintage changes.
Sampling Wines
Sampling Wines are immediately barreled and bottled. They show very little alcohol, or tannin. However some can give a high quality, flavor points and can also be used for older vintage points if left to age. Wines are listed by the name of the vineyard in which they were grown. If you wish to know the flavors, a complete list can be found here. Age of the wines varies from vintage #108 to current.
- Row A- #1 - #24, 26, 27, 29, 30-35.
- Row B- #1-23, 25, 26, 27, 28, 29, 30, 32, 33, 34, 35.
- Row C- #1-20, 22, 23, 24, 26-35.
- Row D- #2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 16, 17, 18, 28, 30, 31, 33, 34, 35.
- Row E- #1, 2, 3, 4, 5, 6, 8, 9, 10, 12, 14, 15, 16, 18, 27, 28, 29, 30, 31, 32, 33, 34, 35.
- Row F- #2, 3, 4, 6, 7, 8, 9, 10, 11, 12, 14, 15, 26, 28, 29, 30, 31, 32, 33, 34, 35.
- Row G- #3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 27, 28, 29, 30, 31, 32, 33, 34, 35.
- Row H- #2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35.
- Row I- #2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 27, 28, 29, 30, 31, 32, 33, 34, 35.
- Row J- #1, 2, 4, 5, 6, 7, 9, 10, 11, 12, 14, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35.
- Reference
- Berry Wine- Raspberry, Strawberry and Cassis- 3rd book
- Spice Wine- Cloves, Black Pepper and Licorice- 3rd book
- Dried Fruit- Raisin and Fig. 3rd book
- Caramel- Butter, Butterscotch, Honey, Chocolate and Soy sauce. 3rd book
- Flowers- Orange Blossoms and Geraniums. 4th book
- Nuts- Almond, Hazelnut and Walnut. 4th book
- Vegetables- Asparagus, Artichoke, Green Olives, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, and Grass. 4th book