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Difference between revisions of "User:Myna/Banquet"

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             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers
 
   
 
   
−
     Wine with: Tannin at least 3. Age at least 1 vintages.
+
     <b>LOADED - Wine with: Tannin at least 3. Age at least 1 vintages.</b>
 
         Wine Name:
 
         Wine Name:
−
             <i>TBD </i>
+
             <b>Halfchip Vintage 19</b>
 
   
 
   
 
     Beer that is: Very Potent Black banana
 
     Beer that is: Very Potent Black banana
Line 25: Line 25:
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
 
   
 
   
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
+
     <b>LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.</b>
 
         Wine Name:
 
         Wine Name:
−
             <i>TBD </i>
+
             <b>Myn #10 Vintage 19</b>
 
   
 
   
 
     <b>BREWED and LOADED - Beer that is: Very Potent Sweet honey</b>
 
     <b>BREWED and LOADED - Beer that is: Very Potent Sweet honey</b>
Line 34: Line 34:
 
         Recipe:5
 
         Recipe:5
 
             80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 3 & 7)
 
             80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 3 & 7)
−
         Result (expected):
+
         Result:
 
             <b>Ma2 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 3 & 7)
 
             <b>Ma2 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 3 & 7)
  
Line 44: Line 44:
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia
 
   
 
   
−
     Wine with: Tannin at least 3. Age at least 3 vintages.
+
     <b>LOADED - Wine with: Tannin at least 3. Age at least 3 vintages.</b>
 
         Wine Name:
 
         Wine Name:
−
             <i>TBD </i>
+
             <b>Sphinx J10 Vintage 26</b>
 
   
 
   
 
     <b>BREWED and LOADED - Beer that is: Very Potent Brown barley</b>
 
     <b>BREWED and LOADED - Beer that is: Very Potent Brown barley</b>
Line 53: Line 53:
 
         Recipe:
 
         Recipe:
 
             80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 7)
 
             80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 7)
−
         Result (expected):
+
         Result:
 
             <b>Ma3 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 2 & 7)
 
             <b>Ma3 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 2 & 7)
  
Line 63: Line 63:
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop
 
   
 
   
−
     Wine with: Tannin at least 6. Alcohol at least 7 percent.
+
     <b>LOADED - Wine with: Tannin at least 6. Alcohol at least 7 percent.</b>
 
         Wine Name:
 
         Wine Name:
−
             <i>TBD </i>
+
             <b>Leviathan Vintage 20</b>
 
   
 
   
 
     <b>BREWED and LOADED - Beer that is: Very Potent Dry barley</b>
 
     <b>BREWED and LOADED - Beer that is: Very Potent Dry barley</b>
Line 72: Line 72:
 
         Recipe:
 
         Recipe:
 
             40MediumMalt 90Honey @START  -- @END
 
             40MediumMalt 90Honey @START  -- @END
−
         Result (expected):
+
         Result:
 
             <b>Ma4 - Very Potent Dry; Hint of Barley</b>
 
             <b>Ma4 - Very Potent Dry; Hint of Barley</b>
  
Line 82: Line 82:
 
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
 
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
 
   
 
   
−
     Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
+
     <b>LOADED - Wine with: Tannin at least 3. Residual Sugar at least 6 percent.</b>
 
         Wine Name:
 
         Wine Name:
−
             <i>TBD </i>
+
             <b>Tabi #113 Vintage 16</b>
 
   
 
   
−
     Beer that is: Fruity Brown orange
+
     <b>BREWED and LOADED - Beer that is: Fruity Brown orange</b>
 
         Brewing Location:
 
         Brewing Location:
 
             [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697] seal@0
 
             [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697] seal@0
 
         Recipe:
 
         Recipe:
 
             120Honey 20BurntMalt 2MediumWheat @START    15MediumMalt @END
 
             120Honey 20BurntMalt 2MediumWheat @START    15MediumMalt @END
−
         Result (expected):
+
         Result:
−
             Ma5 - Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange
+
             <b>Ma5 - Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange</b>
  
 
   Sixth course:
 
   Sixth course:
Line 101: Line 101:
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant
 
   
 
   
−
     Wine with: Tannin at least 4. Alcohol at least 6 percent.
+
     <b>LOADED - Wine with: Tannin at least 4. Alcohol at least 6 percent.</b>
 
         Wine Name:
 
         Wine Name:
−
             <i>TBD </i>
+
             <b>Myn #19 Vintage 19</b>
 
   
 
   
 
     <b>BREWED and LOADED - Beer that is: Very Potent Dry cherry</b>
 
     <b>BREWED and LOADED - Beer that is: Very Potent Dry cherry</b>
Line 110: Line 110:
 
         Recipe:
 
         Recipe:
 
             124Honey @START    15RawMalt 5RawWheat @END
 
             124Honey @START    15RawMalt 5RawWheat @END
−
         Result (expected):
+
         Result:
 
             <b>M6 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b>
 
             <b>M6 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b>
  
Line 120: Line 120:
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass
 
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass
 
   
 
   
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.
+
     <b>LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.</b>
 
         Wine Name:
 
         Wine Name:
−
             <i>TBD </i>
+
             <b>Pauper's cleansing Vintage 24</b>
 
   
 
   
 
     <b>BREWED and LOADED - Beer that is: Very Potent Brown honey</b>
 
     <b>BREWED and LOADED - Beer that is: Very Potent Brown honey</b>
Line 129: Line 129:
 
         Recipe:
 
         Recipe:
 
             80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 3)
 
             80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 3)
−
         Result (expected):
+
         Result:
 
             <b>Ma7 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 2 & 3)
 
             <b>Ma7 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey</b> (same as Course 2 & 3)

Revision as of 15:41, 26 November 2014

 First course:

   COLLECTED - Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Sea Urchin Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers

   LOADED - Wine with: Tannin at least 3. Age at least 1 vintages.
       Wine Name:
           Halfchip Vintage 19

   Beer that is: Very Potent Black banana
       Brewing Location:
           1626, 2258 seal@0 (Use sign timing)
       Recipe:
           45BurntMalt 145Honey @START    20Honey 10RawMalt @END
       Result (expected):
           Ma1 - Very Potent Fruity Sweet Black; Hint of Banana, Hint of Honey

 Second course:

   COLLECTED - Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms

   LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
       Wine Name:
           Myn #10 Vintage 19

   BREWED and LOADED - Beer that is: Very Potent Sweet honey
       Brewing Location:
           1395, 2950 seal@1200 (Y64) (same as Course 3 & 7)
       Recipe:5
           80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 3 & 7)
       Result:
           Ma2 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 3 & 7)

 Third course:

   COLLECTED - Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Grilled Cabbage
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia

   LOADED - Wine with: Tannin at least 3. Age at least 3 vintages.
       Wine Name:
           Sphinx J10 Vintage 26

   BREWED and LOADED - Beer that is: Very Potent Brown barley
       Brewing Location:
           1395, 2950 seal@1200 (Y64) (same as Course 2 & 7)
       Recipe:
           80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 7)
       Result:
           Ma3 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 2 & 7)

 Fourth course:

   COLLECTED - Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Nile Mackerel Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop

   LOADED - Wine with: Tannin at least 6. Alcohol at least 7 percent.
       Wine Name:
           Leviathan Vintage 20

   BREWED and LOADED - Beer that is: Very Potent Dry barley
       Brewing Location:
           1351, 7180 seal@1350 (Y99)
       Recipe:
           40MediumMalt 90Honey @START  -- @END
       Result:
           Ma4 - Very Potent Dry; Hint of Barley

 Fifth course:

   COLLECTED - Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover

   LOADED - Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
       Wine Name:
           Tabi #113 Vintage 16

   BREWED and LOADED - Beer that is: Fruity Brown orange
       Brewing Location:
           2308, 2697 seal@0
       Recipe:
           120Honey 20BurntMalt 2MediumWheat @START    15MediumMalt @END
       Result:
           Ma5 - Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange

 Sixth course:

   COLLECTED - Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Amur Pike Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant

   LOADED - Wine with: Tannin at least 4. Alcohol at least 6 percent.
       Wine Name:
           Myn #19 Vintage 19

   BREWED and LOADED - Beer that is: Very Potent Dry cherry
       Brewing Location:
           1291, -1259 seal@0
       Recipe:
           124Honey @START    15RawMalt 5RawWheat @END
       Result:
           M6 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry

 Seventh course:

   COLLECTED - Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Rotten Fish
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass

   LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.
       Wine Name:
           Pauper's cleansing Vintage 24

   BREWED and LOADED - Beer that is: Very Potent Brown honey
       Brewing Location:
           1395, 2950 seal@1200 (Y64) (same as Course 2 & 3)
       Recipe:
           80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 3)
       Result:
           Ma7 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 2 & 3)
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