User:Riazzia/trade/wine

This page contain wines that I have for trade. Each wine is traded at cost for 1 wine for 1 empty wine bottle. If you wish to trade, please chat me in game. I can meet for trade at the 7L cs. If you lack a ceremonial table and/or good quality glassware, you are welcome to use Rabble's public tables in 7L at 745, -1690 west of the nile.

Wines

Flavors need time to age in the bottle before they appear. The flavors that are currently appearing are written next to the wine bottle.

Specialty Flavor Wines

• Ria Coffee n Mint, Vintage 111 White Wine has:PPC Grapefruit, Mint, Coffee, Fish

Alcohol 5.2% Residual Sugar 22.5 Tannin 0.9 Acid 5.7

• Ria Coffee n Mint 2, Vintage 111 White Wine has: PPC. Grapefruit, Peach, Mint, Coffee, Fish

Alcohol 5.2% Residual Sugar 23.0 Tannin 1.1 Acid 6.0

• Ria Coffee n Mint 3, Vintage 115 White Wine has: Butterscotch, Grass, Mint

Alcohol 10.4% Residual Sugar 17.0 Tannin 2.5 Acid 3.3

• Ria Spicey Mx. 1, Vintage 115 Light Red Wine has:Mushrooms

Alcohol 10.6% Residual Sugar 197.6 Tannin 5.1 Acid 6.4

• Ria Spice Mx. 2, Vintage 115 White Wine has:Butterscotch

Alcohol 10.6% Residual Sugar 47.2 Tannin 14.3 Acid 12.0

Spicy flavors; cloves, black pepper, liquorice, need to age for 7 vintages.

Alcohol Wines

• Ria Mx. QQQQKS 1, Vintage 111 White Wine has: Grass(0), Soy sauce, Butterscotch, Eucalyptus

Alcohol 13.1% Residual Sugar 61.7 Tannin 4.7 Acid 2.6

• Ria Mx. QQQKSS 2, Vintage 111 White Wine has: Grass(0), Mushrooms, Butterscotch, Soy sauce

Alcohol 13.1% Residual Sugar 121.3 Tannin 4.7 Acid 3.1 Rich, Honeyed desert wine.

• Ria Mx. QQQKS 3, Vintage 111 White Wine has: Grapefruit(0) Grass(0), Vanilla, Butterscotch

Alcohol 13.1% Residual Sugar 86.9 Tannin 4.7 Acid 2.5 Rich, honeyed desert wine.

• Ria MX. QQQQKS, Vintage 111 White Wine has:PPC. Grapefruit, Freshness, Butterscotch, Eucalyptus,Coffee, Soy sauce

Alcohol 13.1% Residual Sugar 78.1 Tannin 8.2 Acid 3.7

• Ria Mx QQS 4, Vintage 111 White Wine has:Grass, Vanilla, Mushrooms, Butterscotch, Leesy, Black olives

Alcohol 13.1% Residual Sugar 88.9 Tannin 3.3 Acid 2.6

• Ria MX QQS 5, Vintage 111 White Wine has:Grass, Grapefruit, Vanilla, Butterscotch, Leesy, Burned smells

Alcohol 13.1% Residual Sugar 80.2 Tannin 5.7 Acid 3.1

• Ria Mx QQKS 6, Vintage 112 White Wine has: Peach, Mint, Butterscotch

Alcohol 13.1% Residual Sugar 110.2 Tannin 29.8 Acid 6.5

Tannin Wines

• This Ria T Mx. 1, Vintage 113 White Wine has:

Alcohol 1.8% Residual Sugar 0.1 Tannin 144.0 Acid 0.7

Quality Wines

• Ria Q mx. 1, Vintage 109PPC White Wine has: Grass(0) Soy sauce, Butterscotch, Fish, Grass

Alcohol 9.2% Residual Sugar 16.2 Tannin 2.2 Acid 4.8 Sweet Wine,

• Ria Q Mx. 2, Vintage 109 PPC White Wine has:Grass(0), Grapefruit(0),Soy sauce, Fish. Grass

Alcohol 7.5% Residual Sugar 13.3 Tannin 1.2 Acid 9.2 Sweet Wine,

• Ria Q Mx 3, Vintage 109. PPC

Grapefruit, Vanilla, Coffee, Mushrooms, Butterscotch, Fish Light desert, Pharoah's private collection.

• • PPC=Pharoah's Private Collection. note:this can change with vintage changes.

Sampling Wines

Sampling Wines are immediately barreled and bottled. They show very little alcohol, or tannin. However some can give a high quality, flavor points and can also be used for older vintage points if left to age. Wines are listed by the name of the vineyard in which they were grown. If you wish to know the flavors, a complete list can be found here. Age of the wines varies from vintage #108 to current.

• Row A- #4, 5, 6, 7, 8, 9, 10, 11, 13, 16, 17, 18, 19, 20, 21, 22, 32, 34, 35.

• Row B- #1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17, 18, 21, 29, 32, 33, 34, 35.

• Row C- #1, 2, 3, 4, 5, 6, 7, 8, 9, 15, 16, 17, 19, 22, 23, 32, 34, 35.

• Row D- #2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 16, 17, 18, 28, 30, 31, 33, 34, 35.

• Row E- #1, 2, 3, 4, 5, 6, 8, 9, 10, 12, 14, 15, 16, 18, 27, 28, 29, 30, 31, 32, 33, 34, 35.

• Row F- #2, 3, 4, 6, 7, 8, 9, 10, 11, 12, 14, 15, 26, 28, 29, 30, 31, 32, 33, 34, 35.

• Reference
  • Berry Wine- Raspberry, Strawberry and Cassis- 3rd book
  • Spice Wine- Cloves, Black Pepper and Liquorice- 3rd book
  • Dried Fruit- Raisin and Fig. 3rd book
  • Caramel- Butter, Butterscotch, Honey, Chocolate and Soy sauce. 3rd book
  • Flowers- Orange Blossoms and Geraniums. 4th book
  • Nuts- Almond, Hazelnut and Walnut. 4th book
  • Vegetables- Asparagus, Artichoke, Green Olives, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, and Grass. 4th book