User:Obol/Banquet

RP

 First course:
   Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 10 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 12 percent. 
   Beer that is: Potent Dry date
 Second course:
   Dish with Onions at least one seventh by item, duration at least 17 minutes 47 seconds
   Wine with: Tannin at least 6. Alcohol at least 7 percent. 
   Beer that is: Fruity Black banana
 Third course:
   Dish with Amur Pike Meat at least one seventh by item, duration at least 23 minutes
   Wine with: Tannin at least 8. Residual Sugar at least 18 percent. 
   Beer that is: Potent Brown banana
 Fourth course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 19 minutes 48 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent. 
   Beer that is: Potent Brown banana
 Fifth course:
   Dish with Eggs at least one seventh by item, duration at least 16 minutes 7 seconds
   Wine with: Tannin at least 8. Age at least 3 vintages. 
   Beer that is: Fruity Dry cinnamon
 Sixth course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 25 minutes 13 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Potent Sweet banana
 Seventh course:
   Dish with Malapterurus Meat at least one seventh by item, duration at least 28 minutes 12 seconds
   Wine with: Tannin at least 6. Alcohol at least 10 percent. 
   Beer that is: Very Potent Black honey

DoS

 First course:
   Dish with Coconut Meat at least one seventh by item, duration at least 17 minutes 17 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. 
   Beer that is: Very Potent Dry banana
 Second course:
   Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 53 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent. 
   Beer that is: Very Potent Sweet date
 Third course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
   Wine with: Tannin at least 6. Age at least 3 vintages. 
   Beer that is: Spicy Sweet honey
 Fourth course:
   Dish with Flying Fish Meat at least one seventh by item, duration at least 29 minutes 16 seconds
   Wine with: Tannin at least 4. Age at least 2 vintages. 
   Beer that is: Very Potent Sweet honey
 Fifth course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 20 minutes 11 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown nutmeg
 Sixth course:
   Dish with Dates at least one seventh by item, duration at least 17 minutes 55 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 11 percent. 
   Beer that is: Very Potent Dry orange
 Seventh course:
   Dish with Tilefish Meat at least one seventh by item, duration at least 19 minutes 23 seconds
   Wine with: Alcohol at least 7 percent. Residual Sugar at least 1 percent. 
   Beer that is: Fruity Dry date

2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat