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User:Darkfyre/Beer
Y10 @ RP 1280, 2303
Sealed at 1800 - Microbes Detected: Yeast-10
Lt. Wheat 48 2400
Med. Malt 80 600
Honey 36 0
Potency: Very Potent
Spiciness:
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.
Y8 Y97 @ 1151, 2305
- Sealed at 1200 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1900 - Microbes Detected: Yeast-8 Yeast-97 Acetobacter-22
- Sealed at 1950 - Microbes Detected: Yeast-8 Yeast-97
- Sealed at 1975 - Microbes Detected: Yeast-8 Yeast-97
- Sealed at 1980 -
- Sealed at 1992 - Microbes Detected: Yeast-8
- Sealed at 2000 - Microbes Detected: Yeast-8
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y8 Y97 @ 1151, 2304
- Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y97 Y8 @ 1152, 2305
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 1900 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2000 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2100 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2150 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2175 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2184 -
- Sealed at 2196 -
- Sealed at 2200 - Microbes Detected: Yeast-97
Y97 Y8 @ 1152, 2304
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 1900 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2000 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2200 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2225 -
- Sealed at 2250 - Microbes Detected: Yeast-97
- Sealed at 2300 - Microbes Detected: Yeast-97
