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User:Kyline/Feast

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Revision as of 04:26, 8 August 2015 by Lazybum (talk | contribs)
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First Course

Dish: Carrots, Dameshood 27mins
Wine: 3 Vintages, Alcohol 8%
Beer: Fruity Brown Cinnamon

Second Course:

Dish: Rotten Fish, Steel Bladegrass 28mins
Wine: 2 Vintages, Alcohol 8%
Beer: Very Potent Black Honey

Third Course:

Dish: Coconut Meat, Miniature Lamae 27mins
Wine: Alcohol 6%, Sugar 10%
Beer: Spicy Dry cinnamon

Fourth Course:

Dish: Otterfish Meat, Asane 30min
Wine: Tannin 7, Alcohol 11%
Beer: Potent Dry cinnamon

Fifth Course:

Dish: Amur Pike Meat, Bay Tree 17mins
Wine: Tannin 6, Sugar 1%
Beer: Potent Brown Cinnamon

Sixth Course:

Dish: Octecs Longfin Meat, Crimson lettuce 29min
Wine: Tannin 7, 2 Vintages
Beer: Potent Dry cherry

Seventh Course:

Dish: Tilapia Meat, Elegia 20mins
Wine: Tannin 5, Alcohol 11%
Beer: Very Potent Brown barley