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Difference between revisions of "User:Darkfyre/Beer"

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==Beer Recipe Template==
 
==Beer Recipe Template==
 
[[User:Darkfyre/BeerRecipeTemplate|Beer Recipe Template]]
 
[[User:Darkfyre/BeerRecipeTemplate|Beer Recipe Template]]
 +
==Y35 Search Grid==
 +
[[User:Darkfyre/Y35Search|Y35 Search Grid]]
 +
==Yeast Search Results==
 +
[[User:Darkfyre/Beer/YeastSearch|Yeast Search Results]]
  
 
== [[Y10]] @ RP 1280, 2303 ==
 
== [[Y10]] @ RP 1280, 2303 ==
−
'''Beer Recipe - Very Potent Fruity Black Beer.  Bold honey flavor.'''
+
==='''Beer Recipe - Very Potent Fruity Sweet Brown Beer.  Noticeable honey flavor.'''===
  
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
Line 37: Line 41:
 
|}
 
|}
  
−
----
+
______________________________________________________
  
−
'''Beer Recipe - Very Potent Fruity Black Beer.  Bold honey flavor.'''
+
==='''Beer Recipe - Very Potent Fruity Black Beer.  Bold honey flavor.'''===
  
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
Line 151: Line 155:
 
*'''Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8'''
 
*'''Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8'''
 
*'''''Sealed @ 2208 - Microbes Detected: Yeast-97'''''
 
*'''''Sealed @ 2208 - Microbes Detected: Yeast-97'''''
−
Beer Recipe - Potent Fruity Dry Black Beer.  Noticeable honey flavor.
+
===Beer Recipe - Potent Fruity Dry Black Beer.  Noticeable honey flavor. ===
  
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
Line 184: Line 188:
 
! Flavors:      ||  Noticeable honey flavor.  
 
! Flavors:      ||  Noticeable honey flavor.  
 
|}
 
|}
−
 
−
 
−
 
−
 
−
Brief Description: Potent Fruity Dry Black Beer. Noticeable honey flavor.
 
−
 
−
--- Alcohol: 847 ---
 
−
--- Color: 827 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 429 ---
 
−
 
−
--- Glucose (sweet): 13 ---
 
−
--- Maltose (sweet): 114 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 175 ---
 
−
--- Orange Flavor (fruity): 15 ---
 
−
--- Banana Flavor (fruity): 29 ---
 
−
--- Cherry Flavor (fruity): 33 ---
 
−
--- Date Flavor (fruity): 9 ---
 
−
--- Honey Flavor (fruity): 425 ---
 
−
--- Nutmeg Flavor (slightly bitter): 12 ---
 
−
--- Cinnamon Flavor (slightly bitter): 3 ---
 
−
--- Bread Flavor (pleasant): 74 ---
 
−
--- Grapefruit Flavor (fruity): 36 ---
 
−
--- Pear Flavor (fruity): 5 ---
 
−
--- Blackberry Flavor (fruity): 22 ---
 
−
--- Prune Flavor (fruity): 9 ---
 
−
--- Jasmine Flavor (pleasant): 52 ---
 
−
--- Clove Flavor (slightly bitter): 11 ---
 
−
--- Vanilla Flavor (pleasant): 8 ---
 
−
--- Tannin Flavor (very bitter): 57 ---
 
−
--- Grassy Flavor (unpleasant): 8 ---
 
−
--- Herbal Flavor (unpleasant): 26 ---
 
−
--- Nasty Flavors (unpleasant): 12 ---
 
−
 
−
Microbes Detected: Yeast-97
 
  
 
== [[Y97]] [[Y8]] @ 1152, 2304 ==
 
== [[Y97]] [[Y8]] @ 1152, 2304 ==
Line 265: Line 228:
  
  
−
+
== [[Y74]] [[Y16]] @ 1546, 2620 ==
−
Brief Description: Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.
+
*'''Sealed at 1620 - Microbes Detected: Yeast-74'''
−
+
*'''Sealed at 1464 - Microbes Detected: Yeast-74 Yeast-16'''
−
--- Alcohol: 949 ---
 
−
--- Color: 192 ---
 
−
--- Mold: 0 ---
 
−
--- Vitamins: 1067 ---
 
−
 
−
--- Glucose (sweet): 13 ---
 
−
--- Maltose (sweet): 528 ---
 
−
--- Lactose (sweet): 0 ---
 
−
 
−
--- Citric Acid (sour): 0 ---
 
−
--- Lactic Acid (sour): 0 ---
 
−
--- Acetic Acid (sour): 0 ---
 
−
 
−
--- Barley Flavor (pleasant): 203 ---
 
−
--- Orange Flavor (fruity): 18 ---
 
−
--- Banana Flavor (fruity): 36 ---
 
−
--- Cherry Flavor (fruity): 40 ---
 
−
--- Date Flavor (fruity): 12 ---
 
−
--- Honey Flavor (fruity): 592 ---
 
−
--- Nutmeg Flavor (slightly bitter): 16 ---
 
−
--- Cinnamon Flavor (slightly bitter): 4 ---
 
−
--- Bread Flavor (pleasant): 381 ---
 
−
--- Grapefruit Flavor (fruity): 37 ---
 
−
--- Pear Flavor (fruity): 4 ---
 
−
--- Blackberry Flavor (fruity): 22 ---
 
−
--- Prune Flavor (fruity): 10 ---
 
−
--- Jasmine Flavor (pleasant): 53 ---
 
−
--- Clove Flavor (slightly bitter): 12 ---
 
−
--- Vanilla Flavor (pleasant): 9 ---
 
−
--- Tannin Flavor (very bitter): 248 ---
 
−
--- Grassy Flavor (unpleasant): 9 ---
 
−
--- Herbal Flavor (unpleasant): 118 ---
 
−
--- Nasty Flavors (unpleasant): 17 ---
 
−
 
−
Microbes Detected: Yeast-97
 
  
−
== [[Y91]] @ 1024, 2304 ==
+
==='''Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer.  Bold honey flavor.'''===
  
−
== [[Y91]] [[Y3]] @ 1025, 2304 ==
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 / Sealed 1620'''
  
−
== [[Y51]] @ 1024, 2304 ==
+
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  75      ||  600 
 +
|-
 +
! Raw Malt      ||  10      ||  12 
 +
|-
 +
! Honey        ||  41      ||  0 
 +
|}
  
 +
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
  
−
== [[Y17]] @ 896, 2304 ==
+
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.
 +
|}
  
−
== [[Y40]] @ 896, 2303 ==
+
______________________________________________________
  
−
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15
+
==='''Beer Recipe - Very Potent Spicy Fruity Sweet Brown Beer.  Bold honey flavor.'''===
  
−
== [[Y17]] @ 897, 2304 ==
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Yeast-74 / Sealed 1620'''
  
−
== [[Y40]] @ 897, 2303 ==
+
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  70      ||  600 
 +
|-
 +
! Raw Malt      ||  10      ||  12 
 +
|-
 +
! Honey        ||  41      ||  0 
 +
|}
  
−
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
  
 +
! Quality      !! Value
 +
|-
 +
! Potency:      ||  Very Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Bold honey flavor.
 +
|}
  
−
== [[Y]] @ 768, 2304 ==
+
______________________________________________________
−
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Lactobacillus-29 Yeast-43 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-64 Lactobacillus-77 Acetobacter-22 Yeast-74
 
  
−
== [[Y]] @ 768, 2303 ==
+
==='''Beer Recipe - Potent Spicy Fruity Sweet Black Beer.  Hint of nutmeg flavor.  Hint of prune flavor.'''===
−
Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-95 Mold-31 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Lactobacillus-76 Acetobacter-86 Lactobacillus-60 Yeast-16 Yeast-57 Lactobacillus-5 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13
 
  
−
== [[Y]] @ 769, 2304 ==
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
−
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Yeast-43 Lactobacillus-29 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-74 Lactobacillus-77 Yeast-64 Yeast-72 Acetobacter-22
+
|+ '''Yeast-74 Yeast-16 / Sealed 1464'''
  
−
== [[Y]] @ 771, 2306 ==
+
! Ingredient    !! Quantity !! Time
−
NE of 69, 2304, hunting for Yeast-65 Yeast-90
+
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  71      ||  600 
 +
|-
 +
! Raw Malt      ||  15      ||  12 
 +
|-
 +
! Med. Wheat    ||  7      ||  0 
 +
|}
  
−
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Acetobacter-38 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Mold-95 Lactobacillus-93 Lactobacillus-29 Yeast-1 Yeast-17 Yeast-43 Acetobacter-62 Yeast-59
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
  
−
== [[Y]] @ 773, 2308 ==
+
! Quality      !! Value
−
NE of 771, 2306, hunting for Yeast-65 Yeast-90
+
|-
 +
! Potency:      ||  Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Black 
 +
|-
 +
! Flavors:      ||  Hint of nutmeg flavor.
 +
|-
 +
!              ||  Hint of prune flavor.
 +
|}
  
−
Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Yeast-82 Yeast-24 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Yeast-1 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
+
______________________________________________________
  
 +
==='''Beer Recipe - Potent Spicy Fruity Sweet Brown Beer.  Hint of nutmeg flavor.  Hint of prune flavor.'''===
  
−
== [[Y]] @ 773, 2310 ==
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
−
Hunting for Yeast-65 Yeast-90
+
|+ '''Yeast-74 Yeast-16 / Sealed 1464'''
  
−
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
+
! Ingredient    !! Quantity !! Time
 +
|-
 +
! Honey        ||  115    ||  1200 
 +
|-
 +
! Burnt Malt    ||  70      ||  600 
 +
|-
 +
! Raw Malt      ||  15      ||  12 
 +
|-
 +
! Med. Wheat    ||  7      ||  0 
 +
|}
  
−
Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-82 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-3 Yeast-1 Yeast-57 Yeast-33 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
+
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 +
|+ '''Qualities'''
  
−
== [[Y]] @ 773, 2312 ==
+
! Quality      !! Value
−
Hunting for Yeast-65 Yeast-90
+
|-
 +
! Potency:      ||  Potent   
 +
|-
 +
! Spiciness:    ||  Spicy   
 +
|-
 +
! Fruitiness:  ||  Fruity   
 +
|-
 +
! Sweetness:    ||  Sweet   
 +
|-
 +
! Color:        ||  Brown 
 +
|-
 +
! Flavors:      ||  Hint of nutmeg flavor.
 +
|-
 +
!              ||  Hint of prune flavor.
 +
|}
  
−
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
 
  
−
Microbes Detected: Mold-39 Yeast-65 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Yeast-82 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Acetobacter-62 Yeast-43 Acetobacter-22 Yeast-59
 
−
 
−
== [[Y65]] @ 775, 2310 ==
 
−
Hunting for Yeast-65 Yeast-90
 
−
 
−
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
 
−
 
−
Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
 
−
 
−
== [[Y]] @ 769, 2303 ==
 
−
Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-31 Mold-95 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Acetobacter-86 Lactobacillus-60 Yeast-57 Lactobacillus-5 Yeast-16 Lactobacillus-76 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13
 
−
 
−
== [[Y65]] @ 777, 2313 ==
 
−
 
−
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Lactobacillus-45 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Yeast-33 Mold-95 Yeast-57 Lactobacillus-29 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59
 
−
 
−
== [[Y65]] @ 773, 2315 ==
 
−
 
−
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-17 Yeast-33 Mold-95 Lactobacillus-29 Yeast-57 Acetobacter-62 Lactobacillus-93 Yeast-43 Acetobacter-22
 
−
 
−
== [[Y65]] @ 780, 2310 ==
 
−
 
−
Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Yeast-1 Lactobacillus-45 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-57 Yeast-33 Lactobacillus-29 Yeast-43 Lactobacillus-93 Acetobacter-62 Yeast-59 Lactobacillus-76
 
−
 
−
== [[Y65]] @ 777, 2315 ==
 
−
 
−
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Yeast-90 Lactobacillus-45 Yeast-82 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Mold-95 Yeast-33 Lactobacillus-29 Yeast-57 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22
 
−
 
−
== [[Y65]] @ 780, 2315 ==
 
−
 
−
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-1 Acetobacter-38 Lactobacillus-45 Yeast-90 Yeast-82 Lactobacillus-68 Yeast-17 Mold-95 Yeast-33 Yeast-3 Lactobacillus-29 Acetobacter-62 Yeast-57 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59
 
−
 
−
== [[Y65]] @ 783, 2315 ==
 
 
   
 
   
−
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Acetobacter-38 Lactobacillus-45 Yeast-82 Yeast-90 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-33 Acetobacter-62 Yeast-57 Lactobacillus-29 Yeast-43 Lactobacillus-93 Yeast-59 Lactobacillus-92 Acetobacter-22 Lactobacillus-76
+
Brief Description: Bitter Beer
−
 
+
−
== [[Y65]] @ 775, 2325 ==
+
--- Alcohol: 1353 ---<br>
−
 
+
--- Color: 497 ---<br>
−
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-17 Lactobacillus-45 Yeast-82 Mold-95 Lactobacillus-29 Acetobacter-62 Yeast-33 Yeast-3 Yeast-57 Yeast-43 Acetobacter-22 Yeast-9 Lactobacillus-93 Yeast-64
+
--- Mold: 0 ---<br>
−
 
+
--- Vitamins: 1040 ---<br>
−
== [[Y65]] @ 780, 2325 ==
+
−
 
+
--- Glucose (sweet): 10 ---<br>
−
Microbes Detected: Yeast-65 Mold-39 Yeast-1 Lactobacillus-37 Yeast-51 Yeast-17 Yeast-24 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-82 Acetobacter-62 Yeast-90 Acetobacter-38 Yeast-33 Lactobacillus-29 Yeast-3 Yeast-57 Yeast-43 Lactobacillus-93 Yeast-9 Lactobacillus-92 Acetobacter-22 Yeast-64
+
--- Maltose (sweet): 69 ---<br>
−
 
+
--- Lactose (sweet): 0 ---<br>
−
== [[Y65]] @ 785, 2325 ==
+
−
 
+
--- Citric Acid (sour): 0 ---<br>
−
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Yeast-1 Lactobacillus-37 Yeast-17 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Acetobacter-62 Acetobacter-38 Yeast-3 Mold-95 Lactobacillus-29 Yeast-33 Yeast-90 Yeast-57 Yeast-43 Yeast-59 Lactobacillus-93 Lactobacillus-92 Yeast-64
+
--- Lactic Acid (sour): 0 ---<br>
−
 
+
--- Acetic Acid (sour): 0 ---<br>
−
== [[Y65]] @ 775, 2335 ==
+
−
 
+
--- Barley Flavor (pleasant): 32 ---<br>
−
Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Acetobacter-62 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-90 Yeast-33 Yeast-82 Lactobacillus-29 Yeast-57 Yeast-3 Acetobacter-22 Yeast-9 Yeast-43 Yeast-64 Lactobacillus-92
+
--- Orange Flavor (fruity): 21 ---<br>
−
 
+
--- Banana Flavor (fruity): 23 ---<br>
−
== [[Y65]] @ 780, 2335 ==
+
--- Cherry Flavor (fruity): 75 ---<br>
−
 
+
--- Date Flavor (fruity): 104 ---<br>
−
Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Lactobacillus-37 Yeast-51 Acetobacter-62 Yeast-24 Lactobacillus-45 Acetobacter-38 Mold-95 Lactobacillus-68 Yeast-33 Yeast-82 Yeast-90 Lactobacillus-29 Yeast-57 Yeast-3 Lactobacillus-92 Acetobacter-22 Yeast-43 Yeast-9 Yeast-64 Lactobacillus-77
+
--- Honey Flavor (fruity): 189 ---<br>
−
 
+
--- Nutmeg Flavor (slightly bitter): 436 ---<br>
−
== [[Y65]] [[Y1]] [[Y17]] @ 785, 2335 ==
+
--- Cinnamon Flavor (slightly bitter): 58 ---<br>
−
 
+
--- Bread Flavor (pleasant): 17 ---<br>
−
*'''Sealed at 1750 - Microbes Detected: Yeast-65'''
+
--- Blackberry Flavor (fruity): 12 ---<br>
−
*Sealed at 1356 - Microbes Detected: Yeast-65
+
--- Prune Flavor (fruity): 307 ---<br>
−
*Sealed at 1344 -  
+
--- Jasmine Flavor (pleasant): 4 ---<br>
−
*Sealed at 1332 -  
+
--- Vanilla Flavor (pleasant): 16 ---<br>
−
*Sealed at 1320 -  
+
--- Tannin Flavor (very bitter): 18 ---<br>
−
*Sealed at 1308 -  
+
--- Grassy Flavor (unpleasant): 57 ---<br>
−
*Sealed at 1300 - Microbes Detected: Yeast-65 Yeast-1
+
--- Herbal Flavor (unpleasant): 1 ---<br>
−
*Sealed at 1296 -  
+
--- Nasty Flavors (unpleasant): 19 ---<br>
−
*Sealed at 1284 -  
+
−
*Sealed at 1272 -  
+
Microbes Detected: Yeast-74 Yeast-16
−
*Sealed at 1260 -  
 
−
*Sealed at 1248 -  
 
−
*Sealed at 1236 -  
 
−
*Sealed at 1224 -  
 
−
*Sealed at 1212 -  
 
−
*Sealed at 1200 - Microbes Detected: Yeast-65 Yeast-1 Yeast-17
 
−
 
 
−
Microbes Detected: Yeast-65 Yeast-1 Yeast-17 Mold-39 Lactobacillus-37 Acetobacter-62 Yeast-51 Yeast-24 Lactobacillus-45 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-29 Mold-95 Yeast-3 Yeast-33 Yeast-43 Yeast-90 Lactobacillus-92 Yeast-57 Yeast-59 Yeast-9 Acetobacter-54 Yeast-64 Acetobacter-22
 
−
 
 
−
 
 
−
== [[Y]] @ 896, 2560 ==
 
−
 
 
−
Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Mold-55 Yeast-16 Lactobacillus-76 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-51 Yeast-50 Yeast-18 Mold-23 Yeast-64 Lactobacillus-21 Lactobacillus-5 Yeast-8 Acetobacter-30
 
−
 
 
−
== [[Y18]] @ 896, 2559 ==
 
−
 
 
−
Microbes Detected: Yeast-18 Lactobacillus-92 Yeast-33 Acetobacter-62 Yeast-57 Mold-55 Yeast-9 Yeast-48 Acetobacter-70 Yeast-11 Lactobacillus-100 Yeast-96 Yeast-1 Yeast-17 Yeast-74 Yeast-58 Yeast-88 Lactobacillus-36
 
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== [[Y]] @ 896, 2561 ==
 
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== [[Y]] @ 897, 2561 ==
 
−
 
 
−
== [[Y]] @ 897, 2560 ==
 
−
 
 
−
== [[Y17]] [[Y42]] [[Y26]] @ 896, 2816 ==
 
−
 
 
−
Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Yeast-49 Acetobacter-6 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Lactobacillus-28 Yeast-40 Yeast-98 Yeast-16 Yeast-83 Yeast-64
 
−
 
 
−
== [[Y17]] [[Y42]] [[Y26]] @ 897, 2816 ==
 
−
 
 
−
Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Yeast-49 Acetobacter-6 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Lactobacillus-28 Yeast-40 Yeast-16 Yeast-98 Yeast-83 Yeast-64 Yeast-41
 
−
 
 
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== [[Y]] @ 896, 2817 ==
 
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== [[Y]] @ 897, 2817 ==
 
−
 
 
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== [[Y35]] @ 964, 6596 ==
 
−
Hunting Date Beer - [[Y35]]
 
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−
Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Yeast-40 Lactobacillus-36 Lactobacillus-53 Yeast-83 Yeast-16 Lactobacillus-37 Lactobacillus-84 Lactobacillus-45 Yeast-33 Yeast-89 Lactobacillus-29 Yeast-8 Lactobacillus-61
 
−
 
 
−
== [[Y35]] @ 965, 6597 ==
 
−
Hunting Date Beer - [[Y35]]
 
−
 
 
−
Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Lactobacillus-36 Yeast-40 Yeast-83 Lactobacillus-53 Yeast-16 Lactobacillus-37 Lactobacillus-84 Lactobacillus-45 Yeast-33 Lactobacillus-29 Yeast-89 Yeast-8 Lactobacillus-61 Lactobacillus-93
 
−
 
 
−
== [[Y]] @ 966, 6596 ==
 
−
Hunting Date Beer - [[Y35]]
 
−
 
 
−
== [[Y]] @ 965, 6595 ==
 
−
Hunting Date Beer - [[Y35]]
 

Latest revision as of 14:07, 7 September 2014

Beer Recipe Template

Beer Recipe Template

Y35 Search Grid

Y35 Search Grid

Yeast Search Results

Yeast Search Results

Y10 @ RP 1280, 2303

Beer Recipe - Very Potent Fruity Sweet Brown Beer. Noticeable honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Lt. Wheat 48 1200
Med. Malt 80 600
honey 36 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

______________________________________________________

Beer Recipe - Very Potent Fruity Black Beer. Bold honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Burnt Malt 50 1000
Med. Wheat 23 900
Raw Malt 30 12
Honey 97 12
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: /
Color: Black
Flavors: Bold honey flavor.

Y8 Y97 @ 1151, 2305

  • Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y8 Y97 @ 1151, 2304

  • Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y97 Y8 @ 1152, 2305

  • Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed @ 2208 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Dry Black Beer. Noticeable honey flavor.

Yeast-97 / Sealed at 2208
Ingredient Quantity Time
Burnt Wheat 50 1200
Dark Wheat 10 996
Dark Malt 50 600
Honey 25 12
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Dry
Color: Black
Flavors: Noticeable honey flavor.

Y97 Y8 @ 1152, 2304

  • Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2300 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

Y97 - Sealed @ 2300
Ingredient Quantity Time
Lt. Wheat 60 1200-1188
Med. Malt 58 600-588
Honey 35 12-0
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: /
Flavors: Noticeable honey flavor.
Noticeable bread flavor.


Y74 Y16 @ 1546, 2620

  • Sealed at 1620 - Microbes Detected: Yeast-74
  • Sealed at 1464 - Microbes Detected: Yeast-74 Yeast-16

Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer. Bold honey flavor.

Yeast-74 / Sealed 1620
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 75 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Bold honey flavor.

______________________________________________________

Beer Recipe - Very Potent Spicy Fruity Sweet Brown Beer. Bold honey flavor.

Yeast-74 / Sealed 1620
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 70 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Bold honey flavor.

______________________________________________________

Beer Recipe - Potent Spicy Fruity Sweet Black Beer. Hint of nutmeg flavor. Hint of prune flavor.

Yeast-74 Yeast-16 / Sealed 1464
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 71 600
Raw Malt 15 12
Med. Wheat 7 0
Qualities
Quality Value
Potency: Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Hint of nutmeg flavor.
Hint of prune flavor.

______________________________________________________

Beer Recipe - Potent Spicy Fruity Sweet Brown Beer. Hint of nutmeg flavor. Hint of prune flavor.

Yeast-74 Yeast-16 / Sealed 1464
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 70 600
Raw Malt 15 12
Med. Wheat 7 0
Qualities
Quality Value
Potency: Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Hint of nutmeg flavor.
Hint of prune flavor.


Brief Description: Bitter Beer

--- Alcohol: 1353 ---
--- Color: 497 ---
--- Mold: 0 ---
--- Vitamins: 1040 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 69 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 21 ---
--- Banana Flavor (fruity): 23 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 104 ---
--- Honey Flavor (fruity): 189 ---
--- Nutmeg Flavor (slightly bitter): 436 ---
--- Cinnamon Flavor (slightly bitter): 58 ---
--- Bread Flavor (pleasant): 17 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 307 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 57 ---
--- Herbal Flavor (unpleasant): 1 ---
--- Nasty Flavors (unpleasant): 19 ---

Microbes Detected: Yeast-74 Yeast-16

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